Nana Sushi Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Combo
2 Rolls
Choose any two rolls from below (Lunch only).
J-1. Chicken Fried Rice & California Roll (4 Pieces)
4 pieces of California Roll and chicken fried rice
J-2. Shrimp Tempura & California Roll (4 Pieces)
Shrimp tempura, California roll with four pieces, choice of salad or miso soup.
J-4. Chicken Teriyaki, California Roll (4 Pieces), Sashimi (6 Pieces)
Served with miso soup or salad.
J-5. Chicken Pad Thai, California Roll (4 Pieces), Sashimi (6 Pieces)
Served with miso soup or salad.
J-6. Spicy Krab Roll, California Roll (4 Pieces) & Sushi (3 Pieces)
Served with miso soup or salad.
J-7. Salmon Box
Salmon Roll, 3 salmon sushi, 5 salmon sashimi Served with miso soup or salad.
J-3. Spicy Tuna Roll (8 Pcs), California Roll (4 Pieces), Sushi (3 Pieces)
Sushi and roll combo with spicy tuna (8 pcs), California roll (4 pcs), and sushi selection (3 pcs). Choice of salad or miso soup.
J-8. Tuna Box
Tuna roll, 3 tuna sushi , 5 tuna sashimi
Thai Lunch Mains
T-3. Pad Thai
Thai rice noodles with chicken, eggs, bean sprouts, scallion, and peanuts (no rice). Served with miso soup or salad.
T-4. Chicken Teriyaki
Served with steamed mixed vegetable. Served with miso soup or salad and white rice.
T-6. Chicken Fried Rice
Served with miso soup or salad.
T-2. Red Curry
Spicy. Served with miso soup or salad and white rice.
T-5. Chicken Lo Mein
No rice. Served with miso soup or salad.
T-8. Fish Panang Curry
Spicy. Fried tilapia with Panang curry. Served with miso soup or salad and white rice.
T-1. Stir-fried Vegetable
Served with miso soup or salad and white rice.
T-7. Thai Basil
Spicy. Served with miso soup or salad and white rice.
Sushi Lunch Mains
Sushi Lunch
4 pieces California roll, sushi 6 pieces.
Lunch Boat
Four pieces California roll, three pieces sushi, and six pieces of sashimi.
Sashimi Lunch
Twelve pieces of sashimi.
Hosomaki Lunch
8 pcs California roll, 10 pcs J.B. roll and 8 pcs tuna roll. Served with Miso soup or salad.
Drinks
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Bottle Water (zephyrhills)
Natural Florida spring water in a 16.9 oz bottle.
Soda Can
Soda can available in Coke, Diet Coke, Ginger Ale, Sprite.
Ramune Japanese Soda
Naturally flavored Japanese soda with real sugar, offering a refreshing and carbonated beverage experience.
Sparkling Water (san Pellegrino) 500ml
Effervescent mineral water in a 500ml bottle.
Still Water (acqua Panna) 500 Ml
Pure, natural still water sourced from Tuscany, Italy. 500 ml bottle.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Ice Green Tea
Refreshing, lightly brewed
Lemonade
Refreshing citrus beverage.
Soup
Wonton Soup
Traditional chicken wonton with bean sprout and scallion.
Crab Miso Soup
Miso soup with real crab meat.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Tom Yum Goong Soup
Spicy. Classic Thai spicy shrimp soup with lime juice, chili paste, mushrooms and scallions.
Tom Kha Gai Soup
Spicy. Chicken, mushroom, scallions in a spicy coconut milk soup with lime juice.
King Of The Sea Soup
Spicy. Zesty, savory soup with assorted seafood.
Salad
Cucumber Salad
Cucumber, carrot with sweet vinaigrette.
Shiitake Mushroom Salad
Marinate shiitake mushroom, sesame seed on Romaine lettuce, carrot and ginger dressing
Green Salad
Romaine Lettuce, carrot served with ginger dressing
Seaweed Salad
Crisp seaweed, lightly dressed, paired with shredded carrots.
Appetizers From Kitchen
Krab Rangoon
Imitation crab and cream cheese in wonton skin then fried.
Spring Roll
Marinated mixed vegetable wrapped with thin rice skin then fried.
Golden Shrimp
Rice skin stuffed with shrimp and chicken served with sweet chili sauce.
Gyoza
Pork pot sticker served fried or steamed.
Avocado Tempura
Fresh avocado tempura style served with house cream sauce
Edamame
Steamed soy bean sprinkled with salt.
Shumai
Japanese shrimp dumpling served steamed or fried.
Spicy Edamame
Steamed soy beans with homemade spicy sauce
Takoyaki
Fried Japanese octopus ball.
Tempura Appetizer
Two jumbo shrimp with vegetable tempura.
Age Tofu
Soft tofu tempura served with special sauce.
Soft Shell Crab
Whole crisp soft shell crab served with special sauce.
Appetizers From Sushi Bar
Tuna Tataki
Quick-seared tuna with ponzu sauce.
Blue Crab Tartare
Crab, avocado, masago cream served with taro chips.
Kani Salad
Shredded imitation crab mixed with mayo and cucumber
Sashimi Appetizer
9 pieces. Tuna, salmon, and whitefish.
Tuna Gold Wild
Tuna wrapped with nori then tempura. Topped with spicy mayonnaise, wasabi cream, masago, tempura flakes.
K C
Salmon, avocado, cream cheese wrapped with thin cucumber in ponzu sauce
Spicy Conch
With cucumber and kimchee sauce.
Spicy Octopus
With cucumber and kimchee sauce.
Sushi Appetizer
5 pieces of sushi. Chef's choices.
Sunomono
Octopus, conch, imitation crab and cucumber in tangy rice vinegar.
Hamachi Jalapenos
6 pieces. Hamachi sashimi with jalapenos, tobiko, and scallions
Tuna Tower
Chopped tuna mixed with kimchi sauce, masago served with taro chips.
Kanisu
Imitation crab, avocado, masago wrapped with paper thin cucumber in a sweet rice vinegar sauce.
Basic Rolls
Avocado Roll
Delicate sushi roll featuring creamy avocado wrapped in seasoned rice and nori seaweed.
Blue Cali Roll
Real blue crab meat, avocado, and cucumber
California Roll
Imitation crab, avocado, and cucumber.
Crazy Shrimp Roll
California roll topped with cooked shrimps
Jb Roll
Salmon and cream cheese.
Jb Tempura Roll
Salmon and cream cheese rolled in seaweed then tempura fried.
Mexican Roll
Shrimp tempura, avocado, cream cheese, asparagus top spicy mayo and eel sauce
Salmon Skin Roll
Fried Crispy Salmon skin and cucumber.
Shiitake Mushroom Roll
Marinated shiitake mushroom and tempura flakes.
Vegetarian Roll
Mixed vegetables and seaweed salad.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Beauty & The Beast Roll
Inside out half with masago, tuna, cream cheese, and avocado. The other half with eel, avocado, and sesame seeds.
Cheese Krab Roll
Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a touch of spicy mayo.
Chicken Teriyaki Roll
Grilled chicken and cucumber, typically includes teriyaki sauce, rolled in sushi rice and seaweed.
Crazy Roll
Eel, salmon skin, avocado, and asparagus.
Dynamite Roll
Baked mixed seafood.
Hamachi Roll
Yellowtail and avocado, typically wrapped in sushi rice and seaweed, may contain scallions and sesame seeds.
Rainbow Roll
California roll with tuna, salmon, white fish on top
Shrimp Tempura Roll
Shrimp tempura, avocado and asparagus top Eel sauce.
Spicy Krab Roll
Imitation crab and tempura flakes mixed with spicy mayonnaise.
Spicy Salmon Roll
Spicy
Spicy Tuna Roll
Fresh tuna with spicy seasoning, wrapped in sushi rice and seaweed.
Volcano Roll
California roll topped with baked mixed seafood on top.
Tanzana Roll
Yellowtail, avocado, and asparagus.
Eel Roll
Eel and cucumber
California Eel Roll
California roll with eel on top.
Spider Roll
Soft shell crab, avocado, and asparagus
Signature Rolls
Hot Alaska Roll
Real crab meat, avocado, cucumber, lettuce topped with jalapeno, spicy mayo and Sriracha hot sauce.
Lobster Bomb Roll
Fried lobster, cucumber, avocado, lettuce, spicy mayonnaise, masago, and seeds.
Lobster Haven Roll
Fried lobster, avocado, cucumber, jalapeno, masago topped with wasabi cream, and spicy mayonnaise.
Nana Roll
Yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna(kimchee sauce), and half salmon(spicy mayonnaise and wasabi cream).
The Perfect Roll
Shrimp tempura, cream cheese, tuna, asparagus, and avocado wrapped with soy paper then topped with spicy crab.
Cheese Krab Roll
Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce
Crunchy Tuna Roll
Tuna, avocado, then tempura topped with wasabi cream, spicy mayonnaise, eel sauce, and masago.
French Roll
Real crab meat, shrimp, avocado, mayonnaise, cucumber, and cream cheese.
Rock & Roll
Shrimp tempura, imitation crab, avocado, asparagus, masago topped with tempura flake, spicy mayonnaise, and eel sauce.
Tuna Love Roll
Spicy tuna roll inside out topped with fresh tuna and Kimchee Sauce
Sea Monster Roll
Tuna, salmon, white fish, scallion, cucumber topped avocado, half roll with spicy kimchi sauce, and wasabi cream.
My Dragon Roll
Black Dragon Roll
Shrimp tempura, avocado, asparagus, and topped with eel and eel sauce
Orange Dragon Roll
Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayonnaise, and eel sauce.
Red Dragon Roll
Shrimp tempura, avocado, cucumber, topped with tuna, tempura flakes, spicy mayonnaise, and masago
Green Dragon Roll
Shrimp tempura, cucumber, topped with avocado, spicy mayonnaise, and eel sauce.
White Dragon Roll
Shrimp tempura, avocado, asparagus, and topped with eel and eel sauce
Rainbow Dragon Roll
Shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, and spicy mayonnaise.
Tiger Dragon Roll
Shrimp tempura, avocado, cucumber, topped with cooked shrimps, and wasabi cream.
Sushi & Sashimi A La Carte
Tuna
Fresh slices of raw tuna
Salmom
Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.
Hamachi (japanese Yellow Tail)
Sliced Japanese yellowtail, typically served raw, highlighting its delicate texture and rich flavor.
Eel
Thinly sliced eel, typically served raw.
Tamago
Sweet, layered omelet, typically includes a delicate balance of light soy and mirin, thinly sliced.
Masago
Raw flying fish roe, typically served in small portions.
Conch
Conch, served as either sushi (with rice) or sashimi (without rice), is a selection from the sea, typically including fresh slices of conch.
Escolar
Thinly sliced raw escolar, typically served as a delicately prepared dish.
Octopus
Octopus served as a delicately sliced, raw dish, following traditional Thai influences in sushi and sashimi preparation.
Sashimi and Sushi Platters
Vegetable Combo
Vegetable roll, three pieces of sushi, and vegetable hand roll.
Unagi Don
BBQ Eel over rice Bowl
Boat For 1
California roll, 5 pieces of sushi, and 9 pieces of sashimi
Boat For 2
California roll, JB roll, 10 pieces of sushi, and 16 pieces of sashimi
Boat For 3
California roll, JB roll, Spicy Tuna roll, 15 pieces of sushi, 20 pieces of sashimi
Boat For 4
California roll, JB roll, Tanzania roll, spicy tuna roll, 20 pieces of sushi, and 24 pieces of sashimi.
Hosomaki Combo
California roll, JB roll, and tuna roll.
Sushi Mori
8 pcs California roll and 7 pieces of sushi.
Mini Sushi Mori
8 pcs Tuna roll and 5 pieces of sushi.
Sashimi Dinner
15 pieces of assorted fresh fish.
Sushi Bento Boxes
Bento Box 3
California roll, 3 sushi, 6 sashimi, and JB roll.
Bento Box 5
California roll, 3 sushi, 6 sashimi, and chicken pad Thai.
Bento Box 1
California roll, 3 sushi, 6 sashimi, and sunomono.
Bento Box 2
California roll, 3 sushi, 6 sashimi, and tuna roll.
Bento Box 4
California roll, 3 sushi, 6 sashimi, and tempura.
Bento Box 6
California roll, 3 sushi, 6 sashimi, and chicken fried rice.
Thai Entrée
Basil Leaves
Spicy. Thai basil leaves, sweet bell pepper, onion, mushroom, herbs, and chili sauce.
Cashew Nuts
Spicy. Hot roasted cashews, green bean, carrot, bell pepper, and celery. Served with white rice
Massaman Curry
Spicy. A famous yellow curry from Southern Thailand coconut milk with herbs and spices enhance this currys magnificent flavor. With sweet potato chunks, onions, avocado, and cashew nuts. Served with white rice.
Panang Curry
This pan cooked thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanuts, green bean, and broccoli. Served with white rice
Pepper Garlic
Fresh minced garlic and crushed pepper. Served with white rice.
Red Curry
Spicy. A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green bean, and bell pepper. Served with white rice.
Sweet & Spicy
Spicy. Thai sweet chili paste, green bean, onions, and bell peppers. Served with white rice.
Fresh Ginger
Perfect blend of ginger, carrot, onions, bell peppers, mushrooms, and celery. Served with white rice
Vegetable Garden
A medley of vegetable in a light brown sauce. Served with white rice.
Noodles and Fried Rice
Crab Fried Rice
Blue Crab meats fried rice with egg
Pad Thai
The famous Thai rice noodles dish saute with eggs, bean sprouts, scallion, and peanut.
Thai Basil Fried Rice
Spicy fried rice with basil, bell pepper, onions and chili paste.
Fried Rice
with egg, peas and carrot
Lo Mein
Cantonese egg noodle with bean sprout, and scallion.
Pad Woon Sen
Sautéed Bean thread noodle with carrot, onion, celery and egg
Special Fried Rice
Combination of chicken, pork, beef, and shrimp fried rice.
Kea Mau Noodle
Spicy. Sauteed wide rice noodles with bell peppers, onions, basil, and chili paste
Rice Noodle Soup
Thai style rice noodle soup served with wonton, chicken, shrimp, bean sprout, and scallion.
Nana's Favorites
Salmon Teriyaki
Grilled eight oz salmon filet served with steamed veggie and topped with teriyaki sauce.
Chicken Katsu
Fried panko style breaded chicken breast served with steamed veggie and katsu sauce.
Chicken Teriyaki
Grill chicken breast, steamed veggie, and topped with teriyaki sauce.
Soft Shell Crabs
Spicy. Crispy fried soft shell crabs served with choice of panang curry or garlic sauce.
Seafood Pad Thai
Seafood combination with traditional Thai noodles.
Sides and Sauce
Spicy Mayo
A creamy sauce with a blend of mayo and spices, offering a medium heat. Contains egg and sesame.
Brown Rice
Wholesome brown rice to complement your meal.
Tempura Flake
Lightly battered and fried to a crisp, typically used as a crunchy topping or ingredient in various dishes.
White Rice
Light and fluffy white rice.
Wasabi Cream
A smooth fusion of spicy wasabi and rich cream, often used as a distinctive accompaniment to enhance dishes.
Steamed Rice Noodle
Soft, plain rice noodles, often accompanied by a light seasoning or sauce to enhance the dish.
Eel Sauce
Eel sauce combines a rich, sweet, and savory profile, often used as a glaze or dipping sauce, incorporating soy sauce, mirin, and sugar.
Kimchi Sauce
Kimchi sauce combines fermented cabbage with a blend of spices, offering a tangy and slightly spicy flavor profile.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Steamed Veggie
Steamed mixed vegetables featuring a vibrant selection of broccoli, carrots, cabbage, and possibly seasonal greens, gently steamed to preserve their natural textures and flavors.
Lunch Combo
2 Rolls
Choose any two rolls from below (Lunch only).
J-1. Chicken Fried Rice & California Roll (4 Pieces)
4 pieces of California Roll and chicken fried rice
J-2. Shrimp Tempura & California Roll (4 Pieces)
Shrimp tempura, California roll with four pieces, choice of salad or miso soup.
J-4. Chicken Teriyaki, California Roll (4 Pieces), Sashimi (6 Pieces)
Served with miso soup or salad.
J-5. Chicken Pad Thai, California Roll (4 Pieces), Sashimi (6 Pieces)
Served with miso soup or salad.
J-6. Spicy Krab Roll, California Roll (4 Pieces) & Sushi (3 Pieces)
Served with miso soup or salad.
J-7. Salmon Box
Salmon Roll, 3 salmon sushi, 5 salmon sashimi Served with miso soup or salad.
J-3. Spicy Tuna Roll (8 Pcs), California Roll (4 Pieces), Sushi (3 Pieces)
Sushi and roll combo with spicy tuna (8 pcs), California roll (4 pcs), and sushi selection (3 pcs). Choice of salad or miso soup.
J-8. Tuna Box
Tuna roll, 3 tuna sushi , 5 tuna sashimi
Thai Lunch Mains
T-3. Pad Thai
Thai rice noodles with chicken, eggs, bean sprouts, scallion, and peanuts (no rice). Served with miso soup or salad.
T-4. Chicken Teriyaki
Served with steamed mixed vegetable. Served with miso soup or salad and white rice.
T-6. Chicken Fried Rice
Served with miso soup or salad.
T-2. Red Curry
Spicy. Served with miso soup or salad and white rice.
T-5. Chicken Lo Mein
No rice. Served with miso soup or salad.
T-8. Fish Panang Curry
Spicy. Fried tilapia with Panang curry. Served with miso soup or salad and white rice.
T-1. Stir-fried Vegetable
Served with miso soup or salad and white rice.
T-7. Thai Basil
Spicy. Served with miso soup or salad and white rice.
Sushi Lunch Mains
Sushi Lunch
4 pieces California roll, sushi 6 pieces.
Lunch Boat
Four pieces California roll, three pieces sushi, and six pieces of sashimi.
Sashimi Lunch
Twelve pieces of sashimi.
Hosomaki Lunch
8 pcs California roll, 10 pcs J.B. roll and 8 pcs tuna roll. Served with Miso soup or salad.
Drinks
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Bottle Water (zephyrhills)
Natural Florida spring water in a 16.9 oz bottle.
Soda Can
Soda can available in Coke, Diet Coke, Ginger Ale, Sprite.
Ramune Japanese Soda
Naturally flavored Japanese soda with real sugar, offering a refreshing and carbonated beverage experience.
Sparkling Water (san Pellegrino) 500ml
Effervescent mineral water in a 500ml bottle.
Still Water (acqua Panna) 500 Ml
Pure, natural still water sourced from Tuscany, Italy. 500 ml bottle.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Ice Green Tea
Refreshing, lightly brewed
Lemonade
Refreshing citrus beverage.
Soup
Wonton Soup
Traditional chicken wonton with bean sprout and scallion.
Crab Miso Soup
Miso soup with real crab meat.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Tom Yum Goong Soup
Spicy. Classic Thai spicy shrimp soup with lime juice, chili paste, mushrooms and scallions.
Tom Kha Gai Soup
Spicy. Chicken, mushroom, scallions in a spicy coconut milk soup with lime juice.
King Of The Sea Soup
Spicy. Zesty, savory soup with assorted seafood.
Salad
Cucumber Salad
Cucumber, carrot with sweet vinaigrette.
Shiitake Mushroom Salad
Marinate shiitake mushroom, sesame seed on Romaine lettuce, carrot and ginger dressing
Green Salad
Romaine Lettuce, carrot served with ginger dressing
Seaweed Salad
Crisp seaweed, lightly dressed, paired with shredded carrots.
Appetizers From Kitchen
Krab Rangoon
Imitation crab and cream cheese in wonton skin then fried.
Spring Roll
Marinated mixed vegetable wrapped with thin rice skin then fried.
Golden Shrimp
Rice skin stuffed with shrimp and chicken served with sweet chili sauce.
Gyoza
Pork pot sticker served fried or steamed.
Avocado Tempura
Fresh avocado tempura style served with house cream sauce
Edamame
Steamed soy bean sprinkled with salt.
Shumai
Japanese shrimp dumpling served steamed or fried.
Spicy Edamame
Steamed soy beans with homemade spicy sauce
Takoyaki
Fried Japanese octopus ball.
Tempura Appetizer
Two jumbo shrimp with vegetable tempura.
Age Tofu
Soft tofu tempura served with special sauce.
Soft Shell Crab
Whole crisp soft shell crab served with special sauce.
Appetizers From Sushi Bar
Tuna Tataki
Quick-seared tuna with ponzu sauce.
Blue Crab Tartare
Crab, avocado, masago cream served with taro chips.
Kani Salad
Shredded imitation crab mixed with mayo and cucumber
Sashimi Appetizer
9 pieces. Tuna, salmon, and whitefish.
Tuna Gold Wild
Tuna wrapped with nori then tempura. Topped with spicy mayonnaise, wasabi cream, masago, tempura flakes.
K C
Salmon, avocado, cream cheese wrapped with thin cucumber in ponzu sauce
Spicy Conch
With cucumber and kimchee sauce.
Spicy Octopus
With cucumber and kimchee sauce.
Sushi Appetizer
5 pieces of sushi. Chef's choices.
Sunomono
Octopus, conch, imitation crab and cucumber in tangy rice vinegar.
Hamachi Jalapenos
6 pieces. Hamachi sashimi with jalapenos, tobiko, and scallions
Tuna Tower
Chopped tuna mixed with kimchi sauce, masago served with taro chips.
Kanisu
Imitation crab, avocado, masago wrapped with paper thin cucumber in a sweet rice vinegar sauce.
Basic Rolls
Avocado Roll
Delicate sushi roll featuring creamy avocado wrapped in seasoned rice and nori seaweed.
Blue Cali Roll
Real blue crab meat, avocado, and cucumber
California Roll
Imitation crab, avocado, and cucumber.
Crazy Shrimp Roll
California roll topped with cooked shrimps
Jb Roll
Salmon and cream cheese.
Jb Tempura Roll
Salmon and cream cheese rolled in seaweed then tempura fried.
Mexican Roll
Shrimp tempura, avocado, cream cheese, asparagus top spicy mayo and eel sauce
Salmon Skin Roll
Fried Crispy Salmon skin and cucumber.
Shiitake Mushroom Roll
Marinated shiitake mushroom and tempura flakes.
Vegetarian Roll
Mixed vegetables and seaweed salad.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Beauty & The Beast Roll
Inside out half with masago, tuna, cream cheese, and avocado. The other half with eel, avocado, and sesame seeds.
Cheese Krab Roll
Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a touch of spicy mayo.
Chicken Teriyaki Roll
Grilled chicken and cucumber, typically includes teriyaki sauce, rolled in sushi rice and seaweed.
Crazy Roll
Eel, salmon skin, avocado, and asparagus.
Dynamite Roll
Baked mixed seafood.
Hamachi Roll
Yellowtail and avocado, typically wrapped in sushi rice and seaweed, may contain scallions and sesame seeds.
Rainbow Roll
California roll with tuna, salmon, white fish on top
Shrimp Tempura Roll
Shrimp tempura, avocado and asparagus top Eel sauce.
Spicy Krab Roll
Imitation crab and tempura flakes mixed with spicy mayonnaise.
Spicy Salmon Roll
Spicy
Spicy Tuna Roll
Fresh tuna with spicy seasoning, wrapped in sushi rice and seaweed.
Volcano Roll
California roll topped with baked mixed seafood on top.
Tanzana Roll
Yellowtail, avocado, and asparagus.
Eel Roll
Eel and cucumber
California Eel Roll
California roll with eel on top.
Spider Roll
Soft shell crab, avocado, and asparagus
Signature Rolls
Hot Alaska Roll
Real crab meat, avocado, cucumber, lettuce topped with jalapeno, spicy mayo and Sriracha hot sauce.
Lobster Bomb Roll
Fried lobster, cucumber, avocado, lettuce, spicy mayonnaise, masago, and seeds.
Lobster Haven Roll
Fried lobster, avocado, cucumber, jalapeno, masago topped with wasabi cream, and spicy mayonnaise.
Nana Roll
Yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna(kimchee sauce), and half salmon(spicy mayonnaise and wasabi cream).
The Perfect Roll
Shrimp tempura, cream cheese, tuna, asparagus, and avocado wrapped with soy paper then topped with spicy crab.
Cheese Krab Roll
Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce
Crunchy Tuna Roll
Tuna, avocado, then tempura topped with wasabi cream, spicy mayonnaise, eel sauce, and masago.
French Roll
Real crab meat, shrimp, avocado, mayonnaise, cucumber, and cream cheese.
Rock & Roll
Shrimp tempura, imitation crab, avocado, asparagus, masago topped with tempura flake, spicy mayonnaise, and eel sauce.
Tuna Love Roll
Spicy tuna roll inside out topped with fresh tuna and Kimchee Sauce
Sea Monster Roll
Tuna, salmon, white fish, scallion, cucumber topped avocado, half roll with spicy kimchi sauce, and wasabi cream.
My Dragon Roll
Black Dragon Roll
Shrimp tempura, avocado, asparagus, and topped with eel and eel sauce
Orange Dragon Roll
Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayonnaise, and eel sauce.
Red Dragon Roll
Shrimp tempura, avocado, cucumber, topped with tuna, tempura flakes, spicy mayonnaise, and masago
Green Dragon Roll
Shrimp tempura, cucumber, topped with avocado, spicy mayonnaise, and eel sauce.
White Dragon Roll
Shrimp tempura, avocado, asparagus, and topped with eel and eel sauce
Rainbow Dragon Roll
Shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, and spicy mayonnaise.
Tiger Dragon Roll
Shrimp tempura, avocado, cucumber, topped with cooked shrimps, and wasabi cream.
Sushi & Sashimi A La Carte
Tuna
Fresh slices of raw tuna
Salmom
Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.
Hamachi (japanese Yellow Tail)
Sliced Japanese yellowtail, typically served raw, highlighting its delicate texture and rich flavor.
Eel
Thinly sliced eel, typically served raw.
Tamago
Sweet, layered omelet, typically includes a delicate balance of light soy and mirin, thinly sliced.
Masago
Raw flying fish roe, typically served in small portions.
Conch
Conch, served as either sushi (with rice) or sashimi (without rice), is a selection from the sea, typically including fresh slices of conch.
Escolar
Thinly sliced raw escolar, typically served as a delicately prepared dish.
Octopus
Octopus served as a delicately sliced, raw dish, following traditional Thai influences in sushi and sashimi preparation.
Sashimi and Sushi Platters
Vegetable Combo
Vegetable roll, three pieces of sushi, and vegetable hand roll.
Unagi Don
BBQ Eel over rice Bowl
Boat For 1
California roll, 5 pieces of sushi, and 9 pieces of sashimi
Boat For 2
California roll, JB roll, 10 pieces of sushi, and 16 pieces of sashimi
Boat For 3
California roll, JB roll, Spicy Tuna roll, 15 pieces of sushi, 20 pieces of sashimi
Boat For 4
California roll, JB roll, Tanzania roll, spicy tuna roll, 20 pieces of sushi, and 24 pieces of sashimi.
Hosomaki Combo
California roll, JB roll, and tuna roll.
Sushi Mori
8 pcs California roll and 7 pieces of sushi.
Mini Sushi Mori
8 pcs Tuna roll and 5 pieces of sushi.
Sashimi Dinner
15 pieces of assorted fresh fish.
Sushi Bento Boxes
Bento Box 3
California roll, 3 sushi, 6 sashimi, and JB roll.
Bento Box 5
California roll, 3 sushi, 6 sashimi, and chicken pad Thai.
Bento Box 1
California roll, 3 sushi, 6 sashimi, and sunomono.
Bento Box 2
California roll, 3 sushi, 6 sashimi, and tuna roll.
Bento Box 4
California roll, 3 sushi, 6 sashimi, and tempura.
Bento Box 6
California roll, 3 sushi, 6 sashimi, and chicken fried rice.
Thai Entrée
Basil Leaves
Spicy. Thai basil leaves, sweet bell pepper, onion, mushroom, herbs, and chili sauce.
Cashew Nuts
Spicy. Hot roasted cashews, green bean, carrot, bell pepper, and celery. Served with white rice
Massaman Curry
Spicy. A famous yellow curry from Southern Thailand coconut milk with herbs and spices enhance this currys magnificent flavor. With sweet potato chunks, onions, avocado, and cashew nuts. Served with white rice.
Panang Curry
This pan cooked thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanuts, green bean, and broccoli. Served with white rice
Pepper Garlic
Fresh minced garlic and crushed pepper. Served with white rice.
Red Curry
Spicy. A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green bean, and bell pepper. Served with white rice.
Sweet & Spicy
Spicy. Thai sweet chili paste, green bean, onions, and bell peppers. Served with white rice.
Fresh Ginger
Perfect blend of ginger, carrot, onions, bell peppers, mushrooms, and celery. Served with white rice
Vegetable Garden
A medley of vegetable in a light brown sauce. Served with white rice.
Noodles and Fried Rice
Crab Fried Rice
Blue Crab meats fried rice with egg
Pad Thai
The famous Thai rice noodles dish saute with eggs, bean sprouts, scallion, and peanut.
Thai Basil Fried Rice
Spicy fried rice with basil, bell pepper, onions and chili paste.
Fried Rice
with egg, peas and carrot
Lo Mein
Cantonese egg noodle with bean sprout, and scallion.
Pad Woon Sen
Sautéed Bean thread noodle with carrot, onion, celery and egg
Special Fried Rice
Combination of chicken, pork, beef, and shrimp fried rice.
Kea Mau Noodle
Spicy. Sauteed wide rice noodles with bell peppers, onions, basil, and chili paste
Rice Noodle Soup
Thai style rice noodle soup served with wonton, chicken, shrimp, bean sprout, and scallion.
Nana's Favorites
Salmon Teriyaki
Grilled eight oz salmon filet served with steamed veggie and topped with teriyaki sauce.
Chicken Katsu
Fried panko style breaded chicken breast served with steamed veggie and katsu sauce.
Chicken Teriyaki
Grill chicken breast, steamed veggie, and topped with teriyaki sauce.
Soft Shell Crabs
Spicy. Crispy fried soft shell crabs served with choice of panang curry or garlic sauce.
Seafood Pad Thai
Seafood combination with traditional Thai noodles.
Sides and Sauce
Spicy Mayo
A creamy sauce with a blend of mayo and spices, offering a medium heat. Contains egg and sesame.
Brown Rice
Wholesome brown rice to complement your meal.
Tempura Flake
Lightly battered and fried to a crisp, typically used as a crunchy topping or ingredient in various dishes.
White Rice
Light and fluffy white rice.
Wasabi Cream
A smooth fusion of spicy wasabi and rich cream, often used as a distinctive accompaniment to enhance dishes.
Steamed Rice Noodle
Soft, plain rice noodles, often accompanied by a light seasoning or sauce to enhance the dish.
Eel Sauce
Eel sauce combines a rich, sweet, and savory profile, often used as a glaze or dipping sauce, incorporating soy sauce, mirin, and sugar.
Kimchi Sauce
Kimchi sauce combines fermented cabbage with a blend of spices, offering a tangy and slightly spicy flavor profile.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Steamed Veggie
Steamed mixed vegetables featuring a vibrant selection of broccoli, carrots, cabbage, and possibly seasonal greens, gently steamed to preserve their natural textures and flavors.
