Little India Restaurant

Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.All Entrees are served Gluten-Free.Dairy Free Options Available.

Curry

Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.All Entrees are served Gluten-Free.Dairy Free Options Available.

Vindaloo

Fiery hot dish cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.All Entrees are served Gluten-Free.Dairy Free Options Available.

Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.All Entrees are served Gluten-Free.Dairy Free Options Available.

Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.All Entrees are served Gluten-Free.Dairy Free Options Available.

Bhuna

Boneless meat pieces, cooked with onion, tomatoes, bell peppers & spices.All Entrees are served Gluten-Free.Dairy Free Options Available.

Garlic Naan

Naan with a subtle touch of garlic & cilantro.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Naan

Popular Indian style leavened bread, made from fine flour.

Cheese Naan

Naan bread stuffed with blended cheese.

Little India Special Naan

Naan stuffed with ground lamb, chicken, and onions.

Alu Naan

Naan stuffed with mashed potatoes and peas.

Roti

Traditional whole wheat bread.

Keema Naan

Leavened bread stuffed with ground lamb.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Paratha

Multi-layered and buttered whole wheat bread.

Puri

Traditional wheat bread, deep-fried.

Mix Vegetable Paratha

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries.

Jalapeno & Cheese Roti

Roti stuffed with jalapenos & cheese.

Onion Kulcha

Naan bread stuffed with onions and spices.

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Paneer Butter Masala

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Alu Saag

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many

Channa Masala

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Vegetable Curry

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Alu Gobi

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Gobi Masala

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Mutter Paneer

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani.This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Chicken Jahangir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into atomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Dhansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Madras

Originally said to have been created in Britain during the 1960s, many claim it was created inIndia around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Jalfrezie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

2pc Punjabi Samosa

Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.

3pc Punjabi Samosa

Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Chicken Momo

Indian style dumplings served with special onion chutney.

Vegetable Pakora

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Tandoori Wings

Spicy chicken pieces marinated & baked in a tandoor oven.

Samosa Chaat

Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.

Chicken Pakora

Mildly spiced boneless chicken, fried in chick-pea batter.

Pani Puri

A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Vegetable Kathi Roll

A popular Indian street food with a spicy filling. Wrapped in a roll.

Calamari Pakora

Mildly spiced calamari, fried in chick-pea batter.

Onion Bhaji

Onion rings fried in chick-pea batter.

Chicken Kathi Roll

A popular Indian street food with a spicy filling. Wrapped in a roll.

Masala Bello

Giant mushroom stuffed with Chicken Tikka Masala, topped-off with a blend of both home-made cheese paneer and mozzarella.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Bhartha Bello

Giant mushroom stuffed with Tandoori Eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer & mozzarella.

Edamame

Soybeans served with a spicy curry sauce.

Channa Bello

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer & mozzarella.

Aloo Tikki

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.

Vegetarian Momo

Indian style dumplings served with special onion chutney.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

Kids Chicken Tikka Masala

Boneless chicken cooked in masala sauce with mild spices, served with 1/2 naan & rice

Kids Jaipuri Samosa

Kids Chicken Tikka

Boneless chicken breast kabob, cooked in the Tandoor oven & served with 1/2 naan & rice.

Mac 'n Cheese & Fries

Kids Tandoori Chicken

Bone-in chicken kabob, cooked in the Tandoor oven & served with 1/2 naan & rice.

Chicken Strips & Fries

Kids Chicken Momo

Kids Vegetable Korma

Mixed vegetables cooked in coconut sauce with mild spices, served with 1/2 naan & rice

Kids Veg Momo

Mango Lassi

Yogurt smoothie with crushed mangos.

Chai

Indian tea.

Chicken Tikka

Boneless marinated chicken breast, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Chicken

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Lamb Chops

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Chicken Ginger Kabob

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Fish Tandoori

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Cumin Basmati Rice

Saffron Basamiti Rice

Brown Rice

Vegan.

Mango Chutney (12oz)

Vegan, gluten-free.

Papadam

Achar

Indian pickle.

Peas Pilau

Rice mixed with peas, raisins & nuts.

Onion Chutney

Vegan, gluten-free.

Tamarind Chutney (12oz)

Raita (12oz)

Cucumber and carrot bits in spiced, whipped yogurt.

Mint Chutney (12oz)

Plain Yogurt (12oz)

Gluten-free.

Dal Soup (12oz)

12oz Lentil soup seasoned with spices & herbs.

Little India Salad

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Tomato Soup (12oz)

12oz soup cooked with mild Indian spices & garlic.

Mulligatawny Mughlai Soup (12oz)

12oz soup with chicken, herbs & mild spices.

Kheer

Basmati rice pudding sprinkled with coconut.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Mango Custard

Assorted fruit in mango custard sauce.

Pistachio Rose Kulfi

Homemade special Indian style ice cream.

Turtle Molten Bundt Cake

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Mango Rose Kulfi

Homemade special Indian style ice cream.