Ponsawan Thai Cuisine

Rn1. Pad Thai

Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.

Rn4. Drunken Noodles (pad Khee Mao)

Can be prepared spicy, medium, or mild. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts, and chili sauce.

Rn10. Fried Rice

Can be prepared spicy, medium, or mild. Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.

Rn3. Pad See-ewe

Fresh rice noodles stir-fried with egg, broccoli, carrots, and a brown sauce.

Rn11. Pineapple Fried Rice

Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.

Rn12. Yellow Curry Fried Rice

Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.

Rn5. Ladd Knar

Sautéed fresh rice noodles topped with broccoli and carrots in brown gravy.

Rn8. Pad Woon Sen

Stir-fried your choice of meat, egg with silver noodles with green onion, and tomatoes.

Rn6. Noodle Bowl

Choices of BBQ pork, chicken, beef, or meatballs with rice noodle soup with bean sprouts.

Rn9. Spaghetti Kee Mao

Combination of seafood, basil, vegetables, and spaghetti noodle pan-fried with garlic and chili.

Rn7. Chow Mein

Choice of proteins and mixed vegetables fried with chow mein noodles.

Rn2. Pad Thai Woon Sen

Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.

A3. Cream Cheese (6 Pieces)

Imitation crab, cream cheese and green onion wrapped in wonton skin served with homemade sweet & sour sauce.

A6. Sa-tay (4 Sticks)

Marinated tender chicken or beef or pork in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip.

A1. Vegetable Egg Rolls (2 Rolls)

Silver noodles, cabbage, and carrots wrapped in fresh 4dough and deep-fried.

A13. Garlic Pork Spareribs

Deep-fried pork ribs with garlic and pepper.

A9. Fresh Roll Shrimp (2 Pieces)

Rice wrappers stuffed with green leaf, cabbage, carrot, tofu or shrimp, rice noodle and basil, served with homemade dipping sauce, topped with ground peanuts.

A5. Pork & Shrimp Dumplings (6 Pieces)

Soft dough stuffed with shrimp and pork, onion, garlic, pepper, and spice. Steamed and served with a light, sweet sauce.

A4. Fried Wonton (8 Pieces)

Ground pork wrapped in wonton skin, deep-fried, served with sweet and sour sauce.

A11. Thai Sausage (isaan)

Fermented sausage originating in the northeastern provinces of Thailand. it is made with pork and rice and typically eaten as a snack served with birds eye chilis, raw cabbage, and sliced ginger.

A10. Fried Shrimp (5 Pieces)

Deep-fried shrimp served with a spicy-sweet sauce.

A2. Shrimp Egg Rolls (2 Rolls)

Shrimp wrapped in fresh dough and deep-fried.

A7. Fried Tofu (6 Pieces)

Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.

A8. Fish Cake (5 Pieces)

Deep-fried fish cake mixed with Thai spices served with cucumber sauce.

C4. Yellow Curry

Choice of meat with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.

C1. Panang Curry

Can be prepared spicy, medium, or mild. Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.13.75

C3. Red Curry

Can be prepared spicy, medium, or mild. Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, and Thai basil.

C7. Pineapple Curry

Choice of meat cooked in red curry paste, coconut milk, pineapple, and onion.

C5. Country Style Curry

Choice of meat cooked with red curry paste, krachai (a Thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, and Thai basil.

C8. Roast Duck Curry

Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, and basil leaves.

C6. Masaman Curry

Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts, and cumin (yira).

C2. Green Curry

Can be prepared spicy, medium, or mild. Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, and Thai basil.

M2. Spicy Basil (thai Style Pad Ka-phrao)

Can be prepared spicy, medium, or mild. Fried chili with choice of ground chicken or pork with mint leaves.

M4. Sweet And Sour (pad Priew Waan)

Your choice of meat stir-fried with pineapple, tomato, bell peppers, yellow onions, zucchini, and carrots in a sweet and sour sauce.

M6. Garlic (pad Kra Thiam)

Your choice of meat stir-fried in garlic and black pepper sauce.

M1. Spicy Basil (pad Ka-phrao)

Can be prepared spicy, medium, or mild. Your choice of meat sautéed with green and red peppers, yellow onion, green beans, Thai basil, and bamboo shoots in a brown sauce.

M7. Royal (pad Ma Muang Him Ma Pan)

Your choices of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.

M15. Basil Seafood

Can be prepared spicy, medium, or mild. Combination of shrimp, scallops, mussels, and squid, sautéed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots, in a brown sauce.

M3. Broccoli With Oyster Sauce

Your choice of meat stir-fried with broccoli and carrots in oyster sauce.

M12. Grilled Chicken (kai-yang)

Tenderly barbequed chicken, grilled to perfection, with Thai herbs. Served with a sweet chili sauce.

M5. Ginger (pad Khing)

Your choice of meat with fresh ginger, mushrooms, yellow onions, bell peppers, green onions, and hot peppers.

M8. Spicy (pad Phet)

Can be prepared spicy, medium, or mild. Your choice of meat with cashew nuts, onions, bell peppers, and carrots; stir-fried in a Thai chili sauce.

M16. Basil Duck

Can be prepared spicy, medium, or mild. Duck sautéed with green beans, yellow onions, green and red bells, Thai basil, and bamboo shoots in a brown sauce.

M15. Spicy Fried Fish

Your choice of red snapper or tilapia fillet deep-fried to golden brown and topped with a home-style sweet chili sauce.

M14. Eggplant Stir-fried

Your choice of meat with eggplant, Thai basil, Thai chili with garlic sauce.

M9. Vegetable Delight (pad Pak)

A medley of fresh vegetables sautéed with a home-style sauce.

S5 Tom Kha Chicken Large

Can be prepared spicy, medium, or mild. Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.

S3 Spicy Soup (tom Yum) Shrimp Large

S5 Tom Kha Shimp L

Richly-seasoned soup of coconut milk with chicken or shrimp, lemon grass, kaffir lime leaves, galanga (Thai ginger), and fresh Thai herbs.

S2 Rice Soup Chicken Or Pork Large

Rice soup with choice of meat topped with green onion ,cilantro and dried garlic

S1 Glass Noodle Soup Chicken

S2 Rice Soup Shrimp Larg

Rice soup with choice of shrimp or chicken topped with green onion, cilantro and dried garlic.

S3 Spicy Soup (tom Yum) Chicken Large

Can be prepared spicy, medium, or mild. Chicken or shrimp in hot and sour soup with lemongrass, galanga (Thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, Thai herbs, lime juice and cilantro.

S 6. Seafood Hot Pot

Can be prepared spicy, medium, or mild. Hot and sour soup with a combination of shrimp, scallops, mussels, squid, mushrooms, chili paste, and topped with green onion and cilantro.

D1. Sweet Rice With Mango

D3. Fried Banana

Sa4. Larb

Can be prepared spicy, medium, or mild. Choice of ground pork, beef, or chicken. Spiced with chili-lime sauce, lemongrass, Thai herbs, rice powder, broth with green onions, red onions, and marsh mint.

Sa7. Grilled Shrimp Salad (pla Koong)

Grilled medium-rare prawns seasoned with lemongrass, onion, mint leaves, and chili.

Sa5. Yum Woon Sen

Can be prepared spicy, medium, or mild. Silver noodle with pork, shrimp, and vegetables seasoned with spicy lemon dressing.

Sa6. Beef Salad (yum Nuea)

Can be prepared spicy, medium, or mild. Sliced beef with cucumbers, tomatoes, onions, mixed with a spicy lime juice.

Sa3 Grilled Beef Salad (nuea Num-tok)

Can be prepared spicy, medium, or mild. Grilled beef with mint leaves, green onion, lime juice, rice powder, and ground chili.

Sa8. Squid Salad (yum Pla Muek)

Spice squid with onion, lime juice, and fresh chili.

Sa1. Papaya Salad (som Tum)

Can be prepared spicy, medium, or mild. Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.

Sa2. Thai Salad

A Thai feast of cucumbers, onions, shredded chicken, boiled egg, and tomatoes served on a bed of lettuce with peanut sauce dressing and crunchy fried wonton.

Thai Iced Tea

Thai Iced Coffee

Hot Tea

Hot tea selection with green, Lipton, or jasmine flavors.

Coconut Juice

Soda

Select from Pepsi, Fanta, Diet Coke, Coke, or Sprite.

Extra Rice (small)

Per pine.

Extra Rice (large)

Per pine.

Sticky Rice

Extra Vegetables

Brown Rice

Peanut Sauce

Extra Chicken, Pork, Beef Or Tofu

Choice of protein: chicken, pork, beef, or tofu. Added to complement dishes.

Extra Shrimp

Extra Seafood