Caprese Trattoria

Spaghetti Polpette

Homemade meatballs in a tomato basil sauce

Gnocchi

Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce

Rigatoni Salsicca

Rigatoni with sausage and peppers in a garlic tomato basil sauce

Pappardelle Bolognese

Homemade wide ribbon pasta with a classic meat sauce

Spaghetti Carbonara

Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream

Penne Papalina

Penne tossed with chicken and broccoli in a garlic cream sauce

Linguine Scampi

Jumbo shrimp with garlic white wine sauce over linguine

Penne Arrabbiata

Penne pasta in spicy tomato sauce

Linguine Vongole

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce

Linguine Puttanesca

Linguine, olives, capers, garlic, tomato basil sauce

Spaghetti Corsara

Fresh salmon, shrimp and sea scallops sautéed in a spicy garlic tomato wine sauce

Risotto Pollo

Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce

Risotto Pescatora

Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs

Tortelloni

Homemade four cheese tortelloni with vodka sauce

Add Gluten Free Any Pasta

Insalate Cesare

Romaine lettuce, homemade Cesare dressing shaved parmesan cheese, tomato's, croutons.

Classica Caprese

Homemade fresh mozzarella, local tomatoes, basil and EVOO

Polpette

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil

Burrata

Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO

Caprese Trio

House-made mozzarella, burrata, buffalo mozzarella, grilled organic vegetables, fresh sliced tomatoes, roasted peppers

Insalate Pera

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction

Carciofi

Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

Contorni

Side items

Insalate Rapa

Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette

Bistecca

Grilled sirloin steak with fire roasted peppers and eggplant

Bufala

Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO

Insalate Arugula

Arugula greens, shaved Reggiano cheese with a lemon vinaigrette

Scampetti

Grilled shrimp with an aromatic herb lemon infusion

Avocado Bruschette

Avocado, goat cheese, red onions and sweet chili sauce

Insalate Mista

Field greens, cucumbers, carrots and tomatoes with homemade preserved lemon vinaigrette

Fiori Di Zucca

Lightly fried organic squash blossom stuffed with mozzarella cheese.spicy aioli.

Minestrone Zuppe

Roman seasonal vegetable soup

Salsiccia

Homemade spicy Italian sausage grilled with broccolini and cherry pepper

Tonno Crudo

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Salumi

Cured Meats

Zuppa Caprese

Roasted garlic, tomato and basil with melted mozzarella crostini

Cavolini

Brussels sprouts in a lemon and olive oil sauce

Cozze

P.E.I. Mussels with peperonata, tomato and crushed red pepper

Calamari Fritto

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Pomodoro Bruschette

Roma tomatoes, basil, garlic and extra virgin olive oil

Pollo Parmigiana

Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo

Vitello Parmigiana

Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo

Salmone Salsa Verde

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde

Pollo Marsala

Chicken breast with mushrooms in a Marsala cream sauce, served with roasted potatoes and spinach

Pollo Piccata

chicken breast withlemon,butter,capers,white wine sauce,served with asparagus andgarlic mashed potatoes.

Trota Al Limone

Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes

Pollo Valdostana

Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes

Vitello Marsala

veal scaloppini,marsala wine mushrooms demiglace sauce,served with asparagus and roasted potatoes.

Vitello Piccata

Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes

Cioppino

Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini

Lasagna

Homemade meat lasagna

Melanzane Parmigiana

Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo

Cannelloni

Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce

Tiramisu

Cannoli

Torta Cioccolate

Gluten free warm, soft chocolate cake

Chocolate Mousse

Nocciola Cioccolato

Dark chocolate mouse and hazelnut cake

Margherita

Mozzarella, tomato sauce and basil

Toscana

Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami

Boscaiola

Mozzarella, tomato sauce, mushrooms and sausage

Ortolana

Mozzarella, tomato sauce, zucchini, eggplant, red bell peppers

Quattro Formaggi

Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma

Rustica

Mozzarella, Jalapeño peppers, grilled chicken and Caesar salad

Spinaci

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Zucca

Homemade butternut squash ravioli in a sage butter sauce

Funghi

Homemade wild mushroom ravioli in a truffle cream sauce

Agnello Scottadito

All natural grilled Colorado lamb T-bones, served with roasted potatoes, asparagus and a fresh herb vinaigrette