100% de Agave
Like Tequila distilling, 100% de Agave has taken years to perfect our menu, decor, and location. Downtown Denver has witnessed a menu or experience like what we have waited patiently to provide. Come experience our selection of over 100 premium tequilas, the tastes of old Jalisco, Mexico and the hospitality of our Mexican culture.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters & Appetizers
Quesadilla
Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.
Agave Nachos
Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.
Pepe’s Street Tacos
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Flautas De Pollo
Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
Tacos De Papa
Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.
Table Side Guacamole
Fresh to order guacamole with tomatoes, onions, cilantro, and jalapeños. Vegan + Gluten free
Queso Dip Con Esquite
Cheese dip topped with grilled corn.
Empanadas De Picadillo
Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.
Queso Fundido
Queso azadero melted, topped with chorizo, over a banana leaf.
Sopes De Tinga
Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.
Lunch Specials
Burrito Lunch
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green Chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Chimichanga Lunch
Choice of shredded chicken, shredded beef or ground beef, fried in a flour tortilla, served with rice and re-fried beans inside, smothered in green Chile and sour cream, with lettuce and tomato on the side. (sub grill chicken, steak, pastor, or carnitas $4)
Enchiladas Lunch
Two enchiladas with your choice of cheese, shredded chicken, ground beef or shredded beef, wrapped in corn tortillas, smothered in green Chile or enchilada sauce, topped with melted cheese and sour cream, with lettuce and tomato on the side.
Torta Lunch
Mexican style sandwich with your choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with freshly made potato chips.
Pepe’s Street Tacos Lunch
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side (fish/shrimp tacos add per taco) pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Ensaladas Lunch
Romaine, tomatoes, cucumbers, jicama, red onions, corn, tortilla strips, avocado slices and black beans topped with queso fesco, served with a vinaigrette dressing.
Salads/Soups
Campechana
Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.
Caldo Tlalpeno
Spicy. Shredded chicken, potatoes and carrots in a Mexican chicken broth with a touch of diabla sauce.
Sopa Poblano
Roasted poblano cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro.
Sopa De Tortilla
Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a Mexican chicken broth.
Ensaladas
Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.
Coctel De Camaron
Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.
Combinations
Combinacion #2
Choice of a tamal, enchilada, soft Chile relleno, tostada, hard shell taco, crispy Chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.
Vegetarian
Fajitas Vegetarianas
Carrots, bell peppers, and mushrooms served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.
Berenjena Rellena
Eggplant stuffed with carrots, bell peppers and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro.
Molcajete Vegetariano
grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de Gallo, Oaxaca cheese, queso fresco, and a fried jalapeño all in a roasted chili sauce.
A la Carte/Plates
Carne - Carne Asada
Grilled skirt steak served with pico de gallo, rice and beans.
Fajitas
Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.
Burrito
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green Chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Carne - Tampiquena
Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans.
Carne - Molcajete Caliente
Spicy. Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Pollo - Pollo En Mole
Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans
Pollo - Pollo Relleno Verde
Spicy. Grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in a tomatillo sauce. served with rice and beans
Pollo - Pollo En Su Crema
Grilled chicken breast bathed in a creamy poblano pepper sauce. Rice and beans available upon request.
Mar Y Tierra
Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans.
Torta
Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.
Carne - Agave Burger
7oz sirloin patty served on a bed of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.
Pollo - Pollo Pibil
Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.
Pollo A La Mexicana
Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.
Carne - Filet Mignon
8oz filet mignon topped with a roasted tomato, mushrooms, onions, carrots, paired with rice, black beans.
Seafood
Camarones A La Diabla
Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans
Pescado Zarandeado
Fried red snapper bathed in a tomatillo sauce, served with pico de gallo, rice and black beans.
Camarones Al Mojo De Ajo
Large shrimp sauteed in garlic and butter served with rice and beans
Tostadas De Camaron
Three shrimp tostadas in achiote sauce, on a bed of black bean puree, topped with pineapple, pickled onions and cilantro.
Molcajete Caliente De Mariscos
Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Camarones Achiote
Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. served with rice and beans
Dos Agaves
Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce.
Ceviche
Ceviche
Choice of shrimp, fish, octopus or scallops with cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.
Sides
Beans
Black, Pinto, or Refried beans.
Rice
Guacamole
Sour Cream
Cheese
Cheddar, Oaxaca, or Queso Fresco.
Tortillas
Corn or flour tortilla.
Avocado Slices
Green Chili
Salsa Picante
Sides- Lunch
Beans
Black, pinto, or refried beans.
Rice
Guacamole
Sour Cream
Tortillas
Corn or flour tortilla.
Avocado Slices
Salsa Picante
Green Chili
Cheese
Cheddar, oaxaca, or queso fresco.
Desserts
Tres Leches De Vanilla
Vanilla cake bathed in “tres leches” with a strawberry tequila sauce.
Flan De Rompope
Traditional Mexican custard made with rum based eggnog.
Churros
Fresh dough strips fried and topped with cinnamon and sugar.
Sopapillas Rellena Con Cajeta
sopapillas wrapped in cinnamon sugar filled with cajeta (Mexican sweetener similar to caramel)
Choco Flan
Combination of chocolate moist cake and flan (Mexican custard) baked together and topped with rum based sweetner and chocolate syrup
Natilla De Coco Frita
A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and a strawberry tequila sauce.
Nieve Frita De Vanilla
One scoop of fried ice cream, wrapped in honey almond granola topped with a strawberry tequila sauce, caramel, and chocolate syrup
Drinks
Agua Frescas
Flavors: Cucumber, Pineapple, Strawberry.
Pepsi
Sierra Mist
Dr. Pepper
Horchata
Club Soda
Orange Juice
Cranberry Juice
Diet Pepsi
Lemonade
