Taku Sushi

Sushi Roll Lunch Special (3 Rolls)

Served with miso soup or green salad. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Roll Lunch Special (2 Rolls)

Served with miso soup or green salad. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

King Crab Avocado (8 Pieces)

8 pieces. king crab and avocado inside.

California Roll (8 Pieces)

Imitation crab meat, avocado, cucumber

Spider Roll (8 Pieces)

Soft shell crab with cucumber, avocado, crab and lettuce.

Crunchy Spicy Tuna Roll (8 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura Roll (8 Pieces)

With cucumber, avocado, crab and lettuce.

Alaska Roll (8 Pieces)

Salmon, avocado, and caviar. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Philadelphia Roll (8 Pieces)

Smoked salmon, cream cheese and cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jacky Roli (8 Pieces)

Shrimp, spicy crab, cucumber.

Crunchy Spicy Salmon Roll (8 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crunchy Spicy Yellowtail Roll (8 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Roll (6 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boston Roll (5 Pieces)

Shrimp, lettuce, cucumber, mayo.

Tuna Roll (6 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Negihamachi Roll (6 Pieces)

Yellowtail with scallion. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ny Roll (8 Pieces)

Tuna, cucumber, cream cheese. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crunchy Spicy Scallop Roll (8 Pieces)

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Skin Roll (5 Pieces)

Salmon skin with cucumber

Lobster Tempura Roll (8 Pieces)

With cucumber, avocado, crab and lettuce.

Unagi Maki (8 Pieces)

Eel with cucumber.

Salmon / Sake

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail / Hamachi

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Salmon

Prepared with smoke.

Shrimp / Ebi

Shrimp sashimi, option for sushi preparation available.

Tofu Skin / Inari

Served as sushi or sashimi, tofu skin delicately filled with seasoned rice.

Tuna / Maguro

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Albacore Tuna

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Super White / Escolar

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Snapper / Tai

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Striped Bass

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab Stick / Kani

Kani sashimi: Delicate slices of crab stick, option to enjoy as sushi.

Squid / Ika

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshwater Eel / Unagi

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus / Tako

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying Fish / Tobiko

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Roe / Ikura

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallop / Hotategai

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Scallop

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Lobster

Spicy lobster with options for sushi or sashimi serving.

King Crab

Large red crab.

Black Pepper Tuna

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg (tamago)

Tamago served as sushi or sashimi, showcasing sweet egg delicacy.

Sweet Raw Shrimp / Amaebi

Amaebi.

Mackerel / Saba

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf Clam / Hokkigai

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crispy Tuna

Crispy sushi nice topped with spicy tuna, avocado jalapeños with soy mustard sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail Jalapeños

5 pieces sliced of fish sashimi style with jalapeños and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Jalapeños

5 pieces sliced of fish sashimi style with jalapeños and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Poke

Tuna, sliced onions with special poke sauce topped with crispy taro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Ceviche

Tuna, salmon, yellowtail, white tuna, mango with yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blue Fin Tuna Jalapeños

5 pc blue fin ( sashimi style ) with jalapeños and special sauce

Monkey Brain

Avocado stuffed with spicy tuna, kani and cheese, lightly deep fried.

New Style Sashimi Combo

3 pieces salmon, 3 pieces yellowtail, cilantro, jalapeno special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Teriyaki Chicken

Chicken marinated or glazed in a soy-based sauce.

Teriyaki Salmon

Marinated or glazed in a soy-based sauce.

Chicken Katsu

Panko crusted chicken breaded with egg.

Grilled Eel

Chicken Tempura

Vegetable Tempura

Shrimp Tempura

Rising Sun Roll

California roll topped with salmon and baked with dynamite sauce.

Rainbow Roll

Spicy crab with cucumber topped with assorted fish and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dynamite Roll(5pc)

Yellowtail, eel, crab, avocado deep fried topped with spicy. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black Dragon Roll

Shrimp tempura, spicy crab inside, topped with eel and avocado.

Crazy Salmon Roll

Salmon, cucumber, and jalapeño topped with seared salmon, cilantro, spicy yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spider-man Roll

Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy paper. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Magic

Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden Roll

Salmon, cilantro, mango inside, salmon on top served with mango sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwich

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taku Signature Roll

Fatty tuna and tuna topped with eel, Avocado and spicy crabmeat. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Girl Roll

Spicy tuna, salmon, cucumber inside topped with spicy crab meat, jalapeños, and chili sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hawaiian Roll

Yellowtail tempura, spicy crab, topped with avocado, mango and shrimp.

Crazy Tuna Roll

Crunch spicy tuna inside, topped with black pepper tuna, avocado and garlic butter special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Okinawa Roll

Snow crab, white tuna, spicy tuna, salmon, jalapeños wrapped with soy paper. Lightly fried.

Firecracker Roll

Spicy tuna and shrimp tempura topped with escolar, seared with spicy mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ninja Roll

Soft shell crab inside, spicy tune, avocado on top. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hako Sushi

Spicy tuna topped with salmon, avocado, and eel with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dragon Roll

Seel, cucumber inside, topped with sliced avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Volcano Roll

Avocado, jalapeño roll deep fried, topped with chunks of spicy scallops. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mango Roll

Shrimp tempura, spicy crab meat inside. Topped with mango and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black Angel Roll

Shrimp tempura, avocado, topped with Kobe beef and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ichiban Roll

Salmon, eel, cream cheese, jalapeño, whole roll is deep-fried.

Lover Roll

Spicy tuna, avocado with tuna wrapped around. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kobe Beef Roll

Asparagus tempura and Kobe beef in soy paper.

Sushi Lunch

Five pieces sushi and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Sashimi Lunch

Four pieces sushi, six pieces sashimi and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Lunch

Nine pieces sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gyoza -chicken & Pork

6 pieces of pan fried Japanese dumplings.

Edamame

Lightly salted steamed soy beans.

Gyoza - Vegetable

6 pieces of pan fried Japanese dumplings.

Rock Shrimp Tempura

5 pieces of deep fried jumbo shrimp.

French Fries

Fries cooked to perfect, served with a side of ketchup

Spicy Edamame

Lightly salted steamed soy beans.

Karaage / Japanese Fried Chicken

Crispy fried chicken with spicy mayonnaise.

Takoyaki

5 pieces octopus stuffed balls.

Seafood Dynamite

Mixed of minced seafood baked with dynamite sauce.

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce.

Baked Mussels

4 pieces mussels baked with spicy mayo.

Spicy Fries

Fries tossed with Japanese spices, served with side of ketchup

Tempura Appetizer 2 Shrimp 4 Vegetable

Shrimp Tempura: Two shrimp, four vegetables. Option for seven vegetable pieces.

Crispy Calamari

Served with spicy mayo.

Chirashi

10 pieces variety of sashimi and Japanese pickles on bed of rice. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crunch Combo

Spicy tuna, spicy salmon, spicy yellowtail. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Sashimi

20 pieces of assorted sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Sushi

8 pieces of assorted sushi and a tuna roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Sashimi Platter For 1

10 pieces of sashimi, 5 pieces of sushi chef's selection and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Sashimi Platter For 2

10 pieces of sushi, 20 pieces of sashimi and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi For 2

16 pieces assorted sushi, a tuna roll and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tri-color Sushi

Two pieces tuna, two pieces salmon. Two pieces yellowtail and magic roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado Roll (6 Pieces)

6 pieces. sushi roll prepared with avocado.

A.a.c. Roll (8 Pieces)

Avocado, asparagus and cucumber.

Oshiko Roll (8 Pieces)

Pickle radish.

Asparagus Tempura Roll (8 Pieces)

8 pieces. battered and fried.

Green Roll (5 Pieces)

Broccoli tempura with sauce.

Cucumber Roll (6 Pieces)

6 pieces.

Fried Sweet Potato Roll (5 Pieces)

5 pieces.

Futo Maki (5 Pieces)

Egg. Avocado, cucumber pickle vegetable.

Sashimi Naruto Roll

Tuna, salmon, yellowtail, white tuna, avocado and caviar, wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura Naruto Roll

Lobster tempura, crabmeat wrapped with cucumber.

Spicy Crab Salad

Mixed of cucumber, spicy crab and tempura crunch.

Miso Soup

Soup that is made from miso paste.

Cucumber Salad

Cucumber mixed with dressing.

Sunomono Salad

Cucumber seaweed salad. Topped with various seafood. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seaweed Salad

Algae salad with a seasoned microalgae base.

Avocado Salad

Spring mix topped with avocado slices and chef dressing.

Yaki Soba

Chicken and vegetables stir fried thin noodles.

Japanese Fried Rice Chicken

Chicken stir fried with eggs. Onion and carrots.

Yaki Udon

Chicken and vegetables stir fried thick noodles.

Japanese Fried Rice Shrimp

Shrimp stir fried with eggs. Onion and carrots.

Teriyaki Chicken

Chicken marinated or glazed in a soy-based sauce.

Teriyaki Salmon

Marinated or glazed in a soy-based sauce.

Tempura With Vegetables

Battered and fried.

Tempura With Chicken & Vegetables

Tempura featuring chicken and mixed vegetables. Served with a choice of miso soup or green salad.

Chicken Katsu

Panko crusted chicken breaded with egg.

Double Flavor Shrimp

Deep fried jumbo shrimp served with wasabi and spicy mayonnaise sauce.

Teriyaki Shrimp

Marinated or glazed in a soy-based sauce.

Tempura With Shrimp & Vegetables

Crispy tempura featuring shrimp & assorted vegetables. Served with a choice of miso soup or green salad.

Japanese Soda

Japanese soda available in five refreshing flavors: strawberry, melon, original, peach, grape.

Canned Soda

Selection of canned sodas including Coca Cola, Sprite, Diet Coke, Pepsi, Dr Pepper, and Root Beer.