Venice Restautant & Wine Bar

Rigatoni Con Salsiccia

Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream

Spaghetti Con Polpettine

Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.

Tagliatelle Bolognese

Egg ribbon pasta with parmesan cheese and butter, house meat ragu.

Linguine Con Frutti De Mare

Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes, light marinara sauce.

Paccheri Alla Busara

Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Pappardelle Al Cinghiale

Home made egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, and wine sauce, finished with white truffle oil

Conchiglie Con Pollo

Shell pasta with chicken, sun-dried tomatoes, broccoli and romano cheese

Lune Alla Parmigiana

Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.

Lasagna Bolognese

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce

Ravioli Di Salsiccia

Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce .

Agnolotti Ai Funghi

Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Cappellacci Di Zucca

Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts

Veal Meat Balls

With garlic, eggs, gorgonzola, parmesan cheese, arrabiata sauce, pancetta, and grilled garlic ciabatta bread.

Burrata E Pomodoro

Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction

Carpaccio & Polenta

Thinly sliced filet mignon, arugula , crispy capers, polenta, parmesan cheese, aioli, white truffel oil

Mozzarella Caprese

Heirloom tomatoes, fresh mozzarella, basil, olives

Charcuterie & Fromage

Mozzarella caprese, Parma prosciutto, mortadella, salami, parmesan cheese, grilled ciabatta bread, fig jam and walnuts.

Calamaretti E Zucchine Fritte

Flash-fried calamari rings, julienne zucchini, spicy marinara sauce.

Pollo Alla Milanese

Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.

Galletto Caprese

Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.

Pollo Al Marsala

Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables

Medaglioni Di Pollo

Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables

Polletto Picata

Chicken breast pan seared with capers and roasted garlic, lemon chardonnay wine sauce, seasonal vegetables

Gnocchi Alla Vodka E Burrata

Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Risotto Con Spinaci E Salsiccia

Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil

Insalata Di Cesare

Romaine lettuce, fried capers, croutons, and shaved parmesan cheese tossed with a house made Caesar dressing

Insalata Di Spinaci

Baby spinach salad tossed with toasted almonds, orange segments, goat cheese, dried cranberries, balsamic vinaigrette.

Panzanella

Heirloom tomatoes, cucumber, red onion, olives, celery, basil, toasted ciabatta bread, wine vinaigrette.

Insalata Lemoncello

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, and “lemoncello” dressing.

Crème Brulee

Vanilla and orange custard, caramelized sugar crust

Profiteroles Al Cioccolato Scuro

Profiterole pastry puffs filled with chantilly cream and covered with a dark chocolate mousse; creme anglaise

Tiramisu

Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate

Tartufo Pistachio

Pistachio ice cream, coated with caramelized hazelnuts and crushed pistachio

Crespelle Nutella

Crepes filled with Nutella

Cannoli

Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

Tartufo Classico

Zabaglione cream center, surrounded by chocolate gelato, topped with cocoa powder

Vulcano

Homemade warm chocolate lava cake, vanilla ice cream and crème anglaise

New York Cheesecake

Traditional New York cheesecake with a hint of vanilla, on a crusty cake base; crème anglaise

Fettuccine Alfredo

Penne Pomodoro

French Fries

Angel Hair Garlic And Oil

Asparagus

Scaloppine Picatta

Veal scaloppine with capers and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables

Scaloppine Marsala

Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .

Vitello Alla Milanese

Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.

Branzino Ai Carciofi

Pan seared fresh line caught chilean seabass with artichokes hearts, capers and a chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable