Meet & Eat Bistro

Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)

Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.

Cheese Wonton (6 Pieces)

Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.

Beef On A Skewer / 牙签牛肉

Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.

Cucumber Salad / 凉拌黄瓜

Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.

Scallion Pancake / 葱油饼

A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.

Vegetable Egg Roll (3pieces)

Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.

Fried Chicken Wings (5 Pieces)

Five whole chicken wings, deep-fried to achieve a crispy exterior.

Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片

Spicy.

Dumplings (6 Pieces)

Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.

Spicy Crispy Chicken Tender

Spicy.

Jellyfish Salad / 凉拌海蜇

Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.

Vermicelli-clam Flavor

Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.

Red Sea Chili Wontons / 红油抄手

Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.

Pig Ears Dressed With Sauce

Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.

Beef In Brown Sauce / 酱牛肉

Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.

Rib And Seaweed Soup / 上排海菜汤

Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.

Pork And Pickled Vegetable Soup / 榨菜肉丝汤

Shredded pork and pickled vegetables in a clear broth, typically includes green onions.

Sour & Spicy Squid Soup / 酸辣鱿鱼汤

Spicy.

Sour & Spicy Pork Skin Soup / 猪皮酸辣汤

Spicy.

Tomato And Egg Drop Soup / 西红柿鸡蛋汤

Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.

Fish Maw With Seafood Soup / 海鲜鱼肚羹

Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.

Sesame Chicken / 芝麻鸡

Chicken Lo Mein / 鸡捞面

Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

General Tao's Chicken

Spicy.

Orange Chicken / 陈皮鸡

Spicy.

Chicken Fried Rice / 鸡炒饭

Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.

Kung Pao Chicken / 宫保鸡

Spicy.

Chicken With Mixed Vegetables

Tender chicken stir-fried with a variety of fresh vegetables

Chicken With Broccoli / 芥兰鸡

Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.

Chicken With Garlic Sauce

Spicy.

Shrimp Fried Rice / 虾炒饭

Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp Lo Mein / 虾捞面

Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.

Shrimp With Broccoli / 芥兰虾

Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.

Shrimp With Mixed Vegetables

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp With Garlic Sauce

Spicy.

Kung Pao Shrimp / 宫保虾

Spicy.

Beef Lo Mein / 牛捞面

Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.

Beef Fried Rice / 牛炒饭

Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.

Beef With Broccoli / 芥兰牛

Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.

Kung Pao Beef / 宫保牛

Spicy.

Beef With Garlic Sauce / 鱼香牛

Spicy.

Beef With Mixed Vegetables

Juicy beef stir-fried with a colorful array of seasonal vegetables.

General Tao's Tofu / 左宗豆腐

Spicy.

Mixed Vegetables / 素什锦

A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Chicken Fried Rice / 菜炒饭

Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.

Chicken Lo Mein / 菜捞面

Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.

Broccoli With Garlic Sauce / 鱼香芥兰

Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.

Sesame Tofu / 芝麻豆腐

Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Tofu With Mixed Vegetables

Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.

Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)

Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.

Cheese Wonton (6 Pieces)

Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.

Beef On A Skewer / 牙签牛肉

Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.

Cucumber Salad / 凉拌黄瓜

Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.

Scallion Pancake / 葱油饼

A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.

Vegetable Egg Roll (3pieces)

Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.

Fried Chicken Wings (5 Pieces)

Five whole chicken wings, deep-fried to achieve a crispy exterior.

Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片

Spicy.

Dumplings (6 Pieces)

Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.

Spicy Crispy Chicken Tender

Spicy.

Jellyfish Salad / 凉拌海蜇

Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.

Vermicelli-clam Flavor

Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.

Red Sea Chili Wontons / 红油抄手

Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.

Pig Ears Dressed With Sauce

Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.

Beef In Brown Sauce / 酱牛肉

Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.

Rib And Seaweed Soup / 上排海菜汤

Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.

Pork And Pickled Vegetable Soup / 榨菜肉丝汤

Shredded pork and pickled vegetables in a clear broth, typically includes green onions.

Sour & Spicy Squid Soup / 酸辣鱿鱼汤

Spicy.

Sour & Spicy Pork Skin Soup / 猪皮酸辣汤

Spicy.

Tomato And Egg Drop Soup / 西红柿鸡蛋汤

Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.

Fish Maw With Seafood Soup / 海鲜鱼肚羹

Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.

Sesame Chicken / 芝麻鸡

Chicken Lo Mein / 鸡捞面

Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

General Tao's Chicken

Spicy.

Orange Chicken / 陈皮鸡

Spicy.

Chicken Fried Rice / 鸡炒饭

Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.

Kung Pao Chicken / 宫保鸡

Spicy.

Chicken With Mixed Vegetables

Tender chicken stir-fried with a variety of fresh vegetables

Chicken With Broccoli / 芥兰鸡

Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.

Chicken With Garlic Sauce

Spicy.

Shrimp Fried Rice / 虾炒饭

Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp Lo Mein / 虾捞面

Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.

Shrimp With Broccoli / 芥兰虾

Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.

Shrimp With Mixed Vegetables

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp With Garlic Sauce

Spicy.

Kung Pao Shrimp / 宫保虾

Spicy.

Beef Lo Mein / 牛捞面

Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.

Beef Fried Rice / 牛炒饭

Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.

Beef With Broccoli / 芥兰牛

Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.

Kung Pao Beef / 宫保牛

Spicy.

Beef With Garlic Sauce / 鱼香牛

Spicy.

Beef With Mixed Vegetables

Juicy beef stir-fried with a colorful array of seasonal vegetables.

General Tao's Tofu / 左宗豆腐

Spicy.

Mixed Vegetables / 素什锦

A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Chicken Fried Rice / 菜炒饭

Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.

Chicken Lo Mein / 菜捞面

Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.

Broccoli With Garlic Sauce / 鱼香芥兰

Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.

Sesame Tofu / 芝麻豆腐

Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Tofu With Mixed Vegetables

Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.