Japango

Kitsune's Kiss

Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

Diablo

Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

The Platter

[8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)

Denali

California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

El Corazon

Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)

California

California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

Hanami

Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

Gilded Bee

Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago

Himalayan

Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

Hawaiian

California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

Sakai

California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

Cactus

Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)

Washington D.c.

Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)

Montana

Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

New Orleans

Spicy Tuna, Avocado and Smelt Roe

Boulder Roll

Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)

Monster

California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

Chicago

Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)

Naninay

Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)

Japango

Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe

Philadelphia

Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

Heart's Delight

Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon

Aquaman

Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

Homemade Gyoza

pan-fried pork and chicken potstickers (cannot be made gluten free)

Homemade Shumai

steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)

Edamame

steamed and lightly salted soybeans

Spicy Calamari

sauteed with mushrooms in spicy chili sauce

Miso Black Cod

marinated in shiro miso and broiled + mixed seaweed salad

Nikumaki

asparagus wrapped in beef + teriyaki

Shrimp Tempura App

3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

Tatsutaage

japanese style boneless chicken (cannot be made gluten free)

Magic Mushrooms

avocado wrapped in salmon broiled with dynamite sauce

Kama

yellowtail collar + choice of teriyaki or salt

Beef Tataki

served rare, chilled and thinly sliced + garlic soy vinegar

Fried Shishito Peppers

with soy and shichimi togarashi

Lobster Dynamite

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

Seared Tuna Tempura

lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)

Green Lip Mussels

New Zealnd mussels broiled with dynamite sauce

Pork Belly

Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

Lobster Potstickers

steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)

Lobster Tail Napalm

tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)

Shrimp Dynamite

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

Chicken Tempura App

2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

Agedashi

lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)

Crispy Brussel Sprouts

with soy + shichimi togarashi

Vegetable Tempura App

lightly battered and fried + dipping sauce (cannot be made gluten free)

Miso Soup

with tofu, scallion and wakame seaweed GF

Shiitake Mushroom Salad

sauteed mushrooms over field greens + soy vinaigrette

Seaweed Salad

wakame and hiyashi + soy vinaigrette

Sunomono Salad

octopus, shrimp, crab, cucumber and wakame + soy vinaigrette

Squid Salad

seasoned squid over field greens + soy vinaigrette

Side Rice

white rice

Brown Rice

Cup of brown rice

Mixed Green Salad

field greens + creamy citrus or sesame ginger

Seared Tuna Salad

lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette

Avocado Maki

(vegetarian)

Shrimp Tempura & Avo Maki

with nitsume

Shake Maki

Salmon Roll

Lochness

avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)

Negi Hama

Yellowtail and Scallion

Tekka Maki

Tuna Roll

Yasai

asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)

Salad Roll

7 seasonal and pickled veggies (vegetarian)

Imo Tempura Maki

Sweet Potato + Nitsume (vegetarian)

Ume Shiso Maki

Plum Paste and Shiso Leaf (vegan)

Kabocha Tempura Maki

Pumpkin Tempura + Nitsume (vegetarian)

Unagi & Avocado Maki

Fresh Water eel

Kappa Maki

Cucumber Roll (vegetarian)

Asparagus Maki

with spicy mayo (vegetarian)

Otoro 2pc

Fatty Tuna

New Zealand King Salmon 2pc

Shake 2pc

Salmon

Maguro 2pc

Tuna

Unagi 2pc

Fresh Water Eel

Hamachi 2pc

Yellowtail

Hotate Mayo 2pc

Grilled Scallop with Mayo and Smelt Roe

Kaibashira 2pc

Raw Scallop

Uni 2pc

Sea Urchin

Ebi 2pc

Shrimp

Tobiko 2pc

Flying Fish Roe

Ikura 2pc

Salmon Roe

Tuna Tataki 2pc

Seared Tuna

Maguro Bincho 2pc

Albacore Tuna

Tamago 2pc

Sweet Egg Omelet

Inari 2pc

Tofu Pocket

Uzura 2pc

Quail Egg (shown on top of salmon roe)

Kunsei 2pc

Smoked Salmon

Saba 2pc

Mackerel

Kani 2pc

Snow crab

Tako 2pc

Octopus

Ika 2pc

Squid

Masago 2pc

Smelt Roe

Wasabi Tobiko 2pc

Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)

Hotate 2pc

Grilled Scallop

Kids Udon

flour udon noodles with dashi broth

Tatsutaage

boneless fried chicken

Kids Pork Gyoza

pork potstickers with sesame-soy vinegar

Kids Chicken Teriyaki

with veggies and white rice

Kids Beef Teriyaki

with veggies and white rice

Kids Veggie Gyoza

veggies and seasoned tofu with sesame-soy vinegar

Kids Mile High

tempura battered chunks of tofu with veggies and teriyaki sauce

Kids Salmon Teriyaki

with veggies and white rice

Kids Special

chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink

Hamachi Jalapeno

yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)

Tuna Poke

chunks of tuna with onion, seaweed, avocado + house poke sauce

Hamachi Carpaccio

yellowtail sashimi + ponzu, plum and scallion (6pc)

Chefs Choice New Style

chefs selection of four different fish seared with sesame oil + yuzu soy, ginger and chive

Tuna Tataki Sashimi

garlic butter seared tuna + ponzu and scallion (6pc)

Wagyu 5pc Sashimi

with fried garlic, kaiware + spicy garlic sauce

Chicken Teriyaki

Colorado free range chicken grilled with teriyaki and wok tossed vegetables

Salmon Teriyaki

sterling salmon filet grilled with teriyaki and wok tossed vegetables

Japango Filet

8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki

Vegetable Miso Pot

vegetables, udon noodles & tofu in miso broth

Shrimp Tempura Entree

served with vegetables lightly battered and fried + dipping sauce

Number One Tuna

lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables

Lobster Tempura Entree

served with vegetables lightly battered and fried + dipping sauce

Vegetable Tempura Entree

lightly battered and fried + dipping sauce

Yanagawa Nabe

fresh water eel, egg, burdock root & vegetables in a clear dashi

Beef Teriyaki

Grilled beef filet with teriyaki, wok tossed vegetables and rice

Side Gf Teriyaki Sauce

Side Garlic Sauce

Side Gf Garlic Sauce

Spicy Seafood Udon

fresh seafood, udon noodles and vegetables in a clear spicy dashi

Mile High Tofu

large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies

Sesame Truffles (each)

Mochi Ice Cream

2 per order | if you only make one flavor selection, both will be that flavor

Glacier Ice Cream

Japanese-style ice cream with options including vanilla sea salt caramel, chocolate sea salt caramel, green tea, and raspberry sorbet.

Chirashi Bowl

chefs choice of fish on a bed of sushi rice

Unagi Bowl

barbecued fresh water eel served over rice(cannot be made gluten free)

Sushi Tokyo

2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll

Oyako Bowl

salmon and salmon roe over sushi rice

Sushi V3

6pc salad roll, 6pc cucumber roll + 6pc avocado roll

Boulder Bowl

tuna, yellowtail and salmon over sushi rice

Sushi V8

1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo

Sushi Vp

chefs assortment of special rolls made with seaweeds, pickles and vegetables

Sashimi Delight

4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore

Sashimi Utopia

Chefs selection of premium raw fish and tsuki maki