High Point Creamery

Pint Of Cookies (three Ways) & Cream

Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.

Pint Of Mint Chocolate Bark

This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.

Pint Of Basil With Blackberry Swirl

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Pint Of Salty Dog Chocolate

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.

Pint Of Tin Cup Whiskey With Pistachio Brittle

Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.

Pint Of Blueberry Lemon

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Pint Of Brown Butter Pecan

Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.

Pint Of Brown Sugar Cinnamon

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

The Sundae Kit

* Ice cream not included* Want to make your own Sundaes at home? We've done the leg work for you! Four sugar cones, roasted pecans, marshmallows, sprinkles and cherries. But let's not forget about the stars of our kit- our amazing hand burnt caramel and hand crafted fudge sauces are included. That's 8 oz of our award winning, decadent sauces! Add on two pints for a happy dance that serves four people.

Pint Of Dark Chocolate Orange Marshmallows

A High Point Creamery holiday tradition and back by popular demand. Inspired by chocolate covered oranges that come in your stocking at Christmas (unless you're naughty).

Pint Of Tahitian Vanilla

Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.

Pint Of Milk Chocolate

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

Brown Sugar Cinnamon Sandwich

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Cornbread With Strawberry Jam

Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam.

Pint Of Chocolate Coconut

Cookies & Cream Sandwich

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Tahitian Vanilla Sandwich

Indulge in the artistry of crafting our delectable ice cream sandwiches. We skillfully fashion a cake-like sugar cookie base, meticulously designed to enhance the ice cream experience.

Single Serve Of Salty Dog Chocolate

A 4 oz single serving of our salty dog chocolate

2 Oz Sprinkles

Bring a little added extra JOY to your ice cream, go ahead and make it a party!

4 Pack Of Sugar Cones

Four pack of sugar cones, make your own scoops at home!

Single Serve Of Brown Butter Pecan

A 4 oz single serving of our brown butter pecan

Single Serve Of Blueberry Lemon

A 4 oz single serving of our blueberry lemon

Single Serve Of Cookies3 & Cream

A 4 oz single serving of our cookies 3 & cream

Single Serve Of Tin Cup Whiskey W/pistachio Brittle

A 4 oz single serving of our tin cup whiskey w/pistachio brittle

4 Pack Of Cake Cones

4 pack of cake cones, go ahead and make scoops at home!

8 Oz Hand Burned Caramel Sauce

We use a combination of brown and cane sugar to get the full sugar notes. We then burn the sugar and slowly add in cream to create our luscious caramel sauce. Drizzle it on our ice creams- or just use a spoon, it's sooo good!

Pint Of Strawberry

Fresh strawberries are macerated overnight to help draw out their sweetness. The strawberries are then blended into our gorgeous Colorado cream.

Pint Of Salted Caramel

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Pint Of Coffee Bean

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

Pint Of Coconut Creme Brulee (vegan)

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.