Bacco Trattoria & Mozzarella Bar

Rigatoni Vodka

Rigatoni noodles with prosciutto and red onions in a pink vodka cream sauce

Gnocchi

Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese

Tagliatelle Bolognese

Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce

Spaghetti Polpette

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce

Spaghetti Carbonara

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream

Penne Arrabbiata

Penne pasta tossed in a spicy tomato basil marinara sauce

Lasagna

Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan

Linguine Scampi

Jumbo shrimp in a zesty garlic and white wine sauce, tossed with linguini

Rigatoni Campagnolo

Grilled chicken, sun dried tomatoes and fresh broccolini in tomato cream sauce

Penne Salsiccia

Flavorful Italian sausage and fresh broccolini in a rich garlic cream

Spaghetti Allo Scoglio

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles

Penne Scarpariello

Chicken, Italian sausage and sweet red peppers in a rosemary lemon garlic sauce

Pappardelle Boscaiola

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce

Linguine Vongole

Manila clams with garlic, white wine, basil and a just a pinch of crushed red pepper with linguine noodles

Cesare

Crisp romaine, our homemade Caesar dressing, parmesan cheese and freshly baked croutons

Bacco

Freshly cut of romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Rapa

Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and dressed with our lemon vinaigrette

Arugula

Aromatic, peppery, fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing

Mista

Organic field greens, sliced cucumber, carrots and tomatoes, topped with our lemon vinaigrette

12" Cheese

Customize to your liking!

Margherita

House tomato sauce, shredded mozzarella, fresh julienne basil

Romano

Prosciutto di Parma, shredded mozzarella, extra virgin olive oil, topped with arugula

Quattro Stagioni

Prosciutto di Parma, tomatoes, black olives, artichokes and mushrooms

Salamino

Italian salami, fresh mozzarella, tomatoes and julienne basil

Quattro Formaggi

Prosciutto di Parma with a blend of shredded mozzarella, fontina, marscapone and bleu cheese crumbles

Pollo Parmigiana

Chicken breast topped with melted mozzarella and tomato basil sauce, and served with a side of penne pasta in creamy Alfredo

Pollo Saltimbocca

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Pollo Puttanesca

Tender grilled chicken and linguini with a zesty and slightly spicy sauce – a rich blend of fresh tomato basil with ripe olives, garlic, capers and a touch of lemon

Pollo Bacco

Chicken breast with mushrooms, pearl onion and pancetta in a garlic goat cheese red wine reduction sauce, served with Brussels sprouts and roasted potatoes

Pollo Francese

Tender chicken breast dipped in an herbed egg wash and pan fried, served over whipped seasoned cauliflower and grilled asparagus, with a lemon butter white wine sauce

Three Choices

Select three from Italian cured meats or cheeses - bresaola, bufala, or duck prosciutto, among others. Paired with a choice of condiment: eggplant, roasted red peppers, or zucchini.

Two Choices

Select two from an array of Italian cheeses and cured meats: Bufala, Burrata, Fior di Latte, and more. Paired with a choice of condiments: Eggplant to Zucchini slices.

Rollata Salmone

Smoked salmon sliced thin and served with fresh mozzarella, sliced avocado and red onions, on a bed of arugula

Small Bread Box

A few slices of our house Ciabatta bread, with a one ounce cup of herb pesto oil for dipping

One Choice

Select one cheese: bresaola, bufala, burrata, fior di latte, mozzarella, or various Italian meats. Choose a condiment: eggplant, greens, marmalade, peppers, beets, tomatoes, zucchini.

Bacco Caprese

Layers of fresh mozzarella, seasonal tomatoes and basil on a bed of greens

3 Cheese 3 Protein

Three cheeses, three proteins customizable platter. Choices include bufala, burrata, and mozzarella. Protein selections: bresaola, duck prosciutto, speck. Accents of eggplant to zucchini condiments.

Tagliata Di Manzo

Tenderloin steak, grilled to your order, sliced, topped with fresh herbs and garlic and plated with a side of arugula and roasted red potatoes

Grigliata Pesce

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Salmone Verde

Grilled salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach

Tonno Ahi Alla Griglia

Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes and a small arugula salad with your choice of Italian salsa verde or livornese sauce

Scampetti

Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion

Calamari

Fried calamari served with a side of spicy pomodoro sauce

Polpette

Two of our homemade meatballs, served smothered in marinara sauce

Tonno Crudo

Ahi tuna served with avocado, lemon, capers and fresh greens

Broccolini

Blanched to order, sprinkled with fresh herbs and drizzled with garlic oil

Capesante

Pan seared sea scallops with a basil and pancetta crust, served on a bed of seasoned, whipped cauliflower

Cavolini

Roasted Brussels sprouts tossed with lemon and garlic, topped with grated parmesan cheese

Arancini

Lightly fried Arborio rice ball with peas covered with Bolognese sauce

Polpo

Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes

Cozze

P.E.I. mussels served with bell peppers, tomatoes, crushed red pepper and mint

Porchetta

Pork belly, pan-roasted in a sherry reduction sauce topped with a mushroom ragout

Steak Carpaccio

Tender beef, sliced thin and plated with fresh arugula, Reggiano, capers and olive oil

Asparago

Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Asparagi Avvolti

Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender

Cavolfiori

Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese

Mixed Olives

Marinated Cerignola olives on a bed of field greens

Zuppa

Freshly prepared in our kitchen

Tiramisu

Our cooks layer whipped mascarpone with lady fingers soaked in fresh brewed coffee, to create this classic dessert cake

Cannoli

Fresh shells, filled to order with rich, sweetened ricotta cheese and mini chocolate chips – an Italian dessert standard

Torta Di Chocolate

Decadent flourless cake, served warm – a gluten free treat

Gelato

Ultra-premium, locally fashioned ice cream - mix and match your favorites. Vanilla, Chocolate, Strawberry or traditional Pistachio

Chocolate Mousse

Made in house from fresh cream and plenty of Belgian dark chocolate, with a sliced strawberry and real whipped cream on the side

Cheesecake

New York style cheesecake, prepared by our friends at Hinman’s Bakery, drizzled with fresh strawberry puree

Garlic Bread

Fresh ciabatta, spread with garlic butter and toasted to order - plenty to share

Side Pasta

Side pasta with a variety of sauces: choice of no sauce, olive oil (with/without Parmesan), butter (with/without Parmesan), pesto cream, garlic cream, pink vodka, Alfredo, Bolognese, Arrabbiata, tomato basil, marinara.

Side Grilled Vegetables

Side Patate

Choose from crispy French fries, creamy garlic mashed, or herb-roasted red potatoes.

Small Bread Box

A few slices of our house ciabatta bread, with a one ounce cup of herb pesto oil for dipping

Side Gf Bread

Side Cheese

Assorted cheeses: bleu crumbles, goat, or shaved parm; served as a side.

Zuppa

Freshly prepared in our kitchen

Cheesy Bread

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping

Side Spinaci

Side Marinara (2oz)

Side Fresh Mozz

Side of select cheese, choices include fresh mozzarella, bufala, burrata, or fior di latte.

Melanzane Parmigiana

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Cheesy Bread

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping

Garlic Bread

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Trota Rossa Rubina

Pan fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Cioppino Di Bacco

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Ravioli Funghi

(6) Homemade wild mushroom ravioli in a truffle cream sauce

Ravioli Spinaci

(6) Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Ravioli Aragosta

(6) Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream

Ravioli Di Zucca

(6) Homemade butternut squash ravioli in a sage butter sauce

Risotto Gamberetti

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and just a splash of cream

Risotto Porcini

Rich, earthy Porcini mushrooms in a truffle mascarpone cream sauce

Risotto Di Mare

Manila clams, PEI mussels, jumbo shrimp and sea scallops simmered in a garlic and fresh herb tomato basil sauce

Fresh Squeezed Lemonade

House-made Ginger Ale

Pomodoro Brusc

Freshly diced Roma tomatoes, julienne basil, garlic and extra virgin olive oil

Maiale Brusc

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese

Avocado Brusc

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce

Bresaola Brusc

Dry aged, cured beef with roasted garlic aioli, crisp arugula and sliced tomato