Zaika Indian Cuisine

Chicken Tikka Masala-d

Gluten free. Chicken breast cubes cooked in an onion, tomato, and cream-based sauce.

Butter Chicken-d

Gluten free. Dark meat chicken simmered in an onion, tomato, and cream-based sauce.

Chicken Dhaniya-d

Gluten free. Chicken morsels prepared with cilantro and nuts- based sauce.

Chicken Korma

Gluten Free. Chicken morsels cooked with nuts and light cream sauce.

Chicken Curry-d

Gluten free and Dairy free. Chicken morsels cooked in a traditional curry sauce.

Chicken Vindaloo

Gluten and Dairy free. Chicken morsels prepared in a tangy and spicy garlic and vinegar sauce.

Lamb Rogan Josh-d

Gluten free. Lamb morsels cooked in a yogurt, tomato, and onion-based sauce.

Lamb Vindaloo-d

Gluten free and Dairy Free. Lamb morsels prepared in a tangy and spicy garlic and vinegar sauce. (This item is a little spicy to begin with)

Chicken Kozhambu

Gluten Free and Dairy free. Medium spicy chicken entrée with fresh coconut: southern-Indian-style.

Seafood Kerala Curry-d

Gluten free and Dairy free. Shrimp, scallops, and fish cooked in a coconut flavored keralite-style sauce.

Garlic Naan

Warm puffy bread baked in clay oven and topped with garlic and cilantro

Naan

Warm soft, puffy bread baked in clay oven or topped off with fire roasted garlic and cilantro.

Cheese Naan

Roti

Vegan.

Paneer Saag-d

Gluten free. House-made cheese cubes with creamed spinach.

Sweet Potato Masala-d

Gluten free. Sweet potato cubes simmered in an onion, tomato, and cream-based sauce.

Chana Masala-d

Vegan and Gluten Free. Chickpeas cooked in a traditional onion-tomato sauce.

Paneer Makhni-d

Gluten free. Indian-style cheese cubes simmered in a tomato. Onion, and cream-based sauce.

Vegetable Korma-d

Gluten free. Mixed vegetables cooked with nuts and light cream sauce.

Aaloo Gobi-d

Vegan and Gluten Free. Potatoes and cauliflower sautéed with house ground spices.

Kofta Keshari-d

Minced vegetables and paneer croquettes in saffron-flavored, cashew nuts-based sauce.

Dal Tarka-d

Gluten free. Slow simmered yellow lentils with an exotic house glaze.

Kale Aur Baingan-d

Vegan and Gluten free. Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.

Tofu Palak-d

Vegan and Gluten Free. Tofu and fresh spinach cooked in a coconut flavored sauce.

Baingan Bharta-d

Vegan, gluten free. Roasted eggplant with chopped tomatoes, onions, ginger, and garlic.

Vegetable Vindaloo

Mixed vegetables cooked in a tangy and spicy garlic and vinegar sauce. Vegan and Gluten Free

Khatta Bhindi-d

Vegan and Gluten Free. Chopped okra with fresh bell peppers, onions, and dried mango powder.

Vegetable Krahi-d

Gluten free. Vegetables and house-made cheese sautéed with onions and bell peppers.

Veggie Samosa

Vegan. Crisp turnovers filled with seasoned potatoes and green peas.

Momo

Dumplings of Himalayan origin (veggie or chicken), served with sesame-tomato sauce.

Onion Pakora

Vegan, gluten free. Tartly spiced onion fritters in a seasoned chickpea- flour batter.

Kauli Manchurian

Vegan. Cauliflower florets sautéed in a soy-tomato-garlic sauce.

Lasooni Shrimp

Gluten free. House marinated shrimp with garlic and green chili glaze.

Rasila Lamb

Gluten free. Sliced, juicy lamb sautéed with black peppercorns, bell peppers, and onions.

Chili Chicken

Chicken morsels glazed in an indo-chinese-style zesty soy-tomato sauce.

Lentil Soup

Gluten free, vegan. Chef's special soup made of yellow lentils.

Chicken Tandoori-d

Gluten free. On the bone chicken legs marinated in a house made marinade.

Grilled Chicken Tikka-d

Gluten free. Chicken breast chunks in a yogurt-ginger-garlic marinade.

Zaika Mixed Grill-d

Gluten free. An assortment of shrimp, chicken, fish, and lamb in a yogurt-ginger-garlic marinade.

Tulsi Machhi-d

Gluten free. Salmon fillets marinated in a basil-based marinade.

Adraki Lamb Chops

Gluten free. Rack of lamb marinated in house ground spices.

Tandoori Shrimp-d

Gluten free. Jumbo shrimp in a saffron-black pepper marinade.

Boti Kebab-d

Gluten free. Leg of lamb chunks, yogurt-garlic marinade.

Vegetable Biryani-d

Chicken Biryani-d

Shrimp Biryani-d

Lamb Biryani-d

Fish Biryani-d

Extra Rice

6oz of Basmati rice

Assorted Condiments

Any three of above.

Raita

Boondi, mix veggie or cucumber.

Add Vegetable

Sautee Veggie

Papad

Thin crispy lentil-crackers. Yummy Gluten Free option.

Tamarind Chutney

Achar

aged pickle ho,t sour, and salty

Mint Chutney

Onion, Green Chili & Lemon

Kheer

Rice pudding.

Mango Kulfi

House-made creamy mango-flavored ice-cream.

Gulab Jamun

Pastry dumplings.

Kulfi

House-made creamy ice-cream with a hint of pistachio

Key Lime Tart

Triple Mousse Cake