Spice Room | Neighborhood Indian Bistro
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Spice Room Non-Vegetarian Entrees
Chicken Tikka Masala
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. Masala is a tomato based sauce that is creamy, earthy, and seasoned with garlic, ginger, fenugreek and garam masala. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. (Dairy Free Upon Request)
Butter Chicken (makhani)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
Chicken Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)
Chicken Tikka (boneless Tandoori)
Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce anda variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and bell peppers. An authentic way to enjoy chicken tikka is served with homemade naan breads. It is gluten free.
Chicken Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
Lamb Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
Chicken Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
Chicken Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
Lamb Rogan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.
Chicken Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
Chicken Shahenshah
Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
Lamb Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
Chicken Noodles (chow Chow)
Stir-fried rice noodles with chicken, and vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
Lamb Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
Lamb Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
Chicken Momo (dumplings)
It’s A Dumpling Filled With Chicken Meat. It Is Eaten With Tomato Pickle (Golbheda Ko Achar) Or Sesame Seeds Pickle. It Is One Of The Must Have Food Items In Our Restaurants. Momo Is One Of Nepal’s Most Popular Dishes Which Can Be Eaten As An Entrée Or As An Appetizer.
Chicken Rogan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.
Chicken Curry
Traditional dish of India and Southeast Asia, Great Britain, Caribbean, and Japan, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free. (Dairy Free Upon Request)
Chilli Chicken
Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
Lamb Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
Lamb Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
Lamb Biryani
Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
Lamb Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
Chicken Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
Chicken Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
Salmon Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
Salmon Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.
Shrimp Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
Shrimp Noodles (chow Chow)
There is something comforting about a bowl of stir-fried rice noodles with vegetables and succulent juicy shrimp covered in a homemade sauce garnished with fresh cilantro and green onions that makes you feel warm and fuzzy inside. It is gluten-free and dairy free upon request.
Shrimp Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
Shrimp Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
Shrimp Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
Shrimp Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
Chicken Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free
Chicken Patia
The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.
Chicken Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
Goan Fish Curry
Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.
Chicken Noodles Thukpa (noodles Soup)
Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.
Combo Biryani
chicken and lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
Egg Biryani
The word Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice. Basmati rice cooked with egg, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani.
Lamb Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.
Lamb Kadai
This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.
Lamb Noodles (chow Chow)
Stir-fried rice noodles with lamb and some vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
Salmon Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
Salmon Saag
A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.
Shrimp Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
Shrimp Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
Shrimp Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
Salmon Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
Shrimp Biryani
Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
Salmon Kadai
This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.
Shrimp Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
Spice Room Vegetarian Entrees
Saag Paneer (spinach & Homemade Cheese)
It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.
Panner (homemade Cheese) Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
Vegetable Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
Channa Masala (garbanzo)
Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
Channa Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
Matter Paneer
Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.
Mushroom Saag (spinach)
Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.
Aloo Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
Aloo Gobi (potatoes & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
Malai Kofta
Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.
Methi Mushroom Masala
Mushroom and peas in a creamy onion, tomato and cashew sauce, gluten-free, soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite and you'll be begging for more.
Sweet Potato Masala
Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
Daal Makhani
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
Vegetable Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
Vegetable Kadai
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
Vegetable Makhani
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
Vegetable Curry
Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.
Aloo Matter
This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
Aloo Bhindi Bhujiya (potato & Okra Fry)
Happiness is home cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan fried side dish from Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten free and can be made vegan upon request.
Bombay Potatoes (aloo) Masala
Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)
Kadai Panner
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.
Vegetable Momo
Momos Are An Asian Dumpling That Are A Delicacy In Indian, Nepal And Tibet. Simple And Subtle In Flavor, Is Prepared By Using Unique Blend Of Common Ingredients And Spices.
Vegetable Noodles (chow Chow)
Stir-fried rice noodles with vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. It is gluten free.
Baingan Bharta (roasted Eggplant Curry)
Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.
Daal Tadka
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
Indian Breads
Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
Regular Butter Naan
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
Jalapeno & Cheese Naan
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
Cheesy Naan
Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.
Potato Naan
Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love!
Cheesy Onion Naan
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
Tandoori Roti (whole Wheat)
Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)
Sweet Dates Naan
Oven-baked Naan stuffed with sweet dates.
Jalapeno & Cheese Roti (whole Wheat)
Stone-ground whole wheat meal flour stuffed with jalapeño ask for cheese for more fun. (vegan upon request).
Sweet Coconut Naan
Tandoori oven baked sweet coconut stuffed naan bread.
Onion Naan (kulcha)
No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.
Punjabi Bhature (fried Bread)
Bhatura or Bhature is a very popular deep fried Indian naan bread
Potato Paratha (whole Wheat)
Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
Jalapeno Roti (whole Wheat)
Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
Sweet Dates Roti (whole Wheat)
This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)
Panjabi Lachha Paratha (whole Wheat)
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
Panjabi Vegetable Paratha (whole Wheat)
Mix veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)
Starters
Vegetable Samosa (2pc)
For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)
Never-fried Tandoori Chicken Wings (8pc)
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Gluten free)
Mushroom Manchurian
Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
Indian Cucumber Salad
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
Pakora
Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.
Onion Bhaji
Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
Appetizer Platter
Mix of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. (Samosas cannot be made Gluten Free)
Vegetable Coconut Soup
Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
Samosa Chole Chat
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
Creamy Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)
Amritsari Fish Fry (fish And Chips)
True Punjabi flavours – that’s what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.
Papadum (2pc) (vegan)(gluten Free Crackers)
Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)
Mulligatawny Soup (chicken And Lentil)
A delicately spiced chicken and mix lentil soup. It is Gluten free.
Daal Soup (yellow Lentil)
Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)
Spicy Edamame (soybean) Salad (vegan)
This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.
Bev(Ə)Rij
Lassi (yogurt Drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
Bottle Soda
Your choices of Coke, Diet Coke, Sprite.
Masala Chai (tea)
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)
Soda Pop (fountain Drink)
Soft drinks from Coke and others.
Masala Lemon Lime Soda (indian Lemonade)
What do you do when life gives you lemons! Taddaaaaa! MakeMasala Soda! Masala soda is a very well-known street drinkfound in most of the cities. It’s the same thing as lemonade buta bit of different Indian ingredients.
Indian Lemon Tea (hot)
Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.
Bottle Water
h2o
Bottled Sparkling Water
Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
Miscellaneous Items
Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
Side Of Saag Sauce (8oz)
Saag is a mild sauce made from pureed spinach, onions, spices, and cream.
Steamed Garlic Broccoli
Gluten-free, Soy-free Indian Fusion Steamed Broccoli.
Raita Chutney(8oz)
Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
Side Of Korma Sauce (8oz)
A Coconutty Classic blended with Cream, Onion, and Tomatoes.
French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
Side Of Masala Sauce (8oz)
Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices
Tamarind Chutney (8oz)
Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
Side Of Vindaloo Sauce (8oz)
Vindaloo sauce is a hot and spicy tomato and onion curry sauce with chilli, vinegar and cumin spices.
Mint Chutney (8oz)
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Homemade Hot Sauce (3oz.)
Combinations of red peppers, garlic, onions, salt, oil, and other spices.
Homemade Plain Yogurt (8oz)
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!
Desserts
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices.
Shikarni
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.
Gulab Jamuun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.
Carrot Pudding
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
Kids Meals
Kids’ Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
Kids’ Chicken Tenders & Fries
These fingers are all your kids want for dinner or lunch.
Kids’ Chicken Wings & Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
