Farmhouse 5280

Pad Thai Noodle

Vegan, gluten free option available . Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.

Pad See Iew

Flat Rice noodle with egg, broccoli and sweet soy sauce.

Pad Kee Mao Noodle

Vegan, gluten free. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.

Fried Rice

Vegan, gluten free. Traditional stir-fried Hom Mali rice with egg, tomato, onion, and green onion.

Pad Woon Sen Noodle

Vegan, gluten free. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion.

Crab Fried Rice

Gluten free. Stir-fried Hom Mali rice with egg, carrot, green onion, and real crab meat.

Pineapple Fried Rice

Vegan, gluten free. Popular stir-fried Hom Mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell.

Kua Noodle

Vegan, gluten free. Flat rice noodles with egg, bean sprouts, carrots, and green onion.

Crab Rangoon

Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.

Pot Sticker

Ground chicken and vegetables served with sesame soy sauce.

Satay

Gluten free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad.

Crispy Roll

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.

Summer Roll Shrimp

Rice paper with a shrimp, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request

Crispy Tofu

Vegan, gluten free. Deep-fried tofu served with ground peanut and sweet chili sauce.

Shrimp Crispy Roll

Shrimp wrapped in rice paper served with sweet chili sauce. Gluten Fee

Pork Jerky

Popular Thai dish made by drying the pork in the sun, then deep frying and serve with spicy dipping sauce. Great with sticky rice.

Mee Krob

Vegan. Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce.

Fried Sesame Ball (5)

Sesame Ball stuffed with red bean

Gai Hor Bai Ter

Chicken breast marinated in honey, white wine, and coconut milk wrapped in Pandan leaves and served with sweet chili sauce.

Shrimp Tempura (5)

Summer Rolls Tofu

Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request

Carla & Marie

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

Panang Curry

Gluten free. Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Served with jasmine rice or brown rice. Contains shrimp paste.

Yellow Curry

Potatoes, Peanut, Carrot, and onion in yellow curry sauce served with cucumber salad

Green Curry

Gluten free. Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.

Red Curry

Gluten free. Zucchini, carrot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.

Koa Soi

A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick.

Thai Crispy Rice Salad

Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

Floating Market Noodles Soup

Thailand's most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meat ball) with bean sprout in dark color broth top with green onion and roasted.

Burma Tea Party

Hot, gluten free, vegetarian. With imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.

Koa Moo Dang

Thai street food. The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with crisp fresh cucumber, all combined under a delicious salty but sweet yummy red sauce that drenches everything underneath. Served with jasmine rice

Kai Yang (bbq Chicken)

Chicken Thigh marinated with Coriander, lemongrass and coconut milk served with Issan Dipping sauce and sweet chili sauce.

Pumpkin Curry

bell pepper and basil in coconut milk.

Khao Kha Moo

Our favorite dish!!! You can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce. Served with Jasmine rice

Suki

woon sen, egg, mixed garden vegetable, prawns, calamari, and green mussel with a spicy, flavorful red sauce. Available in sautéed or soup

Tom Ka

Aromatic coconut milk soup with mushroom in sour lemongrass broth

Tom Yum

Classic Thai lemongrass broth, Kaffir leave, galangal, chili, tomatoes and mushroom

Ground Pork Soup With Vegtables

Gluten free. Healthy and delicious clear broth with marinated ground pork, seaweed, mushrooms, cabbages, carrots and roasted garlic.

Garlic N’ Pepper

Vegan, gluten free. Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Served with jasmine rice or brown rice.

Pad Ka Prow

Vegan, gluten free. Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Served with jasmine rice or brown rice.

Pad Ped Ma-khea

Gluten free. Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Served with jasmine rice or brown rice.

Cashew Nut

Gluten free. Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Served with jasmine rice or brown rice.

Mixed Vegetables

Vegan, gluten free. Medley of sautéed mixed garden vegetables with fresh garlic. Served with jasmine rice or brown rice.

Papaya Pok Pok Salad

Vegan, gluten free. Shredded green papaya, green beans, tomatoes, peanut, and chili.

Larb Salad

Vegan, gluten free. Ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili.

Pok Pok Lao Salad

Dressing choice - for salted crab or fermented fish or prawns or raw blue crab additional price.

Crystal Noodles Salad

Gluten free. Tossed with shallot, ground pork, prawn, cilantro, and fresh chili in a lime vinaigrette dressing.

Thai Garden Salad

Vegan, gluten free. Mixed garden green topped with wonton skin served with house dressing or peanut dressing.

Thai Ice Tea

Thai Ice Coffee

Arnold Palmer

Regular Iced Tea

Butterfly Pea Lemonade

Chrysanthemum Ice Tea

Mango With Coconut Sticky Rice

Gluten free. Mango with coconut sticky rice

Roti With Ice Cream

Coconut Custard With Sweet Coconut Black Sticky Rice

Gluten free. Coconut custard with sweet coconut black sticky rice.

Dark Chocolate Brownie (vegan And Gf)

Gluteen Fee and Vegan Contains: Soy, walnut and coconut.

Sticky Rice

Peanut Sauce

Bone Soup

Hommali Rice

Brown Rice

Steam Noodles

Ajard -cucumber Salad

Steam Mix Vegetables

Medley of sauteed mixed garden vegetables with fresh garlic. gluten free.

Chrysanthemum

French Press Coffee

Herbal Hot Tea

Herbal hot tea, options include bael fruit, ginger, lemongrass.

Organic Hot Tea

Organic hot tea selections: green, jasmine, oolong.