China Taipei

A-8. Fried Crab Cheese Wonton (8)

Best in town.

A-9. Fried Dumplings (6)

Stuffed dough.

A-1. Pao Pao Platter (for 2)

Egg roll, cheese wonton, beef skewer, spare ribs, fried shrimp, fried chicken wing.

A-9. Steamed Dumplings (6)

Cooked using moist heat.

A-2. Egg Roll (2)

Crispy dough filled with minced vegetables.

A-5. Scallion Pancake

Savory folded flatbread.

A-11. Beef On A Skewer (6)

Grilled meat that has been cooked on a skewer.

A-2c. Vietnamese Crystal Roll (2)

Shrimp, chicken, lettuce and noodle wrapped in a soft spring roll skin, served with coconut, hoisin sauce.

A-2d. Vietnamese Egg Roll (2)

Bag Of Crispy Noodles

House Made Mustard Sauce - 2 Oz

A-o. Pinessed Chicken In Lettuce Pocket

Marinated, white chicken sautéed with roasted pineseeds in an authentic garlic sauce, served with fresh lettuce leaves.

A-2v. Vegetable Egg Roll (2)

A-4. Fried Chicken Wings (10)

Cooked wing of a chicken coated in sauce or seasoning.

A-4a. Sautéed Pepper Chicken Wings (10)

Hot and spicy. cooked wing of a chicken coated in sauce or seasoning.

A-12. Fried Shrimp (6)

Shell fish.

A-13. Spare Ribs (4)

House Made Sweet & Sour Sauce - 8oz

Cooked with or incorporating both sugar and a sour substance.

A-16. Steamed Shrimp Dumpling (6)

Cooked using moist heat. stuffed dough.

A-17. Spicy Roast Brisket

Spicy.

A-15. Pineseed Shrimp In Lettuce Pocket

A-16. Fried Shrimp Dumpling (6)

Shell fish. stuffed dough.

U-1. Egg Drop Soup

Soup with beaten eggs.

U-2. Hot & Sour Soup

Hot and spicy.

U-9. Noodle In Soup

Noodle soup with choice of chicken, pork, beef, shrimp, or vegetable in a savory broth.

U-3. Wonton Soup

Seasend broth with filled wonton dumplings.

U-4. Miso Soup

Miso soup with size choices: small or large.

U-8. Chicken With Black Mushroom Soup (for 2)

U-11. Traditional Beef Noodle Soup

Hot and spicy.

U-5. Bean Curd With Vegetable Soup (for 2)

Tofu.

U-12. Udon Noodle Soup

Japanese style chewy noodle.

U-6. Assorted Seafood Soup (for 2)

U-10. Jumbo Noodle Soup (korean Style Flavor)

Ch-3. Sesame Chicken

Chef's special.

Ch-33. Peking Duck

Half duck with hoisin sauce and thin pancake. Chef's special.

Ch-12. General Tso's Chicken

Spicy. Chef's special.

Ch-6. Happy Family

Chef's special.

Ch-13. Orange Chicken

Spicy. Chef's special.

Ch-1. Lemon Chicken

Chef's special.

Ch-4. Kung Pao 3 Delight

Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Ch-5. Orange Beef

Spicy. Chef's special.

Ch-5a. Beef Ribeye With Black Pepper

Chef's special.

Ch-22. Sautéed Prawn With Walnuts

Chef's special.

Ch-32a. Orange Shrimp

Spicy. Chef's special.

Ch-35. Gal-bee (short Ribs - 5 Pc)

Chef's special.

Ch-36. Sriracha Beef

Spicy. Chef's special.

Ch-8. Mandarin Chicken (white Meat)

Spicy. Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Ch-9. Sautéed Shrimp & Scallops

Chef's special.

Ch-10. Beef & Scallops In Sizzing Platter

Chef's special.

Ch-11. Combo Seafood Platter

Chef's special.

Ch-24. Crispy Striped Bass Whole Fish

Spicy. Chef's special.

Ch-27. Sauteed Chicken & Shrimp With Scallion (green Onion)

Chef's special.

Ch-30. Orange Roughy With Garlic Sauce

Spicy. Chef's special.

Ch-31. Lobster Tail With Black Bean Sauce

With ginger and onion. Chef's special.

Ch-31. Lobster Tail With Garlic Sauce

With ginger and onion. Chef's special.

Ch-32b. Coconuts Shrimp

Chef's special.

Ch-34. Ribeye Sizzling Platter (12 Oz)

Ribeye marinated in special sauce, grilled and served over a bed of yellow onion. Chef's special.

Ch-37. Sauteed Alaska King Crab With Ginger & Onion

Chef's special.

T45. Salt & Pepper Orange Roughy

Chef's special.

Ch-7. Pepper Shrimp (no Shell)

Chicken, scallops, shrimp, cooked with peanuts in kung pao hot sauce. Chef special.

Ch-26. Steamed Striped Bass With Ginger * Onion

Chef's special.

T50. Beef Noodle Soup Taipei Style

T56a. Seafood Udon Noodle Soup

T55. Stir Fried Chinese Sticky Rice Cake

Prepared with puffed rice.

T63. West Lake Beef Soup

T50a. Dan Dan Noodle

T51. Roast Duck Noodle Soup

Cooked over dry heat.

T59. Stir Fried Beef Chow Fun

Stir fried vegetables and noodles.

T65. Winter Melon With Spare Rib Soup

T66. Pork Stomach With Chinese Pickled Vegetables Soup

T52. Hot & Spicy Noodle Soup - Korean Spicy

T54. Stir Fried Rice Noodle

Noodle dish made from rice flour and water.

T56. Udon Noodle Soup - Japanese Style

T57. Seafood Double Pan Fried Noodle

T58. Stir Fried Seafood Udon Noodle

T64. Hot & Sour Dumpling Soup

Stuffed dough.

T67a. Minced Pork Noodle Soup Taiwanese Style

T68b. Squid Thick Soup Taiwanese Style

Ht69. Sliced Pork, Chinese Pickled Vegetables Noodle Soup

T70. Sliced Pork, Mustard Green Noodle Soup

T71. Striped Bass With Chinese Pickled Soup

T67. Minced Pork Soup Taiwanese Style

T68c. Squid Noodle Soup Taiwanese Style

C-11. Szechuan Chicken

Spicy. Sautéed chicken stir fried with carrots and celery in spicy sauce.

C-1. Chicken With Vegetables

Succulent chicken paired with fresh vegetables. Choice of rice: egg fried, steamed, small or large brown rice.

C-5. Kung Pao Chicken

Spicy.

C-15. Pineapple Chicken

Pineapple Chicken: Topped with tangy pineapple. Served with egg fried rice, steamed rice, or brown rice (available in small or large portions).

C-13. Moo Shu Chicken (4 Pancakes)

Moo Shu Chicken wrapped in 4 pancakes. Accompanied by a choice of egg fried rice, steamed rice, or brown rice (available in small or large).

C-14. Crispy Honey Chicken

Served with fried rice and egg roll.

C-8. Teriyaki Chicken

Marinated or glazed in a soy based sauce.

C-6. Chicken With Garlic Sauce

Spicy.

C-3. Sweet & Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

C-4. Chicken With Cashew Nuts

Sautéed chicken, cashew nuts, with your choice of egg fried rice, steamed rice, or brown rice (small/large).

C-4a. Jalapeño Chicken

Spicy.

C-7. Curry Chicken

Spicy.

C-12. Sautéed Chicken With Green Beans

Sautéed chicken partnered with crisp green beans. Choice of egg fried rice, steamed rice, or brown rice in small or large servings.

C-16.. Crispy Duck (half)

Half duck, crispy, served with choice of rice: egg fried, steamed, or brown (small/large).

C-17. Roast Duck (half)

Half roast duck served with choice of egg fried rice, steamed rice, or brown rice (small/large).

C-2. Chicken With Broccoli

Served with fried rice and egg roll.

C-9. Chicken With Black Bean Sauce

Spicy sweet and salty sauce made from fermented black beans.

C-1a. Basil Chicken

Basil chicken served with choice of egg fried rice, steamed rice, or brown rice (small/large).

C-10. Chicken With Green Onion

Chicken with green onion. Options include egg fried rice, steamed rice, or brown rice (small/large).

N-3. Lo Mein (soft Noodles)

Soft noodles stir-fried with choice of vegetable, pork, chicken, or beef.

N-8. Sautéed Chow Fun

Stir fried vegetables and noodles.

Tf. Pad Thai

Spicy.

N-4a. Chow Mein

Stir fry vegetables with your choice of meat, topped with crispy noodles.

N-4b. Egg Foo Young

Asian-style omelette with choice of vegetable, pork, chicken, beef, or shrimp.

N-6. Singapore Style Rice Noodle

Spicy.

N-7. Sautéed Udon (japanese Style Noodle)

Sautéed Udon with choice of vegetable, chicken, beef, or shrimp. Japanese-style noodle dish.

N-4. Lo Mein (soft Noodles) Shrimp Or Combination

Lo Mein with choice of shrimp or a mix of proteins, served over soft noodles.

N-5. Young Chow Double Fried Noodle

V-1. Sautéed Mixed Vegetables

Mixed vegetables sautéed and served with a choice of egg fried rice, steamed rice, or brown rice in two sizes.

V-6. Sautéed Green Bean

Sautéed green beans, served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

V-5. Eggplant With Garlic Sauce

Spicy.

V-4. Vegetable With Garlic Sauce

Spicy.

V-2. Bean Curd With Black Mushroom

Tofu.

V-3. Bean Curd With Szechuan Style (no Meat)

Spicy.

Vn-3. Pho (vietnamese Noodle Soup Bowl)

With meat ball, well done brisket and eye of round steak, served with a condiment of bean sprout, basil leaves, onion, hot pepper and lime.

Vn-1. Grilled Chicken

Vietnamese cuisine.

Vn-1. Grilled Beef

Vietnamese cuisine.

Vn-2. Grilled Combination

Vietnamese cuisine.

Vn-1. Grilled Pork

Vietnamese cuisine.

Vn-2. Grilled Shrimp

Vietnamese cuisine.

T21. Ma Po Tofu

Ma Po Tofu: Silky tofu in spicy bean sauce. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

T13. Sautéed Chinese Vegetables

Sautéed seasonal Chinese greens accompanied by choice of egg fried rice, steamed rice, or brown rice, small or large portion.

T15. Braised Eggplant

Braised eggplant; choice of egg fried rice, steamed rice, or brown rice in two sizes.

T23. Chinese Green With Minced Garlic

Stir-fried leafy greens in minced garlic. Choice of rice: egg fried, steamed, brown (small or large).

T21a. Bamboo Pith Over Tofu

Bamboo pith atop silky tofu, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T14. Dried Bean Curd With Chinese Pickled Vegetables

Tofu.

T16. Sautéed String Bean

Sautéed string beans, choice of egg fried rice, steamed rice, or small/large brown rice.

T19. Braised Tofu In Dark Soy Sauce

Braised tofu glazed in dark soy sauce, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T12b. Sauteed Baby Bok Choy

Sauteed baby bok choy served with choice of egg fried rice, steamed rice, or brown rice in small or large.

T12. Sautéed Broccoli

Sautéed broccoli served with choice of egg fried rice, steamed rice, or brown rice in varying sizes.

T17. Sautéed A Vegetables

Sautéed mixed vegetables served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

T22. Sautéed Chinese Chives

Sautéed Chinese chives, served with choice of egg fried rice, steamed rice, or brown rice in small or large portions.

D23. Green Peas With X.o Sauce

Green peas sautéed in X.O sauce. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

T20. Tofu Family Style

Tofu family-style dish, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T18. Broccoli With Oyster Sauce

Broccoli in oyster sauce. Served with choice of egg fried rice, steamed, or brown rice (small/large).

B-11. Mongolian Beef

Deep fried beef, sautéed with snow peas and carrots in brown spicy sauce.

B-7. Kung Pao Beef

Hot and spicy.

B-1. Beef With Green Pepper

Sautéed beef and green pepper served with a choice of egg fried rice, steamed rice, or brown rice (small/large).

B-5. Curry Beef

Hot and spicy.

B-2. Beef With Broccoli

Beef and broccoli with choice of egg fried rice, steamed rice, or brown rice in two sizes.

B-3. Beef With Green Onion

Sautéed beef with onion.

B-4. Beef With Snow Peas

Beef and snow peas, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

B-4a. Jalapeño Beef

Jalapeño beef served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

B-6. Beef With Garlic Sauce

Hot and spicy.

B-8. Szechuan Beef

Hot and spicy.

B-9. Moo Shu Beef (4 Pancakes)

Moo shu beef served with 4 pancakes. Choice of rice: egg fried, steamed, brown (small/large).

B-10. Sesame Beef

Hot and spicy.

B-12. General Tso's Beef

Hot and spicy.

B-15. Lamb With Scallion (green Onion)

Lamb and scallion dish. Options include egg fried rice, steamed rice, or brown rice in two sizes.

B-1a. Basil Beef

Sautéed beef with basil, served with a choice of egg fried rice, steamed rice, or brown rice (available in small or large).

B-14. Lamb With Cumin Sauce

Cumin sauce lamb served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

N-2. Combination Fried Rice

Stir fried rice.

N-2a. Yang Chow Fried Rice

Stir fried rice.

N-1. Fried Rice

Stir fried rice.

N-2. Shrimp Fried Rice

Stir fried rice.

T13b. Spicy Beef Tendon

T8. Jelly Fish - Cold Plate

T1. Scallion Pancake

Savory folded flatbread.

T4. Deep Fried Pork Intestine

T6. Steamed Pork Dumplings

Cooked using moist heat. stuffed dough.

T6. Pan Fried Pork Dumplings

Stuffed dough.

T10. Pan Fried Shrimp Dumplings

Shell fish. stuffed dough.

T3. Deep Fried Chicken Roll

T9. Spicy Roast Brisket

Cooked over dry heat.

T10. Steamed Shrimp Dumplings

Cooked using moist heat. stuffed dough.

T12a. Spicy Cucumber

T5. Deep Fried 5 Spiced Tofu

T11. Combination Appetizer Plate

Marinated tofu, brisket and seaweed served cold.

D56. Fish With Spicy Soup

Fish in spicy broth, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T45b. Steamed Striped Bass

Cooked using moist heat.

T50f. Seafood & Loofah

Seafood & Loofah: Served with choice of rice—egg fried, steamed, or brown rice available in two sizes.

T40. Squid With Chinese Pickle

Squid paired with Chinese pickle. Served with rice option: egg fried, steamed, small or large brown rice.

T41b. Shrimp With Edamame

Shrimp paired with edamame. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T42a. Fish In Hot & Spicy Bean Sauce

Fish in hot and spicy bean sauce, served with a choice of egg fried rice, steamed rice, or brown rice in two sizes.

T43. Steamed Fish (tilapia)

Tilapia.

T45. Salt & Pepper Orange Roughy

Chef's special.

T46. Steamed Orange Roughy

Cooked using moist heat.

T47. Salt & Pepper Shrimp (with Shell)

Salt & pepper shrimp, served with shell. Choice of rice: egg fried, steamed, or brown (small/large).

Ft48. Sautéed Alaska King Crab With Ginger & Onion

Alaska King Crab sautéed with ginger and onion. Choice of rice: egg fried, steamed, brown (small or large).

T49. Salt & Pepper Squid

Salt & pepper squid served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T50c. Pork Intestine With Ginger & Onion

Pork intestine stir-fried with ginger and onion. Option for egg fried rice, steamed rice, or brown rice in two sizes.

T50d. Sautéed Squid Ginger & Onion

Sautéed squid with ginger and onion. Comes with a choice of egg fried rice, steamed rice, or brown rice (small/large).

T50e. Shrimp & Scallop With Ginger & Onion

Shrimp and scallops sautéed with ginger and onion. Served with choice of egg fried rice, steamed rice, or brown rice (small or large).

T50g. Special Seafood & Eggplant

Special seafood and eggplant paired with choice of rice: egg fried, steamed, or brown (small/large).

D57. Lobster With Ginger

Lobster, enhanced with ginger. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T44. Seafood Combination With Tofu

Seafood combination with tofu served with a choice of egg fried, steamed, or brown rice in two sizes.

T41. Squid With Celery

Squid and celery, choice of egg fried rice, steamed rice, or brown rice in two sizes.

S-8. Shrimp With Garlic Sauce

Spicy.

S-12. Seafood With Garlic Sauce

Spicy.

S-1. Sweet & Sour Shrimp

Shell fish. cooked with or incorporating both sugar and a sour substance.

S-2. Shrimp With Cashew Nuts

Shrimp sautéed with cashew nuts. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

S-3. Shrimp With Snow Peas

Shrimp paired with crisp snow peas. Options: egg fried rice, steamed rice, or brown rice in two sizes.

S-7. Shrimp With Lobster Sauce

Served with fried rice and egg roll.

S-13. Kung Pao Scallops

Spicy.

S-5. Shrimp With Broccoli

Shrimp sautéed with fresh broccoli. Choice of rice: egg fried, steamed, or brown (small/large).

S-6. Shrimp With Vegetables

Shrimp sautéed with mixed vegetables. Served with choice of egg fried, steamed, or brown rice (small/large).

S-9. Curry Shrimp

Spicy.

S-10. Kung Pao Shrimp

Spicy.

S-11. Moo Shu Shrimp (4 Pancakes)

Moo shu shrimp served with four pancakes. Accompanied by choice of rice: egg fried, steamed, or brown (small/large).

S-14. Sesame Prawn

Spicy.

S-15. Sautéed Shrimp With Ginger Sauce

Sautéed shrimp, ginger sauce. Rice options include egg fried, steamed, small or large brown rice.

S-4. Shrimp With Black Bean Sauce

Served with fried rice and egg roll.

S-11a. Prawn With Asparagus

Prawns and asparagus, served with a choice of egg fried rice, steamed rice, or brown rice in two sizes.

T34. Roast Duck (cantonese Style) (half)

Cantonese-style roast duck, half portion. Served with choice of egg fried rice, steamed rice, or brown rice in small or large.

T32. Sliced Duck With Young Ginger

Sliced duck paired with young ginger. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

T33. Salted Duck (half)

Half salted duck served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T50b. Chicken With China Basil In Wine Sauce

Chicken with China basil, simmered in a rich wine sauce. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T51a. Super Hot & Spicy Chicken (with Bone)

Super hot & spicy chicken, served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

T35. Tea Smoke Duck (half)

Half duck smoked with tea, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T51b. Salt & Pepper Chicken (with Bone)

Salt & pepper chicken, bone-in. Served with choice of rice: egg fried, steamed, or brown (available in small or large portion).

D50. Beef With Cumin Sauce

Cumin-sauced beef served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T37. Beef In Black Pepper Sauce

Beef sautéed in rich black pepper sauce. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T38. Spare Ribs Korean Style

A cut of meat from the bottom section of the ribs.

T36. Beef Stripe With Chinese Pickled Vegetables

Beef stripe paired with tangy Chinese pickled vegetables. Option of egg fried rice, steamed rice, or brown rice in two sizes.

T43a. Shredded Beef With Chinese Celery

Shredded beef, Chinese celery, choice of egg fried, steamed, or brown rice (small/large).

D51. Ribs Eye With Scallion

Ribeye steak, scallion. Optional: egg fried rice, steamed rice, or brown rice (small/large).

D54. Beef With Spicy Soup

Beef with spicy soup. Accompanied by choice of egg fried rice, steamed rice, or brown rice in two sizes.

Z57. Spicy Tendon On Hot Plate

T39. Beef Ribs Eye Steak Chinese Style

Beef rib-eye steak, Chinese-style. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T25. Braised Pig's Feet In Dark Soy Sauce

Braised pig's feet in dark soy sauce. Options for rice: egg fried, steamed, small or large brown.

T41a. Pork Intestine With Pickle Vegetables

Pork intestine with pickled vegetables accompanied by choice of egg fried rice, steamed rice, or brown rice in selected sizes.

T27. Pork Belly With Chinese Pickled Cabbage

Pork belly paired with Chinese pickled cabbage. Rice options: egg fried, steamed, brown (small or large).

T28. Double Cooked Pork Belly

Sliced pork belly, twice cooked, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T40c. Sweet & Sour Ribs Chinese Style

Sweet & sour ribs with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T24a. Taiwanese Style Sweet Sausage

Taiwanese sweet sausage served with choice of egg fried rice, steamed rice, or brown rice (available in small or large).

T26. Braised Pork Ham In Dark Soy Sauce

Braised pork ham in dark soy, served with choice of egg fried rice, steamed, or brown rice in two sizes.

T28a. Shredded Pork With Garlic

Shredded pork paired with aromatic garlic. Served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T29. Sliced Pork With Green Bamboo Shoots

Sliced pork paired with green bamboo shoots. Choice of egg fried rice, steamed rice, or brown rice in two sizes.

T30. Sliced Pork With Chinese Pickled Vegetables

Sliced pork paired with tangy Chinese pickled vegetables. Options include: egg fried rice, steamed rice, or brown rice in two sizes.

T30a. Sliced Pork With Potato

Sliced pork paired with potatoes. Optional sides of egg fried rice, steamed rice, or brown rice.

T31. Braised Pork In Dark Soy Sauce

Braised pork in dark soy sauce, served with choice of egg fried rice, steamed rice, or brown rice (small/large).

T31b. Pork With Bamboo Shoots

Pork with tender bamboo shoots, served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

T40b. Spare Ribs With Pepper & Salt

Spare ribs seasoned with pepper and salt. Options include egg fried rice, steamed rice, or brown rice (small/large).

T42b. Spare Ribs With Orange Flavor Sauce

A cut of meat including the rib.

T35a. Shredded Pork With Yellow Chives

Shredded pork, yellow chives. Served with choice of egg fried, steamed, or brown rice (small/large).

D55. Smoky Bacon With Fresh Garlic

Smoky bacon sautéed with fresh garlic. Served with a choice of egg fried rice, steamed rice, or brown rice (small/large).

P-1. Pork With Garlic Sauce

Spicy.

P-5. Moo Shu Pork (4 Pancake)

Moo Shu Pork with four pancakes. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

P-3. Pork With Hunan Sauce

Spicy.

P-2. Twice Cooked Pork

Spicy.

P-4. Ma Po Tofu

Spicy. Soft bean curd with pork in spicy sauce.

Family Dinner For 2

Pao pao platter.

Family Dinner For 3

Pao pao platter.

Family Dinner For 4

Pao pao platter.

V-a. Steamed Vegetables

Cooked using moist heat.

V-b. Steamed Vegetables With Chicken

Steamed vegetables and chicken, served with a choice of egg fried rice, steamed rice, or brown rice (available in small or large).

V-b. Steamed Vegetables With Tofu

Steamed vegetables and tofu served with choice of egg fried rice, steamed rice, or brown rice (small/large).

V-c. Steamed Vegetables With Shrimp

Steamed mixed vegetables topped with shrimp. Choice of egg fried rice, steamed rice, or brown rice in small or large servings.

Thai Tea

Red Bean Ice Cream

Soft Drinks

Selection of sodas including classic, diet options, and lemonade.

Iced Tea

Green Tea Ice Cream

Pineapple Juice

Orange Juice

D53. Lamb With Scallion

Lamb sautéed with scallions. Served with choice of egg fried rice, steamed rice, or brown rice in two sizes.

D52. Lamb With Cumin Sauce

Lamb in cumin sauce. Served with choice of rice: egg fried, steamed, or brown (small/large).

T60. Braised Pork Rice Bowl

T53. Roast Duck Rice Plate

Cooked over dry heat.