Pho Duy 6 Inc.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pho- Beef Noodle Soup
Tai
#14 - Rare steak.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pho Ga
#16 - Steamed Chicken
Tai Chin
#10 - Rare steak and well-done brisket.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dac Biet #1
#1 - Rare steak, well-done flank, brisket, tendon, and tripe.Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs orunpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pho Bo Vien (meat Balls) [bv]
#15 - Meatball.
Pho Chay
#18 - Mixed vegetables and tofu.Contains carrots, celery, cabbage, broccoli and tofu. Choose between beef OR vegetable broth. (Nuoc Bo hoac la Nuoc Chay)
Chin Nam
#9 - Well-done brisket and flank.
Pho Tom
#19 - Steamed shrimps
Tai Uop Dac Biet
#17 - Marinated rare steak.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Banh Pho (rice Noodles And Broth Only)
#23 - Bánh Pho - Only Rice noodles and broth (Beef OR Veggie Broth) NO Meat.
Dac Biet #3
#3 - Rare steak, well-done brisket, tendon and tripe.Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs orunpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pho Thit Nuong
#21 - Grilled beef or pork or chicken. (Contains Gluten)*
Tai Nam
#11 - Rare steak and well-done flank.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dac Biet #4
#4 - Rare steak, well-done brisket, flank, tendon and tripe.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tai Nam Gan
#6 - Rare steak, well-done flank and tendon.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dac Biet #2
#2 - Well-done flank, brisket, tendon, and tripe.
Nam
#8 - Well-done flank.
Tai Gan
#6 - Rare steak and tendon.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dac Biet #5
#5 - Rare steak, well-done flank, tendon and tripe.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tai Nam Sach
#7 - Rare steak, well-done flank and tripe.
Tai Sach
#13 - Rare steak and tripe.Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pho Tai Kobe
#22 - Farmed locally in Colorado. 28 days aged, all natural American Kobe beef –Tai (Rare steak) Menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pho Do Bien (seafood)
#20 - Seafood(Squid, Shrimp, fish balls, and veggies)
Appetizer - Khai Vi
Goi Cuon Tom Thit (gctt)
3A - TWO (2) Spring rolls with steamed shrimp AND pork
Goi Cuon Thit Nuong
4A - TWO (2) Spring rolls with grilled pork OR beef with peanut OR fish sauce. (Contains Gluten in a grilled meat marinade)*
Hoanh Thanh Chien
13A - SIX (6) Fried crab cheese won tons. (Contains Gluten)*
Cha Gio
2A(A) - THREE (3) Fried Pork egg rolls served with sweet and sour fish sauce.
Banh Mi Thit Nuong
11A - Vietnamese sandwich with grilled pork OR beef OR chicken. Has mayo, pickled carrots/daikon, and cucumbers (Contains Gluten)*
Banh Xep (dumplings)
12A - SIX (6) Chicken AND veggie dumplings. Choice of fried OR steamed. (Contains Gluten)*
Nem Nuong Rau Song
7A - Vietnamese grilled pork skewers served with fish sauce. Comes with lettuce, basil, and vermicelli noodles to wrap (Contains Gluten)*
Canh Ga Chien Nmam (sauce Rieng)
10A - FIVE (5) Crispy chicken wings dressed with spicy fish sauce (Sauce on the side)
Goi Cuon Tom (gcto)
3A - TWO (2) Steamed Shrimp spring rolls
Cha Gio Re
2A(B) - THREE (3) Fried seafood net egg rolls (crab meat, shrimp, taro yam and dried mushroom.)
Salad Ga Nuong
Grilled Chicken salad with egg, sesame and ginger dressing. (Contains Gluten)*
Bun Cha Ha Noi
8A - Hanoi style vermicelli with ground pork and grilled sliced pork belly in fish sauce. Comes with lettuce, basil, and vermicelli noodles to wrap (Contains Gluten)*
Bo Cuon La Nho
9A - Sautéed/grilled beef wrapped in grape leaves. Comes with lettuce, basil, and vermicelli noodles to wrap (Contains Gluten)*
Rau Chay Xao Thap Cam
16A - Stir fried vegetables (Contains Gluten)*
Bun - Vermicelli Cold Dry Noodle Bowl
Bun Dac Biet (bdb)
1B - Vermicelli special combination with grilled pork, chicken, shrimps, and ONE (1) fried pork egg roll. (Contains Gluten)*
Bun Ga Nuong (bgn)
4B - Vermicelli with grilled chicken. (Contains Gluten)*
Bun Bo Nuong (bbn)
2B - Vermicelli with grilled beef. (Contains Gluten)*
Bun Heo Nuong (bhn)
3B - Vermicelli with grilled pork. (Contains Gluten)*
Bun Nem Nuong
8B - Vermicelli Bowl with Vietnamese grilled pork skewers. (Contains Gluten)*
Bun Bo La Nho
9B - Vermicelli bowl with Sautéed/grilled beef wrapped in grape leaves. (Contains Gluten)*
Bun Cha Ha Noi
10B - Hanoi style vermicelli bowl with ground pork and grilled thin sliced pork in fish sauce. (Contains Gluten)*
Bun Tom Nuong (bt^n)
5B - Vermicelli with grilled shrimps. (Contains gluten*)
Bun Cha Gio (bcgio)
6B - Vermicelli with fried pork egg rolls.
Com - Steam Rice Plate
Com Dac Biet (cdb)
1C - Steamed rice special combination with grilled pork, chicken, shrimps, and ONE (1) fried pork egg roll. (Contains Gluten)*
Com Chien Thap Cam
13C - Combination fried rice with chicken AND shrimps. (Contains Gluten)*
Com Bo Nuong (cbn)
2C - Steamed rice with grilled beef. (Contains Gluten)*
Com Ga Me (sesame)
7C - Contains gluten. Steamed rice with sesame chickenConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Com Ga Nuong (cgn)
4C - Steamed rice with grilled chicken. (Contains Gluten)*
Com Bo Luc Lac (comboll)
12C - Steamed rice with dice tenderloin beef sautéed in fresh garlic shallots. (Contains Gluten)*
Com Canh Ga Don Thit
9C - Steamed rice with deep-fried chicken wings stuffed with ground pork. Comes with tomato, lettuce, and cucumbers.
Com Ga Cam (orange)
7C - Steamed rice with orange chicken.(Contains gluten*)
Com Tom Nuong (ct^n)
5C - Steam rice with grilled shrimps.(Contains gluten*)
Com Ga Hen Chien Don
10C - Fried rice with whole crispy Cornish hen.
Com Ca Hoi
14C - Steamed rice with salmon.
Com Heo Nuong (chn)
3C - Steamed rice with grilled pork. (Contains Gluten)*
Com Ga Hainam
8C - Hainam’s chicken rice with skin on chicken.
Com Suon Bi Cha Trung
11C - Steamed rice with grilled pork chop, shredded pork skin, and your choice of fried egg OR egg cake. (Contains Gluten)*
Vietnamese Traditional Specials
Bun Bo Hue (bbhue)
1S(A) Traditional Hot and spicy beef and pork soup with beef, cubes of congealed pig's blood and pork knuckles on thick vermicelli noodles.
Mi Hoanh Thanh
8S - Won ton and egg noodle pork soup with Vietnamese BBQ pork (Thit Xa Xiu).
Hu Tieu Nam Vang
5S - Phnom Penh noodle pork soup with shrimp, pork, pork heart, sautéed ground pork and quail eggs. (Contains Gluten)*
Mi Xao Don
12S - Crispy egg noodle with mixed vegetables, chicken AND seafood. (Contains Gluten)*
Bun Rieu
2S - Vietnamese style minced crab, tofu, tomato, ground pork on vermicelli noodles in spiced pork and shrimp soup.
Mi Quang
10S - Flat wide and thick rice noodles served with light pork broth and sautéed pork, shrimps, lettuce, quail eggs, fresh herbs bean sprout, topped with crushed peanuts, green onion, and sesame rice cracker. (Contains Gluten)*
Bun Bo Tai (bbtai)
1S(B) - Hot and spicy beef and pork soup with marinated steak on thick vermicelli noodles.Menu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs orunpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.
Bun Cha Ca
3S - Fish patties, vermicelli noodle, pork soup with cabbage, tomato, and pumpkin.
Hu Tieu Mi Do Bien
6S - (Seafood) Rice or egg noodles with pork soup, shrimp, squid, and fish balls. (Contains Gluten)*
Hu Tieu Mi Dac Biet
7S - Rice or egg noodles, with pork soup, shrimp, squid, and BBQ pork. (Contains Gluten)*
Banh Canh Cua
9S - Udon noodles with seafood and pork in pork/shrimp broth.
Bo Kho
4S - Beef stew served with french bread OR egg noodle. (Contains Gluten)*
Mi Xao Thap Cam
11S - Stir Fried egg noodle with mixed vegetables, chicken AND seafood. (Contains Gluten)*
Boba (Slush)
Boba
Non-dairy slushies with boba topped with non-dairy whipped cream.By Default, we will put boba and whipped cream, unless selected in the modifiers.
Vegetarian
Bun Chay
9V - Vermicelli noodle bowl with stir fried mixed vegetables and tofu.
Cha Gio Chay
1V - THREE (3) Fried vegetable egg rolls. (Cont. Gluten)*
Bun Cha Gio Chay
8V - Vermicelli noodle bowl with vegetable egg rolls. (Contains Gluten)*
Banh Mi Chay
10V - Vietnamese sauteed tofu and vegetable sandwich. Contains mayo (egg) (Contains Gluten)*
Banh Xeo Chay
3V - Vietnamese pancake with tofu, mushrooms, bean sprout served with lettuce, mint and soy sauce.
Com Chien Chay
6V - Vegetable tofu fried rice with OR without egg.
Com Dau Hu Chien Don
6V - Steamed rice with fried tofu sautéed in sweet sour sauce.
Com Chay
7V - Steam rice with stir fried vegetables and tofu.
Goi Cuon Chay
2V - TWO (2) Vegetable and tofu spring rolls.
Salad Chay
4V - Tofu salad with egg, sesame and ginger dressing.
Giai Khat - Beverage
Dua Tuoi
#9 - Coconut juice with coconut flesh.
Soda
#13 - Pepsi, Dr. Pepper, Coke, Diet Coke, Sprite
Soda Chanh (sdc)
#5 - Fresh soda lemonade.
Tra Chanh
#11 - Lemon tea, choice of hot OR cold.Contains caffeine.
Tra
#12 - Regular iced tea or Hot Green TeaContains caffeine.
Ca Phe Den
#1 - Vietnamese French press espresso BLACK coffee.Contains caffeine.
Chanh Muoi (cm)
#6 - Preserved salty limeade.
Soda Chanh Muoi (sdcm)
#7 - Preserved salty soda lemonade.
Sua Dau Nanh (sdn)
#8 - Soy milk.
Ca Phe Sua
#2 - Vietnamese French press espresso black coffee WITH Condensed Milk.Contains caffeine.
Da Chanh (dc)
#4 - Fresh lemonade.
Soda Sua Hot Ga
#10 - Soda with egg yolk and condensed milk.Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Vegetable Special
Bun Bo Hue Chay
14V - Thick Vermicelli noodles with hot and spicy vegetable broth, mixed vegetables, and tofu.
Hu Tieu Chay
11V - Rice noodles with vegetable broth and mixed vegetables, tofu.
Mi Quang Chay
13V - Rice noodles served with light veggie broth, sautéed tofu, mushrooms, lettuce, herbs, topped with crushed peanuts and sesame rice cracker. (Contains Gluten)*
Mi Chay
12V - Egg noodles with vegetable broth, mixed vegetables, and tofu.
Mi Xao Chay
16V - Stir-fried egg noodles with mixed vegetables and tofu. (Contains Gluten)*
Additional Sauces and Misc
Sauces
Extra Sauces
Smoothies
Bo (avocado)
Fresh Avocado.
Pina Colada
Pina Colada
Coffee Boba (cf)
Coffee bobaContains caffeine.
Mit (jack Fruit)
Jack Fruit boba
