Nagoya Sushi and Japanese Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Beverages
Lemonade
Refreshing citrus beverage.
Sierra Mist
Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Cherry Pepsi
A refreshing blend of cherry flavor and classic cola, delivering a sweet and fizzy experience.
Pepsi
The bold, refreshing, robust cola
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Starters
Spring Roll
Crispy spring rolls filled with a savory mix of vegetables and wrapped in a delicate, golden pastry.
Shrimp Tempura Appetizer
Shrimp lightly coated in Japanese tempura batter and fried, typically served with a tempura dipping sauce.
Gyoza
Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried and served with a dipping sauce.
Chicken Broth Soup
Chicken broth infused with delicate flavors, typically includes a simple assortment of vegetables for a light start.
Deep Fried-squid Tentacles
Squid tentacles, lightly battered and deep-fried, typically served with a ponzu dipping sauce.
Japanese Chicken Nuggets
Marinated chicken pieces, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.
House Salad
Ginger, ranch or thousand Island.
Trio Appetizer
Crispy spring rolls, savory dumplings, and golden samosas served with soy and sweet chili dipping sauces.
Edamame
Steamed young soybeans lightly salted, served in their pods.
Deep Fried Tofu
Deep-fried tofu, commonly served with a soy-based dipping sauce and garnished with grated ginger, green onions, and delicate bonito flakes.
Beef On Skewers
Skewered beef, typically marinated and grilled, often accompanied by a teriyaki sauce.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Salad
Delicate seaweed mixed with sesame seeds, garnished with a carved vegetable flower and a lettuce leaf.
Soft Shell Crab
Lightly battered soft shell crab, deep fried and typically includes a ponzu dipping sauce.
Japanese Fried Rice
Large Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, stir-fried to perfection with a blend of soy sauce and aromatic spices.
Large Plain Fried Rice
Large portion of Japanese fried rice, typically includes egg and onions, stir-fried and seasoned to enhance its natural flavors.
Small Fried Rice
Fried rice with egg and green onions, typically includes a mix of vegetables for a simple yet classic flavor.
Large Beef Fried Rice
White rice stir-fried with beef, eggs, and onions, seasoned with garlic butter and soy sauce.
Large Shrimp Fried Rice
Succulent shrimp stir-fried with seasoned rice, creating a harmonious blend of flavors and textures.
Large Vegetable Fried Rice
A generous portion of stir-fried rice with mixed vegetables including broccoli, carrots, and cabbage, lightly seasoned for a savory taste.
Side Items
Chicken Side
Grilled chicken typically accompanied by a teriyaki sauce.
Vegetables Side
A medley of zucchini, mushrooms, onions, broccoli, and carrots, typically lightly seasoned and prepared to complement a variety of dishes.
Shrimp Side
Typically includes a serving of shrimp prepared with Japanese seasonings and possibly served with a side of soy or teriyaki sauce.
Steak Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Scallop Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Red Snapper Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Salmon Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Tuna Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Appetizers
Sushi Appetizer 5 Pieces
Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned rice, selected by the chef.
Tuna Tataki
Seared tuna, typically dressed in ponzu sauce, often garnished with scallions or sesame seeds.
Beef Tataki
Seared beef, thinly sliced, typically served with a ponzu sauce and garnished with green onions.
Sashimi Appetizer 7 Pieces
Thinly sliced raw tuna, salmon, and white fish, served with wasabi, pickled ginger, and garnished with shredded radish and lettuce.
Green Mussel
Broiled and served with a special blend of Japanese sauces, typically garnished with tobiko and scallions.
Salads
Squid Salad
Tender Squid tossed in crisp vegetables
Seaweed
Marinated seaweed delicately tossed in a sesame dressing, garnished with sesame seeds.
Hibachi Singles
Chicken Hibachi
Tender chicken pieces with broccoli and zucchini, topped with sesame seeds, served with a side of fried rice.
Steak Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp Hibachi
Grilled shrimp with sautéed vegetables and steamed rice.
Filet Mignon Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Scallop Hibachi
Scallop hibachi served with choice of ginger, ranch, or thousand island dressing.
Salmon Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Red Snapper Hibachi
Red Snapper Hibachi with options for ginger, ranch, or thousand island dressing.
Tuna Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Vegetable Hibachi
A medley of sautéed broccoli, carrots, zucchini, and onions served with a side of fried rice.
Lobster Tail (2 Pieces) Hibachi
Two pieces of lobster tail prepared hibachi-style, typically includes a medley of vegetables such as carrots, zucchini, and mushrooms.
Hibachi Combinations
Steak And Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp And Chicken
Shrimp and chicken are expertly grilled on a hibachi with a mix of vegetables, typically accompanied by fried rice and a special hibachi sauce.
Shrimp And Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak With Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp And Scallops
Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a hint of lemon and soy sauce.
Filet Mignon And Scallop
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail And Steak
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail, Shrimp And Scallop
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Mangers Special For 2 Steak And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak With Snapper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon And Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Salmon, Scallop And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Kids Menu
Kids Chicken
Grilled chicken, typically served with a side of teriyaki sauce.
Kids Steak
Kids steak with choice of steak or shrimp, tailored for our younger guests.
Kids Scallop
Scallops prepared in a child-friendly manner, typically includes a mild seasoning suited for younger palates.
Kids Filet Mignon
Tender filet mignon, typically prepared with a mild seasoning to cater to children's palates, served with a light soy sauce.
Kids Shrimp
Fried shrimp prepared in a manner suitable for children, typically including a simple, less seasoned batter.
Raw Sushi
Tuna
Thinly sliced tuna atop vinegared rice, accompanied by cucumber slices, wasabi, and pickled ginger.
Salmon Egg
Salmon egg sushi typically includes salmon roe on top of a small bed of rice, often wrapped with a thin strip of nori seaweed.
Northern Clam
Sliced raw northern clam served on a small bed of pressed sushi rice.
Smelt Egg
Smelt roe atop sushi rice, often wrapped with a thin band of seaweed, highlighting the delicate taste of the sea.
Blue Fin Tuna
Blue fin tuna sushi, typically includes freshly sliced blue fin tuna served atop sushi rice, often accompanied by a touch of wasabi.
Salmon
Sliced raw salmon, typically served with sushi rice and a hint of wasabi.
Scallop
Scallop sushi typically consists of fresh scallop placed atop a small ball of vinegared sushi rice, often garnished with a delicate touch of wasabi.
Sweet Shrimp
Sweet shrimp sushi features raw amaebi on a small bed of sushi rice, typically accompanied by deep-fried shrimp heads.
Quail Egg
Quail egg sushi features a delicately placed raw quail egg atop seasoned rice, often enjoyed for its unique texture and taste.
Mackerel
Mackerel sushi, known as saba, features thinly sliced mackerel atop a bed of vinegared rice.
Squid
Sashimi-grade squid served on vinegared sushi rice, typically accompanied by shiso leaf, grated ginger, and a hint of yuzu soy sauce.
Red Snapper
Red snapper sushi typically includes thinly sliced red snapper atop sushi rice, often served in pairs.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Tobiko
Flying fish roe delicately placed on a bed of vinegared rice, typically served as nigiri.
Cooked Sushi
Octopus
Cooked octopus, typically served as sushi with rice, may include seasoning to enhance its natural sweetness and tender texture.
Shrimp
Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi or sushi sauce.
Eel
Grilled eel drizzled with a savory sauce, served atop cucumber slices with a side of pickled ginger and wasabi.
Smoked Salmon
Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cream cheese.
Crab Stick
Crab stick sushi features imitation crab laid atop sushi rice, often wrapped in seaweed.
Seared Tuna
Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.
Seared Salmon
Seared salmon sushi typically includes Japanese mayo, BBQ sauce, and is garnished with toasted almond and coconut flakes.
Nigiri Sushi (Chef's Choice)
B. 12 Pieces + Tuna Roll
A selection of 12 pieces of nigiri, handcrafted with a variety of fresh fish atop seasoned rice, accompanied by a tuna roll, typically includes chef's choice of seafood.
A. 15 Pieces + California Roll
15 pieces of chef-selected nigiri sushi, complemented by a California roll, typically includes a variety of fresh fish atop vinegared rice with avocado, cucumber, and crabmeat.
Sashimi (Chef's Choice)
B. 15 Pieces
An assortment of 15 pieces of sashimi, selected daily by the chef, featuring a variety of fresh fish and seafood.
A. 22 Pieces
Assorted chef's choice sashimi, typically includes a variety of fresh, sliced raw fish and seafood across 22 pieces.
Sashimi
Blue Fin Tuna Sashimi (5 Pieces)
Five pieces of meticulously sliced blue fin tuna, traditionally served as sashimi.
Tuna Sashimi (5 Pieces)
Five pieces of thinly sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.
Octopus Sashimi (5 Pieces)
Five pieces of octopus sashimi, typically consisting of thinly sliced, raw octopus, traditionally served with a garnish.
Salmon Sashimi (5 Pieces)
Five pieces of thinly sliced raw salmon, traditionally served as a delicate and simple dish.
Yellowtail Sashimi (5 Pieces)
Five pieces of yellowtail, expertly sliced for sashimi, offering a pure taste of the sea.
Red Snapper Sashimi (5 Pieces)
Five pieces of thinly sliced red snapper, served as a traditional Japanese sashimi dish.
Raw Roll
Rainbow Roll
California roll topped with a vibrant array of fresh fish including tuna, salmon, and avocado.
Spicy Tuna Roll
Spicy.
Spicy Yellowtail Roll
Spicy.
Kohaku Roll
Imitation crab and avocado, topped with tuna and yellowtail, typically includes a blend of traditional Japanese flavors.
911 Roll
Spicy tuna and cucumber inside, topped with avocado and a blend of eel sauce, spicy mayo, and sriracha.
Tuna Roll
Tuna, typically wrapped in nori seaweed and accompanied by sushi rice.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Kamikaze Roll
Spicy tuna and cucumber inside, typically includes avocado and a topping of tempura flakes, drizzled with eel sauce and spicy mayo.
Red Snapper Roll
Red snapper, typically wrapped in sushi rice and seaweed, may include cucumber and a touch of ponzu sauce.
Scallop Roll
Fresh scallops, cucumber, and avocado, typically mixed with a spicy mayo sauce and wrapped in seaweed.
Squid Roll
Squid roll typically includes thinly sliced squid wrapped with rice and seaweed, often accompanied by cucumber and avocado.
Cooked Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with tobiko or masago.
California Roll
Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Volcano Roll
California roll typically includes avocado, cucumber, and crab meat, topped with a baked mixture of spicy seafood, eel sauce, and spicy mayo.
Super Crunch Roll
Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.
Dragon Roll
Eel and cucumber, typically includes avocado on top, finished with eel sauce.
Spider Roll
Deep fried soft shell crab, avocado, and cucumber, typically includes a sweet eel sauce.
Bagel Roll
Smoked salmon, cream cheese, and avocado, often deep-fried, rolled in sushi rice and seaweed.
Chicken Roll
Grilled chicken, cucumber, and avocado, typically rolled with rice and seaweed, finished with a sweet sauce.
Crunch Roll
Shrimp tempura, avocado, and cucumber roll, typically includes crab meat, topped with crunchy flakes and a drizzle of eel sauce.
Alaska Roll
Salmon, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds or masago.
Beef Roll
Sliced beef and cucumber, rolled with rice and seaweed, typically includes a drizzle of teriyaki sauce.
Eel Roll
Baked eel, avocado, and cucumber, typically includes a drizzle of eel sauce.
Futomaki 1/2
Futomaki typically includes tamago, cucumber, and avocado, along with a variety of vegetables and crab meat, wrapped in seaweed and rice.
Smoked Salmon Roll
Smoked salmon, avocado, and cream cheese, wrapped in sushi rice and seaweed.
Octopus Roll
Sliced octopus and cucumber, typically includes avocado and tobiko, wrapped in seaweed and rice.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, often accompanied by gobo (burdock root) and a drizzle of eel sauce.
Vegetable Roll
Avocado And Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Cucumber Roll
Cucumber and sesame seeds wrapped in sushi rice and nori.
Pickle Radish Roll
Sweet pickled radish wrapped in seaweed and rice, typically includes sesame seeds.
Seaweed Roll
Rice wrapped in seaweed, typically includes a mix of fresh vegetables such as cucumber and avocado.
Squash Roll
Sliced squash wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.
Hand Roll
Spicy Tuna Hand Roll
Spicy.
California Hand Roll
Filled with crab, avocado, and cucumber, wrapped in seaweed and served with wasabi and pickled ginger.
911 Hand Roll
Spicy tuna and avocado, typically wrapped in seaweed, accompanied by a blend of spicy mayo and hot sauce.
Salmon Hand Roll
Salmon, sushi rice, and cucumber wrapped in a seaweed cone.
Tuna Hand Roll
Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically including a hint of wasabi.
Eel Hand Roll
Seaweed-wrapped cone filled with rice, BBQ eel, cucumber, and avocado, typically drizzled with eel sauce.
Scallop Hand Roll
Scallop hand roll is a seaweed cone filled with rice, tender scallops, cucumber, and a hint of sesame oil, typically garnished with scallions.
Salmon Skin Hand Roll
Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
Special Sushi Rolls
Crusty Crab
Shrimp tempura and cream cheese topped with spicy crab meat, crunch and eel sauce.
No Name Roll
Shrimp temp roll, topped with seared salmon, spicy and eel sauce.
Super Dragon
Tuna, yellowtail and salmon, topped with eel, avocado and eel sauce.
Nagoya Spicy
Spicy. Deep-fried spicy tuna or salmon with spicy mayo, spicy sauce, eel sauce and green onions.
Super Fusion
Avocado, cream cheese, cucumber, shrimp tempura, and crab meat topped with tuna, salmon and avocado. Drizzled with spicy mayo, hot sauce, eel sauce (soy wrap).
Hachi-hachi
Tuna, yellowtail, crab meat and avocado wrapped with thinly sliced cucumber with ponzu sauce (no rice).
Volcano 2
Deep-fried California roll, topped with crab meat and spicy mayo.
Sushi Poppers
Smoked salmon, cream cheese, and jalapeño deep-fried with dipping sauce.
Dynamite
Spicy. Extra spicy tuna, yellowtail and salmon, topped with crunch and green onions.
Godzilla
Shrimp tempura roll, topped with eel and avocado.
Bakochiku
Yellowtail, tuna, crab stick, deep-fried with panko, topped with sweet and spicy sauce and mayo.
Max Roll
Shrimp tempura, avocado topped with seared escolar or salmon with special and eel sauce.
Fire Dragon
California roll, topped with tuna, avocado, chili pepper and hot sauce (soy wrap).
Green Monster
Spicy tuna and avocado topped with seaweed salad.
Ring Of Fire
Octopus and avocado with special hot sauce, topped with tuna and avocado.
Dinner Items From the Sushi Bar
Chirashi
Assorted sashimi over rice.
15 Pieces Sashimi
Fifteen pieces of thinly sliced assorted raw fish, selected by the chef.
22 Pieces Sashimi
22 pieces of assorted sashimi, carefully selected by the chef, featuring a variety of fresh fish.
12 Pieces + Tuna Roll
Twelve pieces of assorted sushi typically featuring a variety of fish, accompanied by a tuna roll wrapped in seaweed and rice.
Sushi & Sashimi Combo
12 pieces sashimi + California roll + 10 pieces sushi.
Unagi-ju
Broiled eel over rice.
15 Pieces + California Roll
15 assorted pieces of sushi, typically including a variety of fish, accompanied by a California roll made with imitation crab, avocado, and cucumber.
Beverages
Lemonade
Refreshing citrus beverage.
Sierra Mist
Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Cherry Pepsi
A refreshing blend of cherry flavor and classic cola, delivering a sweet and fizzy experience.
Pepsi
The bold, refreshing, robust cola
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Starters
Spring Roll
Crispy spring rolls filled with a savory mix of vegetables and wrapped in a delicate, golden pastry.
Shrimp Tempura Appetizer
Shrimp lightly coated in Japanese tempura batter and fried, typically served with a tempura dipping sauce.
Gyoza
Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried and served with a dipping sauce.
Chicken Broth Soup
Chicken broth infused with delicate flavors, typically includes a simple assortment of vegetables for a light start.
Deep Fried-squid Tentacles
Squid tentacles, lightly battered and deep-fried, typically served with a ponzu dipping sauce.
Japanese Chicken Nuggets
Marinated chicken pieces, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.
House Salad
Ginger, ranch or thousand Island.
Trio Appetizer
Crispy spring rolls, savory dumplings, and golden samosas served with soy and sweet chili dipping sauces.
Edamame
Steamed young soybeans lightly salted, served in their pods.
Deep Fried Tofu
Deep-fried tofu, commonly served with a soy-based dipping sauce and garnished with grated ginger, green onions, and delicate bonito flakes.
Beef On Skewers
Skewered beef, typically marinated and grilled, often accompanied by a teriyaki sauce.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Salad
Delicate seaweed mixed with sesame seeds, garnished with a carved vegetable flower and a lettuce leaf.
Soft Shell Crab
Lightly battered soft shell crab, deep fried and typically includes a ponzu dipping sauce.
Japanese Fried Rice
Large Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, stir-fried to perfection with a blend of soy sauce and aromatic spices.
Large Plain Fried Rice
Large portion of Japanese fried rice, typically includes egg and onions, stir-fried and seasoned to enhance its natural flavors.
Small Fried Rice
Fried rice with egg and green onions, typically includes a mix of vegetables for a simple yet classic flavor.
Large Beef Fried Rice
White rice stir-fried with beef, eggs, and onions, seasoned with garlic butter and soy sauce.
Large Shrimp Fried Rice
Succulent shrimp stir-fried with seasoned rice, creating a harmonious blend of flavors and textures.
Large Vegetable Fried Rice
A generous portion of stir-fried rice with mixed vegetables including broccoli, carrots, and cabbage, lightly seasoned for a savory taste.
Side Items
Chicken Side
Grilled chicken typically accompanied by a teriyaki sauce.
Vegetables Side
A medley of zucchini, mushrooms, onions, broccoli, and carrots, typically lightly seasoned and prepared to complement a variety of dishes.
Shrimp Side
Typically includes a serving of shrimp prepared with Japanese seasonings and possibly served with a side of soy or teriyaki sauce.
Steak Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Scallop Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Red Snapper Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Salmon Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Tuna Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Appetizers
Sushi Appetizer 5 Pieces
Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned rice, selected by the chef.
Tuna Tataki
Seared tuna, typically dressed in ponzu sauce, often garnished with scallions or sesame seeds.
Beef Tataki
Seared beef, thinly sliced, typically served with a ponzu sauce and garnished with green onions.
Sashimi Appetizer 7 Pieces
Thinly sliced raw tuna, salmon, and white fish, served with wasabi, pickled ginger, and garnished with shredded radish and lettuce.
Green Mussel
Broiled and served with a special blend of Japanese sauces, typically garnished with tobiko and scallions.
Salads
Squid Salad
Tender Squid tossed in crisp vegetables
Seaweed
Marinated seaweed delicately tossed in a sesame dressing, garnished with sesame seeds.
Hibachi Singles
Chicken Hibachi
Tender chicken pieces with broccoli and zucchini, topped with sesame seeds, served with a side of fried rice.
Steak Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp Hibachi
Grilled shrimp with sautéed vegetables and steamed rice.
Filet Mignon Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Scallop Hibachi
Scallop hibachi served with choice of ginger, ranch, or thousand island dressing.
Salmon Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Red Snapper Hibachi
Red Snapper Hibachi with options for ginger, ranch, or thousand island dressing.
Tuna Hibachi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Vegetable Hibachi
A medley of sautéed broccoli, carrots, zucchini, and onions served with a side of fried rice.
Lobster Tail (2 Pieces) Hibachi
Two pieces of lobster tail prepared hibachi-style, typically includes a medley of vegetables such as carrots, zucchini, and mushrooms.
Hibachi Combinations
Steak And Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp And Chicken
Shrimp and chicken are expertly grilled on a hibachi with a mix of vegetables, typically accompanied by fried rice and a special hibachi sauce.
Shrimp And Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak With Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp And Scallops
Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a hint of lemon and soy sauce.
Filet Mignon And Scallop
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail And Steak
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Lobster Tail, Shrimp And Scallop
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Mangers Special For 2 Steak And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Steak With Snapper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Filet Mignon And Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Salmon, Scallop And Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Kids Menu
Kids Chicken
Grilled chicken, typically served with a side of teriyaki sauce.
Kids Steak
Kids steak with choice of steak or shrimp, tailored for our younger guests.
Kids Scallop
Scallops prepared in a child-friendly manner, typically includes a mild seasoning suited for younger palates.
Kids Filet Mignon
Tender filet mignon, typically prepared with a mild seasoning to cater to children's palates, served with a light soy sauce.
Kids Shrimp
Fried shrimp prepared in a manner suitable for children, typically including a simple, less seasoned batter.
Raw Sushi
Tuna
Thinly sliced tuna atop vinegared rice, accompanied by cucumber slices, wasabi, and pickled ginger.
Salmon Egg
Salmon egg sushi typically includes salmon roe on top of a small bed of rice, often wrapped with a thin strip of nori seaweed.
Northern Clam
Sliced raw northern clam served on a small bed of pressed sushi rice.
Smelt Egg
Smelt roe atop sushi rice, often wrapped with a thin band of seaweed, highlighting the delicate taste of the sea.
Blue Fin Tuna
Blue fin tuna sushi, typically includes freshly sliced blue fin tuna served atop sushi rice, often accompanied by a touch of wasabi.
Salmon
Sliced raw salmon, typically served with sushi rice and a hint of wasabi.
Scallop
Scallop sushi typically consists of fresh scallop placed atop a small ball of vinegared sushi rice, often garnished with a delicate touch of wasabi.
Sweet Shrimp
Sweet shrimp sushi features raw amaebi on a small bed of sushi rice, typically accompanied by deep-fried shrimp heads.
Quail Egg
Quail egg sushi features a delicately placed raw quail egg atop seasoned rice, often enjoyed for its unique texture and taste.
Mackerel
Mackerel sushi, known as saba, features thinly sliced mackerel atop a bed of vinegared rice.
Squid
Sashimi-grade squid served on vinegared sushi rice, typically accompanied by shiso leaf, grated ginger, and a hint of yuzu soy sauce.
Red Snapper
Red snapper sushi typically includes thinly sliced red snapper atop sushi rice, often served in pairs.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Tobiko
Flying fish roe delicately placed on a bed of vinegared rice, typically served as nigiri.
Cooked Sushi
Octopus
Cooked octopus, typically served as sushi with rice, may include seasoning to enhance its natural sweetness and tender texture.
Shrimp
Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi or sushi sauce.
Eel
Grilled eel drizzled with a savory sauce, served atop cucumber slices with a side of pickled ginger and wasabi.
Smoked Salmon
Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cream cheese.
Crab Stick
Crab stick sushi features imitation crab laid atop sushi rice, often wrapped in seaweed.
Seared Tuna
Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.
Seared Salmon
Seared salmon sushi typically includes Japanese mayo, BBQ sauce, and is garnished with toasted almond and coconut flakes.
Nigiri Sushi (Chef's Choice)
B. 12 Pieces + Tuna Roll
A selection of 12 pieces of nigiri, handcrafted with a variety of fresh fish atop seasoned rice, accompanied by a tuna roll, typically includes chef's choice of seafood.
A. 15 Pieces + California Roll
15 pieces of chef-selected nigiri sushi, complemented by a California roll, typically includes a variety of fresh fish atop vinegared rice with avocado, cucumber, and crabmeat.
Sashimi (Chef's Choice)
B. 15 Pieces
An assortment of 15 pieces of sashimi, selected daily by the chef, featuring a variety of fresh fish and seafood.
A. 22 Pieces
Assorted chef's choice sashimi, typically includes a variety of fresh, sliced raw fish and seafood across 22 pieces.
Sashimi
Blue Fin Tuna Sashimi (5 Pieces)
Five pieces of meticulously sliced blue fin tuna, traditionally served as sashimi.
Tuna Sashimi (5 Pieces)
Five pieces of thinly sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.
Octopus Sashimi (5 Pieces)
Five pieces of octopus sashimi, typically consisting of thinly sliced, raw octopus, traditionally served with a garnish.
Salmon Sashimi (5 Pieces)
Five pieces of thinly sliced raw salmon, traditionally served as a delicate and simple dish.
Yellowtail Sashimi (5 Pieces)
Five pieces of yellowtail, expertly sliced for sashimi, offering a pure taste of the sea.
Red Snapper Sashimi (5 Pieces)
Five pieces of thinly sliced red snapper, served as a traditional Japanese sashimi dish.
Raw Roll
Rainbow Roll
California roll topped with a vibrant array of fresh fish including tuna, salmon, and avocado.
Spicy Tuna Roll
Spicy.
Spicy Yellowtail Roll
Spicy.
Kohaku Roll
Imitation crab and avocado, topped with tuna and yellowtail, typically includes a blend of traditional Japanese flavors.
911 Roll
Spicy tuna and cucumber inside, topped with avocado and a blend of eel sauce, spicy mayo, and sriracha.
Tuna Roll
Tuna, typically wrapped in nori seaweed and accompanied by sushi rice.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Kamikaze Roll
Spicy tuna and cucumber inside, typically includes avocado and a topping of tempura flakes, drizzled with eel sauce and spicy mayo.
Red Snapper Roll
Red snapper, typically wrapped in sushi rice and seaweed, may include cucumber and a touch of ponzu sauce.
Scallop Roll
Fresh scallops, cucumber, and avocado, typically mixed with a spicy mayo sauce and wrapped in seaweed.
Squid Roll
Squid roll typically includes thinly sliced squid wrapped with rice and seaweed, often accompanied by cucumber and avocado.
Cooked Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with tobiko or masago.
California Roll
Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Volcano Roll
California roll typically includes avocado, cucumber, and crab meat, topped with a baked mixture of spicy seafood, eel sauce, and spicy mayo.
Super Crunch Roll
Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.
Dragon Roll
Eel and cucumber, typically includes avocado on top, finished with eel sauce.
Spider Roll
Deep fried soft shell crab, avocado, and cucumber, typically includes a sweet eel sauce.
Bagel Roll
Smoked salmon, cream cheese, and avocado, often deep-fried, rolled in sushi rice and seaweed.
Chicken Roll
Grilled chicken, cucumber, and avocado, typically rolled with rice and seaweed, finished with a sweet sauce.
Crunch Roll
Shrimp tempura, avocado, and cucumber roll, typically includes crab meat, topped with crunchy flakes and a drizzle of eel sauce.
Alaska Roll
Salmon, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds or masago.
Beef Roll
Sliced beef and cucumber, rolled with rice and seaweed, typically includes a drizzle of teriyaki sauce.
Eel Roll
Baked eel, avocado, and cucumber, typically includes a drizzle of eel sauce.
Futomaki 1/2
Futomaki typically includes tamago, cucumber, and avocado, along with a variety of vegetables and crab meat, wrapped in seaweed and rice.
Smoked Salmon Roll
Smoked salmon, avocado, and cream cheese, wrapped in sushi rice and seaweed.
Octopus Roll
Sliced octopus and cucumber, typically includes avocado and tobiko, wrapped in seaweed and rice.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, often accompanied by gobo (burdock root) and a drizzle of eel sauce.
Vegetable Roll
Avocado And Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Cucumber Roll
Cucumber and sesame seeds wrapped in sushi rice and nori.
Pickle Radish Roll
Sweet pickled radish wrapped in seaweed and rice, typically includes sesame seeds.
Seaweed Roll
Rice wrapped in seaweed, typically includes a mix of fresh vegetables such as cucumber and avocado.
Squash Roll
Sliced squash wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.
Hand Roll
Spicy Tuna Hand Roll
Spicy.
California Hand Roll
Filled with crab, avocado, and cucumber, wrapped in seaweed and served with wasabi and pickled ginger.
911 Hand Roll
Spicy tuna and avocado, typically wrapped in seaweed, accompanied by a blend of spicy mayo and hot sauce.
Salmon Hand Roll
Salmon, sushi rice, and cucumber wrapped in a seaweed cone.
Tuna Hand Roll
Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically including a hint of wasabi.
Eel Hand Roll
Seaweed-wrapped cone filled with rice, BBQ eel, cucumber, and avocado, typically drizzled with eel sauce.
Scallop Hand Roll
Scallop hand roll is a seaweed cone filled with rice, tender scallops, cucumber, and a hint of sesame oil, typically garnished with scallions.
Salmon Skin Hand Roll
Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
Special Sushi Rolls
Crusty Crab
Shrimp tempura and cream cheese topped with spicy crab meat, crunch and eel sauce.
No Name Roll
Shrimp temp roll, topped with seared salmon, spicy and eel sauce.
Super Dragon
Tuna, yellowtail and salmon, topped with eel, avocado and eel sauce.
Nagoya Spicy
Spicy. Deep-fried spicy tuna or salmon with spicy mayo, spicy sauce, eel sauce and green onions.
Super Fusion
Avocado, cream cheese, cucumber, shrimp tempura, and crab meat topped with tuna, salmon and avocado. Drizzled with spicy mayo, hot sauce, eel sauce (soy wrap).
Hachi-hachi
Tuna, yellowtail, crab meat and avocado wrapped with thinly sliced cucumber with ponzu sauce (no rice).
Volcano 2
Deep-fried California roll, topped with crab meat and spicy mayo.
Sushi Poppers
Smoked salmon, cream cheese, and jalapeño deep-fried with dipping sauce.
Dynamite
Spicy. Extra spicy tuna, yellowtail and salmon, topped with crunch and green onions.
Godzilla
Shrimp tempura roll, topped with eel and avocado.
Bakochiku
Yellowtail, tuna, crab stick, deep-fried with panko, topped with sweet and spicy sauce and mayo.
Max Roll
Shrimp tempura, avocado topped with seared escolar or salmon with special and eel sauce.
Fire Dragon
California roll, topped with tuna, avocado, chili pepper and hot sauce (soy wrap).
Green Monster
Spicy tuna and avocado topped with seaweed salad.
Ring Of Fire
Octopus and avocado with special hot sauce, topped with tuna and avocado.
Dinner Items From the Sushi Bar
Chirashi
Assorted sashimi over rice.
15 Pieces Sashimi
Fifteen pieces of thinly sliced assorted raw fish, selected by the chef.
22 Pieces Sashimi
22 pieces of assorted sashimi, carefully selected by the chef, featuring a variety of fresh fish.
12 Pieces + Tuna Roll
Twelve pieces of assorted sushi typically featuring a variety of fish, accompanied by a tuna roll wrapped in seaweed and rice.
Sushi & Sashimi Combo
12 pieces sashimi + California roll + 10 pieces sushi.
Unagi-ju
Broiled eel over rice.
15 Pieces + California Roll
15 assorted pieces of sushi, typically including a variety of fish, accompanied by a California roll made with imitation crab, avocado, and cucumber.
