Paravicini's Italian Bistro

Fettuccine Alfredo

Egg noodles tossed with a perfect blend of cream, cheese and butter.

Penne Alla Vodka

Penne pasta tossed in vodka pink sauce with onions & prosciutto.

Pasta Pesto

Pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.

Spaghetti & Meatballs Or Sausage

An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage.

Lasagna

Pasta layered with beef, spinach, Mozzarella, tomato sauce and ricotta cheese.

Tortellini Carbonara

Cheese-filled pasta in alfredo sauce with peas and prosciutto.

Gnocchi Bolognese

Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.

Rigatoni Carmella

Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.

Spaghetti Pomodoro

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.

Cheese Ravioli

Pasta pillows filled with cheese, topped with our marinara sauce.

Baked Manicotti

Pasta filled with ricotta cheese, topped with tomato sauce and Mozzarella.

Tonios Rigatoni

Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.

Arancini

Italian risotto balls, stuffed with cheese, peas and a basil pesto cream sauce

Mozzarella Fritti

Mozzarella breaded and fried, served with marinara sauces.

Mozzarella Caprese

Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.

Artichokes Fritti

Lightly dusted, then deep fried with a roasted garlic dipping sauce.

Mussels Or Clams Posillipo

Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.

Calamari Fritti Arrabiata

Fried, then sautéed with hot peppers, black olives, capers and sun-dried tomatoes.

Antipasto Di Casa

Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables

Hot & Pots

Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.

Calamari Fritti

Lightly dusted, then deep fried served with a spicy tomato sauce.

Bruschetta Pomodoro

Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.

Fettuccini Gabriella

Sautéed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.

Shrimp Scampi Risotto

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

Tutto Di Mare

Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice.

Shrimp Puttanesca

Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over spaghetti pasta.

Scallops Alla Pesto

With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.

Seafood Fra Diavolo

Served over linguini in a red or white sauce, with a little bit of spice.

Chicken Parmigiana

Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese.

Chicken Marsala

Sautéed and finished with a mushroom marsala sauce.

Chicken Florentine

Sautéed with lemon butter sauce and prosciutto, served over sautéed spinach.

Veal Picatta

Scaloppini sautéed with lemon butter sauce and capers.

Veal Marsala

Scaloppini sautéed and finished with a mushroom marsala sauce.

Veal Parmigiana

Breaded, topped with marinara sauce and Mozzarella cheese.

Chicken Saltimbocca

With sage, prosciutto and cheese with a lemon butter sauce.

Eggplant Parmigiana

Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.

Chicken Picatta

Sautéed with lemon butter sauce and capers.

Pasta E Fagioli

Italian pasta and bean soup with a hardy tomato broth.

Hail Caesar

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.

Cobb Salad

Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and gorgonzola.

Risotto E Fagoli

Gluten-free. Tomatoes, beans, and rice soup

Wedding Soup

Chicken soup with spinach, baby meatballs and pasta.

Chef’s Salad

Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.

Steak Paravicini

10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce.

Tenderloin Gorgonzola

Two 4Oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.

Tenderloin Of Beef Voldostano

Two 4 Oz. Filet Mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.

Steak Waterbury Style

Gluten-free. 10 Oz. New York Strip topped with hot peppers, spinach and sliced potatoes.

Grilled Salmon

Served over pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce.

Chicken Marco

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

Chicken Carsoni

Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom.

Chicken Valeria

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce.

Veal Giuseppe

Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil.

Veal Tuscano

Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce.

Prosciutto Wrapped Cod

Wrapped with prosciutto, served with a tomato basil cream sauce.

Salmon Jeanette

Served in a dijon-dill sauce topped with shrimp.

Cod Florentine

Sautéed with lemon butter sauce and capers, served over sautéed spinach and pasta.

Kids Penne Alfredo

Kids Chicken & Chips

Kids Spaghetti & Meatball

Kids Cheese Ravioli

Tiramisu

A rich dessert of lady fingers, mascarpone, espresso and chocolate.

Cannoli

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

Chocolate Seduction

Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.

Mandarin Orange Vanilla Panna Cotta

Italian custard served with a lemon sauce and toasted almonds.

Four Cheese Alfredo

Parmesan, Romano, bourson, Mozzarella cheese.

Pomodoro

With crushed tomatoes, red onion, olive oil and basil.

Bolognese

With a hearty beef sauce.

Fruitti De Mare

Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce.

Shrimp Scampi

Shrimp in a garlic butter sauce with tomatoes.

Salmon Francesco

Served with butter lemon wine sauce, capersand artichoke hearts, served over risotto.

Chicken Pizziola

Sautéed with marinara, onions, garlic and mushroom, served over risotto.

Cookbook

Franco's family cookbook

Tomato Sauce Jar

Paravicini's marinara sauce

Tomato Sauce Case

Paravicini's marinara sauce