Sunflower Thai

201. Pad Thai Noodles

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top

203. Pad See Ew

Wide rice noodles stir fried with sweet soy sauce, egg, Chinese broccoli and carrots with Cilantro leaves on top

204. Drunken Noodles

Wide rice noodles stir fried with Thai chilis, egg, peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn and Cilantro leaves on top

205. Pad Woon Sen

Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn, green onions and cilantro

202. Pad Thai Crystal Noodles

Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top

207. Prik Pao Noodles

Wide rice noodles stir-fried with Thai chili paste, bell peppers, broccoli, cabbage, carrot and cilantro

206. Lad Na

Wide rice noodles, broccoli, Chinese broccoli and carrots topped with tapioca gravy sauce

303. Yellow Curry

Yellow chili paste curry in coconut milk with potatoes and onions.

301. Red Curry

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai Basil.

306. Massaman Curry

Massaman curry in coconut milk with potatoes and onions.

304. Panang Curry

Panang chili curry in rich coconut milk with bell peppers.

305. Pumpkin Curry

Red chili paste curry in coconut with pumpkin, bell peppers, and basil leaves.

307. Rama Long Song

Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

302. Green Curry

Green chili paste curry in coconut milk with Thai eggplant, bamboo shoots, bell peppers, and fresh Thai Basil.

309. Jungle Curry

Country style curry cooked in a spicy clear broth with chili (no coconut milk), Thai herbs, mixed veggies, and Thai basil.

003. Vegetable Egg Rolls (2 Pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauces.

008. Crab Cheese Wontons (6 Pieces)

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

012. Dumpling (steamed Or Fried = 6 Pieces)

Chicken dumplings sprinkled with fried garlic served with seasoned soy sauce.

002. Chicken Satay (4 Skewers)

Grill marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

010. Shrimp Fresh Roll

Steam shrimp and fresh vegetables wrapped in fresh rice paper served with peanuts and sweet plum sauce.

007. Shrimp Tempura (6 Pieces)

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, served with plum.

001. Starter Combo

(2) vegetable eggroll (2) little mermaid (2) crab cheese wonton (1) Thai wrap.

009. Fresh Roll

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut and sweet plum sauces.

004. Chicken Egg Rolls (2 Pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, carrot, and chicken served with plum sauce.

006. Edamame Beans

Lightly salted edamame.

013. Thai Style Shumai (5 Pieces)

Steam chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

011. Tod Mun Pla (5 Pieces)

Thai fish cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.

Fried Calamari

Deep-fried calamari with crunchy light batter served with thai sweet sauce.

005. Tofu Tod

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

704. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, bell peppers, raisins, onion, and green onion with cashew nuts and cilantro.

701. Thai Fried Rice

Special fried rice with egg, onion, tomatoes, carrots, Chinese broccoli and cilantro leaves on top.

706. Crab Fried Rice

Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onion, and cilantro.

777. Sunflower Fried Rice

Stir-fried rice with egg, yellow onion, tomatoes, carrots, and green bean.

705. Garlic Salmon Fried Rice

Stir-fried rice with salmon, egg, onion, tomatoes, carrots, green onion, and cilantro leaves on top.

702. Basil Fried Rice

Stir-fried rice with egg, basil, carrots, bell peppers broccoli and cilantro leaves on top.

703. Tom Yum Fried Rice

Stir-fried rice with egg, Thai herbs, chili, mushrooms, red onion, tomatoes, lime, and cilantro leaves on top.

407. Thai Basil

Bell peppers and green beans with garlic, chills, and hot basil leaves.

404. Cashew Style

Pan-seared roasted chili paste with onions, carrots, bell peppers, and cashew nuts.

402. Thai Basil Eggplant

Sauteed eggplant, onions, bell peppers, carrots, with fresh chili's, garlic, and basil leaves.

403. Garlic Style

Broccoli, carrots in a garlic sauce with cilantro leaves on top.

408. Pad Gaprow

Bell peppers and green bean with garlic, chilies, and hot basil leaves.

401. Pad Prik Pao

Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onion.

406. Pad Prik Khing

Stir-fried Prik Khing curry paste with green beans, bell peppers, and lime leaves.

409. Pad P&w

Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber and bell peppers.

410. Garden Delight

Stir-fried assorted vegetables in a delightful sauce.

405. Ginger Style

Sautéed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.

803. Fried Banana (6 Pieces)

Crispy fried banana pieces drizzled with honey, and toasted sesame.

801. Sweet Rice & Mango (seasonal)

Steamed rice with aromatic coconut milk served with rip mango and topped with toasted mung beans.

802. Sweet Rice & Thai Custard

Steamed glutinous rice with aromatic coconut milk served with custard cake.

*102. Tom Kha Soup

A traditional Thai coconut soup with fresh mushrooms, tomatoes, onions, Thai herbs.

107. Yum Woon Sen

Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomatoes, and fresh chili.

108. Yum Talay

Mixed seafood spicy lime dressing with shallots, tomato, cilantro, and fresh Thai chilies.

109. Grilled Beef Salad

Grilled grass-fed flank steak tossed with a homemade tangy dressing.

112. Tea Leaf Salad

Veggie salad with tomato, chili, fried garlic, crispy peanuts, and peas.

104. Wonton Soup

Dumplings with spinach in a clear broth with cilantro

*101. Tom Yum Soup

A traditional Thai sour soup with mushrooms, tomatoes. Broccoli and Thai herbs.

110. Spicy Squid Salad

Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.

Thai Iced Tea

Thai Ice Tea Boba

Pinky Milky Boba

Sprite

Greenly Milky Drink

Pepsi

Dr. Pepper

Coke

Fanta Orange

Thai Ice Coffee

Thai Ice Coffee Boba

Diet Pepsi

Greenly Milky Boba

Diet Coke

Pinky Milky Drink

512. Choo-chi Tiger Prawn

Tiger prawn topped with aromatic creamy choo-chi sauce, served with steamed broccoli and carrots.

505. Mad Fish

Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili, and cashews.

506. Massaman Beef By Chef

Rib-eye beef, braised in a delectable massaman curry sauce with onions, potatoes.

510. Pad Cha Talay

Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, finger-root and eggplant.

503. Tamarind Fish

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.

504. Lemongrass Fish

Crispy fish fillet topped with pan-seared vegetables, ginger, cashews and onions in a lemongrass sauce.

508. Mango Curry

Stewed chicken and ripe mango in red curry sauce, served in a Thai hot pot.

511. Black Pepper Tiger Prawn

Tiger prawns sautéed in a homemade black pepper sauce with onions, bell peppers, and carrot.

513. Tiger Prawn Tamarind

Crispy tiger prawns drizzled with a house sweet and sour undefined tamarind sauce sprinkled with roasted shallots.

501. Green Salmon With Avocado

Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.

502. Choo-chi Salmon

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.

601. Papaya Salad (som Tum Thai)

Fresh shredded green papaya salad, tomatoes, green beans, and peanuts dressed with lime juice, garlic, and palm sugar.

616. Larb Pork

Ground pork salad in a spicy lime dressing with shallots and mint leaves.

615. Larb Chicken

Ground chicken salad in a spicy lime dressing with shallots and mint leaves.

604. Green Bean Salad With Crispy Pork

Green beans, tomatoes, carrots, and crispy pork with lime juice, garlic, and palm sugar.

622. Isan Set

Grilled marinated Thai style certified Angus steak infused with basil, served with som tum and sticky rice.

611. Chicken Wings

Chicken wings with tasty Thai's homemade marinade served with sweet and sour chili sauce.

607. Thai Isan Sausage (2 Pcs)

Thai-eastern -style sausage served with ginger, red onions, fresh Thai chilies and peanuts.

617. Larb Beef

Ground beef salad in a spicy lime dressing with shallots and mint leaves.

602. Papaya Salad With Crab

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic and palm sugar.

606. Crispy Papaya Salad

Crispy shredded green papaya salad, tomatoes, green bean and peanuts, dressed with lime juice, garlic, palm sugar, and shrimp.

Steamed Rice

Steamed Vegetables

Peanut Sauce

Brown Rice

Chicken

Sticky Rice

Vegetables

Steamed Noodles

Plum Sauce

Cashew Nuts

Crushed Peanuts

Beef

Mock Duck

Mock Chicken

Squid (4 Pcs)

Shrimp (4 Pcs)

Tofu

Pork

211. Beef Noodle Soup

Flank steak, beef meatballs, bean sprouts, green onion.

208. Chicken Noodle Soup

Chicken, fish meatballs, bean sprouts, green onion, and cilantro (clear soup).

209. Pork Noodle Soup

Pork, ground pork, fish meatball, bean sprouts, green onion, and cilantro (clear soup).

212. Duck Noodles Soups

Roasted duck, bean sprouts, green onion and cilantro.

214. Kao Soi

Chicken stewed in northern Thai-style golden curry with egg noodles, topped with deep-fried crispy egg noodles, green onion, cilantro, served with shredded lettuce, shallots, lime, and fried chilies.

213. Tom Yum Noodle Soup

Pork, bean sprouts, scallions, and peanuts, in spicy lime sauce.

Burmese Beef Curry

Beef curry with broccoli, garlic, onions, chili flakes, and cilantro; served with steamed rice

Burmese Style Pork Curry

Pork curry with red curry paste gravy sauce and cilantro; served with steamed rice

Burmese Goal Curry

Goat curry with yellow curry paste, masala, chili flakes, and cilantro; served with steamed rice

Fish Curry

Tilapia fish with tomato, sunflower sambal sauce, green beans, and cilantro; served with steamed rice

Shrimp Curry Burmese Style

Shrimp with tomato, sunflower sambal sauce, green beans, and cilantro; served with steamed rice

901. Kids Pad Thai Noodles With Protein

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on the top.

902. Kids Thai Fried Rice With Protein

Special fried rice with egg, onion, tomatoes, carrots, Chinese broccoli, and cilantro leaves on top.