Johnny's Italian Steakhouse

Johnny's Steak Deburgo

Our signature steak- beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.

Johnny’s Filet Medallion Trio

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

Shiitake Steak Diane

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

Filet Oscar

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce.

Steak Diavolo

9oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

Midwest’s Best Filet Mignon

Melt-in-your-mouth texture, subtle flavor

Char-broiled Ribeye

Rich, juicy and full-flavored steak with generous marbling throughout-14oz

Parmesan Crusted New York Strip

A flavorful steak topped with johnny’s own parmesan butter crust

9oz Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor.

Johnny's Bone-in Ribeye

Both Flavorful and tender with a perfect amount of marbling. 20 oz.

Crusted Steak And Shrimp

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Substitute 6oz Filet

Heart Of Italy

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin or substitute 6oz Filet.

Johnny's Veal Sinatra

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal Parmigiano

Veal topped with marinara sauce and fresh mozzarella cheese.

Chicken Parmigiano

Herbed focaccia crumbs, marinara, fresh mozzarella

Chicken Piccata

8oz chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion.

Cedar Planked Salmon

Salmon roasted on a cedar plank, glazed with apricot butter

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

Scallops And Arugula Risotto

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

Veal Parmigiano

Veal topped with marinara sauce and fresh mozzarella cheese

Johnnys Lasagna

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

Shrimp Rosa

Ravioli filled with a blend of cheeses, topped with shrimp and a spicy Rosa sauce.

Lobster Mac And Cheese

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Chicken Prosciutto

Grilled chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and angel hair.

Seafood Pasta Pomodoro

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

Chef Andy's Homestyle Cavatappi

Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Johnnys Minelli

Garlic cream sauce over fettuccine noodles.

Angel Hair Brasilico

Fresh basil, garlic, red and yellow cherry tomatoes, shaved asiago

Classic Spaghetti Marinara

Spaghetti served with signature marinara sauce.

Spaghetti With Meat Sauce

Spaghetti With Meat Sauce

Shiitake Steak Risotto

Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glaze.

Veal Rosa

Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

Chanel No. 5

Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Tiramisu

Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

Turtle Cheesecake

Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

Banana Cheesecake

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked

Johnny's Toasted Ravioli

Four cheese ravioli with marinara

Johnny’s Chips

Fresh homemade chips served with Gorgonzola dipping sauce

Sausage Bread

Home baked bread stuffed with sausage, peppers, onion,mozzarella and Colby cheese. served with marinara sauce

Betta Bruschetta

Grilled focaccia bread, roma tomatoes, goat cheese, onions,olive oil and basil

Calamari Marinara

Served with Marinara and Johnnys dipping sauce.

Johnny's Toasted Ravioli - Lighter Portion

Four cheese ravioli with marinara

Little Italy

Calamari, Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Pan Seared Sea Scallops

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

Smoked Salmon Dip

Made in-house and served with toasted crostini for dipping.

Spinach Artichoke Dip

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

Zucchini Fries

Shoestring zucchini fries served with a remoulade dipping sauce.

Classic Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Johnnys Signature Meatballs

House-made meatballs covered in marinara sauce, parmesan cheese and basil.

Asparagus

Broccolini

Brussels Sprouts

Caesar Salad

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

Creamy Risotto

Goat Cheese Salad

Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

Iron Skillet Potatoes

Loaded Baked Potato

Romaine Wedge

New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. 7 oz.

House Salad

Spinach Salad

Denver Restaurant Week

One appetizer, Choice of one salad, choice of one entrée, and one desert for 45$ in honor of Denver Restaurant Week November 13th -22nd. (half portions)