Yonsei
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Bar - Rolls
Spider
Soft shell crab, cucumbers, kiware, yamagobo, avocado & eel sauceRoll 6-8pc. Or 2pc hand roll additional 2.50
Shrimp Tempura & Avocado
Tempura Shrimp and Avocado with eel sauce 6pc. hosomaki.
* Philadelphia
Salmon, cream cheese, avocado*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Spicy Tuna
Spicy Tuna Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Caterpillar
Eel, tamago, cucumbers, avocado on top with eel sauce
* Rainbow
california roll inside, top assorted fish: salmon, tuna, albacore, shrimp, avocadoNo handroll Option*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Shake
Salmon. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
California
Imitation Crab mixed with mayo, Imitation crab stick, masago, cucumbers, avocadoRoll 6-8pc.
* Tekka
Tuna. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Negihama
Yellowtail & scallions. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Shrimp Tempura
Tempura Shrimp, cucumbers, avocado, masago, kiware, mayo and eel sauceRoll 6-8pc.
Futomaki
Shittake Mushrooms, kaympo, tamago, cucumbers, avocado, yamagobo
Spicy Octopus
Octopus, spicy mayo, cucumbers, avocado
Kappa
Cucumber. Roll -6pc hosomaki.
Shiitake
Shittake mushrooms Roll 6pc. hosomaki.
Spicy Shrimp
Spicy Shrimp, cucumbers, Avocado
Tempura Asparagus
Tempura Asparagus Roll
Avocado
AvocadoRoll 6pc hosomaki.
Kitchen - Small Bites
Homemade Gyoza
5pc pork and veggies pan seared & steamed
Spicy Garlic Edamame
Spicy garlic
Miso
Miso soup base, with tofu, seaweed, green onions
Yonsei Cucumbers
Our own version of kimchi cucumbers tangy, salty, spicy
Rice
Steamed Rice
Edamame
Salted.
Spicy Edamame
Spicy Or Spicy garlic
Menchi Katsu
1 pc. Breaded hamburger patty with mayo, katsu sauce
Kushi Katsu
2 Pc -Panko fried, pork and onions on a skewer served with katsu sauce, and mayo
Green Mussels
5 Pc Green Mussels, with mayo, eel sauce, masago, served on a bed of mixed greens.
Agedashi Tofu
6 pc fried tofu, topped with bonito flakes, and side of tempura sauce.
Sushi Bar - Yonsei Special Rolls
* Ronin
Tempura asparagus, cucumber, avocado topped with torched salmon and hamachi, sweet mayo, tempura crunch and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Black Samurai
Tempura shrimp, california crab topped with eel, avocado and sweet sauce.
* Kimono
Spicy crab & tempura asparagus topped with torched hamachi, sweet mayo, habanero masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Yokozuna
Spicy tuna & cream cheese stuffed jalapeno rolled and tempura fried topped with california crab and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Red Samurai
Spicy california crab, avocado jalapenos topped with spicy tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Samurai
Hamachi, cucumber, tempura asparagus asparagus topped with shiromi, avocado, garlic chips, habanero masago and ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ninja
Spicy scallop, cucumber, avocado, topped with sweet washugyu beef. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Ozeki
Spicy shrimp, cream cheese, avocado rolled and ozeki spicy shrimp, cream cheese, avocado rolled and tempura fried topped with spicy mayo and sweet mayo.
* Shogun
Tuna, tempura asparagus, avocado topped with tuna tataki, green onion and poke sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kabuki
Sweet washugyu beef, tempura asparagus and jalapeno topped with spicy shrimp and tempura crunch.
* Rising Sun
Salmon, cream cheese, cucumber topped with torched salmon, sweet mayo and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Geisha
Salmon, tempura asparagus, cucumber, with mango and avocado topped with mango and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Sushi Bar - Nigiri
* Shake
Salmon. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Maguro
Tuna*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hamachi
Yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ama Ebi
Sweet shrimp. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kani
Real snow crab
* Hotate
Scallop. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Tuna Tataki
Seared tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Garlic Tombo
Seared albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Saba
Mackerel. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Anago
Salt water eel.
* Tombo
Albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hotate Mayo
Scallop with japanese mayo & masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Tako
Octopus.
* Uzura Per Pc
Quail egg. 1 pc. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Shiromi
White fish. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Ebi
Shrimp.
* Ika
Squid. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Hokki-gai
Surf clam.
* Masago
Smelt roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Tobiko
Flying fish roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Ikura
Salmon roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Unagi
fresh water eel.
Tamago
Sweet egg omelet.
Inari
Fried tofu skin.
Smoked Salmon
Uni
Sea urchin
* Wasabi Tobiko
Wasabi infused tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kitchen - Fried Rice
Bacon Fried Rice
Bacon, rice, eggs, negi
Kimchi Bacon Fried Rice
Kimchi, bacon, rice, eggs, negi
Kimchi Fried Rice
Kimchi, eggs, rice, negi
Kitchen - Udon
Chicken And Vegetable Tempura Udon
Chicken Tempura, with assorted veggies- served with tempura sauce and Udon noodles.
Yonsei Udon
Mixed Seafood and veggies with Udon noodles.
Shrimp Tempura Udon
Shrimp Tempura, with assorted veggies- served with tempura sauce and Udon noodles.
Vegetable Tempura Udon
Vegetable Tempura- assorted veggies- served with tempura sauce and Udon noodles.
Sushi Bar - Sashimi Plates
* Poke
Hawaiian style marinated tuna with onion seaweed salad and seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Maguro Sashimi
9-10 pc- tuna sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hamachi Jalapeño
Cilantro, jalapeño, yuzu salsa. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Tuna Tataki
Seared tuna negi ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* New Style
Chef selection :Tuna, Salmon, Yellowtail, seared with sesame oil & yuzu soy, sprinkled with garlic chips, garnished with kiware, black tobiko, jalapenos*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Hamachi Sashimi
9-10 pc Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Yonsei Mix Plate Sashimi
Chef selection *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Chirashi
Chef selection of sashimi over sushi rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Mix Sashimi
9-10 pc, Salmon, Tuna, Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Salmon Sashimi
9-10 pc Salmon sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kitchen - Grilled
Huli Huli Chicken
Sweet and tangy marinated chicken thigh.
Miso Cod
2 pc- Miso marinated black cod.
Wagyu 5oz
5oz Australian Wagyu, Seasoned and grilled to perfection
Berkshire Pork Sausage
4 pc- Berkshire pork sausage, grilled served with side of special sauce
Sushi Bar - Yonsei Hand Rolls
* Nippon
Tuna tartar, cucumber and wasabi tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Sansei
Unagi, tamago, cucumber, eel sauce.
* Issei
Tuna, salmon, ika sansai. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Nisei
Tuna poke, onion, seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Oyako
Salmon, Ikura and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
* Yonsei
Hamachi, mango, avocado and negi with Triple Berry-Jalapeno sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.
Kitchen - Tempura
Chicken And Vegetable Tempura
Chicken & assorted veggies served with tempura sauce
Shrimp And Vegetable Tempura
Shrimp & assorted veggies served with tempura sauce
Vegetable Tempura
Assorted vegetables served with tempura sauce
Kitchen - Non - Alcoholic
Iced Tea
Gen Mai Cha
Ramune
Original, strawberry.
Soda
Your choice of PEPSI, PEPSI ONE, STARRY, MNT DEW, TROPICANA LEMONADE
Iced Green Tea
Kitchen - Salad
Ika Sansai
Squid salad.
* Tataki Salad
Tuna tataki -mixed greens, tomato, cucumbers, and side house dressing.
Huli Huli Salad
Huli huli chicken mixed greens tomato cucumber house dressing.
Seaweed Salad
Seaweed salad
House Salad
Mixed greens, cucumbers, tomato and side of house dressing
