Okinawa

Coco Roll

Coconut shrimp, avocado, spicy lobster with coconut miso sauce on top.

Golden Roll

Salmon, cilantro, and mango inside: salmon on top. Served with special sauce.

Hako Sushi

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Oh My God Roll

Shrimp tempura, avocado, and eel inside, wrapped in soy paper with spicy crab meat with special sauce on top.

Black Dragon Roll

Shrimp tempura and spicy tuna inside, topped with eel, avocado.

Okinawa Roll

Snow crab, white tuna, and spicy tuna wrapped with soy bean paper and lightly fried.

Rainbow Roll

Spicy crab and tobiko with cucumber and assorted fish.

Lover Roll

Spicy tuna, spicy yellowtail, and avocado with tuna wrapped around.

Magic Roll

Spicy tuna topped with salmon, yellowtail, avocado, crunchies, and tobiko.

Spicy Girl Roll

Spicy. Spicy tuna, salmon, cucumber, and jalapeno inside: crab meat on top with chili sauce.

Playboy Roll

Spicy tuna, yellowtail inside: white tuna, jalapeno, and tobiko on top.

Volcano Roll

Avocado, jalapeno deep fried, and spicy scallop on top.

Sandwich Roll

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayonnaise and wasabi mayonnaise.

Mango Roll

Shrimp tempura, spicy tuna inside: mango and avocado on top.

Twin Tornado Roll

Rolled with chopped fatty tuna, big eye tuna, topped with eel, avocado, and crispy crab.

Kobe Beef Roll

Deep fried asparagus and kobe beef in soy paper.

Golden Dragon Roll

Lobster tempura, mango avocado spicy crab, crunch inside wrapped with soy paper. Served with sweet chili sauce.

Crazy Tuna Roll

Black pepper tuna, avocado, and spicy tuna outside and chef special sauce.

Shrek Roll

Spicy lobster, tuna, white tuna, crunch, avocado, mango, and fish roe with soy bean paper.

Titanic Roll

Shrimp tempura, papaya, spicy tuna, and avocado inside: spicy crab meat, crunch on top with soy bean paper. Served with special sauce.

Black Angel Roll

Seared pepper tuna, asparagus, avocado, and kobe beef on top.

Dragon Roll

Eel and cucumber inside with avocado, tobiko on top.

Snow White Roll

Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped with soy bean paper, rice cracker served with plum sauce.

Angel Roll

Shrimp tempura, papaya, and asparagus tempura inside: spicy tuna, avocado on top with soy bean paper and chef's special sauce.

Ginza Roll

Stir- fried salmon, sweet onion , avocado, crunch inside. Wrapped in soy paper with seared salmon.

Ninja Roll

Soft shell crab inside, spicy tuna, and avocado on top.

Ichiban Roll

Spicy salmon, eel, cream cheese, and jalapenos. Whole roll is deep fried.

Spiderman Roll

Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy bean paper.

Shrimp Tempura Roll

8 pieces. Shrimp tempura, cucumber, avocado, crab meat, and tobiko.

Spicy Tuna Roll

Spicy. 8 pieces.

California Roll

8 pieces.

Spider Roll

8 pieces. Soft shell crab, cucumber, avocado, crab meat, and tobiko.

Philadelphia Roll

8 pieces. Smoked salmon, cream cheese, and cucumber.

Alaska Roll

8 pieces. Salmon, avocado, and caviar.

Crunch Spicy Scallop Roll

8 pieces.

Spicy Yellowtail Roll

Spicy. 8 pieces.

Fatty Tuna Roll

6 pieces. Chopped fatty tuna with scallion.

Salmon Roll

6 pieces.

Spicy Salmon Roll

Spicy. 8 pieces.

Salmon Mango Roll

8 pieces.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Jacky Roll

8 pieces. Spicy shrimp, crab meat, and cucumber.

Negi Hamachi Roll

6 pieces. Yellowtail with scallion.

Ny Roll

8 pieces. Tuna, cucumber, cream, and cheese.

Tuna Roll

6 pieces.

King Crab Avocado

8 pieces.

Boston Roll

5 pieces. Shrimp, lettuce, cucumber, and mayonnaise.

Salmon Skin Roll

5 pieces.

Chicken Tempura Roll

8 pieces. Chicken tempura, cucumber, avocado, crab meat, and tobiko.

Unagi Maki

8 pieces. Eel with cucumber or avocado.

Lobster Tempura Roll

8 pieces. Lobster tempura, cucumber, avocado, crab meat, and tobiko.

Gyoza

6 pieces. Japanese chicken and pork dumplings.

Edamame

Lightly salted steamed soy beans.

Spring Rolls

Spring Rolls

Tempura Appetizer

Shu Mai

6 pieces. Shrimp dumplings.

Crispy Calamari Tempura

Served with spicy mayonnaise sauce.

Baked Green Mussels

With mayonnaise sauce.

Dynamite

Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.

Hamachi Kama

Grilled yellowtail collar with spicy ponzu sauce.

Red Lady Shrimp

Jumbo tempura shrimp baked crispy with sweet and spicy sauce.

Rock Shrimp Tempura

Served with spicy mayonnaise sauce.

Yuzu Brussel Sprouts

Fried Brussel Sprouts toss with Yuzu vinaigrette and bacon ontop

Beef Negimaki

Served with teriyaki sauce.

5 Kaki Fried Oysters

5 pieces. Served with chili sauce and tartar sauce.

Age Tofu

Served with lime ginger sauce.

Shishito Peppers

Stir fried Shishito Peppers with oyster sauce.

Spicy Crispy Tuna

Spicy. Crispy sushi rice topped with spicy tuna, avocado, tobiko, and jalapeno.

Tuna Poke

Tuna, onions, fried taro with chef's special sauce.

Yellow Jalapeno

Thinly sliced yellowtail, jalapeno, and cilantro. Served with yuzu soy sauce.

Truffle White Tuna

Lightly seared white tuna served with truffle and yuzu soy sauce.

Salmon

5 pieces of seared salmon with asparagus, fried lotus root, and spicy lemon dressing.

Sushi Tacos

Maine lobster, king crab, mango, ceviche, and black olives on wonton chips. Served with sweet chili sauce.

Pepper Tuna Tataki

Seared black pepper tuna, cucumber, tobiko, green scallion, and white jalapeno dressing sauce.

Spicy Tuna Jalapeno

Spicy. Whole Jalapeno with spicy tuna, cream cheese inside. Deep Fried. Served with ruta sauce, spicy mayonnaise, and eel sauce.

Treasure Island

Tuna, salmon, yellowtail chop up, mixed with green onions, tobiko, crunch, and half avocado around, served with spicy mayonnaise.

Avocado Bowl

Spicy tuna, mango, salsa, and avocado wrapped around with spicy mayonnaise.

Kampachi Carpaccio

Thinly sliced kapachi topped with mixed greens and sweet jalapeno sauce.

Sushi Salsa

Thinly sliced tuna, salmon, and white tuna mixed with cucumber, mango, and apple, served with chef special sauce.

Tuna With Onion Tartar

Wasabi tobiko and quail egg on top.

Yellow With Jalapeno Tartar

Wasabi tobiko and quail egg on top.

Salmon With Jalapeno Tartar

Wasabi tobiko and quail egg on top.

Bluefin Tuna Avocado Sashimi

Bluefin tuna sashimi with avocado, cilantro, and jalapeno on top, served with chef's special sauce.

Sashimi Ceviche

Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette.

Salmon Lover

5 pieces sashimi, 3 pieces sushi, and a salmon roll.

Spicy Roll Combination

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail.

Sushi Deluxe

10 pieces assorted sushi and tuna roll.

Tuna Lover

5 pieces sashimi, 3 pieces sushi, and a tuna roll.

Sashimi Deluxe

18 pieces chef's selection of sashimi served over sushi rice.

Unagi Don

8 pieces grilled eel over rice.

Chirashi

18 pieces chef's selection of sashimi served over sushi rice.

Vegetarian Sushi

Vegetarian. 5 pieces sushi and vegetable roll.

Tri-color Sushi

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a magic roll.

Sushi Sashimi Combination

5 pieces sushi, 10 pieces sashimi, and California roll.

Miso Soup

Seafood Soup

Shrimp, scallops, and mussel in clear soup.

Japanese Fried Rice

Stir fried with eggs, onion, and carrots.

Yaki Soba

Chicken and vegetables stir fried with thin soba noodles.

Yakiniku Bowl

Sauteed with kobe beef and fresh vegetables including napa cabbage, white onions, salt, and pepper. Served with bowl of rice.

Buckwheat Noodle Soup

Chicken and vegetables in a clear soup.

Yaki Udon

Chicken and vegetables stir fried with udon noodles.

Tempura Udon

Shrimp tempura on top of udon noodle soup.

Avocado Roll

Vegetarian. 6 pieces.

Fried Sweet Potato Roll

Vegetarian. 5 pieces.

Asparagus Tempura Roll

Vegetarian. 8 pieces.

Green Roll

Vegetarian. 5 pieces. Broccoli tempura with sauce.

A.a.c. Roll

Vegetarian. 8 pieces. Avocado, asparagus, and cucumber.

Peanut Avocado Roll

Vegetarian.6 pieces.

Cucumber Roll

Vegetarian. 6 pieces.

Futomaki Roll

Vegetarian. 5 pieces. Egg, crab, avocado, cucumber, and pickled vegetable.

Oshiko Roll

Vegetarian. 5 pieces.

Salmon

2 pieces. Sake.

Yellowtail

2 pieces. Hamachi.

Fatty Tuna

2 pieces. Toro.

Bluefin Tuna

2 pieces.

Tuna

2 pieces. Maguro.

Freshwater Eel

2 pieces. Unagi.

Red Snapper

2 pieces. Tai.

Super White Tuna

2 pieces.

Salmon Roe

2 pieces. Ikura.

Black Pepper Tuna

2 pieces.

Mackerel

2 pieces. Saba.

Octopus

2 pieces. Tako.

Striped Bass

2 pieces.

Spicy Lobster

Spicy. 2 pieces.

Scallop

2 pieces.

Flying Fish Roe

Tobiko with black wasabi. 2 pieces.

Smoked Salmon

2 pieces.

Albacore Tuna

2 pieces.

Fluke

2 pieces. Hira.

Crab Stick

2 pieces. Kani.

Shrimp

2 pieces. Ebi.

Surf Clam

2 pieces. Hokkigai.

Squid

2 pieces. Ika.

Sweet Raw Shrimp

2 pieces. Amaebi.

Sashimi Naruto Roll

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber.

Spicy Tuna Naruto Roll

Spicy. Spicy tuna, crunch, and avocado wrapped with cucumber.

Tempura Naruto Roll

Lobster tempura, crabmeat, and caviar wrapped with cucumber.

Teriyaki With Chicken

Served with miso soup or green salad and steamed rice.

Teriyaki With Steak

Served with miso soup or green salad and steamed rice.

Teriyaki With Vegetables

Served with miso soup or green salad and steamed rice.

Teriyaki With Shrimp

Served with miso soup or green salad and steamed rice.

Teriyaki With Salmon

Served with miso soup or green salad and steamed rice.

Teriyaki With Seafood Combination

2 pieces shrimp, 2 pieces scallops, and 10 oz. lobster.

Cucumber Salad

Spicy Crab Salad

Spicy.

Okinawa Salad

Tempura crab meat, cucumber, and lettuce with spicy mayonnaise, eel sauce.

Spicy Sashimi Salad

Spicy. Tuna, salmon over mixed greens with jalapeno sauce.

Avocado Salad

Sunomono

Various seafood with sweet vinaigrette dressing.

Chicken Katsu

Panko crusted chicken breaded with egg.

Beef Tenderloin

9 oz beef tenderloin cutlet stir-fried with asparagus, carrots, and bell peppers.

Miso Black Cod

9 oz black cod fish marinated in sweet miso, served with grilled baby bachata, asparagus, and cauliflower puree, finished with mango salsa on top.

Colorado Lamb Chop

9 oz colorado lamb chop marinated in spicy and sweet Asian sauce, served with kabocha hash and cauliflower puree.

Chilean Sea Bass

9 oz served with asparagus in a miso marinade.

Calamari Steak

6 oz pan fried tender calamari steak served with sauteed vegetable.

New York Strip

11 oz. grilled New York strip served with sauteed seasonal vegetable, bacon, and blue cheese.

Diver Scallop

7 oz fresh scallops with chopped bell pepper, onions, and cilantro. Served with steamed broccoli.

Tofu Steak

Lightly fried silken tofu served with sauteed vegetables.

Tempura Chicken And Vegetables

Tempura Vegetables

Tempura Shrimp And Vegetables

Egg Sushi

Vegetarian. Tamago.

Eggplant Sushi

Vegetarian.

Portabella Mushroom Sushi

Vegetarian.

Tofu Skin Sushi

Vegetarian. Inari.

Asparagus Sushi

Vegetarian.

Chocolate Cake

Grilled Squid Salad

Soft Shell Crab Tempura Salad

Seaweed Salad

Tofu Salad

40 Pieces Sashimi For 2

15 different varieties of raw fish fillets.

Sushi For 2

16 pieces sushi, shrimp tempura roll, and rainbow roll.

Sushi And Sashimi For 2

10 pieces sushi, 15 pieces sashimi, rainbow roll, and spiderman roll.