Delhi Palace Food Truck
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice Dishes
Basmati Rice Plate
Aromatic basmati rice with a dash of ghee or butter.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
Chicken Biryani
Aromatic basmati rice with fish pieces. Cooked with nuts, herbs and spices.
Basmati Pulao Rice
Basmati rice, flavored with cumin, peas and onions.
Shrimp Biryani
Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.
Vegetable Biryani
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasoning.
Fish Biryani
Aromatic basmati rice with fish pieces. Cooked with nuts, herbs and spices.
Appetizers
Papadum
2 delicious Indian wafers and mildly spiced.
Idli
3 pieces of idli served with chutney and sambar.
Vegetable Pakoras
6 mixed vegetable fritters.
Vegetable Samosas
2 crisp patties filled with potatoes and peas mildly spiced and deep fried.
Chicken Pakoras
Deliciously spiced and deep fried chicken in butter.
Delhi Spices Papri Chaat
Spicy.
Gobi Manchurian
House special Gobi Manchurian.
Medu Vada
2 pieces of lentil dumpling, served with chutney and sambar.
Idli Sambar
2 pieces of idli soaked in sambar.
Cut Mirchi Bhaji
Long chilli batter fried and served with chutney.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Bombay Spices Behl Poori
Spicy.
Salad
Fresh garden salad.
Assorted Snacks
Vegetable pakoras, samosa and chi panora.
Pongal
Raw rice cooked with lentil and served with sambar.
Soups
Vegetable Soup
Vegetable soup with herbs.
Mongatawny Soup
Chicken soup. Delicious lentil soup with chicken, herbs and mild sauces.
Tandoori
Mixed Grill
A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.
Sheesh Kabab
Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney and onion.
Chicken Tikka
Tandoori roasted boneless chicken breast pieces.
Tandoori Chicken
Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal and roasted in the tandoor.
Tandoori Shrimp
Shrimp marinated in mild spices and cooked over charcoal.
Vegetable Dishes
Palak Paneer
Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
Daal Maharani
Split lentils cooked to a thick soup with herbs and spices.
Chana Masala
Garbanzo beans with ginger in a special spicy sauce.
Malai Kofta
Fresh grated vegetables cooked in grain flour batter and deep fried. Served in a fresh cream of tomato and onion sauce.
Aloo Gobhi
Cauliflower with potato.
Vegetable Korma
Mixed vegetables and nuts cooked in a delicately spiced cream.
Paneer Masala
Cooked with homemade cottage cheese and tomatoes in a special spiced sauce.
Bhindi Masala
Okra cooked with onions, Indian herbs and spices.
Matar Paneer
Fresh peas with homemade cottage cheese in mildly spices gravy.
Chili Paneer
Homemade cheese cooked with green chili, ginger, onions, tomatoes and special spices.
Yellow Dal
Chili Vegetables
Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.
Bengan Bhartha
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
Bombay Aloo
Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.
Mushroom Bhajee
Mushroom spiced with Indian herbs with fresh green peas.
Aloo Matar
Potatoes and green peas cooked with onion and tomatoes mildly spiced.
Chana Saag
Karahi Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices and tossed in an Indian iron skillet.
Yogurt Masala
Graham flour with yogurt, fried in herbs spices with vegetable fritters.
Chicken Dishes
Chicken Tikka Masala
Boneless tandoori chicken in tomato and butter gravy.
Chicken Curry
Traditional Indian chicken prepared with special spices.
Karahi Chicken
Fresh chicken cooked in fresh ground Indian spices with onion and bell pepper and tossed in an iron skillet.
Madrasi Chicken
Boneless chicken cooked with coconut, special spices and curry sauce.
Saag Chicken
Chicken cooked with freshly chopped spinach.
Chicken Korma
Chicken pieces cooked in rice spices, almonds and fruits.
Karahi Tandoori Chicken Saag
Boneless tandoori chicken made with special spices and fresh spinach tossed in an iron skillet.
Chicken Do Pyaza
Chicken cooked in onion and tomatoes.
Chili Chicken
Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Chicken Mushroom
Boneless chicken cooked with mushrooms, special spices and curry sauce.
Chicken Masala
Chicken pieces in delicately spiced gravy with diced tomatoes.
Chicken Vindaloo
Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Lamb Dishes
Lamb Curry
Choicest lamb meal marinated and cooked with herbs and spices.
Saag Lamb
Lamb meat cooked in spinach and a mildly spiced gravy.
Lamb Vindaloo
Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Lamb Dopiaza
Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.
Goat Curry
Tender goat chunks simmered in a traditional sauce. Select spice level: mild, medium, or hot.
Madrasi Lamb
Boneless lamb, cooked with coconut, special spices and curry sauce.
Lamb Korma
Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.
Lamb Boti Masala
Boneless tandoori lamb in a special tomato and butter gravy.
Chili Lamb
Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Keema Mater
Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.
Karahi Lamb
Boneless lamb cooked with herbs, onion, tomatoes and Indian spices and tossed in an Indian iron skillet.
Seafood
Shrimp Vindaloo
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Tandoori Shrimp Masala
Shrimp cooked with ginger in a special curry sauce.
Shrimp Korma
Cooked with Indian herbs, a touch of butter and cream.
Chili Shrimp
Shrimp cooked with green chili, ginger chili, ginger, tomatoes, herbs and spices.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Tandoori Fish Masala
Spiced and herbed fish fillets in a special sauce.
Saag Shrimp
Shrimp fried in butter, cooked with freshly chopped spinach and special sauce.
Fish Curry
Fish cooked with delicately spiced curry sauce.
Shrimp Curry
Shrimp cooked delicately in a special curry sauce.
Tandoori Breads
Garlic Naan
Naan with a touch of garlic.
Tandoori Roti
Traditional Indian style whole wheat bread.
Garlic Roti
Traditional Indian style whole wheat bread with garlic.
Naan
Popular Indian style leavened bread.
Paratha
Multi layered Indian style whole wheat bread.
Aloo Paratha
Paratha stuffed with spiced mashed potato.
Poori
Deep fried puffed bread made with whole wheat flour.
Gobhi Paratha
Paratha stuffed with spiced mashed cauliflower.
Onion Kulcha
Leavened bread stuffed with onion.
Keema Paratha
Paratha stuffed with minced lamb made with whole wheat bread.
Paneer Naan
Keema Naan
Naan stuffed with minced lambs.
Chaats
Aloo Papri Chaat
Pani Puri
Aloo Tikki Chaat
Chana Bhatoora
Bhel Puri
Puri Bhaji
Rice and Noodles
Vegetable Noodles
Vegetables cooked with noodles in Chinese style.
Vegetable Fried Rice
Vegetables cooked with rice in Chinese style.
Schezwan Fried Rice
Vegetables cooked with rice in schezwan sauce.
Variety of Rice
Lemon Rice
Curd Rice
Pulau Rice
Tamarind Rice
Coconut Rice
Combination
South Indian Thali Combo
2 vegetable dal rice pongal, sambar, roti or plain dosa and dessert.
Madras Tiffan Combo
1 idli, vada, mini dosa, pongal rasam and sambar dessert and chutney.
Chilli Idli Combo
Homemade butter fried idli cooked with sweet chilli sauce.
Gobi Manchurian Combo
Cauliflower fritters cooked with manchurian sauce.
Chilli Paneer Combo
Homemade cheese fritters cooked with sweet chilli sauce.
Dosa
Mysore Masala Dosa
South Indian crispy crepe spread Mysore masala, served with sambar and chutney.
Onion Rava Masala Dosa
South Indian crispy crepe with South Indian spices stuffed with potatoes. Served with sambar and chutney.
Plain Dosa
South Indian crispy crepe served with sambar and chutney.
Paneer Dosa
South Indian crispy crepe stuffed with paneer, served with sambar and chutney.
Ghee Roast Dosa
South Indian crispy crepe, ghee spread, served with sambar and chutney.
Spinach Dosa
South Indian crispy crepe, spinach spread, served with sambar and chutney.
Rava Dosa
South Indian crispy crepe with South Indian spices. Served with sambar and chutney.
Podi Dosa
South Indian crispy crepe served with sambar and chutney.
Spring Dosa
South Indian crispy crepe stuffed with Chinese vegetables served with sambar and chutney.
Extras
Raita
Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.
Mixed Pickled Vegetables
Fresh vegetables pickled in delicious sauce.
Mango Chutney
Mango in sweet sauce.
Desserts
Gulab Jamun
Juicy homemade cheese balls made from cream of milk in scented light syrup.
Rasmalai
Soft cottage cheese balls served in chilled creamy milk
Mango Kolfi
Ice cream with fresh mango.
Kolfi
Indian style ice cream.
Kheer
Basmati rice pudding sprinkled with almonds and pistachios.
Gajar Ka Halwa
Authentic Gajar Ka Halwa.
Payasam
House special Payasam.
Rice Pudding
Delicious homemade rice pudding.
Ras Malai
House special Ras Malai.
Drinks
Mango Juice
Served cold.
Mango Lassi
Served cold.
Punjabi Lassi
Served cold.
Soda Pop
Served cold.
Tea
Served cold.
Masala Chhaaz
Served cold.
Indian Tea
Served cold.
Fountain Drinks
Served cold.
Milk
Served hot or cold.
Iced Tea
Served cold.
Coffee
Served cold.
Taaza Nimbu
Served cold.
Indian Coffee
Served cold.
Orange Juice
Served cold.
Mango Milkshake
Served cold.