Yurihana Sushi Bar and Pan-Asian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Cheese Wonton (6)
Crab stick meat, green onion, cheese - deep fried with sweet & sour sauce.
Pan Fried Dumpling (6)
Pork, vegetable, egg, pan fried with dumpling sauce.
Edamame
Vegetarian.
Crispy Egg Roll (2)
Vegetarian.
Thai Spring Roll (2)
Shrimp, cucumber: lettuce, mini rice noodles - with peanut sauce.
Vegetable Tempura (10)
Tempura asparagus, onion, eggplant, yam.
Lettuce Wrapped Chicken (4)
Shrimp Tempura
3 pcs shrimp, 8 pcs vegetables with tempura sauce.
Steamed Fried Dumpling (6)
Scallion Pancake
Vegetarian.
Agedashi Tofu
Vegetarian. Tempura tofu with special sesame sauce.
Vegetable Steamed Dumpling (6)
Vegetarian.
Vietnamese Egg Roll (2)
Pork bean rice noodles - deep-fried with Thai fish sauce.
Crispy Calamari
Tempura calamari, jalapeno, and onion.
Tofu Vegetable Thai Spring Roll (2)
Vegetarian. Totu, cucumber; lettuce. Mint rice noodles - with peanut sauce.
Thai Coconut Shrimp (5)
Thai Chicken Satay (4)
Green Mussel
Baked with Japanese Spicy Mayo and Top with tobiko.
Lettuce Wrapped Shrimp (4)
Buffalo Fried Chicken Wings (4)
Thai Wrapped Chicken
Soft Shell Crab (2)
No More This Item
Regular Roll or Hand Roll
California Roll
Cucumber, crabmeat, avocado.
Rocky Roll
Salmon, Cucumber, avocado.
Spicy Tuna
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado
Philadelphia
Smoked salmon, cheese, cucu, green onion.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Shrimp Roll
Vegetables, avocado, Cucumber.
Fresh Water Eel Roll
Freshwater eel, cucumber, avocado.
Salmon
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber N' Avocado Roll
Tuna
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Triple Roll
Tempura pumpkin, yam, dates.
Asparagus
Denver Roll
Shrimp, cucumber, avocado.
Crunch White Fish Roll
Whitefish, tobiko, spicy mayo, scallions, tempura crunch.
Cucumber
Spicy Scallop Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston Roll
Baked Salmon, cheese, Cucumber, eel sauce.
Bacon Roll
Vegetable, broiled bacon, takuan, avocado, cucumber.
Tempura Chicken Roll
Spicy Yellowtail
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poultry
Sesame Chicken
Spicy. deep-fried chicken, broccoli.
General Tao's Chicken
Spicy. Deep-fried chicken, bell pepper, bamboo shoots.
Teriyaki Chicken
Grilled chicken, vegetables.
(hunan Chicken
Spicy. Stir-fried chicken, bell pepper, snow peas.
Garlic Sauce Chicken
Spicy. Stir-fried Chicken, zucchini, carrot, vegetable.
Cashew Chicken
Stir fried chicken, celery, snow peal, cashew nuts.
Basil Chicken
Spicy. Bok choy, Bell pepper, bamboo, Broccoli, basil.
Sweet & Sour Chicken
Deep fried chicken bell pepper, pineapple.
Kung Pao Chicken
Spicy. Stir fried chicken, celery, bell pepper; sugar peas, topped with peanuts.
Moo Shu Chicken
Served with 4 pancakes.
Snow Peas Chicken
Stir fried chicken, white sauce.
Broccoli Chicken
Stir fried chicken brown sauce.
Lemongrass Chicken
Bell pepper bamboo, onion.
Soup & Salad
Miso Soup
Miso paste, tofu, seaweed, green onion.
Hot & Sour Soup (spicy)
Spicy.
Sizzling Rice Soup (for 2 )
Shrimp, chicken, vegetables.
Chicken Wor Wonton Soup (for 2)
Vegetable, chicken.
Egg Drop Soup (bowl)
Egg, tofu.
House Salad
Ginger dressing.
Chicken With Mushroom & Coconut Soup (for 2)
Mushrooms, chicken, coconut milk.
Seafood Wor Wonton Soup (for 2)
Shrimp, mussel, scallop, vegetables.
Thai Seafood Tom Yum Soup (for 2)
Spicy. shrimp, mussel, scallop, vegetables.
Grilled Chicken Salad
Chili lime dressing.
Grilled Beef Salad
Chili, lime dressing.
Chicken Corn Soup (for 2)
Vegetable & Tofu Soup (for 2)
Vegetarian.
Noodles
Lao Mein
Stir fried soft noodles, vegetables, meat.
Pad Thai
Stir fried rice noodles with Thai special sauce, vegetables.
Drunken Noodles
Spicy. Wide rice noodles with spicy sauce, basil leaves, onions, and bean splits.
Singapore Meinfun
Chicken, Shrimp stir-fried with curry, thin rice noodles.
Stir Fried Rice Noodles
Stir-fried thin rice noodles.
Pad Se-lew
Wide rice noodles with broccoli, egg, and sweet soy sauce.
Chao Fun
Stir fried wide rice noodles, with vegetables.
Yaki Udon
Stir-fried udon with choice of meat.
Lulu Burn Cold Rice Noodle
Grilled meat, veg rice noodles.
Special Rolls
Valentine Roll
Tempura shrimp, crabmeat inside, top tuna, salmon, avocado, spicy mayo sauce, eel sauce, tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Crabmeat, avocado, cucumber inside, top half freshwater eel, eel sauce.
Spider Roll
Soft shell crab, crabmeat, avocado, cucumber tobiko, lettuce; topped with eel sauce.
Rainbow Roll
Crabmeat, cucumber, avocado inside, top raw fish, avocado.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Lover's Roll
Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper; served with chef's special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Roll
Tempura Shrimp, crabmeat inside, top spicy mixed fish, broiled, spicy mayo, eel sauce, masago, crunch.
Hollywood Roll (10)
Deep-fried style, spicy tuna, white tuna, salmon inside; topped with wasabi sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Banzai Roll (10)
Deep-fried style, smoked salmon, eel, crabmeat, avocado, jalapeno, cream cheese, tobiko inside; topped with spicy mayo and eel sauce.
Yummy Roll
Shrimp Tempura inside; crabmeat, Avocado outside: topped with eel sauce and spicy mayo.
Fire Cracker Roll
Tempura shrimp, crunch, crabmeat, top spicy tuna, avocado, masago, éel sauce, spicy mayo.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Roll
Tuna, Salmon, crunch inside, top mango, tobiko, chili powder.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Mountain Roll
Crabmeat, tempura Shrimp, spicy tuna, avocado inside, top white tuna, Masago, oba, chef's sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yurihana Roll
Tempura Asparagus, Avocado inside, top yellowtail, jalapeno served with ponzu sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Roll
Spicy salmon, cucumber, tempura crunch, shrimp mango inside, salmon and super white tuna on top.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Roll
Freshwater eel, crunch, cucumber inside, top Avocado, eel sauce.
Black Dragon Roll
Crabmeat, tempura shrimp inside, top freshwater eel, avocado with eel sauce.
Manhattan Roll
Spicy crab inside; tuna, salmon, avocado outside.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Roll
Tuna, tobiko, avocado inside; salmon outside.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Roll
Tempura shrimp, mango, avocado, cilantro inside, top spicy salmon with chef's sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crouching Tiger Roll
Crabmeat, tempura shrimp, cucumber inside, top seared tuna, avocado, chef sauce, tobiko.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun Rise Roll
Tempura shrimp, crabmeat inside, top salmon, avocado.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seoul Roll (6)
Braised Korean style beef, kimchi, takuan, obuon, vegetable, jalapeno, avo, green onion, spicy mayo sauce.
Gunbarrel Roll
Mix spicy fish, cucumber, cilantro, top eel, avocado, eel sauce, masago.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Santa Fe Roll (6)
Spicy tuna, Avocado, Masago, green onion, Tempura style, eel sauce.
Spider-man Roll
Soft shell crab, spicy tuna, avocado, cucumber, mango, mayo and eel sauce on top.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
King Lobster Roll
Lobster, jalapeno, spicy tuna, avocado, crunch, eel, and spicy mayo sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yin Yang Roll
Spicy shrimp, tempura crunch, avocado, wasabi inside: spicy turía, snow crab and tobiko outside.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tornado Roll
Lobster, imitation crab, avocado, cucumber inside, tuna wrapped with soy paper, topped with salmon, super white tuna, red snapper.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Caterpillar Roll
Asparagus cucumber inside, top avocado, chef's sauce.
Spicy Diablo Roll
Rice paper wrapped, Shrimp, cilantro, jalapeno, Avocado, top seared tuna, spicy mayo, eel sauce, jalapeno sauce, two kinds tobiko, oba.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi or Sashimi
Salmon (sake)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh Water Eel (unagi)
Fresh water eel, available as sushi or sashimi.
Tuna (maguro)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Snow Crab (kani)
Snow crab, offered as delicate sashimi or atop sushi rice.
Yellowtail (hamachi)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Scallop (hotategai)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Egg Omelet (tamago)
Japanese Jack Mackerel (aji)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Super White Tuna (escolar)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Red Snapper (tai)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Octopus (tako)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Flying Fish Roe (tobiko)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp (ebi)
Shrimp (Ebi) presented as sashimi or sushi option, highlighting the delicate texture.
Seared Tuna (maguro Tataki)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Surf Clam (hokkigai)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Squid (ika)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Mackerel (saba)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sweet Shrimp (amaebi)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Pocket Tofu Skin (inari)
Inari: Sweet tofu pockets, choice of sashimi or sushi style.
Smoked Salmon (sumoku Shake)
These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Rice
Fried Rice
Choice of chicken, pork, vegetables or tofu.
Thai Fried Rice
Chicken, Shrimp, pineapple, dried grape, vege, cashew nuts.
Yang Chou Fried Rice
Chinese ham. scallops, shrimp, egg, vegetables.
Yurihana Specials
Sesame Double Delight
Spicy. Shrimp and chicken lightly fried then tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.
Crispy Duck
Bone-in duck marinated with authentic Chinese spices then deep-fried, served with steamed vegetables and peanut sauce.
Mongolian Lamb
Stir fried lamb, onion, broccoli, green onion, brown sauce.
Sushi Bar Salad
Cucumber Salad
Cucumber, crabmeat, nuts, cilantro, ponzu, sunomono sauce.
California Salad
Cucumber, crabmeat, avocado, fish roe with Japanese mayonnaise.
Hawaiian Poki Salad
Spicy. Tuna with onion, seaweed salad, jalapeno, spicy sesame oil, fruit, daikon, sprouts, salt.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
House special salad with seaweed.
Avocado Salad
Baby spring mix, avocado, and cucumber with yuzu sauce.
Beef
Mongolian Beef
Stir-fried beef, onion, green onion, brown sauce.
Orange Beef
Spicy. deep-fried beef, vegetables.
Teriyaki Beef
Marinated grilled beef with garlic and black pepper; topped with teriyaki sauce.
Jalapeno Steak
Tender slices of beef, stir-fried with jalapenos, bell peppers, onion, snow peas.
Hunan Beef
Spicy. Stir-fried beef, bell pepper, show peas.
Garlic Sauce Beef
Spicy. stir-fried beef, vegetables, brown sauce.
Black Pepper Beef
Stir-fried beef, bell pepper; onion.
Satay Beef
Spicy. Tender slices of beef tossed in Thai peanut sauce with onions on a bed of broccoli.
Sriracha Beef
Spicy. Onions, green onions, broccoli and beef stir-fried in the all famous sriracha chili sauce.
Moo Shu Beef
Broccoli Beef
Stir-fried with broccoli and carrots in a tasty brown sauce.
Basil Beef
Spicy. Stir-fried, bok choy, bell pepper, bamboo, broccoli.
Vegetables or Pork
Sesame Tofu
Vegetarian. Deep-fried tofu, broccoli.
Moo Shu Pork
Steamed Vegetable Delight
Vegetarian. Steamed mixed fresh vegetable, peanut sauce.
Buddha's Feast
An array of vegetables and tofii sautéed in brown and tofu sautéed in brown sauce.
Vegetable Delight
Vegetarian. Stir-fried veggies, white sauce.
Garlic Sauce Pork (spicy)
Sweet & Sour Pork
Deep-fried pork, sweet, and sour sauce.
Hunan Pork
Stir-fried pork, bell, pepper: snow peas.
Hunan Tofu
Vegetarian. Spicy. Stir-fried tofu, fresh vegetables, spicy brown sauce.
Home Style Tofu
Vegetarian. Stir-fried tofu, bamboo shoot, vegetables, brown sauce.
Sushi Bar Appetizers
Avocado Boat
A mixture of fresh fish and fish roe on top of avocado served with spicy mayo and ponzu sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Seared tuna thinly sliced, served with scallion and spicy radish on top of ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Tuna
Tuna seared with a thin layer black and white peppercorns, thinly sliced on top of ponzi sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon Tarutaru
Salmon thinly sliced; served with scallions and wasabi sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Yellow Tail Jalapeno
Yellowtail sashimi topped with thinly sliced jalapeno and scallion; served with chef's special sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tarutaru
Tuna thinly sliced, served with scallions and wasabi Sauce.
Vietnamese Noodle Bowl
Grilled Chicken
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Beef
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Combo
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Egg Roll
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Pork
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Shrimp
Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.
Chef's Choice
Sushi Deluxe
Spicy Tuna maki and 10 pcs sushi.
Sushi Regular
California maki and eight pcs. sushi.
Sashimi Deluxe
An assortment of 5 different sashimi and 15 pcs total.
Chirashi Deluxe
13 pcs sashimi on top of sushi rice.
Sushi (for 2)
Chef special maki, California maki, tuna maki, and 12 pcs sushi.
Sushi Sashimi (for 2)
California maki, chef special maki, 10 pcs sushi and 15 pcs sashimi.
Pho
Pho
Rice noodles, beef soup, and choice of beef ball, chicken, tofu and combo (beef tendon, rare steak, brisket).
Noodle Soup
Chicken Udon Noodle Soup
Chicken, fresh vegs.
Chicken Rice Noodle Soup
Fresh vegetables, chicken.
Seafood Udon Soup
Mussel, Shrimp, scallop, vegetables.
Vegetable & Tofu Rice Noodle Soup
Vegetarian.
No Rice Maki
Salmon Narato
Salmon, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Narato
Tuna, salmon, yellowtail, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Narato
Crabmeat, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.
Green Phoenix (8)
Spicy tuna wrapped with thinly sliced avocado; topped with tobiko served with ponzu sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna Narato
Tuna, avocado, tobiko wrapped with thin cucumber on top of baby spring mix with ponzu Sauce.
Hot Pot
Yurihana Nabe
Shrimp, scallop, mussel, fish fillet, vegetable, bean rice noodle.
Eggplant Hot Pot
Vegetarian. Vegetables, spicy garlic Sauce.
Seafood Tofu Hot Pot
Shrimp, fish fillet, scallop, squid, tofu, white sauce.
Seafood
Basil Shrimp
Spicy. Bok choy, bell pepper, bamboo, broccoli.
Lemongrass Shrimp
Bell pepper, bamboo, onion.
Wonderful Shrimp
Spicy. Broccoli, zucchini, snow peas, napa with brown sauce.
Sesame Shrimp
Deep-fried shrimp, broccoli.
Shrimp With Garlic Sauce
Spicy. Stir-fried Shrimp, vegetable, Brown Sauce.
Yurihana Ginger & Onion Shrimp
Deep-fried shrimp, bok choy.
Snow Peas Shrimp
Stir-fried shrimp. Snow peas, white sauce.
Honey Walnut Shrimp
Happy Family
Stir-fried, shrimp, chicken, beef, scallop, vegetable, brown sauce.
Seafood Delight
Shrimp, scallops, fish fillet, white sauce.
Black Bean Sauce Fish Fillet
Flounder; onion, zucchini, stir-fried.
Shrimp Cantonese
Shrimp and veggies stir-fried in an egg white Cantonese sauce.
Hunan Shrimp
Spicy. Stir-fried shrimp, bell pepper, snow peas.
Teriyaki Salmon
Grilled salmon, vegetables.
Moo Shu Shrimp
Kung Pao Shrimp
Spicy. Sti-fried Shrimp, celery, Bell pepper, topped with peanuts.
Sesame Scallop
Deep-fried scallop, broccoli.
Thai Curries
Panang Curry
Yellow curry sauce, cooked with coconut milk, basil, bell peppers, tomato, and onion.
Peanut Sauce Curry
Peanut curry with broccoli, snow peas, bell peppers, and basil.
Thai Yellow Curry Chicken
Pineapple, vegetables.
Green Curry
Spicy. Snow peas, tomato, red and green peppers, onions and basil.
Thai Red Curry Chicken
Spicy. Onion, Bell pepper; potato, zucchini.