Farmhouse 5280
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodle & Fried Rice
Pad Thai Noodle
Vegan, gluten free option available . Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.
Pad See Iew
Flat Rice noodle with egg, broccoli and sweet soy sauce.
Pad Kee Mao Noodle
Vegan, gluten free. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.
Fried Rice
Vegan, gluten free. Traditional stir-fried Hom Mali rice with egg, tomato, onion, and green onion.
Pad Woon Sen Noodle
Vegan, gluten free. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion.
Crab Fried Rice
Gluten free. Stir-fried Hom Mali rice with egg, carrot, green onion, and real crab meat.
Pineapple Fried Rice
Vegan, gluten free. Popular stir-fried Hom Mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell.
Kua Noodle
Vegan, gluten free. Flat rice noodles with egg, bean sprouts, carrots, and green onion.
Starts
Crab Rangoon
Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.
Pot Sticker
Ground chicken and vegetables served with sesame soy sauce.
Satay
Gluten free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad.
Crispy Roll
Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.
Summer Roll Shrimp
Rice paper with a shrimp, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request
Crispy Tofu
Vegan, gluten free. Deep-fried tofu served with ground peanut and sweet chili sauce.
Shrimp Crispy Roll
Shrimp wrapped in rice paper served with sweet chili sauce. Gluten Fee
Pork Jerky
Popular Thai dish made by drying the pork in the sun, then deep frying and serve with spicy dipping sauce. Great with sticky rice.
Mee Krob
Vegan. Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce.
Fried Sesame Ball (5)
Sesame Ball stuffed with red bean
Gai Hor Bai Ter
Chicken breast marinated in honey, white wine, and coconut milk wrapped in Pandan leaves and served with sweet chili sauce.
Shrimp Tempura (5)
Summer Rolls Tofu
Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request
Carla & Marie
Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.
Curry
Panang Curry
Gluten free. Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Served with jasmine rice or brown rice. Contains shrimp paste.
Yellow Curry
Potatoes, Peanut, Carrot, and onion in yellow curry sauce served with cucumber salad
Green Curry
Gluten free. Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.
Red Curry
Gluten free. Zucchini, carrot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.
Must Try
Koa Soi
A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick.
Thai Crispy Rice Salad
Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.
Floating Market Noodles Soup
Thailand's most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meat ball) with bean sprout in dark color broth top with green onion and roasted.
Burma Tea Party
Hot, gluten free, vegetarian. With imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.
Koa Moo Dang
Thai street food. The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with crisp fresh cucumber, all combined under a delicious salty but sweet yummy red sauce that drenches everything underneath. Served with jasmine rice
Kai Yang (bbq Chicken)
Chicken Thigh marinated with Coriander, lemongrass and coconut milk served with Issan Dipping sauce and sweet chili sauce.
Pumpkin Curry
bell pepper and basil in coconut milk.
Khao Kha Moo
Our favorite dish!!! You can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce. Served with Jasmine rice
Suki
woon sen, egg, mixed garden vegetable, prawns, calamari, and green mussel with a spicy, flavorful red sauce. Available in sautéed or soup
Soup
Tom Ka
Aromatic coconut milk soup with mushroom in sour lemongrass broth
Tom Yum
Classic Thai lemongrass broth, Kaffir leave, galangal, chili, tomatoes and mushroom
Ground Pork Soup With Vegtables
Gluten free. Healthy and delicious clear broth with marinated ground pork, seaweed, mushrooms, cabbages, carrots and roasted garlic.
Sautéed
Garlic N’ Pepper
Vegan, gluten free. Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Served with jasmine rice or brown rice.
Pad Ka Prow
Vegan, gluten free. Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Served with jasmine rice or brown rice.
Pad Ped Ma-khea
Gluten free. Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Served with jasmine rice or brown rice.
Cashew Nut
Gluten free. Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Served with jasmine rice or brown rice.
Mixed Vegetables
Vegan, gluten free. Medley of sautéed mixed garden vegetables with fresh garlic. Served with jasmine rice or brown rice.
Salad
Papaya Pok Pok Salad
Vegan, gluten free. Shredded green papaya, green beans, tomatoes, peanut, and chili.
Larb Salad
Vegan, gluten free. Ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili.
Pok Pok Lao Salad
Dressing choice - for salted crab or fermented fish or prawns or raw blue crab additional price.
Crystal Noodles Salad
Gluten free. Tossed with shallot, ground pork, prawn, cilantro, and fresh chili in a lime vinaigrette dressing.
Thai Garden Salad
Vegan, gluten free. Mixed garden green topped with wonton skin served with house dressing or peanut dressing.
Beverage
Thai Ice Tea
Thai Ice Coffee
Arnold Palmer
Regular Iced Tea
Butterfly Pea Lemonade
Chrysanthemum Ice Tea
Dessert
Mango With Coconut Sticky Rice
Gluten free. Mango with coconut sticky rice
Roti With Ice Cream
Coconut Custard With Sweet Coconut Black Sticky Rice
Gluten free. Coconut custard with sweet coconut black sticky rice.
Dark Chocolate Brownie (vegan And Gf)
Gluteen Fee and Vegan Contains: Soy, walnut and coconut.
Side
Sticky Rice
Peanut Sauce
Bone Soup
Hommali Rice
Brown Rice
Steam Noodles
Ajard -cucumber Salad
Steam Mix Vegetables
Medley of sauteed mixed garden vegetables with fresh garlic. gluten free.
Hot Beverages
Chrysanthemum
French Press Coffee
Herbal Hot Tea
Herbal hot tea, options include bael fruit, ginger, lemongrass.
Organic Hot Tea
Organic hot tea selections: green, jasmine, oolong.