Okinawa Sushi

1. Okinawa Roll*

Tuna, yellowtail, super white tuna, and avocado topped with salmon, spicy lobster salad, crunch, and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. Ken Caryl Roll

Tempura eel, shrimp tempura, kani crab meat, cucumber, and mango inside, wrapped with soy paper, topped with spicy mayo and eel sauce.

3. Dancing Lion Roll

Shrimp tempura, cucumber, and mango, topped with avocado, kani crab meat, spicy mayo, and eel sauce.

4. Rainbow Roll*

Kari crab with cucumber and avocado inside, assorted fish on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Dragon Roll

Eel with cucumber inside; avocado with tobiko on top.

6. Volcano Roll*

Avocado, jalapeño whole roll is deep-fried, spicy scallop on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Spicy Girl Roll*

Spicy Tuna, salmon, and cucumber with jalapeño inside; kani crab meat on top with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8. Spiderman Roll*

Soft shell crab tempura, spicy tuna, cucumber, and mango wrapped with soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9. Golden Roll*

Salmon, cilantro, and mango inside; salmon on top. Served with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10. Playboy Roll*

Spicy tuna, yellowtail inside; white tuna, jalapeño, and tobiko on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Black Dragon Roll

Shrimp tempura with cream cheese inside, topped with eel and avocado.

12. Lover Roll*

Spicy tuna, yellowtail, and avocado inside with tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14. Shrek Roll*

Spicy lobster, tuna, white tuna, crunch, avocado, mango, and tobiko wrapped with soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15. Mango Roll*

Shrimp tempura, spicy tuna inside; mango and avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16. Kobe Roll

Deep-fried asparagus, kobe beef, and mayo in soy paper.

17. King Lobster Roll

Lobster tempura, cucumber, and mango inside; spicy lobster on top.

18. Honeymoon Roll

Shrimp tempura, mango, and cucumber inside; tuna and kani crab meat on top.

19. Dancing Eel Roll

Tempura eel, avocado, and mango inside topped with spicy tuna.

20. Crazy Tuna Roll*

Albacore tuna and avocado topped with spicy tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

21. Tokyo Roll*

Spicy tuna and avocado topped with peppered tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

23. Silk Roll*

Spicy tuna, jalapeño, and cucumber topped with salmon and super white tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

24. Hago Sushi Sandwich*

Salmon, tuna, and avocado with lobster salad in the middle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

25. Dynamite Roll (5 Pcs)*

Yellowtail, eel, kani crab, avocado, and tobiko inside. Deep-fried and topped with spicy tuna and jalapeños. With spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13. Ichiban Roll

Spicy salmon, eel, cream cheese, and jalapeños. Whole roll is deep-fried.

22. Fire Engine Roll*

California roll topped with salmon. Whole roll baked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. Tuna Roll (6 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. Salmon Roll (6 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. California Roll (8 Pcs)

California roll with crab meat, cucumber, avocado. Available as regular or hand roll.

4. Negi Hamachi Roll (6 Pcs)*

Yellowtail with scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Alaska Roll (8 Pcs)*

Salmon, avocado, and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Philadelphia Roll (8 Pcs)*

Smoked salmon, cream cheese, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Ny Roll (8 Pcs)*

Tuna, cucumber, and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8. Spicy Tuna Roll (8 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9. Spicy Salmon Roll (8 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10. Spicy Yellowtail Roll (8 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Salmon Skin Roll (5 Pcs)

Salmon skin, crisp, in temaki form, available as regular or hand roll, 5 pieces.

13. Shrimp Tempura Roll (5 Pcs)

Shrimp tempura, cucumber, avocado, mayo, and tobiko.

14. Spider Roll (5 Pcs)

Soft shell crab, cucumber, avocado, mayo, and tobiko.

15. Chicken Tempura Roll (5 Pcs)

Chicken tempura, cucumber, avocado, mayo, and tobiko.

17. Crunchy Spicy Scallop Roll (8 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18. Spicy Snow Crab (8 Pcs)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

19. Spicy Kani Roll (8 Pcs)

Cucumber, spicy crab meat.

12. Unagi Roll (8 Pcs)

Eel with cucumber and avocado.

16. Lobster Tempura Roll (5 Pcs)

Lobster tempura, cucumber, avocado, mayo, and tobiko.

Gyoza (6)

Japanese chicken and pork dumplings.

Shu Mai (6)

Steamed or fried shrimp dumplings.

Edamame

Lightly salted steamed soy beans.

Sriracha Edamame

Spring Rolls (2)

Smoked Salmon Cheese Wontons*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dynamite

Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.

Baked Green Mussels

Baked with spicy mayo sauce.

Baked Bay Scallops

Baked with spicy mayo sauce.

Hamachi Kama

Baked yellowtail collar with ponzu sauce.

Garlic Calamari

Fried and tossed in a garlic butter sauce with onions and jalapeño.

Tempura Appetizers

Choose one: A. 2 shrimp and 4 vegetable, B. 7 pcs vegetables, or C. 2 chicken and 4 vegetable.

Agi Tofu

Served with tempura sauce.

Yakitori

4 skewers.

Salmon Jalapeño (5)*

Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail Jalapeno (5)*

Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crispy Tuna (6)

Crispy sushi rice topped with spicy tuna and avocado.

Kaki Fried Oysters (5)

Peanuts. Served with side of katsu sauce.

3 Way Sashimi*

Tuna, salmon, and yellowtail, served with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Carpaccio (5)*

Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail Carpaccio (5)*

Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big Eye Tuna With Avocado Sashimi*

Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Calamari Tempura

Served with spicy mayonnaise sauce.

1. Tuna (maguro)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. Albacore Tuna*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. Super White Tuna*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Salmon (sake)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Smoked Salmon*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Yellowtail (hamachi)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8. Red Snapper (tai)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9. Striped Bass*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10. Mackerel (saba)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Shrimp (ebi)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12. Crab Stick (kani)

Kani served as delicately sliced sashimi or atop sushi rice.

17. Flying Fish Roe (tobiko)*

Wasabi, black. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20. Spicy Scallop Hotategai*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

21. Spicy Lobster

Spicy lobster, chili-touched mayo. Choice of sushi or sashimi.

23. Snow Crab*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

24. Black Pepper Tuna*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20. Scallop Hotategai*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13. Surf Clam (hokkigai)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14. Squid (lka)*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetables Teriyaki

Vegetables glazed with teriyaki sauce. Choice of miso soup or green salad as a side.

Chicken Teriyaki

Tender chicken in teriyaki sauce. Choice of miso soup or green salad.

Steak Teriyaki

Steak marinated in teriyaki sauce, served with your choice of miso soup or green salad.

Salmon Teriyaki

Salmon glazed in teriyaki sauce. Comes with a choice of miso soup or green salad.

Shrimp Teriyaki

Shrimp glazed in teriyaki sauce, served with choice of miso soup or green salad.

Seafood Combination Teriyaki

Shrimp, scallops, and lobster.

2. Spicy Tuna Naruto Roll*

Spicy tuna and avocado wrapped with cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. Sashimi Naruto Roll*

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. Shrimp Tempura Naruto Roll

Shrimp tempura, crabmeat, and mango wrapped with cucumber.

4. Lobster Tempura Naruto Roll

Lobster tempura, crabmeat, and tobiko wrapped with cucumber.

Yaki Udon

Vegetables stir-fried with udon noodles. Chicken, beef, shrimp, or combo for an additional charge.

Yaki Soba

Vegetables stir-fried with udon noodles. Chicken, beef, shrimp, or combo for an additional charge.

Japanese Fried Rice

Stir-fried with eggs, onion, and carrots. With choice of chicken, beef, shrimp, or combo for an additional charge.

Pork Ramen Noodle Soup

Sliced pork, eggs, and seaweed on egg noodles with soy broth.

Tempura Udon Soup

Shrimp tempura, vegetable tempura on side, udon noodle soup.

Seafood Ramen Noodle Soup

Shrimp, mussels, scallops, and seaweed with ramen noodles in clear broth.

Sushi Deluxe*

8 pcs sushi (2 pcs tuna, 2 pcs salmon, 2 pcs super white tuna, and 2 pcs yellowtail) and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Deluxe*

15 pcs sashimi (3 pcs tuna, 3 pcs salmon, 3pcs super white tuna, 3 pcs yellowtail, and 3 pcs albacore tuna). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chirashi*

Chef's selection of sashimi served over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Lover*

3 pcs sashimi, 3 pcs sushi, and a salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Lover*

3 pcs sashimi, 3 pcs sushi, and a tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Roll Combination*

Spicy tuna, spicy salmon, and spicy yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Sashimi Combination*

6 pcs sushi, 6 pcs sashimi, and california roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail Lover*

3 pcs sashimi, 3 pcs sushi, and a yellowtail roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. A.a.c. Roll (8 Pcs)

Avocado, asparagus, and cucumber.

3. Asparagus Tempura Roll (8 Pcs)

4. Peanut Avocado Roll (6 Pcs)

5. Fried Sweet Potato Roll (5 Pcs)

6. Green Roll (5 Pcs)

Broccoli tempura.

7. Avocado Roll (6 Pcs)

8. Cucumber Roll (6 Pcs)

2. Kanpyo Roll (5 Pcs)

9. Futo Maki (5 Pcs)

Egg, avocado, cucumber, and pickled vegetable.

4. Egg (tamago)

3. Asparagus

2. Tofu Skin (inari)

1. Avocado Sushi

Chocolate Lovin Spoon Cake

Tiramisu

Mochi Ice Cream (2 Pcs)

Flavors of green tea, red bean, mango, strawberry, vanilla, chocolate, or coffee.

Red Bean Sesame Ball (6 Pcs)

Red Bean Ice Cream

Green Tea Ice Cream

Key Lime White Chocolate Cake

Miso Soup

Tofu, seaweed, and scallion.

Seafood Soup

Shrimp, scallops, mussel, and fish cake in clear broth.

House Salad

Mixed greens, tomato, and cucumber with house dressing.

Cucumber Salad

Spicy Kani Crab Salad

Tofu Salad

Grilled Whole Squid Salad

Grilled Chicken Salad

Soft Shell Crab Tempura Salad

Pepper Tuna Salad*

Served with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Sashimi Salad*

Variety fish over mixed greens with jalapeño and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunomono*

Various fish with house dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Skin Salad

Salmon skin with house dressing.

Grilled Shrimp Salad

Seaweed Salad

Avocado Salad

Chicken & Vegetables Tempura

Chicken & vegetables in light batter, served with a choice of miso soup or green salad.

Shrimp & Vegetables Tempura

Crispy shrimp & mixed vegetable tempura, served with a choice of miso soup or green salad.

Vegetables Tempura

Vegetables tempura: Assorted crispy fried vegetables served with choice of miso soup or green salad.

Lobster & Vegetables Tempura

Lobster & mixed vegetables in a light, crispy tempura batter. Served with choice of miso soup or green salad.

Sushi Lover Platter*

14 pcs sushi (2 pcs tuna, 3 pcs salmon, 3 pcs super white tuna, 2 pcs albacore tuna, 2 pcs striped bass, and 2 pcs yellowtail), with shrimp tempura roll and spicy girl roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Sashimi Lover Platter*

10 pcs sushi (2 pcs tuna, 3 pcs salmon, 3 pcs super white tuna, and 2 pcs albacore tuna), 10 pcs sashimi (2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs striped bass, and 2 pcs spicy scallop) with rainbow roll and spicy girl roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Lover Platter*

35 pcs different varieties of sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Katsu

Panko crusted chicken. Sauce contains peanuts.

Tonkatsu

Panko crusted pork. Sauce contains peanuts.

Diver Scallops

Seared scallops with broccoli, carrots. Served with rice.

Chilean Sea Bass

Served with broccoli, carrots and asparagus, and rice.