Sushi Hai Japanese Steak

Spicy Tuna

Spicy tuna, cucumber, and avocado

Salmon Avocado

Gluten Free

Colorado

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

Spider

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

Rainbow

California roll topped with assorted sashimi.

Shrimp Tempura

Tempura shrimp, cucumber, avocado and japanese aioli.

California

Philadelphia

Smoked salmon, cream cheese and cucumber. Gluten Free

Negihama

Yellowtail and scallion. Gluten Free

Caterpillar

Eel and cucumber topped with avocado.

Tempura Sweet Potato

sweet potato tempura, topped with avocado and eel sauce.

Rocket

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.

Unagi Roll

Freshwater eel and cucumber.

Dragon

California roll topped with eel.

Avo Maki

Avocado. Gluten Free

Teka Maki

Tuna. Gluten Free

Salmon Skin

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.

Crab Wonton Roll

Sweet potato tempura and topped with eel sauce.

Kappa Maki

Cucumber. Gluten Free

Veggie Caterpillar

Cucumber roll topped with avocado. Gluten Free

Veggie

Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free

Gyoza

Pork and vegetable dumplings with sweet spicy chili sauce.

Edamame

With sea salt or garlic butter and tempura flakes.

Miso Soup

Soy bean broth with tofu, seaweed and scallions.

Shrimp And Vegetable Tempura

with light ginger shoyu dashi sauce

Vegetable Tempura

with light ginger shoyu dashi sauce

Hamachi-kama

Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.

Calamari

With a spicy masago ponzu sauce.

Steamed Mussels

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.

Green Lip Mussels

Dynamite sauce, masago, sesame seeds, sweet soy.

Cuatro Scallops

Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.

Shishito Peppers

Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Chile Shrimp

4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.

Firecracker (8pc)

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.

Crunchy Roll

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

Surf N’ Turf (8pc)

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.

Mango (8pc)

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.

Las Vegas (6pc)

Salmon, cream cheese, crab and lightly tempura fried.

#9 (8 Pc)

Crab & tempura shrimp with salmon/avocado on top.

Mile Hai (8pc)

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.

Chicksho Maki (8pc)

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.

#18 Roll (8 Pc)

Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.

Green Hornet (8 Pc)

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.

Hai Lands (10 Pc)

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.

Pacquiao Roll

Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle

Dropkick (8pc)

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.

Tidal Wave (6pc)

Spicy tuna, shrimp tempura, avocado, and cucumber

Hai Lobster (8pc)

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.

Hama-pon (8pc)

Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.

Rocky Mountain (6pc)

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.

Raging Monkey

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Pork Ramen

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Vegetable & Tofu Ramen.

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).

Miso Soup.

With soft tofu, wakame, green onions.

House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.

Hai Caesar

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.

Squid Salad

Marinated squid over a spring mix with ponzu sauce.

Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil.

Teriyaki Chicken

(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.

Crispy Salmon

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.

Katsu Don

Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Beef Satay

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.

Filet Mignon (7oz)

7oz filet mignon. Options: sauces - bordelaise, brandy peppercorn, or béarnaise; no sauce. Meat temp choices range from rare to well done.

Ribeye

(12oz)

Kids Ramen

Plain noodles and broth

Lamb Chops

3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.

Hawaiian Mahi Mahi

Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables

Tiger Shrimp Udon

Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce

Tempura Lobster Pasta

mascarpone, white truffle oil, ginger cream sauce.

Kinoko Scallops

Kids Tenders

Japanese style chicken tenders with a side of teriyaki sauce.

New York Strip Steak (12oz)

King of steaks.

5pc Hamachi Sashimi

5 pieces of yellowtail sashimi

5pc Shake Sashimi

5 piece salmon sashimi

Shake Belly

(Salmon)

Maguro

(Tuna)

Shake

(Salmon)

Hamachi

Yellowtail

5pc Maguro Sashimi

5 piece tuna sashimi

Unagi

(Freshwater Eel)

Kani

(Snow Crab)

Hamachi Belly

(Yellowtail)

Filet Mignon

(Seared Beef)

Ikura

(Salmon Roe)

Toro

(Fatty Tuna)

Masago

(Smelt Roe)

Tamago

(Sweet Egg Omelet)

Maguro Tataki

(Seared Tuna)

Saba

(Mackerel)

Smoked Salmon

Smoked salmon, available as nigiri, sashimi, or hand roll.

Ebi

(Shrimp)

Super White Tuna

Escolar

Tako Tako

(Spicy Octopus)

Inari

(Tofu Pocket)

Shiromaguro

(White Tuna)

Tako

(Octopus)

Ika

(Squid)

Shiromi

(White Fish)

Tobiko

(Flying Fish Roe)

Tobiko Wasabi

(Flying Fish Roe)

Tempura Udon Bowl

Tempura shrimp and vegetables served with udon noodles and broth.

Teriyaki Bowl

Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.

Pork Ramen.

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Yakisoba

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.

Asian Fried Chicken

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.

Chirashi Don

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.

Teka Don

6 pieces of maguro sashimi served over rice and vegetables.

Sushi Hai Bento Box

House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.

Lunch Hai Combo

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.

Unagi Bowl

6 pieces of sweet unagi sashimi served over rice and vegetables.

Salmon Burger

Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).

Lunch Sashimi Combo

2 pieces of each maguro, shake, hamachi, and a california roll.

Krispy Rice Cake

Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

Kani Poppers

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

Salmon Delight

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

New Style Combo

Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.

Hai Sashimi Combo

18 pieces of chef choice sashimi.

Monkey Brain

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

Heart Attack

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

Hama Kama.

Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

Tuna Avocado Tiradito

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

Sashimi Combo

12 pieces of chef choice sashimi.

Fiery Ginger Sashimi

6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce

Tuna Poke Salad

Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.

Steamed Rice

Side Asparagus

Grilled

Side Tempura Onion Rings

Side Mac N Cheese

Side Spinach

Optional: cream or sautéed

Spicy Mayo

Eel Sauce

Extra side

Extra Ginger

Sushi Rice

Extra Wasabi

Side Of Ponzu

Brown Rice

Side Sweet Potato Fries

Side Quinoa

with sauteed mushrooms

Chefs Choice

16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.

Cheescake

With a strawberry and mint glaze.

Chocolate Torte

House Made & Gluten Free