Real Thai

N3 - Drunken Noodles

Stir fried wide rice noodles with egg, Chinese broccoli, carrot, bell pepper, basil and tomatoes.

N1 - Royal Pad Thai

Stir fried flat rice noodles with bean sprouts, egg, green onion, carrot, and ground peanuts. Served with lime on the side.

N4. - Pad See-ew

Stir fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.

N9 - Pad Woon Sen

Stir fried glass noodles with egg, cabbage, onion and carrot. Topped with scallion, cilantro and fried garlic.

N2- Pad Thai Woon Sen

Stir fried glass noodles, bean sprouts, egg, green onion and ground peanut. Served with lime on the side.

N5 - Prik Pao Noodle

Stir fried flat rice noodles with egg, bell pepper, carrot, Chinese broccoli, basil leaves and chili paste.

N8 - Hooky

Stir fried wide rice noodles with egg, curry powder, onion, bell pepper, cabbage and green onion.

C3. - Panang Curry

Gluten-free. Panang curry simmered with coconut milk, bell pepper, green bean, basil leaves, kaffir lime leaves, sweet peas and carrot.

C1. - Green Curry

Gluten-free. Thai green curry simmered with coconut milk. Cooked with bell pepper, peas, bamboo shoot, eggplants and basil leaves.

C5. - Massaman Curry

Gluten-free. Thai style massaman curry simmered with coconut milk, potatoes, carrot, onion and peanuts.

C9. - Red Curry With Roasted Duck

Gluten-free. Thai red curry simmered with coconut milk, roasted duck, pineapple, bell pepper, tomatoes, basil leaves and green beans.

C2. - Red Curry

Gluten-free. Thai red curry simmered with coconut milk, bell pepper, peas, bamboo shoot, eggplant and basil leaves.

C7. - Pineapple Curry

Gluten-free. Thai red curry simmered with coconut milk, pineapple chuck, green bean, bell pepper and basil leaves.

C8. - Panang Curry With Salmon

Gluten-free. Panang curry simmered with coconut milk, salmon fillet, bell pepper, green bean, basil leaves, kaffir lime leaves, peas and carrot.

C6. - Pumpkin Curry

Gluten-free. Thai red curry simmered with coconut milk, pumpkin, green bean, bell pepper and basil leaves.

C4. - Gang Ga Ree

Gluten-free. Yellow curry simmered with coconut milk, potatoes, carrot and onion. Topped with fried onion.

A4. - Pot Sticker (5)

Pan-fried dumpling served with dipping soy sauce.

A11. - Crab Orchids (5)

Crispy wonton mixed with crab meat, cream cheese, carrot, onion and scallion. Served with sweet & sour sauce.

A10. - Calamari

Deep-fried squid coated in a thin crispy batter, served with homemade sweet and sour sauce.

A8. - Shu Mai Thai (5)

Chicken dumpling with water chestnut, carrot, shiitake mushroom. Served with dipping brown sauce.

A1. - Edamame

Steamed soybean pod, seasoned with your choice of salt or tom yum.

A3. - Grilled Cilantro Pork

Marinated pork with fresh cilantro, served with dipping tamarind sauce. Topped with roasted rice powder.

A6. - Satay

Marinated tender chicken tenderloins with Thai herbs, served with peanut sauce. Topped with crushed peanuts.

A5. - Fish Cake (5)

Deep-fried crispy fish cake marinated with red curry, green bean, basil. Served with sweet & sour sauce, topped with crush peanuts.

A9. - Golden Tofu Triangle (8)

Lightly deep-fried tofu served with our homemade sweet & sour sauce, topped with crushed peanuts.

S4. Tom Kha (large)

Coconut milk soup with one choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, kaffir lime leaves, galangal root, mushroom, cabbage and red onion. Topped with scallion, cilantro and chili oil.

S2. - Gang Woon Sen

Glass noodles soup, cooked with marinated minced chicken in vegetable broth, Napa cabbage, carrot and tofu. Topped with scallion, cilantro and fried garlic.

S3. Tom Yum (large)

Spicy & sour Thai soups with one choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

S 6 Tom Yum 3 Mushroom (large)

Spicy & sour Thai soups, flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

S1. - Vegetable Soup (large)

Vegetarian. Enjoy our vegetarian choice of mixed vegetable soup, cooked with vegetable broth and garlic. Topped with scallion and cilantro.

F13 - Pad Cashew Nuts

Stir fried bell pepper, carrot, onion, green onion and cashew nuts. Seasoned with homemade chili paste and brown sauce.

F7 - Pad Prik Pow

Stir fried broccoli, bell pepper, onion, carrot and Thai basil. Seasoned with homemade brown sauce.

F8 - Garlic & Black Pepper

Sauteed garlic pepper sauce, served on top steamed broccoli, carrot and cabbage.

F6. - Pad Prik King

Stir fried green bean, carrot and bell pepper, seasoned with homemade chili paste.

F13. - Shrimp & Broccoli

Stir fried broccoli, carrot and shrimps. Seasoned with homemade brown sauce, topped with fried garlic.

F9 - Amazing Pra-ram

Sauteed peanut curry sauce, served on top steamed broccoli, cabbage and carrot.

F12 - Pad Eggplant

Stir fried eggplant, onion, bell pepper, mushroom and basil. Seasoned with homemade brown sauce.

F15. - Vegetable Stir Fried

Vegetarian. Enjoy our vegetarian choice of stir fried cabbage, broccoli, bean sprout, carrot, green onion, onion and green bean. (no meat).

F11 - Sweet & Sour

Stir fried tomatoes, cucumber, carrot, bell pepper, onion and pineapple. Seasoned with real Thai sweet and sour sauce.

F5. - Pad King

Stir fried fresh ginger, onion, bell pepper and mushroom. Topped with scallion.

F2. - Ka-na Moo Krob

Stir fried crispy pork, Chinese broccoli in light brown sauce.

F4 - Pad Kra Prow (thai Basil)

Stir fried bell pepper, green bean, onion and Thai basil. Seasoned with brown sauce.

F15 - Three Flavor Fish

Deep-fried catfish fillet coated in a thin crispy batter, seasoned with 3 flavors sauce, bell pepper, onion, pineapple and steamed broccoli on the side.

F1. - Three Flavors Tofu

Vegetarian. Deep-fried tofu, cooked with pineapple, bell pepper and onion. Seasoned with three flavors sauce and steamed vegetables.

R6. - Thai Basil Fried Rice

Stir fried jasmine rice seasoned with brown sauce, egg, Thai basil leaves, carrot, bell pepper and onion.

R2. - Prik Pao Fried Rice

Stir fried jasmine rice with egg, onion, carrot, bell pepper, broccoli, basil leaves. Seasoned with homemade chili paste.

R5. - Chef Fried Rice

Stir fried jasmine rice seasoned with red curry, egg, bell pepper, basil leaves, eggplant and green bean.

R1. - Real Thai

Stir fried jasmine rice with egg, onion, tomatoes and Chinese broccoli. Topped with scallion and cilantro.

R3. - Pineapple Fried Rice

Spicy fried rice with egg, bell pepper, onion, cashew nut and raisin. Seasoned with lightly chili paste and curry powder, topped with scallion and cilantro.

R4. - Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, egg, onion and carrot. Topped with scallion and cilantro.

Thai Iced Tea

L4. - Nam Tok

Grilled sirloin steak mixed with red onion, mints, scallion and cilantro. Seasoned with spicy lime juice, topped with roasted rice powder.

L3. - Larb

One of ground meat seasoned with chili powder, red onion, cilantro and scallion. Topped with roasted rice powder.

Egg Fried Rice

Steamed Jasmine Rice

Steamed Noodle

Additional Sauce

Steamed Vegetable

Fried Egg

Coconut Ice Cream