Khan Toke Authentic Thai

Veggie Spring Roll (v)

Crispy-roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce.

Chicken Egg Roll (3pcs)

Handmade crispy-roll filled with chicken, carrot, yellow onion, and cellophane noodle. Served with a side of sweet-chili sauce

Veggie Fried Dumpling (v)

Giao Tod With Crab & Cream Cheese

Crispy Fried Tofu (v)

Tom Kha (gf)

Delicious-sweet Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, mushroom, and lemongrass. Topped with chopped green onion and cilantro.

Tom Yum (gf)

Thai-style hot and sour soup, cooked with choices of protein, galangal, mushroom, tomato, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.

Tofu Soup (gf)

Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.

Thai Iced Tea

Strongly-brewed black tea, with sugar added, and ice cube

Steamed Mixed Veggies

White Rice

Steamed Wide Rice Noodle

Brown Rice

Sticky Rice

Chili Oil

Fried chili in oil, contains chili, garlic, red onion, and bean oil

Sweet & Sour Sauce (2ct.)

Chili In Vinegar

Steamed Thin Rice Noodle

Peanut Sauce (4oz.)(v)(gf)

Chili Fish Sauce

Crispy Banana Roll

Homemade crispy roll filled with ripe banana, topped with honey

Sweet Sticky Rice & Mango (v)(gf)

Coconut-flavored sticky rice with ripe mango.

Sweet Sticky Rice (v)(gf)

Sweetened sticky rice with coconut flavor, featuring coconut cream.

Kaprao Gai Over Rice (กะเพราไก่สับราดข้าว)

Stir fried minced chicken basil over rice

Larb Moo With Rice (ลาบหมู)

Spicy and flavorful Thai Salad cooked with ground pork, green onion, shallot, lime dressing, and roasted rice powder. Served with Rice.

Pad Veggies & Tofu Over Rice (ผัดผักราดข้าว)

Mixed veggies stir fried with tofu in delicious brown sauce over rice

Pork Pad Garlic& Black Pepper (หมูกระเทียมราดข้าว)

Stir-fried pork with a taste of garlic & black pepper in brown sauce over rice.

Pork Tomyum Noodle (ก๋วยเตี๋ยวต้มยำหมู)

Thin rice noodle with pork, Chinese kale, and beansprout in flavorful tomyum soup. Garnished with ground peanut, fried garlic, and green onion.

Shrimp Fried Rice Thai Style (ข้าวผัดกุ้ง)

Popular street Thai food. Cooked with Chinese kale, tomato, yellow onion, and scramble egg.

Shrimp & Tofu Pad Thai (ผัดไทยกุ้งกับเต้าหู้)

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with tofu and shrimp among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Spicy Beef Salad (ยำเนื้อ)

Spicy sweet and sour beef salad with shredded carrot, shallot, green onion, cucumber slices, and lime dressing. Served with rice.

Chicken Garlic & Black Pepper (ไก่กระเทียม)

Stir-fried chicken with a taste of garlic & black pepper in brown sauce over rice.

Chicken Curry Stir-fried Over Rice (ไก่ผัดผงกะหรี่)

Chicken stir fried in brown sauce and yellow curry powder along with egg, green onion, yellow onion, and bell pepper. Served on top of rice.

Chicken Noodle Soup (ก๋วยเตี๋ยวไก่)

Thin rice noodle with chicken, Chinese kale, and beansprout in clear chicken broth. Garnished with fried garlic and green onion.

Panang Curry (gf)

[Cannot be made ‘NOT SPICY’, and ‘MILD’ still got a kick] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, green bean, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.

Red Curry (gf)

[Cannot be made ‘not spicy’] Sweet and salty thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.

Green Curry (gf)

[Cannot be made ‘not spicy’] The flavor base is green curry paste, which is traditionally made from a combination of green chilies, and herbs. Cooked with coconut milk and choice of protein.

Pineapple Curry (gf)

A type of red curry that contains coconut milk, fresh pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.

Pad Thai

Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.

Pad Woonsen

Made with cellophane noodle wok in brown sauce based seasoning along with egg, mushroom, carrot, celery, beansprout green onion, and choice of meat

Basil Fried Rice

Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.

Kee Mao (drunken Noodles)

Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.

Pad See Yu

Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.

Khao Pad (thai Fried Rice)

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.

Pineapple Fried Rice

Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, fresh pineapple chunks, raisin, & cashew nuts.

Pad Kaprao

The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.

Pad Ma Kuea (eggplant Stir-fried)

Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.

Pad Pak (mixed Veggies Stir-fried)

Mixed veggies stir-fried along with choice of protein in brown-garlic sauce.

Pad Garlic & Black Pepper

Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.

Pad Prik King

Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meat.

Praram Long Song

A traditional Thai dish cooking with choice of protein with brown sauce and curry powder, all generously drenched in a rich, creamy peanut sauce.

Khan Toke Noodles

Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste)

Pad Mamuang Himmapan (cashew Nut Stir-fried)

[Cannot be made ‘NOT SPICY’] Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion and choice of protein. Served with a side of rice. (Contains shrimp paste)

Rad Na

Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.

Praram Long Song

A traditional Thai dish cooking with choice of protein with brown sauce and curry powder, all generously drenched in a rich, creamy peanut sauce.

Moo Krob (crispy Pork Belly)

Crispy pork-belly that takes a whole day of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with brown sauce. Served with steamed jasmine rice.

Kua Gai

A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.

Khan Toke Noodles

Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste)