My Big Fat Greek Gyro

My Big Fat Greek Salad With Chicken

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with chicken.

My Big Fat Greek Salad

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Horiatiki Village Greek Salad With Gyro Strips

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with gyro strips.

My Big Fat Greek Salad With Salmon

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with Salmon.

Horiatiki Village Greek Salad

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.

My Big Fat Greek Salad With Gyro Strips

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with gyro strips.

Horiatiki Village Greek Salad With Chicken

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with chicken.

Horiatiki Village Greek Salad With Salmon

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with Salmon.

Chicken Souvlaki Platter

Char-broiled chicken served with pita, tzatziki, greek potato, and a scoop of greek salad.

Gyro Platter

Served with pita, tzatziki, greek potato, and scoop of greek salad.

Pork Souvlaki Platter

Char-broiled pork served with pita, tzatziki, greek potato, and scoop of greek salad.

Kefte Platter

Char-grilled greek ground beef patties with fresh herbs and spices served with pita, tzatziki, greek potato, and soop of greek salad.

Spanokopita Platter

Vegetarian. Fresh spinach in phyllo crust baked with onions and fresh herbs served with greek potato and scoop of greek salad.

Stuffed Eggplant Platter

Vegetarian. Served with vegetables, lemon potato, and a scoop of greek salad.

Gyro On A Pita

Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.

Chicken Souvlaki

Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Kefte Souvlaki

Ground beef on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Pork Souvlaki

Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Hummus

Vegetarian. Prepared with white beans, extra virgin olive oil, and garlic.

Gyro Strips

Served with pita, tzatziki, and sliced vine-ripe tomato slices.

Chicken Wings Ladoregano

Grilled wings with extra virgin olive oil, lemon, and oregano.

Grilled Octopus

Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.

Dolmadakia

Vegetarian. Grape leaves stuffed with rice and herbs.

Spanokopita

Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs.

Gigantes Plaki

Vegetarian. Giant beans baked with fresh tomatoes and herbs.

Feta Cheese

Vegetarian. Tasty Athenian greek cheese.

Olives

Vine-fresh Kalamata olives.

Grilled Mediterranean Shrimp

Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano. (5 pieces)

Tzatziki

Vegetarian. Village style cucumber, dill, and garlic dip.

Chicken Kebob

Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.

Lamb Chops

Char-broiled and served with greek potatoes and vegetables.

Salmon

Grilled or broiled salmon filet ladoregano served with rice and vegetables.

Pastichio

Baked homemade layers of greek misko pasta, seasoned ground beef, and creamy bechamel sauce.

Mousaka

Baked homemade dish made with garden fresh eggplant, potato, seasoned ground beef, and creamy bechamel sauce.

Stuffed Peppers

Fresh peppers stuffed with ground beef, rice, fresh herbs, and sprinkled feta, served with potatoes and vegetables.

Greek Lemon Potatoes

Vegetarian. Oven-roasted to perfection with fresh lemon and herbs.

Extra Tzatziki

Village style cucumber dill and garlic dip.

Rice

Vegetarian. Smooth blend of potatoes, garlic, and extra virgin olive oil.

Pita Bread

Vegetarian. Village style greek imported sausages.

Extra Feta

Extra Salad Dressing

Veggie Of The Day

Vegetarian. Tasty Athenian greek cheese.

Grilled Vegetable Skewer

Peppers, onions, tomato, zucchini, and squash char grilled with a light lemon sauce.

Baklava

Greek dessert layered with walnuts and honey-glazed phyllo.

Galaktobouriko

Greek custard pastry enveloped in a phyllo crust.