Beau Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Steamed Dumplings
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Garden Rolls
Soft fresh rice paper rolls filled with lettuce, cucumbers, carrots, bean sprouts, Thai basil, noodles & tofu, served with a tamarind sauce garnished with peanuts
Larb Gai
Minced chicken seasoned in a spicy Thai dressing.
Duck Rolls
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce
Crispy Calamari
Fried calamari rings, served with a spicy sauce
Chicken Satay
(Gluten Free) Grilled marinated chicken, served with a peanut sauce & a sweet sauce
Crispy Tofu
Tofu rolled in sesame seeds, served with a tamarind sauce
Shrimp Cakes
Patties of minced shrimp & Thai herbs, served with a sweet sauce
Shrimp Rolls
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce
Pork Belly
Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles
Empanadas - Chicken
Pastries with a curry-seasoned filling of minced chicken, peas & carrots
Empanadas - Vegetable
Pastries with a curry-seasoned filling of potato, peas, & carrots
Empanadas - Pumpkin (fall Special!)
Pastries with a curry-seasoned filling of Thai pumpkin, potato, peas, & carrots
Soups & Salads
Green Salad
Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing
Grilled Eggplant Salad
Grilled eggplant with crispy tofu & a hard boiled egg with a sweet & sour dressing
Grilled Vegetable Salad
Mixed grilled vegetables & tofu with a ginger dressing
Glass Noodle Salad
Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing
Papaya Salad
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Tofu Soup
Chicken broth with tofu & vegetables
Tom Kha Soup
Coconut milk soup with chicken, Thai herbs & mushrooms
Tom Yum Soup
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
Wonton Soup
Shrimp wontons & bok choy in chicken broth
Curries
Red Curry
House made red curry sauce with eggplant & bamboo shoots
Green Curry
House made green curry sauce with Thai eggplant & bamboo shoots.
Panang Curry
House made panang curry sauce with kaffir lime leaves
Massaman Curry
A hearty curry of beef stewed with onions, potatoes & peanuts
Red Curry Duck
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes
Yellow Curry
A mild curry made with curry spices, coconut milk potatoes & red onions
Udom' S Curry
Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother
Pumpkin Red Curry (fall Special!)
Fresh thai pumpkin in house made red curry sauce
Stir-Fries
Chicken Cashew
Stir-fried chicken with cashews & scallions
Pad Pik King
Stir-fry with string beans & homemade chili sauce
Pad King
Stir-fry with fresh ginger, mushrooms & onions
Ka Pao
Stir-fry with chili, garlic & basil leaves
Sauteed Vegetables (v)
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic
Stir-fried Eggplant (v)
Chinese eggplant stir fried with garlic & Thai basil
Scott's Favorite
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
Rice Dishes
Fried Rice
Fried rice with egg, onions, peas, tomatoes & carrots
Pineapple Fried Rice
Fried rice with pineapple, raisins, cashews, onions & curry powder
Seafood Fried Rice
Green curry seasoned spicy fried rice with shrimp, scallops and squid.
Crab Fried Rice
Fried rice with crab meat, egg, carrots, peas, celery & tomato
Noodle Dishes
Pad Thai
Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime
Pad Se Ew
Wide rice noodles stir-fried with egg, black bean sauce & broccoli
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil
Kitchen Specialties
Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans
Crispy Tilapia
Lightly breaded & fried, with choice of spicy basil or black bean sauce
Shrimp In Garlic Sauce
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus
Curried Noodles
Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes
Glass Noodle Stir Fry
Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage
Sriracha Noodles
Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions
Kao Pad Nam Prik Pao
Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh
Sides And Condiments
Side -brown Rice
Side - White Rice
Side - Fried Rice
Side - Fried Chicken
Side - Steamed Noodles
Side - Cauliflower Rice
Side - Pickles
Side - Broccoli
Side- Mixed Veg
Side - Sweet Sour Sauce
Prik Nam Pla
traditional dipping sauce of fish sauce, lime juice and chilies
Peanut Sauce
Chili Powder
Soy Sauce
Utensils
Dc law prohibits us from providing utensils unless specifically requested by customers. let us know if you need
Paleo Dishes
Paleo Tom Kha Soup
a bright coconut soup with chicken, thai herbs & mushrooms.
Paleo Larb Gai
Minced chicken seasoned in a spicy Thai dressing
Paleo Pad King
Stir-fry with fresh ginger, mushrooms & onions
Paleo Veggie Stir-fry
A stir fry of garden vegetables -- typically including string beans, broccoli, cauliflower, &asparagus, served with cauliflower rice
Paleo Red Curry
house made paleo red curry sauce with thai eggplant & bamboo shoots, served with cauliflower rice
Paleo Pad Pik King
a spicy stir-fry with string beans & homemade paleo red curry paste, served with cauliflower rice
Side - Cauliflower Rice
Non-Alcoholic
Thai Iced Tea
A sweet tea brewed in house, poured over ice, and topped with crème.
Thai Iced Coffee
A sweet coffee brewed in house, poured over ice, and topped with crème.
Thai Ice Tea No Ice
Red Wine
Btl G.d. Vajra Langhe Rosso
Meant to be enjoyed around the table with food. Cherry, raspberry, and currants with hint of spices on the finish. Piedmont, Italy
Btl Luberri Rioja
Traditional, light bodied and fruit forward. Elciego, Spain
Rose Wine
Domaine Des Clos Godeaux Rosé
Refreshing with hints of both strawberry and citrus. Crisp dry finish. South Africa
White Wine
Martin Ray Chardonnay
Medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. California
Gabriela, Pinot Grigio
Crisp and lively. Perfect for warm days on the patio. Del Venezie, Italy
Domaine De L’hemoniere Sauvignon Blanc
Well balanced & crisp SB, loads of crunchy citrus & minerality. Loire Valley, France
Saarstein Riesling
Broadbent Vinho Verde
Crisp, refreshing, slightly effervescent, and ideal for DC summer weather. Portugal
Sparkling Wine
Bin 5: Simonet Brut
Easy and dancey, fresh fruit, loads of grayness but not sweet. Northeast France
Bin 15: Gragnano
Red, fizzy, and light bodied Sangiovese-esqeue wine. A duck roll would be great with this one! Southwest Italy
Cider/Mead
Austin East Pineapple Cider
Desserts
Mango Sticky Rice
Fresh sliced mango over rice steamed in pandan leaves, drizzled with sweet coconut milk.
Sweet Sticky Rice
Rice steamed in panda leaves and drizzled with sweet coconut milk.
Fall Special
Pumpkin Red Curry (fall Special!)
Fresh thai pumpkin in house made red curry sauce
Empanadas - Pumpkin (fall Special!)
Pastries with a curry-seasoned filling of Thai pumpkin, potato, peas, & carrots
Beer
Atlas Brew Works Blood Orange Gose Can
Soul Mega Worldwide American Pale Ale Can
Right Proper Raised By Wolves Pale Ale Can
Dc Brau Joint Resolution Ipa Can
Stiegl Radler
Beer or grapefruit soda.