Antica Roma

Samon Fume

smoked salmon, cucumber, lemon zest, dill, horseradish cream

Cozze Quazzetto

steamed mussels simmered in garlic white wine broth

Rollato Di Zucchine

prosciutto and zucchini rolls with toasted almonds

Capesante

pan seared sea and bay scallops, salsa verde

Penne Arrabbiata

Penne pasta in a spicy tomato sauce.

Spaghetti Polpette

Homemade meatballs in a classic tomato basil sauce.

Spaghetti Carbonara

Pancetta, shallots, black pepper, and egg yolk with a touch of cream.

Penne Papalina

Penne tossed with chicken and broccoli in a garlic cream sauce.

Bucatini Amatriciana

Thick hollow pasta with pancetta, onions, Pecorino Romano, tomato basil sauce.

Bucatini Alla Gricia

Thick hollow pasta with garlic, onion, pancetta, Pecorino Romano, white wine.

Pasta Sforno

Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.

Melanzane Parmigiana

Organic eggplant backed with mozzarella cheese, tomato basil sauce served with penne alfredo

Pappardelle Bolognese

Homemade wide ribbon pasta with a classic meat sauce.

Gnocchi Alla Romana

Homemade potato dumplings baked with Parmesan cheese, choice of butter sage or a four cheese sauce.

Tortelloni Boscaiola

Homemade tortelloni, in a vodka cream sauce with sausage, wild mushroom, and peas

Lasagna

Homemade meat lasagna.

Cannelloni

Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce.

Rotolo Di Pasta

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced, and baked pomodoro sauce or butter sage sauce and Parmesan cheese, served with sautéed spinach.

Papperdelle Tartufo

Homemade wide ribben pasta with porcini mushroom, black truffle parmesan cream sauce

Pappardelle Positano

Home made wide ribbon pasta with jumbo shrimp and fresh caught langostino in a vodka cream sauce

Pollo Parmigiana

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.

Pollo Piccata

Chicken breast with lemon capers white winesauce, served with garlic mashed potatoes and organicbroccolini

Pollo Valdostana

Chicken breast with fontina, prosciutto and asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes.

Abbacchio Scottadito

Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette.

Tagliata Alla Brace

Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes, and fresh herb vinaigrette.

Cavolini

Brussels sprouts, lemon, Parmesan cheese.

Carciofi

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli.

Polpette Alla Romana

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil.

Funghi E Prosciutto

Wild mushrooms, parma prosciutto, crème fraiche.

Cozze

P.E.I. mussels with peperonata, tomato, and crushed red pepper.

Fiore Di Zucca

Tempura fried organic squash blossom with spicy aioli

Carpaccio Alla Giudecca

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved Parmesan, lemon oil infusion.

Fritto Misto

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli.

Scampetti Alla Romana

Grilled shrimp with an aromatic herb, lemon infusion.

Polpo Alla Griglia

Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon herb vinaigrette.

Calamari Fritto

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

Asparagus Al Forno

Prosciutto wrapped baked asparagus with, reggiano cheese.

Linguine Scampi

Jumbo shrimp with garlic white wine sauce with linguine.

Rigatoni Pescatora

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream sauce.

Spaghetti Frutti Di Mare

Fresh salmon, shrimp, and sea scallops sautéed in a spicy garlic tomato wine sauce.

Linguine Vongole

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.

Rapa

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.

Cesare

Romaine lettuce, homemade caesar dressing, shaved Parmesan cheese, tomatoes, and croutons.

Mista

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.

Sforno

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.

Arugula

Arugula greens, shaved reggiano, lemon vinaigrette.

Pizza Margherita

Mozzarella, tomato sauce, basil.

Pizza Boscaiola

Mozzarella, tomato sauce, mushroom, sausage.

Pizza Capricciosa

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.

Pizza Aglio E Olio

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.

Quattro Formaggi

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.

Pizza Rustica

Mozzarella, jalapeño peppers, grilled chicken, caesar salad.

Ravioli Boscaiola

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.

Ravioli Aragosta

Homemade lobster ravioli, in a brandy cream tarragon sauce.

Ravioli Di Zucca

Homemade butternut squash ravioli in a sage brown butter sauce.

Mozzarella Caprese

(Cow’s milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.

Burrata

(Cow’s milk) grilled vegetables, organic field greens, local tomatoes, balsamic reduction.

Mozzarella Di Bufala

(Water buffalo milk) organic golden beets, arugula, avocado, horseradish.

Antipasto Sforno

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives Serves 2 people

Stracchino

(Cow’s milk) soft creamy texture, mild flavor cheese with salami felino, fig crostini.

Fior Di Latte

(Cow’s milk mozzarella) salame, olives, and an arugula salad.

Pasta E Fagioli

Roman bean soup.

Minestrone

Roman seasonal vegetable soup.

Pomodoro

Roma tomatoes, torn basil, garlic, extra virgin olive oil.

Avocado

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce.

Pera

Stracchino cheese, bartlet pear, honey, walnuts, and arugula.

Zuppa Di Pesce

Fresh salmon, shrimp, clams, scallops, langostino, and mussels in a spicy seafood broth with fresh herbs. Served over linguine.

Trota Al Limone

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach, and roasted potatoes.

Salmone Salsa Verde

Grilled salmon, garlic mashed potatoes, and spinach, Italian salsa verde.

Tiramisu

Torta Cioccolato

Gluten free warm, soft chocolate cake

Cannoli

Chocolate Mousse

Battilardo Di Mozzarella

Mozzarella di bufala, burrata, and housemade cow’s milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.

Chicken Marsala With Roasted Potatoes And Spinach

Feeds 4

Spaghetti With Meatballs In Tomato Basil Sauce

Feeds 4

Spaghetti With Sausage In Tomato Basil Sauce

Feeds 4