Shoyu Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
À La Carte Roll or Hand Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll
Crabmeat and cucumber.
Philadelphia Roll
Smoked salmon, avocado, and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crab Roll With Avocado
Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Cucumber Roll
Avocado Roll
Spicy Salmon With Mango
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Trio Roll
Spicy assorted fish mix. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado.
Cucumber Roll
Alaska Roll
Salmon, cucumber, and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Roll
Boston Roll
Shrimp, cucumber and mayo.
Toro Roll With Scallion
Salmon Skin Roll
With cucumber.
Spider Roll
Soft shell crab, cucumber, and avocado.
Aac Roll
Asparagus, avocado, and cucumber.
Sweet Potato Tempura Roll
Vegetable Tempura Roll
Asparagus, broccoli, and sweet potato.
Spicy Tuna With Avocado
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail With Jalapeño
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Roll
Batman Roll
Deep fried roll with crab meat, avocado, jalapeño, and cream cheese.
Black Canyon Roll
Shrimp tempura and spicy tuna inside, topped with eel and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Surf N Turf Roll
Grilled Kobe beef and asparagus tempura inside, topped with lobster tempura, avocado, and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Four Season Roll
White tuna, salmon, and cucumber inside, topped with tuna, yellowtail, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Lucky Seven Roll
Deep fried with assorted spicy fish mix and avocado, topped with tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Rocky Mountain Roll
Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.
Mango Roll
Shrimp tempura and cucumber inside, topped with sliced avocado and mango.
Maroon Roll
Shrimp tempura, cucumber inside, topped with avocado, crab meat, tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Rocks Roll
Deep fried jalapeño stuffed with spicy tuna and cream cheese, wrapped with rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
White River Roll
Crab meat and avocado inside, topped with seared white tuna and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Jade Dragon Roll
Eel and cucumber inside, topped with avocado and tobiko.
Ocean King Roll
Crab meat and cucumber inside, topped with whole eel and fish flakes.
Cherry Blossom Roll
Spicy yellowtail and jalapeño inside, topped with yellowtail, jalapeño slices, wasabi tobiko, and sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Colorado Spring Roll
Deep fried roll with spicy salmon, jalapeno, cream cheese, topped with tobiko and scallion, sweet chili sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Crab meat and cucumber inside, topped with 4 types of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Waterfall Roll
Tuna, salmon, yellowtail, crab meat, mango, jalapeño and asparagus wrapped in cucumber, topped with tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Crab meat and cucumber inside, topped with seared salmon, pineapple and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Crazy Tuna Roll
Spicy tuna and jalapeño inside, topped with black pepper tuna, avocado, and tobiko, wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Cheese Dog
Hotdog, cheese and jalapeño, topped with spicy mayo and cilantro sauce. American hot dog style.
Sweet Valentine Roll
Spicy yellowtail, eel and avocado wrapped in soy paper, topped with tuna in a heart shape. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sea Monster Roll
Soft shell crab tempura, crab meat, avocado, and cucumber wrapped in soy paper.
Lunch Menu - Lunch Bento Box
Chicken Teriyaki
Chicken Katsu
Chicken Tempura
Beef Teriyaki
Salmon Teriyaki
Shrimp Tempura
Hot Starter
Crab Cheese Wontons (5)
Crab, cream cheese, and scallions in crispy wrap, sweet and sour sauce.
Gyoza (6)
Pan-fried pork dumplings with sesame vinaigrette.
Japanese Korokke (2)
Fluffy mashed potato cake coated with panko and deep fried.
Spicy Garlic Edamame
Edamame
Boiled soybean pods with sea salt.
Vegetable Spring Roll (3)
Cabbage, carrot, and onions, deep fried in crispy wrap, sweet and sour sauce.
Baked Mussels (4)
Blue mussels baked in house aioli, topped with tobiko, sesame and scallion.
Takoyaki (6)
Japanese-style "Octopus balls" filled with octopus, cabbage, and onion, served with teriyaki, Japanese mayo, fish flakes and seaweed.
Jfc - Japanese Fried Chicken
Boneless chicken bites marinated and deep fried, spicy mayo.
Salt And Pepper Calamari
Yaki Maru (8)
Vegan. Tofu and mushroom ball served on a skewer.
Vegan Fried Chicken
Plant-based chicken bites, deep-fried, spicy mayo.
Shishito Pepper
Flash-fried and pan-roasted with sweet soy sauce.
Lunch - Sushi Lunch Specials
2 Roll Lunch
Pick 2 rolls.
Sushi Lunch
5 pieces assorted sushi and California roll.
Sashimi Lunch
9 pieces assorted sashimi with white rice.
Sushi Entrée
Sushi Deluxe
10 pieces sushi, chef's choice. Served with choice of California roll or spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi Don
Grilled Ed and fish flakes on a bed of sushi rice.
Sashimi Deluxe
Pieces sashimi, chef's choice with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi And Sashimi For Two
8 pieces sushi and 16 pieces sashimi, chef's choice with California roll and spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Fisherman's Feast For Four
16 pieces sushi and 26 pieces sashimi, chef's choice. Served with California roll, spicy tuna roll, jade dragon roll, and surf and turf roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi And Sashimi Combo
5 pieces sushi and 9 pieces sashimi, chef's choice with tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki Combo
California roll, spicy tuna roll and Alaska roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
À La Carte Sushi (2) Sashimi (3)
A5 Kobe Wagyu Beef(sushi Or Sashimi 2pc)
Fresh A5 Kobe Wagyu Beef flies in every week from Japan.
Freshwater Eel (unagi)
Tuna (maguro)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail (hamachi)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Spam
Hawaiian style.
Fish Roe (masago Or Tobiko) (sashimi 2 Pieces)
Red Snapper (tai)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp (ebi)
Egg Custard (tamago)
Crab Stick (kani)
Albacore Tuna (bincho)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon (sashimi 2 Pieces)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe (lkura) * (sashimi 2 Pieces)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna (escolar)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus (tako)
Mackerel (saba)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallops (kaibashira) (sashimi 2 Pieces)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Pepper Tuna
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sea Urchin (uni) (sashimi 2pc)
King Salmon(sushi Or Sashimi 2pc)
Tofu Skin (inari)
Squid (ika) (sashimi 2 Pieces)
Surf Clam (hokkigai) (sashimi 2 Pieces)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Snow Crab (sashimi 2 Pieces)
Sweet Shrimp (amaebi) (sashimi 2 Pieces)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (shake)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Fatty Blue Fin Tuna (toro) (sashimi 2pc)
Soup and Salad
Spicy Kani Salad
Crab meat and cucumber, topped with crunch and tobiko in spicy mayo.
Miso Soup
Tofu, seaweed, and scallion.
Cucumber Salad
English cucumber with ponzu sauce.
Shoyu House Salad
Mixed greens, cucumber, and tomato in sesame vinaigrette dressing.
Seaweed Salad
Seaweed and mix greens in sesame vinaigrette.
Avocado Salad
Sliced avocado and mixed greens in wasabi mayo.
Ramen and Noodle
Tonkotsu Ramen
Rich chicken and pork bone broth, topped with pork belly, fish cake, bamboo, bok choy, com, soft egg, sesame, and scallion.
Shrimp Wonton Ramen
Light chicken broth, topped with shrimp wontons, bok choy and scallions.
Spicy Miso Chicken Ramen
Rich spicy miso broth, topped with chicken, fish cake, bamboo, mushroom, bok choy, seaweed soft egg, and scallion.
Shoyu Ramen
Light chicken shoyu broth, topped with pork belly, fish cake, bamboo, bok choy, corn, edamame,soft egg, seaweed and scallion.
Vegetable Udon
All vegetable shoyu broth, topped with tofu, carrot, broccoli, zucchini, mushroom,seaweed and scallions.
Tempura Appetizer
Chicken Tempura App
Shrimp Tempura App
Vegetable Tempura
Soft Shell Crab Tempura
Beverages
Lemonade
Ramune (japanese Marble Soda)
Original, strawberry, orange, melon, peach, lychee, grape.
Pepsi
The bold, refreshing, robust cola
Thai Iced Tea
Sierra Mist
Dr. Pepper
Hot Green Tea
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Unsweetened Iced Tea
Cold Starter
Yellowtail Jalapeño (6)
Yellowtail, jalapeño, cilantro, and tobiko with yuzu wasabi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Orange Salmon (6)
Salmon, mandarin orange, and wasabi tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Baby Octopus
Marinated baby octopus and mixed greens.
Tako Su (6)
Sliced octopus, cucumber, grape tomato and wasabi vinaigrette.
Sushi Sampler
5 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Sampler
8 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Yuzu Tuna Avocado (6)
Big eye tuna, avocado, fresh wasabi, and tobiko with citrus yuzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tataki (6)
Seared pepper tuna, avocado, mixed greens, and tobiko with ponzu and wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Poke Bowls
Fisherman's Poke Bowl (assorted Fish)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Poke Bowl
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Poke Bowl
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Kitchen Dinner
Chicken Teriyaki
Beef Teriyaki
Chicken Katsu With Curry Sauce
Chicken Tempura Dinner
Shrimp Tempura Dinner
Salmon Teriyaki
Shrimp Teriyaki
