Tandoori Grill
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Chicken Specialties
Butter Chicken
Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.
Chicken Tikka Masala
Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with very light cream.
Chicken Shahi Korma
Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onion and ground cashew nuts.
Chili Chicken
Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onion and ginger and.
Chicken Jalfrezi
Tender boneless pieces of chicken marinated with fresh ground spices, sautรฉed with tomatoes, onions and bell peppers.
Chicken Vindaloo
Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut, vinegar.
Curry Chicken
Traditional boneless chicken pieces, cooked in a fine onion tomato sauce with ground spices.
Palak Chicken
Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.
Butter Sauce Full (16 Oz)
Butter sauce chicken in 16 oz portion. Select spice level from mild to very hot. Served with naan.
Butter Sauce On Side (8 Oz)
Butter chicken served with 8 oz side sauce. Choose spice level from mild to very hot.
Breads
Garlic Nan
Leavened garlic bread of white flour.
Nan
Leavened bread of fine white flour.
Roti
Unleavened whole wheat bread.
Aloo Paratha
Unleavened whole wheat bread, stuffed potatoes and herbs.
Lachha Paratha
Unleavened, multi-layered whole wheat bread brushed with butter.
Vegetarian Specialties
Paneer Masala
Indian cheese pieces cooked in thick onion gravy with tomatoes, green peppers ginger and herbs, finished with a touch of cream.
Palak Paneer
Chopped spinach delicately cooked in ginger, garlic and onions mixed with Indian cheese cubes.
Paneer Makhani
Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.
Dal Makhani
Black (urad)lentils with kidney beans, ginger and garlic, simmered on a low flame and finished with a touch of cream and butter.
Shahi Paneer
Chopped Indian cheese cooked in a thick onion - tomato gravy with ground cashews and cream sprinkled with dry fenugreek leaves. *Please advise - cashew nuts.
Chana Masala (vegan )
Vegan. Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.
Makhani Aloo Gobi
Potatoes and fresh cauliflower simmered in a butter-tomato sauce with a touch of seasoned cream.
Vegetable Korma
Mixed vegetables delicately cooked in seasoned cream sauce with onions and ground cashew nuts. *Please advise - cashew nuts.
Aloo Gobi (vegan)
Vegan. Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.
Eggplant Bharta (vegan)
Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.
Palak Aloo (vegan)
Vegan. Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.
Mushroom Matar
Fresh mushrooms, green peas, garlic and ginger, cooked in a fine onion and tomato sauce with a touch of cream.
Malai Kofta
Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts. *Please advise - cashew nuts.
Bhindi Masala (okra)(v)
fresh okra cooked with onions with ground spices.
Matar Paneer
Tender cheese cubes with green peas cooked in onion and tomato sauce with spices.
Aloo Mater
Traditional dish of potatoes and green peas cooked in onion and tomato sauce with spices.
Chilli Mushroom
Fresh mushroom cooked with tomatoes,green peppers,onions,ginger finished with a dash of vinegar
Chilli Cheese
fried paneer cooked in a sauce with fresh green peppers.onions,tomatoes,ginger & spices.
Vegetable Jalfrezi (vegan )
Vegan. Mixed vegetables cooked with onions, green peppers, ginger and garlic and a dash of vinger.
Yellow Dal Tadka (vegan)
Vegan. Prepared with tempered cumin seeds, garlic, red chillies and tomatoes.
Appetizers
Vegetable Pakora
Deep-fried mixed vegetable fritters, battered with graham flour.
Onion Bhaji
Deep Fried onion fritters,battered with graham flour
Paneer Pakora
Fresh marinated Indian cheese sticks, batter fried to crisp.
Vegetable Samosa
Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.
Assorted Indian Snacks
Vegetable Pakora, Vegetable Samosa, Chicken Pakora and fish Pakora
Gobi Pakora (cauliflower)
cauliflower pieces mixed in spices & botter fried
Chili Kebab
Tender pieces of Tandoori mincedlamb with spices and sauteed with fresh onion and bell peppers.First barbecued on skewers in tandoor oven.
Chicken Pakora
Fried boneless chicken pieces, battered in graham flour and marinated in ginger, garlic and Indian spices.
Fish Pakora
Fried pieces of fish, delicately battered with graham flour and spices.
Biryani Rice Specialties
Chicken Biryani
Boneless pieces of free-run chicken delicately cooked with Indian basmati rice and onions.
Prawn Biryani
Indian basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.
Lamb Biryani
Boneless pieces of free-range lamb, cooked with Indian basmati rice, onions green peppers and exotic spices.
Vegetable Biryani
Indian basmati rice cooked with fresh vegetables, onions, green bell peppers and exotic spices.
Tandoori Grill Sizzlers
Malai Chicken Tikka
Boneless chicken cubes, mildly marinated in thick yoghurt, cashew paste* and eggs finished with cream cheese and herbs. *Please advise.
Chicken Tikka
Boneless chicken marinated in yoghurt, ginger, garlic and exotic spices.
Fish Tikka
Fish pieces marinated in yougurt, garlic and Ajwain(carom seeds).
Mixed Grill
Marinated pieces of tandoori chicken, chicken tikka, seekh kebab, tandoori prawns, lamb tikka, fish tikka.
Lamb Tikka
Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.
Tandoori Prawns
Eight jumbo prawns, marinated with garlic and ajwain (carom seeds).
Tandoori Chicken
Half a chicken on the bone, marinated in yoghurt, ginger, garlic and vinegar.
Paneer Tikka
Indian cheese cubes and fresh bell peppers marinated in yoghurt, ginger, onions, ginger and royal spices.
Lamb Chops
Marinated in ginger, garlic ground cumin and coriander.
Rice
Boiled Rice (white Basmati)
White basmati rice.
Pulao Rice
White basmati rice cooked with green peas, cumin seeds and caramelized onions.
Mushroom Pulao Rice
White basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.
Lamb Specialties
Lamb Rogan Josh
A spicy north Indian dish of lamb pieces, cooked in onions, tomatoes, yoghurt and seasoned with fenugreek leaves.
Lamb Korma
Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onion and ground cashew nuts.
Lamb Vindaloo
Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Lamb Masala
Boneless pieces of lamb cooked in onion, ginger, green peppers and tomatoes.
Lamb Palak Gosht
Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.
Lamb Bhuna Gosht
Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onion and green peppers.
Lamb Curry
Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.
Stuffed Breads
Keema Naan
Leavened bread of white floor, stuffed with minced lamb and herbs.
Peshwari Naan
Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.
Aloo Paratha
Unleavened whole wheat bread, stuffed potatoes and herbs.
Spinach Naan
Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.
Seafood Specialties
Prawn Korma
Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
Prawn Masala
Prawns cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Prawn Vindaloo
Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Fish Masala
Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Kerala Fish Curry
Fish tempered with curry leaves, cooked in coconut milk. A speciality in the Kerala province.
Fish Vindaloo
Fish pieces cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.
Prawn Curry
Prawns cooked in an onion and tomato sauce with ground spices.
Prawn Jalfrezi
Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.
Other
Raita / Yoghurt (8 Oz)
Yoghurt whipped with grated squash, salt and cumin.
Papadam
Two roasted thin lentil flour wafers.
Sliced Onion & Chili (small)
Mixed Pickles
Mango Chutney
Butter Sauce Full (16 Oz)
16 oz creamy tomato-based sauce. Select spice level from mild to very hot.
Butter Sauce On Side (8 Oz)
8 oz of rich butter sauce, with choice of spice level from mild to very hot.
Soft Drinks
Coke
355 ml.
7 Up
355 ml.
Tropicana Lemonade
Cranberry Juice
Orange Crush
355 ml.
Iced Tea
473 ml.
Tropicana Juice - Orange
355 ml.
Tropicana Juice - Apple
355 ml.
Club Soda
355 ml.
Diet Coke
355 ml.
Ginger Ale
355 ml.
Dessert
Mango Lassi
Please advise - pistachio nuts.
Mango Ice Cream
Please advise - pistachio nuts.
Gulab Jamun
Very light Indian donut in warm syr
White Wines
Riesling, Gray Monk Winery
Gewรผrztraminer, See Ya Later Ranch
Le Vieux Pin Rhone Blend
Sokol Blusser Lucky 9 Blend
Viognier-moon Curser
Pinot Gris, Pfaffenheim
Volcanic Hills Pinot Gris
Culmina Dillema Chardonnay
Red Wines
Cabernet Sauvignon, Casillero Del Diablo
Stags Hollow Merlot
Border Town Living Red Blend
Black Stallion Cabernet Sauv
Four Grace Willamette Pinot Noir
Chateau Briot Bordeux
Umberto Sanjiovese/cab Sauv
Shiraz, Jackson Triggs
Zinfandel, Cline
Cotes Du Rhone-guigal
Malbec, 1884 Reservado
Volcanic Hills Magma Red
Pinot Noir Niche Co.
Beers, Cider & Coolers
Apple Cider
Kingfisher
Sleeman Honey Brown Lager
Stella Artois
Steamworks Pale Ale
Cobra
Kokanee
Red Truck Ale
Smirnoff Ice
Corona
Four Wind Ipa
Sparkling Wines / Champagne
Bottega Prosecco
Bottle.
Freixenet
Veuve Clicquot
Bottle.
Salad
Indian Salad
slices of tomatoes,cucumber,daikon,onions,green chilli with lime.
Katchumber Salad
Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.