Hana Matsuri Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Roll
Mexican Roll
Philly Roll
Cream cheese, smoked salmon, avocado.
Spicy Scallop Roll
Raw scallop w/ crunch, scallion, masago.
Tasty Crab Roll
Soft shell crab mix w/ scallion masago & mayo.
Alaska Roll
Fresh salmon, avocado, cucumber.
California Roll
Cucumber, avocado, crab, mix, masago.
Shrimp Tempura Roll
Spicy Roll
Choice of tuna/avocado or salmon/avocado or yellowtail/cucumber.
Spider Roll
Salmon Roll
Yellow W/scallion Roll
Tuna Roll
Eel Cucumber Roll
Salmon Skin Roll
Curtis Roll (no Rice)
Snow Crab Roll
Spicy snow crab mix with kani.
Futo Maki
Egg, kani, cucumber, mushrooms and pickles.
Kobe Beef Roll
Premium Roll
Sun Fire
Spicy Bincho Roll
Rainbow Roll
Big Daddy Roll
Seared Tuna Roll
Beauty & The Best Roll
Lava Roll
New Style Salmon Roll
Mango Tango
Twister Roll
Tuna Lover Roll
Vegas Roll
Dragon Roll
Heartbreaker
Oppa Roll
Black Dragon Roll
Hamachi Orange Roll
Dancing Crab Roll
Hana Roll
Mango Roll
Ne Girl
Matsuri Roll
Items Worth Indulging On
Spicy Bincho Roll
Yellowtail W/jalapeno
Seared Tuna Roll
New Style Salmon Roll
Big Eye Tuna W/avocado
New Style Sashimi
Nigiri / Sashimi
Premium Yellowtail (hon Hamachi)
Premium yellowtail, choice of nigiri or sashimi.
Tuna (maguro)
Tuna (Maguro) sashimi, thinly sliced. Option for nigiri form.
Smoked Salmon
Smoked salmon, available as nigiri or sashimi. Choose your style.
Scallop (aburi Style)
Seared scallop, choice of nigiri with rice or sashimi slice.
Snow Crab
Snow crab, served either as nigiri or sashimi.
Mackerel (saba)
Mackerel (Saba) sushi, available as nigiri or sashimi.
Albacore (bincho)
Albacore (bincho) sushi available as nigiri or sashimi.
Seared Tuna (tataki)
Seared tuna tataki, available as nigiri or sashimi.
Red Snapper (tai)
Red snapper (Tai) thinly sliced, available as nigiri or sashimi.
Halibut (hirame)
Halibut (hirame) sashimi, thin slices. Option for nigiri pairing.
Fresh Water Eel (unagi)
Fresh water eel, served as either nigiri or sashimi.
Sea Eel (anago)
Sea eel (Anago), available as nigiri or sashimi.
Shrimp (ebi)
Shrimp ebi, served as either nigiri or sashimi, highlighting fresh, delicately sliced seafood.
Sweet Shrimp (amaebi)
Sweet shrimp, choice of style: nigiri with sushi rice or pure sashimi.
Octopus (tako)
Octopus, available as nigiri or sashimi.
Squid (ika)
Squid (Ika) - Available as nigiri or sashimi.
Flying Fish Roe (tobiko)
Red, green or black.
Smelt Roe (masago)
Masago atop a pad of rice (Nigiri) or thinly sliced (Sashimi). Choose your style.
Salmon Egg (ikura)
Salmon Egg Ikura - Choose between nigiri with sushi rice or pure sashimi.
Sea Urchin (uni)
Sea urchin, served as either nigiri or sashimi.
Imitation Crab (kani)
Imitation crab, offered as nigiri or sashimi. Simple, delicate flavors.
Surf Clam (hokkigai)
Surf clam Hokkigai, available as nigiri or sashimi.
Bean Curd Skin (inari)
Inari sashimi: Sweet bean curd skin, option for nigiri serving.
Egg Custard (tamago)
Tamago sashimi: Sweet egg custard, elegantly sliced. Option for nigiri style available.
Salmon (shake)
Salmon, choice of nigiri with vinegared rice or sashimi slices.
Striped Bass (suzuki)
Striped bass (Suzuki), available as nigiri or sashimi, offers a delicate, sweet flavor.
Appetizers
Yellowtail W/jalapeno
Spicy Crispy Tuna
Ginger Sashimi
New Style Sashimi
Big Eye Tuna W/avocado
Tuna Carpaccio
Cucumber Sashimi
Spicy Tuna Kobachi
Vegetarian Sushi
Sweet Potato Roll
Asparagus Roll
Avocado Roll
Cucumber Roll
Eggplant Sushi
Veggie Roll
Soup & Salad
The Seaweed Salad
Miso Soup
