Daughter Thai Kitchen & Bar

Pad Thai

Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion

Ped See Moa

Stir-fried flat rice noodle with egg, tomato, broccoli, red bell pepper, green beans and basil with chili and garlic sauce

Panang Curry

Kanchanaburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf.

Ped See Ew

Stir fried flat rice noodles, carrot, broccoli

Spicy Basil

Wok-fried Minced chicken or beef with Thai fresh chili, basil, green beans and red bell pepper in chili garlic sauce.

Pineapple Fried Rice

Fried rice chicken and shrimp, egg, pineapple, cashew nuts, raisins, yellow curry powder with soy sauce and topped with green onion.

Eggplant

Stir-fried eggplant, with Thai fresh chili, basil, red bell pepper in chili garlic sauce.

Thung Takk

Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts.

Pumpkin Curry

Kobocha Pumpkin, red bell pepper, basil leaves and your choice of protein in red curry sauce. Serve with jasmine rice.

Roti - Duck Curry

Duck confit, eggplant, cherry tomatoes, pineapple, red bell pepper, green beans with red curry and topped with crispy basil and serve with Jasmine rice and Roti puffs.

Thaigerrrr Smile

Grilled Angus Flat-iron steak, served with Khao-Jee sticky rice, Jeaw dipping sauce and chili sweet sauce.

Mea Sai Khao Soi

Crispy Duck confit in khao soi curry Mea Sai style

Volcanic Beef

Wok-fried grilled Angus beef with basil, black pepper and yellow bell pepper in a lava sauce garnished with rings of onion and serve with Jasmine rice.

Cashewnut Chicken

Fried Marinated cube chicken breast, sweet garlic chili paste, red bell, yellow onion, green onion, pineapple and cashew nut.

Lamb Massamun Curry

Marinated Colorado rack of grilled lamb, fried potato, cherry tomatoes, peanut, crispy shallots and sweet lychee Massamun curry sauce. Serve with jasmine rice and Roti puffs.

Thaigerrrr Green Curry

Grilled Angus Flat-iron, thai eggplant, cherry tomatoes, red bell pepper, green bean, edamame with topped with crispy noodles, basil and sliced roti puffs

Deep Fried Strip Bass

Daughter Secret sauce - House sweet chili sauce hint of Korean spice, red bell pepper, onion, pineapple and crispy basil.Daughter Garden salad - Shredded Mango, mint, shallot, lemongrass and cashew nut and roasted chili dressing.

Emerald Pad Thai

Silver noodle, pad thai sauce bean spout, chive, peanuts and crispy soft shell crab

Khoa Soi Kai:

Norther Style Noodles Curry Sauce, Egg noodles, hard-boiled egg, bean sprout, red onion, crunchy onion and topped with green onion and cilantro.

Ah Dee Cha Cha Cha

Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell, green bean and basil

Vegetarian Crispy Roll

Thin egg roll wrappers filled with silver noodles, shitake mushrooms, shredded carrot and shredded cabbage deep-fried served with sweet & sour sauce.

Tom Yum Kha

Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onion and cilantro.

Gyoza

Potstickers crescent-shaped dumplings filled with pork, spices and vegetables served with house soy sauce

Morrakot Crab Wonton

Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion servw with house sweet and sour sauce

Chicken Satay

Grilled chicken marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.

Coconut Shrimp

Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce

Bangkok Ribs

Stewed Bangkok-style pork ribs with glazed honey palm sugar black soy sauce.

Samosa Roti Wrap Double (2)

Samosa Roti Wrap

Thai Roti puff wrapped homemade samosa, potatoes with onion, peas, yellow curry mix served with fresh cucumber salad

Heavenly Rolls

Marinated Salmon rolled with mango, carrot, celery and mint served in Thai wasabi dressing

Moo Krob Rang-nam

Crispy pork belly, eggplants, pickled cucumber and pickled carrot topped with fermented soybeans sweet ginger and garlic sauce.

Daughter Pla-larb Salad

Crispy soft-shell crab , mint, red onion, tomatoes with House Pla-Larb dressing on butter lettuce and serve with sticky rice

Sam Yan Platter

A platter of mix three appetizers, Vegetarian crispy rolls, pork pot sticker and coconut shrimp.

Roti

Jasmine Rice

Peanut Sauce

Brown Rice

Steamed Rice Noodle

Coconut Rice

Fried Egg