E&T Thai Food

N.1. Pad Thai

Thin rice noodle stir fried with egg, bean sprout, green onion, with pad Thai sauce, crushed peanuts.

N.3. Drunken Noodle

Wide rice noodle stir fried with egg, bell pepper, onion carrot, broccoli, basil, zucchini, in hot chili sauce.

N.2. Pad See Ew

Wide rice noodles stir fried with egg, broccoli, and carrots in a seasoning brown sauce.

N.5. Pad Woon Sen

Glass noodle stir fried with egg, onion, carrot cabbages, green onion, bean sprout.

N.4. Pad Thai Woon Sen

Glass noodle stir fried with egg, bean sprout, green onion, crushed peanuts, with pad Thai sauce.

N.10 Khao Soi

egg noodle with khao soi curry. topped with fried egg noodle, green onion, red onion, Lime, and pickled mustard.

N.6. Lad Nah

Wide rice noodle cooked with soy sauce with broccoli, carrot in gravy topped with ground white pepper.

N.9. Thai Noodle Soup

Rice noodles. beansprouts, topped with green onions, fried garlic

N.7. Canton

Filipino food. Egg noodles stir-fried with cabbages, carrots, celery, topped with green onions, fried garlic, and a boiled egg.

N.8. Bihon

Filipino food. Fine rice noodles stir fried with cabbages, carrots, celery, topped with green onions, fried garlic, and a boiled egg.

A.6. Spring Rolls

Clear noodles and vegetables wrapped in rice paper and served with sweet sauce.

A.5. Crab Puffs (5)

Fried crab with cream cheese, green onion, wrapped in wonton skin served with sweet chili sauce.

A.2. Gyoza (chicken) (6)

Crunchy, crispy chicken, mixed vegetables with homemade gyoza sauce.

A.9. Shrimp Tempura

A.11. Thai Wings (4)

Fried chicken mixed with sweet chili sauce.

A.13. Shu Mai (5)

shrimp and pork Shu Mai, wheat, egg, soybean.

A.1. Edamame

Steamed and salted soybeans.

A.12. Coconut Shrimp (7)

A.8. Chicken Satay (4)

Skewered chicken marinated in Thai curry and coconut milk, served with home-made peanut sauce.

A.3. Lone Tree Gyoza (7)

Crunchy, crispy chicken, mixed vegetables with homemade gyoza sauce, cheese on top.

A.10. Calamari

Crispy fried calamari served with sweet sauce.

A.4. Fried Tofu (8)

A.7. Fish Cakes (5)

Fried fish cake served with sweet sauce.

E.1. Pad Kra Pow

Stir fried with Thai basil, bell pepper, onion, green bean, carrot, zucchini.

E.11. Sesame Chicken

Crispy chicken stirred with sweet and sour sauce and sprinkled with sesame seed and side of broccoli.

E.2. Pad Prik Pow

Stir-fried with Thai basil, broccoli, bell pepper, onion, carrot. Seasoned with homemade brown sauce.

E.10. Orange Chicken

Crispy chicken stirred with sweet orange sauce and sprinkled with green onion and side of broccoli.

E.6. Cashew Nut

Stir-fried cashew nut with bell pepper, carrot, onion, pineapple, green onion seasoned in brown sauce.

E.3. Pad Prik King

Stir-fried green bean, carrot and bell pepper, seasoned with homemade chili paste.

E.5. Garlic & Black Pepper

Garlic and black pepper, stir fried with onions, carrots and bell peppers.

E.12. Siam Chicken

Crispy and crunchy chicken sautéed with broccoli, pea and carrot, flash garlic, and Thai basil in chili garlic wine sauce.

E.7. Pad Eggplant

Stir-fried eggplant with bell pepper, onion, carrot, zucchini, basil with brown sauce.

E.18 Stir-fried Ginger

stir-fried ginger, carrot, bell pepper, and onion with your choice of meat.

E.17. Tortang Talong

Filipino food. Eggplant omelette pan fried until golden brown served with Jufran banana sauce.

E.16. E&t Seafood

Scallops, shrimp, squid, and green mussels in crab fat (taba ng talangka), onions, and fresh spices.

E.13. Garlic Butter Shrimp

Filipino food. Sautéed shrimp in our delicious garlic and butter sauce with fresh onions.

E.14. E&t Shrimp

Filipino food. Sautéed shrimp in crab fat (taba ng talangka), onions, and fresh spices.

E.4. Sweet & Sour

Sautéed with cucumber, tomatoes, carrot, onion, pineapple chunks, bell pepper, and green onion in sweet and sour sauce.

E.15. Garlic Butter Seafood

Filipino food. Sautéed scallops, shrimp, squid and green mussels in our delicious garlic and butter sauce with fresh onions.

E.9. Beef & Broccoli

Stir-fried broccoli, carrot.

E.8. Mixed Vegetables

Stir-fried cabbage, broccoli green bean,green onion, carrot, zucchini, bean sprout, onion.

C.1. Green Curry

Bamboo shoots, carrot, basil, bell pepper, green bean cooked in green curry and coconut milk.

C.4. Yellow Curry

Potatoes, carrot, onion, cooked in yellow curry paste and coconut milk.

C.3. Massaman Curry

Potatoes, carrot, onion, cooked in massaman curry paste and coconut milk, topped with cashew nut.

C.5. Panang Curry

Pea and carrot, basil leaves in panang curry paste and coconut milk.

C.2. Red Curry

Bamboo shoots, carrot, basil, bell pepper, green bean, galingale cooked in red curry and coconut milk.

C.8. Salmon Panang Curry

Salmon fillet, bell pepper, green bean, basil leaves, kaffir lime leaves, peas and carrot. Topped with peanut in panang curry with coconut milk.

C.7. Roasted Duck Curry

Roasted duck, pineapple, bell pepper, tomatoes, basil leaves and green beans in Thai red curry with coconut milk.

C.6. Pumpkin Curry

Pumpkin, green bean, bell pepper and basil leaves, Thai red curry with coconut milk.

R.1. E&t Fried Rice

Stir fried rice with egg, onion, pea and carrot, green onion.

R.5. Thai Crab Fried Rice

Thai style fried rice with fresh crab meat, eggs and carrot.

R.6. Garlic Rice

Filipino food. Stir-fried rice with garlic and seasonings.

R.7. Bagoong Fried Rice

Filipino food. Shrimp paste (bagoong) stir-fried with garlic, rice, and fried pork.

R.3. Prik Pow Fried Rice

Stir-fried jasmine rice with egg, onion, carrot, bell pepper, broccoli, basil leaves. Seasoned with homemade chili paste.

R.4. Pineapple Fried Rice

Fried rice with egg. Bell pepper, onion, pineapple chunks, carrot, cashew nut, and raisin. Seasoned with brown sauce and curry powder.

R.2. Basil Fried Rice

Stir-fried jasmine rice seasoned with brown sauce, egg, Thai basil leaves, carrot, bell pepper and onion.

S.2. Tom Kra

Creamy Thai coconut soup with choice of meat, mushroom, onion, cabbages, galangal, lemongrass.

S.3. Gaeng Som (sinigang)

Filipino food. Tamarind based soup with cabbages, carrots, onions, green beans, and tomatoes.

S.1. Tom Yum

Hot and sour soup with choice of meat, mushroom, onion, tomatoes, lemongrass, galangal, kaffir lime leaves, coconut milk, fresh lime juice, topped with green onion.

S.4. Gaeng Som Tilapia (sinigang)

Filipino food. Tamarind based soup with cabbages, carrots, onions, green beans, and tomatoes.

Thai Tea

Watermelon Frappe

Soda

Nom Yen (pink Milk)

Honey Jasmine Tea

500mL

Thai Ice Coffee (oliang)

Banana Frappe

Nom Yen Frappe

Ramune

Japanese Soda

Milk Flavored Drink

245 ml

Bottled Water

Coconut Juice

Thai Tea Frappe

Green Soda

Cream soda flavor.

Pineapple Juice

Egg Fried Rice

Garlic Rice

Stir-fried rice with garlic and seasonings.

Extra Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Spicy Mayo

Sinigang Broth

Steamed Vegetable

Fried Egg

Sticky Rice With Mango

Sticky Rice With Flan

Fried Cheesecake

Halo Halo

white beans, red bean, coconut sport string with shaved ice and sweet milk topped with ice cream, flan, and coconut gel.

Y.1. Larb (pork Or Chicken)

Minced pork or chicken, green onions, carrot, cabbages, and roasted rice powder, tossed in spicy lime sauce.

Y.2. Yum Nua

Grilled beef tossed with cucumbers, onions, and tomatoes, carrot, cabbages with tangy spicy sauce.