Tiffins
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Meat Curries
Chicken Masala
Rich buttery curry with a tomato and cream base.
Chicken Korma
Creamy curry with ground cashew milk and cardamom.
Chicken Curry
Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.
Chicken Saag
A creamy blend of pureed spinach, broccoli, cabbage, various spices, and chicken as a choice of meat. Served with basmati rice.
Chicken Vindaloo
Spicy curry cooked with potatoes and balsamic vinegar.
Lamb Masala
Rich buttery curry with a tomato and cream base.
Lamb Korma
Creamy curry with ground cashew milk and cardamom.
Lamb Vindaloo
Spicy curry cooked with potatoes and balsamic vinegar.
Shrimp Curry
Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.
Shrimp Korma
Creamy curry with ground cashew milk and cardamom.
Lamb Saag
Creamy blend of pureed spinach, broccoli, cabbage, various spices and lamb as choice of meat. Served with basmati rice.
Shrimp Vindaloo
Spicy curry cooked with potatoes and balsamic vinegar.
Shrimp Masala
Rich buttery curry with a tomato and cream base.
Shrimp Saag
Creamy blend of pureed spinach, broccoli, cabbage, various spices and shrimp as choice of meat. Served with basmati rice.
Lamb Curry
Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.
Goat Curry (mutton Curry)
Slow cooked traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.
Vegetarian Curries
Saag Paneer
A creamy blend of chopped spinach and various spices with paneer.
Paneer Masala
Homestyle Indian cheese cooked with onions, tomatoes, and spices.
Vegetable Korma
Mixed vegetables in cashew and coconut.
Dal Makhani
Lentils curry cooked with species.
Vegetable Masala
Mixed vegetables cooked with onions, tomatoes, and spices.
Tarka Dal (vegan)
Mixed of four types of yellow lentils and beans sautΓ©ed with garlic, onions, ginger, and tomatoes.
Chole (vegan)
Chick-peas cooked in traditional curry sauce.
Saag
A creamy blend of chopped spinach and various spices.
Bengan Bartha (vegan)
Pureed eggplant cooked with onions, tomatoes, and spices.
Bhindi Sabji
Okra sauteed with garlic, ginger, onions and spices. Vegan
Vegetarian Plates
Masala Dosas (vegan)
Rice and lentils crepe stuffed with a spiced potato and onion sabiji (Vegetable mix).
Samosa Plate (vegan)
Two pastries filled with curried potatoes, onions, green chili, and cilantro.
Samosa Chat
Two pastries filled with curried potatoes, onions, green chili, cilantro covered with garbanzo beans and cilantro.
Cheese Masala Dosa
Rice and lentils crepe stuffed with cheese and a spiced potato and onion sabiji (vegetable mix).
Idlis With Chutney (vegan)
Four lentil-rice cakes with a sampling of chutney.
Plain Dosa (vegan)
Rice and lentils crepe with an assortment of chutneys.
Idli Sambar (vegan)
Spicy toor dal soup with three lentil-rice cakes.
Tandoori Breads
Garlic Naan
Topped with fresh garlic and cilantro.
Naan
Popular tandoor bread made with fine white flour, milk and eggs.
Cheese Naan
Baked with Cheddar and Mozzarella cheese.
Garlic Cheese Naan
Roti
Traditional wheat bread tandoori-style.
Dosa Crepe
Rice and lentils crepe only.
Paratha
Layered wheat bread with butter.
Biryanis
Chicken Biryani
Vegetable Biryani
Combo Biryani
Lamb, chicken, and shrimp.
Lamb Biryani
Shrimp Biryani
Drinks
Mango Lassi
Mango and yogurt drink.
Soda
Chai
Izze (variety)
Bottle Water
Tandoori Kabobs
Chicken Tikka Kabob
Boneless chicken breast.
Lamb Kabob
Tender chunks of lamb.
Tandoori Chicken
Bone-in leg and thigh meat.
Mixed Grill
Combination of Tandoori Chicken, Chicken Tikka Kabob and Lamb Kabob
Desserts
Carrot Halva
Carrots, sugar, cream, and cardamom.
Gulab Jamun
βDonut holesβ in a sweet syrup.
Kheer
Sweetly spiced rice pudding.
Chef Special
Goat Curry
Slow cooked traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.
Chicken Momo
Steamed dumpling (10 pcs) with mildly spiced ground chicken filling served with spicy chutney.
Extras
Large Rice
Large
Raita
Large Raita
Sambar (8 Oz)
Small Raita
Sweet Chutney
Coconut Chutney
Sambar (16 Oz)
Hot Chutney