Pho 78 Restaurant

Phở

Gluten-free. Beef broth and rice noodles served with your choice meat.

Spring Rolls (gỏi Cuốn)

Vegetarian, gluten-free. Two rolls made of rice paper filled with vermicelli noodles, lettuce, and fresh pork and shrimp- served with peanut sauce.

5a. Fried Egg Rolls

Two deep-fried rolls made with an enriched flour wrap with a side of vermicelli noodles, topped with bean sprouts, carrots, and peanuts - served with traditional vietnamese sauce.

Dumplings (há Cảo)

Six dumplings, steamed or fried, with your choice of meat on a bed of lettuce - served with soy sauce.

Wontons

Vegetarian. Six deep-fried crab-cheese wontons made with an enriched flour wrap - served with our homemade organic sweet and sour sauce made from oranges.

Grilled Spring Rolls

Vegetarian. Two rolls made of rice paper filled with vermicelli noodles, lettuce, and your choice of grilled protein - served with vietnamese sauce.

Fire Rocket Shrimp

Vegetarian. Six deep-fried shrimps in an enriched flour wrap - served with our homemade organic sweet and sour sauce made from oranges.

Just Eggs Roll

Two eggs roll served with vietnamese sauce.

Deep-fried Chicken Wings

Six deep-fried chicken wings tossed in our house special sauce or sweet and sour sauce.

Vegan Egg Roll

Two deep-fried rolls made with an enriched flour wrap with a side of vermicelli noodles, topped with bean sprouts, carrots, and peanuts - served with traditional vietnamese sauce.

Pho 78 - Build Your Own Spring Rolls

Gluten-free. This special dish can create up to 12 grilled spring rolls - uncooked rice paper, a combination of grilled chicken, beef, pork, shrimp, and egg rolls. Vermicelli noodles, lettuce, bean sprouts, cucumbers, mint and served with our wonderful traditional vietnamese sauce!

Noodle Bowl

Bowl of rice vermicelli noodles, lettuce, carrots, cucumbers, and bean sprouts, topped with peanuts and your choice of meat.

Rice Plate

A plate of white rich, lettuce, carrots, cucumbers, and bean sprouts, topped with peanuts and your choice of meat.

Grilled Pork Chop Platter

A plate of white rice and a grilled pork chop served with a sunny-side up egg.

Grilled Pork

Grilled Beef

Grilled Chicken

Tofu Banh Mi

Sunny Egg Banh Mi

Fried Rice

White rice fried with eggs, mixed vegetables, and your choice of protein.

Flamingo Milk Tea

Vegan, gluten-free. Peach, mango, and strawberry with jasmine milk tea.

Taro Milk Tea

Vegan, gluten-free.

Thai Iced Tea

Vegan, gluten-free.

Soda

A can of soda.

Vietnamese Coffee

Vegetarian, gluten-free. Roasted coffee and sweetened with condensed milk.

Salty Lemonade

One of the most delicious, yet not very well known items.

Sunrise

Vegan, gluten-free. Passion fruit with guava flavored milk tea.

Rosie Milk Tea

Vegan, gluten-free.

Garnet Tea

Raspberry and pineapple flavored iced tea.

Ice Tea

Sweet tea.

Lemonade

Lemonade (lemonade soda also available).

Strawberry Lemonade Iced Tea

Sweet tea infused with strawberry syrup and fresh-squeezed lemons.

Hot Tea

A pot of freshly brewed jasmine green tea.

P&p Milk Tea

Vegan, gluten-free. Peach and pineapple flavored milk tea.

Lemonade Iced Tea

Sweet tea with fresh-squeezed lemons.

Steamed Vegetable, Tofu, Mushroom Pho

Vegetarian, vegan, and gluten-free. Noodle soup served with steamed vegetables, mushrooms, and vegetarian broth.

Tofu Baguette Sandwich (bánh Mĩ Đậu Hũ)

Traditional vietnamese sandwich filled with carrots, jalapeños, cilantro, mayonnaise, cucumber, and fried tofu.

Tofu Spring Rolls (gõi Cuốn Đậu Hũ)

Vegetarian, vegan, and gluten-free. Two fresh rolls made of rice paper filled with tofu, vermicelli noodles, and lettuce - served with our delicious peanut sauce.

Vegetarian Egg Rolls (cha Giò Chay)

Vegetarian. Two deep-fried rolls made with an enriched flour wrap with a side of vermicelli noodles, topped with bean sprouts, carrots, and peanuts - served with traditional vietnamese sauce.

Tofu Fried Rice

Fried rice (with eggs), mixed vegetables, and fried tofu.

Vegan Fried Rice (cơm Chiên Thuần Chay)

Vegetarian, vegan. Fried rice (without eggs) and mixed vegetables.

Tofu Noodle Bowl (bún Đậu Hũ)

Vegetarian, gluten-free. Vermicelli noodles with tofu, bean sprouts, and carrots and topped with peanuts - served with traditional vietnamese sauce.

Tofu And Steamed Vegetables Noodle Bowl

Vegetarian, gluten-free. Vermicelli noodles with tofu, bean sprouts, and carrots and topped with peanuts - served with traditional vietnamese sauce.

Tofu & Mushroom

Vegetarian, vegan, and gluten-free. A noodle soup served with tofu, mushrooms, and vegetarian broth.

Tofu Rice Dish

Vegetarian. White rice with tofu and vegetables - served with traditional vietnamese sauce.

Mango Tango

Mix of strawberry and mango.

Honeydew

Avocado

Piña Colada

Strawberry Banana

Taro

Mango

Coconut

Cappuccino

Mocha

Strawberry