Detour Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
4. Sweets
Bread Pudding - Rum & Raisin
Chocolate Chip Viennoise
Cinnamon Bun
Cinnamon Swirl
Clafouti
Coconut Macaroon
Cruffin
Croissant dough crafted into a muffin shape, often filled with a sweet or savory filling, reflecting a unique twist on traditional pastries.
Monkey Bread
Pain Au Raisin
Peach Thing
Sticky Mickey Cinnamon Bun (friday & Saturday)
Viennoise - Cream
A light, flaky Viennoise pastry filled with a smooth cream.
Individual Gateau Chocolat
Lemon Poppyseed Bread
Breads
Caraway Bread
Tuesday
Detour Baguette Bread
Tuesday to Saturday
Epi Bread
Daily
Goat Cheese Bread
Friday & Saturday
Multigrain Bread
Thursday
Rosemary Bread
Saturday
Rye Bread
Tuesday
Sour Dough Batard
Saturday
Tradition Bread
Daily
Walnut Blue Cheese Bread
Friday & Saturday
Sesame Bread
Daily
Viennoise Bread
Tuesday to Saturday
1. Croissants
Apple Croissant
Butter Croissant
Cherry Croissant
Chocolate Caramel Pecan Croissant
Lemon Cheese Croissant
Nutella Croissant
Pain Almonde
Pain Apricot
Raspberry Croissant
Strawberry Cream Cheese Croissant
Blueberry Croissant
Frankenstein
2. Breads
Boule - Large
Boule - Medium
Detour Baguette
A unique twist on the classic French baguette, typically featuring a blend of traditional and unexpected ingredients for a distinct taste.
Epi - Plain
Epi, a type of plain flatbread, is typically crafted from basic ingredients such as flour, water, and yeast, baked to achieve a crusty exterior.
Epi - Poppyseed
Epi bread, crafted into a wheat stalk shape, sprinkled with poppy seeds for a subtle crunch and distinct flavor.
Goat Cheese And Tomato (friday & Saturday)
Fresh goat cheese and garden tomatoes on a baked bread, available exclusively on Friday and Saturday.
Hamburger Buns - 4 Ct
Four soft and fluffy hamburger buns, designed to complement and hold together your burger ingredients effortlessly.
Hot Crossed Buns
Sweetly spiced, these hot crossed buns are traditionally marked with a cross and typically include raisins or currants.
Multigrain (thursday Only)
Our multigrain bread, available only on Thursdays, is crafted with a blend of wheat flour, whole wheat flour, oatmeal, and a variety of seeds such as sesame and sunflower.
Rosemary (wednesday & Saturday)
Rosemary bread, available on Wednesday and Saturday, combines freshly ground flour with aromatic rosemary, typically baked to achieve a crusty exterior and soft interior.
Rye (tuesday Only)
Rye bread, available on Tuesdays, combines rye flour with traditional ingredients for a distinct taste. Often enjoyed sliced with your favorite spread.
Rye With Caraway (tuesday Only)
Rye flour and caraway seeds come together in this bread, offering a distinctively aromatic and slightly nutty flavor, available Tuesdays only.
Sour Dough
Handcrafted sourdough bread, naturally leavened and made with a blend of flours, water, and salt, baked to achieve a crusty exterior and a tender interior.
Tradition
A classic loaf typically made from simple, wholesome ingredients such as flour, water, yeast, and salt, following traditional American baking methods.
Viennoise
Soft, slightly sweet bread originating from Vienna, typically includes a light, airy texture with a golden crust.
Walnut Blue Cheese (friday And Saturday)
Whole wheat and white flour bread incorporating walnuts and blue cheese, available exclusively on Friday and Saturday.
Boule - Small
Sesame Tradition
A classic American bread generously sprinkled with roasted sesame seeds, typically made from a blend of white flour, yeast, and a hint of salt.
Sweets
Banana Nut Bread
Tuesday to Saturday
Clafouti
Daily
Pumpkin Chocolate Chunk Bread
Tuesday to Saturday
5. Savories
Ham & Swiss Croissant
Jalapeño Bacon Cheddar Roll
Parmasean & Leek
Spinach And Ricotta Croissant
Bacon & Egg Croissant
Everything Viennoise Swirl
Swirled pastry dough topped with an array of seeds and seasonings, typically found on an everything bagel, offering a savory twist on a classic viennoise pastry.
3. Quiches
Ham And Swiss Quiche
Jalapeño & Chorizo Quiche
Large Quiche - Ham & Swiss
For next day large quiche orders, please select pick up time at 9am or later
Large Quiche - Jalapeño & Chorizo
For next day large quiche orders, please select pick up time at 9am or later
Large Quiche - Mushroom
For next day large quiche orders, please select pick up time at 9am or later
Spinach Feta Quiche
Large Quiche - Spinach & Feta
For next day large quiche orders, please select pick up time at 9am or later
Mushroom Quiche
4. Sweets
Bread Pudding - Rum & Raisin
Chocolate Chip Viennoise
Cinnamon Bun
Cinnamon Swirl
Clafouti
Coconut Macaroon
Cruffin
Croissant dough crafted into a muffin shape, often filled with a sweet or savory filling, reflecting a unique twist on traditional pastries.
Monkey Bread
Pain Au Raisin
Peach Thing
Sticky Mickey Cinnamon Bun (friday & Saturday)
Viennoise - Cream
A light, flaky Viennoise pastry filled with a smooth cream.
Individual Gateau Chocolat
Lemon Poppyseed Bread
Breads
Caraway Bread
Tuesday
Detour Baguette Bread
Tuesday to Saturday
Epi Bread
Daily
Goat Cheese Bread
Friday & Saturday
Multigrain Bread
Thursday
Rosemary Bread
Saturday
Rye Bread
Tuesday
Sour Dough Batard
Saturday
Tradition Bread
Daily
Walnut Blue Cheese Bread
Friday & Saturday
Sesame Bread
Daily
Viennoise Bread
Tuesday to Saturday
1. Croissants
Apple Croissant
Butter Croissant
Cherry Croissant
Chocolate Caramel Pecan Croissant
Lemon Cheese Croissant
Nutella Croissant
Pain Almonde
Pain Apricot
Raspberry Croissant
Strawberry Cream Cheese Croissant
Blueberry Croissant
Frankenstein
2. Breads
Boule - Large
Boule - Medium
Detour Baguette
A unique twist on the classic French baguette, typically featuring a blend of traditional and unexpected ingredients for a distinct taste.
Epi - Plain
Epi, a type of plain flatbread, is typically crafted from basic ingredients such as flour, water, and yeast, baked to achieve a crusty exterior.
Epi - Poppyseed
Epi bread, crafted into a wheat stalk shape, sprinkled with poppy seeds for a subtle crunch and distinct flavor.
Goat Cheese And Tomato (friday & Saturday)
Fresh goat cheese and garden tomatoes on a baked bread, available exclusively on Friday and Saturday.
Hamburger Buns - 4 Ct
Four soft and fluffy hamburger buns, designed to complement and hold together your burger ingredients effortlessly.
Hot Crossed Buns
Sweetly spiced, these hot crossed buns are traditionally marked with a cross and typically include raisins or currants.
Multigrain (thursday Only)
Our multigrain bread, available only on Thursdays, is crafted with a blend of wheat flour, whole wheat flour, oatmeal, and a variety of seeds such as sesame and sunflower.
Rosemary (wednesday & Saturday)
Rosemary bread, available on Wednesday and Saturday, combines freshly ground flour with aromatic rosemary, typically baked to achieve a crusty exterior and soft interior.
Rye (tuesday Only)
Rye bread, available on Tuesdays, combines rye flour with traditional ingredients for a distinct taste. Often enjoyed sliced with your favorite spread.
Rye With Caraway (tuesday Only)
Rye flour and caraway seeds come together in this bread, offering a distinctively aromatic and slightly nutty flavor, available Tuesdays only.
Sour Dough
Handcrafted sourdough bread, naturally leavened and made with a blend of flours, water, and salt, baked to achieve a crusty exterior and a tender interior.
Tradition
A classic loaf typically made from simple, wholesome ingredients such as flour, water, yeast, and salt, following traditional American baking methods.
Viennoise
Soft, slightly sweet bread originating from Vienna, typically includes a light, airy texture with a golden crust.
Walnut Blue Cheese (friday And Saturday)
Whole wheat and white flour bread incorporating walnuts and blue cheese, available exclusively on Friday and Saturday.
Boule - Small
Sesame Tradition
A classic American bread generously sprinkled with roasted sesame seeds, typically made from a blend of white flour, yeast, and a hint of salt.
Sweets
Banana Nut Bread
Tuesday to Saturday
Clafouti
Daily
Pumpkin Chocolate Chunk Bread
Tuesday to Saturday
5. Savories
Ham & Swiss Croissant
Jalapeño Bacon Cheddar Roll
Parmasean & Leek
Spinach And Ricotta Croissant
Bacon & Egg Croissant
Everything Viennoise Swirl
Swirled pastry dough topped with an array of seeds and seasonings, typically found on an everything bagel, offering a savory twist on a classic viennoise pastry.
3. Quiches
Ham And Swiss Quiche
Jalapeño & Chorizo Quiche
Large Quiche - Ham & Swiss
For next day large quiche orders, please select pick up time at 9am or later
Large Quiche - Jalapeño & Chorizo
For next day large quiche orders, please select pick up time at 9am or later
Large Quiche - Mushroom
For next day large quiche orders, please select pick up time at 9am or later
Spinach Feta Quiche
Large Quiche - Spinach & Feta
For next day large quiche orders, please select pick up time at 9am or later
Mushroom Quiche
