Meet & Eat Bistro
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)
Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.
Cheese Wonton (6 Pieces)
Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.
Beef On A Skewer / 牙签牛肉
Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.
Cucumber Salad / 凉拌黄瓜
Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.
Scallion Pancake / 葱油饼
A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.
Vegetable Egg Roll (3pieces)
Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.
Fried Chicken Wings (5 Pieces)
Five whole chicken wings, deep-fried to achieve a crispy exterior.
Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片
Spicy.
Dumplings (6 Pieces)
Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.
Spicy Crispy Chicken Tender
Spicy.
Jellyfish Salad / 凉拌海蜇
Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.
Vermicelli-clam Flavor
Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.
Red Sea Chili Wontons / 红油抄手
Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.
Pig Ears Dressed With Sauce
Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.
Beef In Brown Sauce / 酱牛肉
Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.
Soup
Rib And Seaweed Soup / 上排海菜汤
Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.
Pork And Pickled Vegetable Soup / 榨菜肉丝汤
Shredded pork and pickled vegetables in a clear broth, typically includes green onions.
Sour & Spicy Squid Soup / 酸辣鱿鱼汤
Spicy.
Sour & Spicy Pork Skin Soup / 猪皮酸辣汤
Spicy.
Tomato And Egg Drop Soup / 西红柿鸡蛋汤
Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.
Fish Maw With Seafood Soup / 海鲜鱼肚羹
Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.
Chicken
Sesame Chicken / 芝麻鸡
Chicken Lo Mein / 鸡捞面
Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.
General Tao's Chicken
Spicy.
Orange Chicken / 陈皮鸡
Spicy.
Chicken Fried Rice / 鸡炒饭
Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.
Kung Pao Chicken / 宫保鸡
Spicy.
Chicken With Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Chicken With Broccoli / 芥兰鸡
Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.
Chicken With Garlic Sauce
Spicy.
Shrimp
Shrimp Fried Rice / 虾炒饭
Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.
Shrimp Lo Mein / 虾捞面
Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.
Shrimp With Broccoli / 芥兰虾
Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.
Shrimp With Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Shrimp With Garlic Sauce
Spicy.
Kung Pao Shrimp / 宫保虾
Spicy.
Beef
Beef Lo Mein / 牛捞面
Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.
Beef Fried Rice / 牛炒饭
Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.
Beef With Broccoli / 芥兰牛
Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.
Kung Pao Beef / 宫保牛
Spicy.
Beef With Garlic Sauce / 鱼香牛
Spicy.
Beef With Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Vegetables
General Tao's Tofu / 左宗豆腐
Spicy.
Mixed Vegetables / 素什锦
A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
Chicken Fried Rice / 菜炒饭
Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.
Chicken Lo Mein / 菜捞面
Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.
Broccoli With Garlic Sauce / 鱼香芥兰
Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.
Sesame Tofu / 芝麻豆腐
Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
Tofu With Mixed Vegetables
Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.
Appetizer
Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)
Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.
Cheese Wonton (6 Pieces)
Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.
Beef On A Skewer / 牙签牛肉
Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.
Cucumber Salad / 凉拌黄瓜
Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.
Scallion Pancake / 葱油饼
A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.
Vegetable Egg Roll (3pieces)
Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.
Fried Chicken Wings (5 Pieces)
Five whole chicken wings, deep-fried to achieve a crispy exterior.
Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片
Spicy.
Dumplings (6 Pieces)
Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.
Spicy Crispy Chicken Tender
Spicy.
Jellyfish Salad / 凉拌海蜇
Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.
Vermicelli-clam Flavor
Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.
Red Sea Chili Wontons / 红油抄手
Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.
Pig Ears Dressed With Sauce
Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.
Beef In Brown Sauce / 酱牛肉
Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.
Soup
Rib And Seaweed Soup / 上排海菜汤
Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.
Pork And Pickled Vegetable Soup / 榨菜肉丝汤
Shredded pork and pickled vegetables in a clear broth, typically includes green onions.
Sour & Spicy Squid Soup / 酸辣鱿鱼汤
Spicy.
Sour & Spicy Pork Skin Soup / 猪皮酸辣汤
Spicy.
Tomato And Egg Drop Soup / 西红柿鸡蛋汤
Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.
Fish Maw With Seafood Soup / 海鲜鱼肚羹
Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.
Chicken
Sesame Chicken / 芝麻鸡
Chicken Lo Mein / 鸡捞面
Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.
General Tao's Chicken
Spicy.
Orange Chicken / 陈皮鸡
Spicy.
Chicken Fried Rice / 鸡炒饭
Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.
Kung Pao Chicken / 宫保鸡
Spicy.
Chicken With Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Chicken With Broccoli / 芥兰鸡
Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.
Chicken With Garlic Sauce
Spicy.
Shrimp
Shrimp Fried Rice / 虾炒饭
Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.
Shrimp Lo Mein / 虾捞面
Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.
Shrimp With Broccoli / 芥兰虾
Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.
Shrimp With Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Shrimp With Garlic Sauce
Spicy.
Kung Pao Shrimp / 宫保虾
Spicy.
Beef
Beef Lo Mein / 牛捞面
Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.
Beef Fried Rice / 牛炒饭
Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.
Beef With Broccoli / 芥兰牛
Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.
Kung Pao Beef / 宫保牛
Spicy.
Beef With Garlic Sauce / 鱼香牛
Spicy.
Beef With Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Vegetables
General Tao's Tofu / 左宗豆腐
Spicy.
Mixed Vegetables / 素什锦
A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
Chicken Fried Rice / 菜炒饭
Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.
Chicken Lo Mein / 菜捞面
Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.
Broccoli With Garlic Sauce / 鱼香芥兰
Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.
Sesame Tofu / 芝麻豆腐
Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
Tofu With Mixed Vegetables
Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.