Jeju Restaurant

Fort Collins Roll (8)

Tempura calamari, takuan and spicy mayo (inside) topped with seared salmon, wasabi tobiko, masago mayo, and eel sauce.

Rainbow Roll (8)

California roll topped with tuna, yellowtail, salmon, eel, super white tuna (escolar), shrimp and avocado.

Yami Yami Roll (8)

Tempura crunch roll topped with layers of sweet tempura crunch mixed with diced pieces of tuna and salmon drizzled with eel sauce.

Dynamite Roll (8)

Tempura California roll baked with shrimp, scallops, squid, kani (imitation crab stick) and mushrooms, smothered in massago mayo garnished with eel sauce, scallions, and sesame seeds.

California Roll (8)

Imitation crab and mayo mix, cucumber and avocado topped with masago.

Slammin Salmon Roll (8)

Shrimp tempura and cream cheese (inside) topped with seared salmon, spicy tuna, habanero masago, eel sauce, and spicy mayo.

Spicy Tuna Roll (8)

Spicy tuna mix (jalapeños, Japanese mayo, ichimi togarashi and sriracha), cucumber and avocado topped with sesame seeds.

Philadelphia Roll (8)

Smoked salmon, cream cheese and cucumber topped with masago.

Volcano Roll (8)

Sweet and spicy tempura crunch (inside) topped with spicy tuna, tempura nori, eel sauce, and sriracha.

Garlic Avalanche

Kani stick (imitation crab), cucumber, jalapeno & avocado (inside) topped with seared salmon, garlic aioli, tempura crunch & eel sauce.

Caterpillar Roll (8)

Freshwater eel and cucumber (inside) topped with avocado, eel sauce, and sesame seeds.

Spicy Yellowtail Roll (8)

Spicy yellowtail mix (scallions and sriracha), cucumber and avocado topped with sesame seeds.

Spicy Salmon Roll (8)

Salmon, spicy salmon sauce, cucumber and avocado topped with sesame seeds.

Spicy California Roll (8)

Imitation crab stick, jalapeños, cucumber, and avocado topped with ichimi togarashi and spicy eel sauce.

Dragon Roll (8)

Tamago and cucumber inside topped with whole grilled eel, wasabi tobiko, and eel sauce.

Eel Roll (6)

Nori outside. Freshwater eel, sesame seeds and cucumber topped with eel sauce.

Yellowtail Roll (6)

Nori outside. Yellowtail and scallions with a dash of wasabi.

Salmon Roll (6)

Nori outside. Salmon and scallions with a dash of wasabi.

Cobra Kai

Shrimp tempura, cream cheese & cucumber (inside)topped with super white tuna (escolar), crab mix, Kewpie mayo, tempura crunch, eel sauce & black tobiko.

Samurai Roll (8)

Shrimp tempura (inside) topped with spicy tuna, eel, salmon, avocado and eel sauce.

Jack In The Box (6)

Jalapeños, yellowtail, avocado, and garlic daikon vinaigrette. Oshizushi (pressed sushi, no nori).

Super White Tuna Roll (6)

Tuna Roll (6)

Nori outside. Tuna with a dash of wasabi.

Salmon Skin Roll (6)

Nori outside. Smoked salmon skin, yamagobo, daikon sprouts, cucumber, sesame seeds and dried bonito topped with eel sauce.

Fire-bomb Roll (6)

Jalapeños, seared marinated tuna, avocado, cream cheese, and sweet onion sauce. Oshizushi (pressed sushi, no nori).

Machintoshi Roll (8)

Apples and avocado (inside) topped with diced tuna and avocado then drizzled in gochujang (Korean red pepper paste).

Hi Stroll Roll (8)

Spicy lobster, cucumber and avocado (inside) topped with seared marinated tuna, jalapeños, garlic butter, and sweet onion sauce.

Shrimp Killer

Shrimp tempura, spicy lobster & cream cheese (inside) topped with avocado, shrimp, spicy tuna, tempura crunch, eel sauce & spicy mayo.

Tonkosu Ramen

A rich, delicious pork broth with fresh noodles, soft yolk eggs, corn, bean sprouts and melt in your mouth pork belly. Choice of regular or spicy.

Kaisen (seafood Ramen)

Made with our fish, seaweed, garlic, and sesame oil broth. Topped with our napa cabbage, carrot, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop and squid.

Chambong (spicy Seafood Ramen)

Made with our fish, seaweed, garlic, chili pepper, and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallop, and squid.

Miso Ramen

A broth seasoned with miso base. Topped with soft yolk egg, corn, bean sprouts and melt in your mouth pork belly.

Miso Soup

Soybean paste soup with tofu, seaweed and scallions.

Budae Ramen

Creamy, spicy chicken broth with two fried gyoza, fried spam, boiled egg, napa cabbage, carrot, mushroom, and green onion.

Spicy Seafood Soon Du Bu

Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with a side of rice.

Tempura Udon

Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura.

Spicy Beef Udon

Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green onions, fish cake and fried tofu.

Gyoza

Chicken, pork and vegetable dumplings. Served with soy sauce vinaigrette and pickled ginger. Choice of steamed, pan-fried or deep-fried.5 pieces.

Spicy Edamame

Stir-fried with spicy sesame oil and garlic sauce.

Edamame

Boiled soybeans in pods and lightly salted.

Shrimp Shumai

Wheat flour dumplings, stuffed with shrimp and cabbage. Choice of steamed, pan-fried or deep-fried.6 pieces.

Shrimp & Vegetable Tempura

Tempura shrimp and vegetables. Served with homemade tempura broth.

Hamachi Kama

Sashimi-grade, grilled yellowtail collar, and lightly salted. These foods take more time to prepare.

Fried Calamari

Rice flour tempura calamari. Topped with eel sauce and spicy mayo.

Soft Shell Crab

Tempura soft shelled crab. Served with homeade ponzu sauce and pickled ginger.

Tuna Lover Sushi Combo

Nigiri - four pieces, tuna roll - six pieces.

Chef's Sushi Combo

Nigiri - six pieces, California roll - eight pieces.

Sushi Combo For 2

Sashimi - six pieces, nigiri - twelve pieces, California roll - eight pieces, shrimp tempura - six pieces.

Salmon Lover Sushi Combo

Nigiri - five pieces, salmon roll - six pieces.

Yellowtail Lover Sushi Combo

Nigiri - five pieces, and yellowtail roll - six pieces.

Heart Attack

Two jalapeños stuffed with spicy tuna and cream cheese wrapped in nori and tempura fried topped with eel sauce, masago mayo, and sriracha.

Dynamite

Baking dish filled with rice topped with scallops, shrimp, mushrooms covered with masago mayo and baked drizzled with eel sauce, scallions and sesame seeds.

Baked Green Muscles

New Zealand green mussels baked with masago mayo and garnished with scallion, sesame seeds, and drizzled in eel sauce.

Monkey Brains

Avocado stuffed with crab mix and spicy tuna, tempura fried topped with eel sauce and sriracha.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado and romaine lettuce topped with tempura crunch and eel sauce.

Spider Roll

Soft shell crab tempura, cucumber, avocado and romaine lettuce topped with sesame seeds and eel sauce.

Lobster Tempura Roll

Lobster tail tempura, cucumber, avocado and romaine lettuce topped with masago and eel sauce.

Ramune

Japanese Ramune soda available in original or strawberry flavors.

Barg's Rootbeer

Coke

Diet-coke

Dr. Pepper

Fanta

Ice Tea

Ice Tea: Choice of sweetened or unsweetened.

Raspberry

Juice

Cranberry, orange, or pineapple juice options.

Hot Green Tea

Sprite

Green Tea

Bi-bi-go (bibimbop) (classic)

Our signature Korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sautéed seasoned vegetables, a pan-fried egg and spicy Gochujang sauce or homemade soy sauce. Served over rice.

Spicy Chicken Bulgoki

A traditional Korean spicy chicken bulgoki dish. Boneless, skinless chicken thigh marinated with Korean gouchuang (red pepper paste) sauce. Stir-fried with our vegetables, served with steamed rice.

Korean B.b.q.

Marinated short-ribs grilled with zesty Korean barbeque sauce. Served with crisp vegetables, steamed rice.

Bulgoki

Marinated sliced sirloin grilled with a traditional Korean bulgoki sauce. Served with sautéed vegetables, mushrooms, and steamed rice.

Bi-bi-go (bibimbop) (hot Stone)

Our signature Korean dish served regular or sizzling with your choice of chicken, beef or tofu. Comes with sautéed seasoned vegetables, a pan-fried egg and spicy Gochujang sauce or homemade soy sauce. Served over rice.

Salad Roll (6)

Avocado, romaine lettuce, shredded daikon, daikon sprouts, pickled ginger, yamagobo and kampyo topped with sesame seeds.

Avocado Roll (6)

Nori outside. Avocado.

Kanpyo Roll (6)

Nori outside. Kanpyo.

Vegetable Tempura Roll (6)

Asparagus and kabocha tempura, cucumber, avocado and romaine lettuce drizzled with sweet onion sauce.

Cucumber Roll (6)

Nori outside. Cucumber and sesame seeds with a dash of wasabi.

Yellowtail Nigiri

2 pieces.

Smoked Salmon Nigiri

2 pieces.

Salmon Egg Nigiri

2 pieces.

Salmon Nigiri

2 pieces.

Freshwater Eel Nigiri

2 pieces.

Sea Eel Nigiri

2 pieces.

Tuna Nigiri

2 pieces.

Scallops Nigiri

2 pieces.

Mackarel Nigiri

2 pieces.

Shrimp Nigiri

2 pieces.

Halibut Nigiri

2 pieces.

Octopus Nigiri

2 pieces.

Surf Clam Nigiri

2 pieces.

Smelt Egg Nigiri

2 pieces.

Flying Fish Egg Nigiri

2 pieces.

Wasabi Flying Fish Egg Nigiri

2 pieces.

Albacore Nigiri

2 pieces.

Egg Custard

Inari Nigiri

2 pieces.

Queen Crab Nigiri

2 pieces. Seasonal.

Super White Tuna Nigiri

2 pieces.

Sweet Raw Shrimp Nigiri

2 pieces.

Squid Nigiri

2 pieces.

Seaweed Salad

Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens.

House Salad

Fresh greens topped with homemade miso dressing.

Chicken Katsu

Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce.

Teriyaki Sirloin

An eight ounce cut of choice top sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables.Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These foods are served raw or under-cooked.

Chicken Teriyaki Don

A traditional bowl of chicken, vegetables, and rice topped with homemade teriyaki sauce.

Yakisoba

Wok-fried Japanese wheat noodles and vegetables with your choice of tofu, beef, chicken or shrimp.

Beef Teriyaki Don

A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teryaki sauce.

Katsu Donburi

Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice.

Salmon Teriyaki Dinner

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

Salmon Shioyaki Dinner

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

Masa Bento

Includes shrimp and vegetable tempura, a four pieces of Nigiri sushi (chef's choice), a four pieces of California roll and your choice of teriyaki chicken, beef or tofu.Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These foods are served raw or under-cooked.

Jeju Bento

Includes shrimp and vegetable tempura, gyoza and your choice of teriyaki chicken, beef or tofu.

Ram Bento

Includes shrimp and vegetable tempura, a four pieces California roll and your choice of teriyaki chicken, beef or tofu.Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These foods are served raw or under-cooked.

Children's Chicken Teriyaki Bowl

Served over rice with two pieces of gyoza.

Children's Tofu Teriyaki Bowl

Fresh vegetables over rice. served with 2 pieces of gyoza.

Children's Beef Teriyaki Bowl

Served over rice with two pieces of gyoza.

Medium Sashimi Combo

Twenty-one pieces.

Small Sashimi Combo

Nine pieces.

Deluxe Sashimi Combo

Forty pieces.

Steamed Rice

Perfectly steamed rice cooked in the japanese way to be moist and fluffy.

Tempura Shrimp

Per piece.

Steamed Vegetables

Assorted, mixed vegetables, steamed.

Salmon Sashimi

5 pieces.

Tuna Sashimi

5 pieces.

Yellowtail Sashimi

5 pieces.

Octopus Sashimi

5 pieces.

Vegetables

Squash, asparagus, broccoli, onion, and carrot.

Shrimp & Vegetables

Combo Tempura

Lobster & Vegetables

Calamari & Vegetables

Takuan Roll

Nori outside. Takuan.

Avocado

2 pieces.

Shiso, Ume & Cucumber

2 pieces.

Vegetarian Nigiri Combo

5 Veggie Nigiri (Chef's Choice) with a takwan roll.

Kinpira

2 pieces. Burdock roots.

Asparagus

2 pieces.

Kanpyo & Kaiware

2 pieces.

Oyako Bowl

Salmon and salmon eggs.

Chirashi Bowl

Tuna Bowl

Tempura Cheesecake

1 Mochi

One piece of Mochi

Mochi Ice Cream

Delicious ice cream wrapped in sweet rice flour. Assorted flavors. (Three pieces per order)

Green Tea Ice Cream

Tempura-fried Ice Cream