TaRaRine Thai Cuisine

Pad See-ew (pan Fried Flat Noodle)

Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper.

Pad Thai (rice Noodle)

Popular choice. Pan-fried noodle with egg, carrot, bean sprout, green onion, ground peanut, and tamarind sauce.

Pad Khee Mow (spicy Drunkin Noodle)

Pan-fried flat noodle with egg, onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil, and sauce.

Pad Chow Fun (chow Fun Noodle)

Pan-fried flat rice noodle with egg, bean sprout, black soy sauce, green onion, and sauce.

Pad Thai Ban Nork (country Pad Thai)

Spicy only. Pan-fried noodle with egg, red onion, garlic, tomato, green onion, plum sugar tamarind sauce, and dried shrimp.

Crystal Noodle (pan Fried Bean Treat)

Pan-fried bean thread noodle with egg, cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot, and Thai sauce.

Pad Thai Woon Shen (bean Thread Pad Thai)

Pan-fried bean thread noodle with egg, bean sprout, carrot, green onion, ground peanut, and tamarind sauce.

Crispy Spring Roll (por-pia-tod)

Mixed vegetables, sliver noodle, carrot, cabbage. Served with plum sauce.

Fried Wonton (cream Cheese)

Cream cheese wonton. Served with plum sauce.

Por-pai Sod (fresh Summer Roll)

Served with sweet and sour sauce. Add charge for shrimp.

Thai Chicken Satya

Skewers chicken; marinated chicken with Thai herbs and BBQ. Served with peanut sauce and cucumber sauce.

Fried Tofu

Crispy fried tofu served with peanut plum sauce. Veg/Vegan Option available.

Kang Hleong (yellow Curry)

Sautéed yellow curry paste, coconut milk, yellow onion, carrot, and potato.

Kang Panang (panang Curry)

Popular choice. Sauteed panang curry paste, coconut milk, green beans, bell pepper and lemon leaves.

Red Curry (kang Dang)

Popular choice. Sautéed red curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, lemon leaves, and basil.

Kang Massamun (massamun Curry)

Sautéed massamun curry paste, coconut milk, carrot, potato, yellow onion, and fried peanut.

Kang Kheow Wan (green Curry)

Sautéed green curry paste, coconut milk, eggplant, broccoli, bell pepper, and basil.

Kang Bound (pumpkin Curry)

Sautéed fresh pumpkin, red curry sauce, coconut milk, bell pepper, and basil.

Kang Kouw Supparod (pineapple Curry)

Sautéed choice of meat in red curry sauce, coconut milk, tomato, mushroom, bamboo shoot, bell pepper, pineapple, and basil.

Kang Pa (jungle Curry)

Sautéed mixed vegetables, red curry sauce, mushroom, bamboo shoot, fresh ginger, baby corn, basil galangal root with hot pepper.

Pad Khing Sod (pan Fried Fresh Ginger)

Sautéed fresh ginger, baby corn, mushroom, yellow onion, bell pepper, carrot, ginger, and onion.

Ka Hna Moo Krob (crispy Pork Belly - Pan Fried)

Pan fried broccoli, fresh garlic, black pepper with crispy pork and sauce.

Pad Kra Tiem (pan Fried Garlic)

Sautéed mixed vegetables, fresh garlic, white pepper, cilantro and Thai sauce.

Pad Ped (pan Fried Spicy Red Sauce)

Popular choice. Sautéed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.

Pad Ka Prow (pan Fried Basil)

Spicy. Sautéed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with Thai hot chili sauce.

Pad Prik Pow ( Pan Fried Chili Paste)

Stir-fried chili paste with broccoli, bell pepper, and bamboo shoot.

Orange Chicken

Deep fry chicken and then stir-fried with orange sauce

Pad Prik Khing( Pan Fried Chili Ginger)

Sautéed green beans, red and green bell pepper, garlic, lemon leaves, white pepper and chili ginger sauce.

Pad Ma Mong (pan Fried Fresh Mango)

Sautéed fresh mango, bamboo shoot, water chestnut, carrot, bell pepper, basil, and mango sauce.

Pad Ma Khaeu (pan Fried Eggplant)

Popular choice and heart-healthy. Sautéed eggplant, bell pepper, basil, yellow onion, white pepper, and sauce.

Sesami Chicken

Deep fry chicken and then stir-fried with sesame sauce.

Pad Mad Mamont (stir-fried Cashew Nuts)

Stir-fry with cashew nut, baby corn, bell pepper (green and red), yellow onion, green onion, and sauce.

Vegan - Pad See-ew (pan Fried Flat Noodle)

Stir-fried flat noodles, Chinese broccoli, and garlic soy sauce with black pepper.

Vegan - Kang Massamun (massamun Curry)

Sautéed massamun curry paste, coconut milk, carrot, potato, yellow onion and fried peanut.

Vegan - Kang Panang (panang Curry)

Sautéed panang curry paste, coconut milk, green beans, bell pepper, and lemon leaves.

Vegan - Pad Ma Khaeu (pan Fried Eggplant)

Sautéed eggplant, bell pepper, basil, yellow onion, ground pepper, and sauce.

Vegan - Pad Thai

Stir fry rice noodle with peanuts, beans sprouts and green onion.

Vegan - Pad Khee Mow (spicy Drunkin Noodle)

Pan-fried flat noodle with onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil, and sauce.

Vegan - Kang Hleong (yellow Curry)

Sautéed yellow curry paste, coconut milk, yellow onion, carrot, and potato.

Vegan - Pad Khing Sod (pan Fried Fresh Ginger)

Sautéed fresh ginger, celery, baby corn, mushroom, bell pepper, carrot and onion.

Vegan - Pad Chow Fun (chow Fun Noodle)

Pan-fried flat rice noodle with Tofu, bean sprout, black soy sauce, green onion, and sauce.

Vegan - Kang Kheow Wan (green Curry)

Sautéed green curry paste, coconut milk, eggplant, broccoli, bell pepper, and basil.

Vegan - Red Curry (kang Dang)

Sautéed red curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, lemon leaves and basil.

Vegan - Khaow Pad Ka Prow (basil Fried Rice)

Fried rice with green beans, bamboo shoot, bell pepper, yellow onion, hot chili, Thai basil. Served with cucumber and lime.

Vegan - Pad Ka Prow (pan Fried Basil)

Sautéed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with Thai hot chili sauce.

Vegan - Pad Kra Tiem (pan Fried Garlic)

Sautéed mixed vegetables, fresh garlic, ground pepper, and Thai sauce.

Vegan - Pad Ped (pan Fried Spicy Red Sauce)

Sautéed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.

Vegan - Khaow Pad Phung Karee (curry Fried Rice)

Fried rice with yellow onion, green onion, carrot, celery, cilantro, curry powder; served with cucumber and lime.

Vegan - Khaow Pad Supparod (pineapple Fried Rice)

Fried rice with, fresh pineapple, curry powder, cashew nut, tomato, yellow onion green onion, carrot. Served with cucumber and lime.

Vegan - Thai Khaow Pad (thai Style Fried Rice)

Fried rice with broccoli, yellow onion green onion, tomato. Served with cucumber and lime.

Vegan - Pad Woon Shen (pan Fried Bean Treat)

Pan-fried bean thread noodle with cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot, and Thai sauce. (Vegan)

Khaow Pad Supparod (pineapple Fried Rice)

Fried rice with egg, fresh pineapple, curry powder, cashew nut, tomato, yellow onion green onion, carrot. Serve with cucumber and lime.

Thai Khaow Pad (thai Style Fried Rice)

Fried rice with egg, broccoli, yellow onion, green onion, tomato. Serve with cucumber and lime.

Khaow Pad Ka Prow (basil Fried Rice)

Fried rice with green bean, bamboo shoot, bell pepper, yellow onion, hot chili, Thai basil. Serve with cucumber and lime.

Khaow Pad Phung Karee (curry Fried Rice)

Fried rice with egg, yellow onion, green onion, carrot, celery, cilantro, curry powder, serve with cucumber and lime.

Khaow Op Hmo Din (clay Pot Fried Rice)

Combination fried rice with chicken, shrimp, Chinese sausage, black mushroom, cashew nut, green onion, cilantro. Served with cucumber and lime.

Papaya Salad (som Tum Thai)

Popular choice. Shredder green papaya, peanut, green bean, tomato, carrot, lime juice, and hot chili.

Tom Kha (coconut Milk Soup)

Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, yellow onion, tomato, and coconut milk. Add extra proteins for an additional charge.

Tom Yom (hot & Sour Soup)

Prepare with mushroom, lime juice, lemon grass, lemon leaves, galangal root, baby corn, carrot, tomato, green onion, cilantro and chili paste. Add extra proteins for an additional charge.

Vietnamese Noodle Soup (pho' Beef Only)

Boiled noodle, with special sauce, served with fresh bean sprout, fresh basil, fresh jalapeño, and fresh lime.

Beef Stew Noodle Soup (koy Teow Neau Tun Soup)

Our special. Served with over done beef brisket, boiled egg, bean sprout, cilantro, and garlic oil.

Egg Fried Rice

Steamed White Rice

Coconut Rice

Steamed Sticky Rice

Steam Mix Veg

steam mix veg

Peanut Sauce

Steamed Brown Rice

Cucumber Sauce

Sticky Rice With Mango

Seasonal as per Ripe Mango availability.

Sweet Sticky Rice

sticky rice cooked in coconut cream and pam sugar.

Fried Banana With Honey

Fried Banana With Coconut Ice Cream

Green Tea Ice Cream

Coconut Ice Cream

Sweet Thai Ice Tea

Sweet Thai Ice Coffee

Young Coconut Water

Mango Juice

Coconut, Passion Fruit, Dragon Fruit

Thai Ice Boba Tea

Thai Ice tea with brown sugar boba. Yummy

Coke / Pepsi Product

Coke Products on Can - Coke, Diet Coke, Sprite, Dr, Pepper, Pepsi, Diet Pepsi: Please write in the comment.

Snapple

Available varies.

Guava Juice (16.9 Oz)

Thai Ice Boba Coffee

Thai Ice Coffee with brown sugar boba. Yummy

Guava Juice

Nuntucket

Apple, Orange Mango and varies flavors as available.

Extra Chicken

Replace Steam Rice With Egg Fried Rice

Pls write comment which rice is replaced. Can't use stand alone without other steam rice items.

Fry Egg On Top

Extra Beef

Extra Egg

Extra Veg

Extra Broccoli

Extra Pork