Fuyu Sushi

Rocky Mountain Roll

Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.

Batman Roll

Deep-fried roll with crab meat, avocado, jalapeño, cream cheese and cheeto crunch.

Mango Roll

Shrimp tempura and cucumber inside, topped with sliced avocado and mango.

Surf N Turf Roll

Grilled kobe beef and asparagus tempura inside, topped with lobster tempura, avocado and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Waterfall Roll

Tuna, salmon, yellowtail, crab meat, mango, jalapeño and asparagus wrapped in cucumber, topped with tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Black Canyon Roll

Shrimp tempura and spicy tuna inside, topped with eel and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Lucky Seven Roll

Deep-fried with assorted spicy fish mix and avocado, topped with tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Maroon Roll

Shrimp tempura, cucumber inside, topped with avocado, crab meat, tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Aurora Roll

Tuna, salmon, white fish and avocado inside, topped with rainbow tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Cherry Blossom Roll

Spicy yellowtail and jalapeño inside, topped with yellowtail, jalapeño slices, wasabi tobiko and sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Red Rocks Roll

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, wrapped with rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Colorado Spring Roll

Deep-fried roll with spicy salmon, jalapeño, cream cheese, topped with tobiko and scallion, sweet chili sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Rainbow Roll

Crab meat and cucumber inside, topped with 4 types of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Jade Dragon Roll

Eel and cucumber inside, topped with avocado and tobiko.

White River Roll

Crab meat and avocado inside, topped with seared white tuna and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Ocean King Roll

Crab meat and cucumber inside, topped with whole eel and fish flakes.

Kobe Beef Roll

Kobe beef, deep-fried asparagus and lettuce.

Lion King Roll

Deep-fried white fish, cream cheese, asparagus inside, wrapped with soy paper, deep-fried and baked in creamy aioli sauce. Topped with crunchy crab shreds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Hawaiian Roll

Crab meat and cucumber inside, topped with seared salmon, pineapple and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Crazy Tuna Roll

Spicy tuna and jalapeño inside, topped with black pepper tuna, avocado and tobiko, wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Four Season Roll

White tuna, salmon and cucumber inside, topped with tuna, yellowtail and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sea Monster Roll

Soft shell crab tempura, crab meat, avocado and cucumber wrapped in soy paper.

Sweet Valentine Roll

Deep-fried eel, shrimp tempura, and spicy assorted fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

California Roll

Crabmeat and cucumber.

Philadelphia Roll

Smoked salmon, avocado and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Spider Roll

Soft shell crab, cucumber and avocado.

Spicy Tuna With Avocado

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Alaska Roll

Salmon, cucumber and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Spicy Salmon With Mango

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Tuna Roll

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Salmon Roll

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Eel Avocado Roll

Avocado Roll

Yellowtail Scallion Roll

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Spicy Trio Roll

Spicy assorted fish mix. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Salmon Skin Roll

With cucumber.

Chicken Tempura Roll

Chicken tempura, cucumber and avocado.

Spicy Crab Roll With Avocado

Aac Roll

Asparagus, avocado and cucumber.

Cucumber Roll

Sweet Potato Tempura Roll

Vegetable Tempura Roll

Asparagus, broccoli and sweet potato.

Spicy Scallop Roll

With cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Eel Cucumber Roll

Spicy Yellowtail With Jalapeño

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Boston Roll

Shrimp, cucumber and mayo.

Crab Cheese Wontons (5)

Crab, cream cheese and scallions in crispy wrap, sweet and sour sauce.

Gyoza (6)

Pan-fried pork dumplings with sesame vinaigrette.

Takoyaki (6)

Japanese style "Octopus balls" filled with octopus, cabbage, onion, served with teriyaki, Japanese mayo, fish flakes and seaweed.

Jfc (japanese Fried Chicken)

Boneless chicken bites marinated and deep-fried, spicy mayo.

Edamame

Boiled soybean pods with sea salt.

Spicy Garlic Edamame

Baked Mussels (4)

Blue mussels baked in house aioli, topped with tobiko, sesame and scallion.

Japanese Korokke (2)

Fluffy mashed potato cake coated with panko and deep-fried.

Spicy Sesame Gyoza (6)

Gyoza in savory spicy sesame sauce.

Hamachi Kama

Grilled yellowtail collar with ponzu.

Miso Black Cod

Grilled black cod filet marinated in sweet miso dressing with king oyster mushroom.

Grill Whole Squid

Sweet soy dressing.

Shishito Pepper

Flash fried and pan-roasted with sweet soy sauce.

2 Roll Lunch

Pick 2 rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sashimi Lunch

9 pieces assorted sashimi with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sushi Lunch

5 pieces assorted sushi and California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Chicken Katsu

Beef Teriyaki

Chicken Tempura

Chicken Teriyaki

Salmon Teriyaki

Shrimp Tempura

Tonkotsu Ramen

Rich pork bone broth topped with, pork belly, fish cake, corn, bamboo shoots, kikurage mushroom, sesame and scallion.

Spicy Miso Chicken Ramen

Rich spicy miso broth, topped with chicken, fish cake, shitake mushroom, kikurage mushroom, bamboo shoots, soft egg, seaweed and scallions.

Spicy Dan Dan Noodle (no Broth)

Spicy sesame noodles topped with beansprouts, kikurage mushroom, shredded cucumber, carrot and scallions.

Shoyu Ramen

Light chicken broth, topped with pork, fish cake, kikurage mushroom, beansprout, bamboo shoots, soft egg, seaweed and scallion.

Vegetable Udon

All vegetable shoyu broth, topped with tofu, carrot, broccoli, king oyster mushroom, seaweed and scallions.

Spicy Kani Salad

Crab meat and cucumber, topped with crunch and tobiko in spicy mayo.

Miso Soup

Tofu, seaweed and scallion.

House Salad

Mixed greens, cucumber and tomato in sesame vinaigrette dressing.

Cucumber Salad

English cucumber with ponzu sauce.

Seaweed Salad

Seaweed and mix greens in sesame vinaigrette.

Avocado Salad

Sliced avocado and mixed greens in wasabi mayo.

Wagyu Beef

Spam

Hawaiian style.

Yellowtail / Hamachi

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Tuna / Maguro

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Freshwater Eel / Unagi

Egg Custard / Tamago

Shrimp / Ebi

Smoked Salmon

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Salmon Roe / Ikura

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

White Tuna / Escolar

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Octopus / Tako

Mackerel / Saba

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Scallops / Kaibashira

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Crab Stick / Kani

Snow Crab

Sweet Shrimp / Amaebi

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Red Snapper / Tai

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Albacore Tuna / Bincho

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Fish Roe (masago Or Tobiko)

Squid / Ika

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Surf Clam / Hokkigai

Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Black Pepper Tuna

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Spicy Scallop

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

King Salmon

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sea Bream / Madai

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Young Yellowtail / Kampachi

Salmon / Shake

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Tofu Skin / Inari

Chicken Tempura

Vegetable Tempura

Shrimp Tempura

Sashimi Sampler

8 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sushi Sampler

5 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Baby Octopus

Marinated baby octopus and mixed greens.

Yellowtail Jalapeño (6)

Yellowtail, jalapeño, cilantro and tobiko with yuzu wasabi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Passion Tako Su (6)

Sliced octopus, cucumber, grape tomato, yuzu tobiko and passion fruit dressing.

Wagyu Beef Carpaccio (6)

Sliced Wagyu beef served with cast iron grill, ponzu and yuzu sauce.

Tnt (6)

Toro, black truffle, black caviar with truffle soy sauce.

New Style Sashimi (6)

Sliced snapper, bell pepper and onion topped with hot virgin oil and soy garlic sauce.

Spicy Sashimi Salad

Diced assorted fish, jalapeño, bell pepper, onion with spicy soybean sauce.

Orange Salmon (6)

Salmon, mandarin orange and wasabi tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Tuna Tataki (6)

Seared pepper tuna, avocado, mixed greens and tobiko with ponzu and wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sashimi Deluxe

16 pieces sashimi, chef's choice with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sushi And Sashimi Combo

5 pieces sushi and 9 pieces sashimi, chef's choice with tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sushi Deluxe

10 pieces sushi, chef's choice. Served with choice of California roll or spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Unagi Don

Grilled eel and fish flakes on a bed of sushi rice.

Maki Combo

California roll, spicy tuna roll and Alaska roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Chirashi Don

Sushi rice topped with 16 pieces assorted sashimi.

Sushi And Sashimi For Two

8 pieces sushi and 16 pieces sashimi, chef's choice with California roll and spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Fisherman's Feast For Four

16 pieces sushi and 26 pieces sashimi, chef's choice. Served with California roll, spicy tuna roll, jade dragon roll and surf and turf roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Ramune (japanese Marble Soda)

Original, strawberry, orange, melon, peach, lychee, grape.

Thai Iced Tea

Coke

Dr Pepper

Lemonade

Unsweetened Iced Tea

Hot Green Tea

Sprite

Diet Coke

Chicken Teriyaki

Chicken Katsu With Curry Sauce

Chicken Tempura Dinner

Shrimp Tempura Dinner

Salmon Teriyaki

Beef Teriyaki