Pub on Pearl

Chicken Tenders

Brined for 12 hours, and dipped in tempura batter, then panko crusted and served with nine season fries, choice of house honey mustard or ranch dressing.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved Wagyu Dip & Fries

Thin sliced wagyu, gruyere cheese and horse radish aioli on a toasted french baguette served with au-jus sauce and nine season fries.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Lobster & Shrimp Linguine

A cream sauce made with cajun seasoning, garlic and white wine, sweet peppers and a mixture of lobster and shrimp on a bed of linguine topped with grated parmesan cheese.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Prosciutto Pasta

Creamy vodka and white wine sauce infused with mascarpone cheese topped with pasta, confit garlic, heirloom tomatoes, and basil

Dry Aged Orca King Salmon

with corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds

Chilean Seabass

Pan seared chilean seabass serve over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

Roasted Pineapple Red Curry Chicken

Seafood & Mushroom Risotto

Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms roasted peppers, parmesan, and pea puree

Lemongrass Scallops

Sea scallops pan seared in lemongrass sauce served around a bed of forbidden rice.

Fresh Baked Sourdough Boule

Sourdough bread with seasoned butter and garlic spread.

Dry Aged Orca King Salmon Sashimi

Bluefin Tuna Mame Nori Roll

Classic Jump Lump Crab Cake

pan seared jumbo lump and claw crab meat, yuzu cilantro aioli, spicy remoulade and micro greens.

Fried Pickles

Fried pickle spears served with spicy remoulade and house-made ranch

Blue Crab California Roll

Jacks Rockefeller Oysters

Hot. Spinach, shallots, anise, sambuca and parmesan cream sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jack's Coconut Shrimp

French Onion Soup

Otoro Buefin Tuna Sashimi

Mediteranean Hummus Platter

House Crafted creamy hummus, garlic spread, grilled artichoke heart, carrots, celery, radishes, and grilled pita bread

Ora King Salmon Sushi Roll

Wagyu Sushi Roll

Grilled Pecan Shrimp

Hot. Marinated in our house made chimichurri sauce and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce and a lemon wedge.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dry Aged Combo Sashimi Bluefin, Otoro, King Salmon

bluefin tuna and salmon with coconut-mango salsa topped with pickled fresno peppers and scallions

Loaded Twiced Baked Potato

Twice Baked Potato with garlic herb butter, cheddar, sour cream, scallions and bacon

Pepper Jack Creamed Corn

Decadent spicy creamed corn

Prosciutto Poblanomac & Cheese

Duck Fat Fries - Small

Forbidden Rice

black rice with lemongrass-coconut cream sauce

Sauteed Oyster Mushrooms

Duck Fat Fries - Large

Crispy Lemon-lime Brussels

Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers

Roasted Veggie Medley

Seasonal veggies and garlic-herb butter

Hipster Wedge

Fresh iceberg, avocado slices and pancetta drizzled with house made dill dressing and topped with parmesan cheese.

Jack’s House Salad

Mixed greens, cherry tomatoes, red onions, golden beets and sliced almonds tossed with your choice of lemon champagne or sherry vinaigrette dressing.

Jack's Steak Salad

tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, horseradish aioli, and balsamic glaze

Caesar Salad

Baby romaine tossed in a traditional caesar dressing with house made croutons and fresh shaved parmesan cheese.

Dry Aged Sashimi Salad

Bluefin tuna and salmon poke accented with tamari-ginger sauce over mixed greens, edamame, avocado, carrots, and forbidden rice tossed in miso dressing with pickled cucumbers, furikake, pickled ginger, fresh wasabi, and bubu arare

Australian Aa-9 Wagyu Ribeye 12 Ounce

Served with duck fat fried cheesy potato cakes and tomato compote (Served Medium Rare only)

Surf & Turf

7 oz reserve filet paired with a 5.5 oz grilled lobster tail and served with drawn butter

Jack's Truffled Filet

With a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

Jack's Champion Filet

Wood grilled beef tenderloin on a duck fat fried cheesy potato cake with foie gras-veal reduction infused butter, topped with roasted calabrian peppers and lava saltWinner of the People's Choice Award - Denver's Annual RARE Steak Competition 2023

Jacks Australian Aa-9 Wagyu Strip

7 Oz Reserve Filet

Hot. Wet aged for 28 days.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black Truffle Australian Aa-9 Ribeye 12 Ounce

Topped with ground macadamia nuts infused with black molasses, fresh dill, chives and shaved black truffles (Served Medium Rare Only)

Bacon Cheeseburger

Crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries and a pickle spear

Roasted Poblano Gruyere Burger

Roasted poblano peppers, caramelized onions, habanero aioli and gruyere cheese - served with nine season fries

Bourbon Apple Crisp With Ice Cream

Bread pudding drizzled with a warm bourbon glazeand topped with powdered sugar.

Warm Chocolate Cookie With Ice Cream

New York Cheesecake

Traditional key lime pie with a lime accentedshortbread crust and finished with raspberry sauce andraspberries.

Two Seared Jumbo Sea Scallops

Add Tenderloin Steak Tips

Chimichurri

Veal Demi

Peppercorn Sauce

Add 4 Grilled Shrimp

Add 4 Ounce Orca King Salmon

Orca king salmon, 4 oz portion. Options include steak tips, salmon, pecan shrimp, chicken to enhance your meal.

5.5 Oz Grilled Lobster Tail

4 Grilled Pecan Shrimp