Sonoda's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki (Roll) Sushi
9. Caterpillar Roll (8 Pieces)
Cooked.
1. California Roll (8 Pieces)
10. Rainbow Roll
Seven different fish eight pieces.
13. Lobster Roll (8 Pieces)
2. Salmon & Cr. Cheese (8 Pieces)
3. Tekka Maki (tuna Roll 6 Pieces)
Gluten-free.
4. Negihama (yellowtail Roll 6 Pieces)
Gluten-free.
5. Anakyu (sea Eel Roll 5 Pieces)
Cooked. Gluten-free.
6. Salmon Skin Roll (5 Pieces)
Cooked.
7. Unakyu (freshwater Eel Roll 5 Pieces)
Cooked.
12. Shake Maki (salmon Roll 6 Pieces)
Spicy California Roll
8. Kaibashira (scallop Roll 6 Pieces)
Gluten-free.
11. Futomaki (5 Pieces)
Cooked.
Tempura Maki (Roll) Sushi
28. Spicy Lava Roll (6 Pcs.)
26. Tori (chicken Tempura) Roll (5 Pcs.)
27. Spider (soft Shell Crab) Roll (5 Pcs.)
24. Ebi (shrimp Tempura) Roll (5 Pcs.)
25. Ika (calamari Tempura) Roll (5 Pcs.)
Beverages
Soft Drinks
Soda options include Coke, Diet Coke, Sprite.
Green Tea (o-cha)
Bottled Ramune
Herbal Tea
Perrier (sparkling Water)
Bottled Green Tea (cold)
Vegetarian Maki (Roll) Sushi
15. Avocado
Vegetarian. Gluten-free.
16. Asparagus
Vegetarian. Gluten-free.
14. Kappa (cucumber)
Vegetarian. Gluten-free.
18. Oshinko (japanese Pickles)
Vegetarian. Gluten-free.
19. Yasai (salad Roll 5 Pieces)
Vegetarian. Gluten-free.
20. Ume (plum Paste & Cucumber)
Vegetarian. Gluten-free.
22. Shitake (cooked Shitake)
Vegetarian. Gluten-free.
21. Kanpyo (japanese Squash Skin)
Vegetarian. Gluten-free.
17. Natto (fermented Soy Beans)
Vegetarian. Gluten-free.
23. Yamagoboh (burdock Root)
Vegetarian.
Appetizers
Tempura Calamari
Vegetable Gyoza
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
Pork Belly
Pork belly simmered with sweet soy sauce.
Agedashi
Deep-fried bean curd soup.
Baked Green Mussels
Baked in sauce and seasoned.
Top Neck Clams
East coast top neck clams steamed and served with sauce.
Baked Bay Scallops
Baked with mushrooms and a kupi mayo sauce.
Kaki Fry App
Panko breaded deep-fried oysters.
Tempura Shrimp (3) & Vegetables
Takoyaki
Pancake bites with octopus.
Shumai (4 Pieces)
Shrimp dumplings.
Gyoza (6 Pieces)
Pork and chicken filled dumplings.
Yakitori
Two chicken kabobs dipped in teriyaki sauce.
Negi Maki App
Scallion rolled with a thinly sliced rib-eye steak.
Geso Age
Deep fried squid leg.
New Zealand Green Lipped Mussels
Steamed and served with two of our special sauces.
Oyster On The Half Shell (2 Pieces)
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Appetizer
Grilled lobster served with our ginger sauce.
Karaage
Japanese fried chicken.
Magic Mushroom
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
Soft Shell Crab
Tempura style.
Lunch Entrées
Negi Maki
Scallion rolled with a thinly sliced rib-eye steak.
Tonkatsu Curry
Yakizakana
Broiled mackerel.
Calamari Steak
Grilled tenderized squid.
Gyoza Lunch
10 pcs of pork and chicken filled dumplings.
Teriyaki Chicken
Tonkatsu
Breaded deep-fried pork.
Tempura Lunch - Shrimp & Vegetables
Teriyaki Beef
Thinly sliced ribeye steak with our special teriyaki sauce.
Gyu-don
Sliced wagyu beef, onions, and eggs on top of rice.
Chicken Cutlet Curry
Chicken Yakitori
Chicken kabobs dipped in teriyaki sauce.
Chicken Cutlet
Breaded deep-fried chicken.
Tempura Lunch - Chicken & Vegetables
Kaki Fry
Panko breaded deep-fried oysters.
Tempura Lunch - Calamari & Vegetables
Grilled Chicken Curry
Vegetarian Sides
Rice
Sushi Rice
Takuwan
Homemade Pickle
Brown Rice With Shiitake Mushrooms
House Soup
Gluten-free. Clear broth with mushroom, green onion.
House Salad
Served with ginger dressing.
Spicy Maki (Roll) Sushi
Spicy Tuna Roll (regular) (6 Pcs.)
Gluten-free.
Spicy Baked Yellowtail Roll (5 Pcs.)
Gluten-free. Cooked.
Spicy Scallop Roll (6 Pcs.)
Gluten-free.
Spicy Salmon Roll (6 Pcs.)
Gluten-free.
Crunchy Spicy Tuna Roll (8 Pcs.)
Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).
Spicy Tuna Roll (fancy 8 Pcs.)
Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).
Specials Rolls
36. Green Hornet Roll (8 Pcs)
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
41. Shrek Roll (6 Pcs) (gluten-free)
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
40. George’s Roll (6 Pcs)
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
60. Mike’s Roll (8 Pcs)
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
61. Mentaiko Roll (6 Pcs)
Spicy cod fish egg roll.
62. Poke Handroll (1 Pc)
Special poke sauce, tuna, red onion, cilantro, and green onion.
56. Cindy’s Roll (8 Pcs) (gluten-free)
Smoked salmon, asparagus, cucumber, and jalapeno.
38. Red Hornet Roll (8 Pcs)
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
43. Wagyu Roll (8 Pcs) (cooked)
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
Vegetarian Appetizers
Edamame
Gluten-free.
Spicy Edamame
Shishito Pepper
Vegetable Gyoza
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
Vegetable Tempura (sauce Contains Fish Sauce)
Egg Plant
Gluten-free.
Sushi Bar Appetizers
New Style Sashimi
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodles
Ramen Noodles
Traditional Japanese style noodle with homemade broth.
Tempura Soba
Soba noodles with shrimp and vegetable tempura.
Zaru Soba
Cold buckwheat soba noodles served with tempura.
Seafood Ramen
Served with assorted seafood and vegetables cooked in our seafood broth.
Tempura Udon
Udon noodles with shrimp and vegetable tempura.
Seafood Udon
Served with assorted seafood and vegetables cooked in our udon broth.
Vegetarian Noodles
Vegetarian Ramen
Kelp base soup with kale noodles.
Fish Specials
Salmon
Chilean Sea Bass
Market price.
Soups & Salads
Miso Soup
Sunomono Salad
Gluten-free. Assorted seafood with sauce.
Kinoku Soup
Seaweed Salad
Hamaguri Soup
Gluten-free. Clear broth with clam and green onion.
Desserts
Ogura Ice Cream (homemade)
Ice Cream
Green tea or vanilla tea ice cream selections.
Mochi Ice Cream
Ask your server for flavors.
Raspberry Sherbet
Tempura Ice Cream
Ice cream encased in a light, crispy tempura shell. Available in green tea and vanilla.
Nigiri Sushi
4. Hamachi (yellowtail) (gluten-free)
1. Maguro (tuna) (gluten-free)
2. Maguro Tataki (seared Tuna) (seared)
3. Shiro Maguro (albacore Tuna)
6. Shiromi - Tai (red Snapper) (gluten-free)
10. Amaebi (sweet Raw Shrimp) (gluten-free)
13. Kaibashira (japanese Scallops) (gluten-free)
15. Hokki Gai (surf Clam) (gluten-free) (cooked)
17. Wasabi Tobiko (wasabi Fish Roe)
19. Tako (octopus) (gluten-free) (cooked)
20. Ika (squid) (gluten-free)
22. Unagi (freshwater Eel) (cooked)
23. Tamago (egg Custard) (gluten-free) (cooked)
24. Ikura (salmon Egg) (gluten-free)
26. Tobiko (flying Fish Egg)
27. Uni (sea Urchin)
28. Kani (snow Crab Legs) (gluten-free) (cooked)
29. Smoke Salmon (gluten-free) (cooked)
31. Uzura (quail Egg) (gluten-free)
7. Shiromi - Hirame (halibut) (gluten-free)
8. Shiromi - Suzuki (striped Bass) (gluten-free)
9. Ebi (shrimp) (gluten-free) (cooked)
11. Saba (mackerel) (gluten-free) (marinated)
12. Aji (spanish Mackerel) (gluten-free)
21. Anago (sea Eel) (gluten-free) (cooked)
25. Masago (smelt Egg)
30. Habanero Masago
35. Oh Toro (gluten-free)
64. Jumbo Clam
5. Shake (salmon) (gluten-free)
16. Kaki - Island Creek (oyster) (gluten-free)
Vegetarian Sushi
34. Inari (gluten-free) (vegetarian)
32. Nasu (egg Plant) (gluten-free) (vegetarian)
33. Fresh Shittake Mushroom (gluten-free) (vegetarian)
Sashimi Appetizers (4 Pcs)
3. Hamachi (yellowtail) (gluten-free)
2. Maguro Tataki (tuna) (gluten-free) (seared)
5. Tako (octopus) (gluten-free) (cooked)
6. Shiro Maguro (albacore Tuna)
7. Shiromi - Suzuki (striped Bass) (gluten-free)
8. Shiromi - Hirame (halibut) (gluten-free)
9. Shiromi - Tai (red Snapper) (gluten-free)
10. Ankimo (monk Fish Liver) (gluten-free) (cooked)
4. Shake (salmon) (gluten-free)
1. Maguro (tuna) (gluten-free).