Osaka Sushi

Name: Osaka Sushi
Address: 3940 E Exposition Ave, Denver, CO, 80209, US
Telephone: (303) 698-9919
Price range: $$

4.3 ★★★★☆

$$

Cuisine Type

Japanese Sushi

📋 Menu

Osaka Signature Rolls

Hot Stuff

Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Grand Canyon

Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Andy

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Summer

Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Summer

Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Godzilla

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Grand Canyon

Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cosmopolitan

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mars

Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Godzilla

Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cancun

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden Treasure

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cancun

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cancun

Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Golden Treasure

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Hot Stuff

Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Andy

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

April

Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cosmopolitan

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

April

Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Cosmopolitan

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Black Tiger

Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Margarita Roll

Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Entrées (Noodles)

Appetizers

Avocado Bomb

Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Fried Rolls

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Vegas Roll

Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura Roll

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Half-Off Sushi Every Tuesday!!!

Bento Box

Entrées (Plate)

Entrées (Rice Bowls)

Chirashi

Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Chirashi

Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Chirashi

Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Chirashi

Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Nigiri & Sashimi

Nigiri & Sashimi Combo

Classic Rolls

Shrimp Tempura Roll

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Alaska Roll

Crab, cucumber, and avocado topped with salmon. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp Tempura

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Calamari Tempura

Calamari, Arab, avocado, and cucumber topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Rainbow Roll

Crab, avocado, and cucumber with assorted fish on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Shrimp Tempura Roll

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Desserts

Entrées (Poke Bowls)

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.

Yakitori

Kid's Meal

Lunch Specials

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sushi Lunch Combo

Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sushi Lunch Combo

Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Sushi Lunch Combo

Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Salmon Poke Bowl

Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Dynamite Poke Bowl

Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tempura

Grilled

Salads

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Tuna Salad

Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.

Osaka Sushi

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Osaka Signature Rolls

Miss Saigon

Hot Stuff

Grand Canyon

Andy

Hot Summer

Candy

Hot Summer

Godzilla

Grand Canyon

Sunkist

Cosmopolitan

Black Tiger

Mars

Sunkist

Fashion Roll

Crazy Mango

Godzilla

Fashion Roll

Candy

New Rocky Mountain

Black Tiger

Cancun

Golden Treasure

Veggie Monster

Cancun

Cancun

Golden Treasure

Hot Stuff

Andy

Black Tiger

April

Crazy Mango

Cosmopolitan

New Rocky Mountain

April

Cosmopolitan

Black Tiger

Veggie Monster

Candy

Margarita Roll

Entrées (Noodles)

Yakisoba

Tempura Udon

Nabeyaki Udon

Nabeyaki Udon

Yakisoba

Curry Udon

Yaki Udon

Curry Udon

Ramen

Yaki Udon

Nabeyaki Udon

Tempura Udon

Yaki Udon

Yakisoba

Curry Udon

Tempura Udon

Nabeyaki Udon

Yakisoba : Shrimp

Yakisoba

Yakisoba : Shrimp

Ramen

Yakisoba : Chicken

Ramen

Curry Udon

Yakisoba : Beef

Yakisoba : Beef

Yaki Udon

Yakisoba : Chicken

Tempura Udon

Ramen

Appetizers