West of Surrender

Pioneer Meatloaf

All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans

Smoke 'em If You Got 'em!

4 oz. of smoked and pulled pork, 4 oz. of beef brisket, 6 oz. BBQ chicken breast, a full corn cob, Golden Spike Mac n' Cheese, slaw

Cast Iron Chicken Pot Pie

All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off

Chef's Featured Bbq Smoked Ribs (half Rack)

St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

Roarin' King Salmon

Pan seared Scottish salmon, sautéed spinach, spicy yam mashers, cucumber-orange relish. Garnished with Peruvian sweet drop peppers and citrus beurre blanc

Cider Roasted Chicken

Half chicken smoked and steamed in cider beer with grilled asparagus, rice pilaf, and apricot glaze.

Fish And Chips

Three pieces of fresh cod battered in Holidaily Brewing Co.'s gluten free Blonde Ale. Served with house made tartar sauce, coleslaw, and sidewinder fries.

Chef's Featured Bbq Ribs (full Rack)

St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

Campfire Wings

Hickory-smoked wings and drumettes, dill ranch, carrot & celery sticks.

French Onion Lamb Sliders (2)

New Zealand Lamb Patties, peppercorn aioli, Austrian gruyere, arugula, caramelized onions, on brioche buns.

Elk Meatballs

All natural beef and tender elk, fall vegetable melange, and Austrian gruyere served in a creamy marsala sauce.

Fig And Prosciutto Flatbread

Fig preserves, goat cheese, fresh arugula, shaved parmesan, and sliced prosciutto. Finished with a balsamic glaze drizzle.

Artichoke Dip

Grilled baguette, crispy pita chips, carrot and celery sticks, and spinach.

Sidewinder Bbq Fries

Spiral cut potatoes, smoked pork, house cheese sauce, and pickled fresno chiles topped with a crisscross of BBQ sauce and dill ranch. Garnished with shaved green onions.

Sidewinder Green Chile Fries

Wide spiral potatoes with green chili and cheese sauce, finished with sour cream and Micro Man Farms cilantro

Meaty Italian Flatbread

Genoa Salami, pepperoni, Polidori Italian sausage, house made pizza sauce, parmesan cheese, mozzarella cheese

Cheese Flatbread

House made pizza sauce, mozzarella cheese, parmesan cheese

Pesto Flatbread

Pesto sauce, mozzarella, mushrooms, shaved parmesan, balsamic reduction, sun dried tomatoes

Kitchen Garden Fritto Misto

Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch.

Spicy Double Barrel Flatbread

Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion, and mozzarella

Classic Burger

An American classic - Chuck/ brisket blend, topped with white cheddar, lettuce, tomato, red onion, and mayo.

Rodeo Burger

Yellow cheddar, hand-battered onion straws, crispy bacon and BBQ sauce, topped with a bacon wrapped jalapeno.

Trail Boss Burger

Chuck/ brisket blend, sweet and spicy tomato marmalade, arugula, goat cheese, crispy bacon

West Bacon Cream Cheese Burger

Bacon bits and green scallions folded into cream cheese on the bottom bun, slivered jalapenos and jack cheese melted on your burger, iceberg and tomato to top it off!

Veggie Burger

Woodear, oyster, and black bolete and white mushrooms, roasted corn, and our 3-grain pilaf come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula.

'shroom Burger

Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear

Golden Spike Mac 'n' Cheese

Charred Brussel Sprouts

Au Gratin Potatoes

Fried Green Beans

Garlic Mashed Potatoes

Spicy Yam Mashers

French Fries

Corn On The Cob

Grilled Asparagus

Crispy Pork Rinds

Smoked Angus Brisket

16 hour smoked Angus brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a Brioche bun

Turkey Pesto Wrap

Sun dried tomato wrap, spinach, shaved turkey breast, melted swiss cheese, pesto Aioli and brioche bun

Green Chili Fried Chicken Sandwich

All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato bun.

Philly Cheese Steak

Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun.

Prairie Bbq Pulled Pork Sandwich

Juicy saloon-smoked pork, WoS BBQ sauce, bread and butter pickles, coleslaw, on garlic butter Texas toast. Gluten-free.

Pumpernickel Bagel Reuben Sandwich

All-natural corned beef, scratch-made sauerkraut, gruyère, thousand Islands, on a pumpernickel everything bagel.

Steak Frites

6oz. bistro tender topped with a wild mushroom herb butter and beef demi glace. Served with French fries and a green salad

12 Oz. Ribeye

Cognac-crème sauce, housemade garlic mashed potatoes and charred brussel sprouts

7oz. Bleu Cheese Encrusted Filet

Bacon wrapped filet crusted with bleu cheese and garlic Panko. Served with grilled asparagus, garlic mashed potatoes, puff pastry, Micro-greens, and balsamic reduction

Elk Meatball Linguine

3 oversized meatballs (50/50 elk- beef blend), mushroom cream sauce, linguine, toast points

Cajun Pasta

Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions, and toasted baguette

Short Rib Stroganoff

Red wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles.

Polidori Pasta

Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan and toasted baguette

Peach Crumble

Peaches, oats, and brown sugar crumble. Served a la mode, and glazed with house-made doughnut glaze. Big enough for two, and baked to order

Caramel Cheesecake Eggrolls

Vanilla cheesecake filling, crispy egg roll tossed in cinnamon sugar, fresh whipped cream, strawberries and caramel sauce

Flourless Chocolate Torte

Milk chocolate base with a chocolate ganache. Strawberries, blueberries, fresh whipped cream, a la mode with caramel sauce

Carrot Cake

Coconut, shredded pineapple, and carrots all incorporated into the batter. Cream cheese frosting, candied walnuts, carrot curls, and caramel sauce

Old Grandad Chocolate Fudge Cake

Chocolate mousse made with Old Grandad Bourbon and Madagascar vanilla paste, layered between chocolate cake. Hot fudge, pepitas, and bordeaux cherries

Bowl Of Pork Green Chili

Hatch chiles, dice pork, jalapeños, sour cream, cilantro garnished, served with flour tortilla

Bowl Of Colorado Lamb Chili

New Zealand lamb, black and pinto beans, white cheddar and scallions

Cup Of Pork Green Chili

Hatch chiles, dice pork, jalapeños, sour cream, Mountain Man Micro Farms Cilantro, served with flour tortilla

Cup Of Colorado Lamb Chili

New Zealand lamb, black and pinto beans, white cheddar and scallions

Soft Drinks

Choose your selection here.

Tommyknocker Craft Root Beer

Red Bull/sugar-free Red Bull

Energy drinks available in regular or sugar-free Red Bull.

Roasted Beet And Pistachio Salad

Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette.

Wagon Wedge Salad

Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing.

Cracked Pepper Smoked Salmon

Mixed greens tossed in champagne vinaigrette. Finished with carrot and beet curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper salmon, and house pickled fresno chiles.

Front Range Grain Bowl

A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma, avocado, all drizzled with our Dijon vinaigrette (contains eggs)

Spinach And Steak

Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Pesto Pasta Salad

Sundried tomatoes, lemon pesto dressing, spinach, cavatappi pasta, roasted pine nuts, balsamic reduction

Chicken Fajita Salad

Napa cabbage tossed with roasted corn, fajita veggies, and dill ranch. Topped with cotija cheese, crispy wonton strips, guajillo crema, chimichurri vinaigrette, Mountain Man Micro Farms cilantro, and all natural grilled chicken

Ahi Tuna Salad

Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions all tossed in a Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off