Jax Fish House

CHARGRILLED OYSTERS

creole butter, grana padano

SEARED AHI TUNA gfo

macadmia nut pesto, goat cheese crema, balsamic, crispy leeks

JUMBO LUMP CRAB CAKE

tabasco-lemon aïoli, pea sprouts

FRIED NEW ENGLAND CALAMARI gfo

mango-chile mojo, lime aïoli

STEAMED PEI MUSSELS gfo

house-made thai green curry: jalapeño, candied coconut, cilantro. chardonnay: garlic, shallot, parsley, butter

AHI TUNA POKE* gf

sushi rice, avocado, salty cucumber, ginger ponzu, serrano

CRAB WONTON DIP

cream cheese, house made sweet & sour, scallions

KALERA WEDGE gf

kalera crunch, crispy bacon, point reyes blue, tomato, ranch

JAX CAESAR SALAD

little gems, croutons, whole grain mustard dressing, grana padano

GLASS NOODLE SALAD gfo

carrots, cucumber, red onion, fresno chili, macadamia nut, lotus root, crispy leeks, nauc cham dressing

LOUISIANA CRAWFISH GUMBO

gulf shrimp, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER

made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

BASIL FRIED RICE gf vv

jasmin rice, asparagus, vegan kimchi, basil, ginger, bell pepper, garlic, scallion, chili oil, black garlic shoyu

GRILLED HAWAIIAN MAHI MAHI gfo

creamy polenta, fried brussel sprouts, bacon, balsamic reduction, calibrian chili butter

GRILLED ATLANTIC SWORDFISH

orzo pasta, macadamia nut pesto, sundried tomatoes, fennel, artichoke hearts, romesco, grana padano

MISO GLAZED SALMON* gf

asparagus, basil fried rice, black garlic shoyu, chili oil

HERB SEARED NEW ENGLAND SEA SCALLOPS* gf

mushroom risotto, macadamia nut pesto, chili oil

MAINE LOBSTER & SHRIMP ROLL

herb dressing, butter toasted split-top roll, french fries. also available ‘connecticut style’ with hot butter by request

BLUE CRAB CACIO DE PEPE

spaghettini, grana padano, chives, brown butter crumbs

PEPPERCORN CRUSTED YELLOWFIN TUNA* gfo

fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam

NORTH CAROLINA CATFISH

blackened or fried jalapeno cheddar hush puppies, smoked bacon collard greens,preserved okra, pot likker butter

GRILLED RIBEYE STEAK* gfo

smashed fingerlings, mushroom aioli, black garlic shoyu

NIMAN RANCH BURGER*

lettuce, tomato, pickles, jax mustard, french fries

FRENCH FRIES gfo vv

BACON FAT CORNBREAD

PORK BELLY COLLARDS gf

MISO MUSHROOMS gf v

MUSHROOM RISOTTO gf v

HUSHPUPPIES v

HASSELBACK POTATO gf v

ROTATING SLECTION OF ICE COLD SHELLFISH.

Please check the Daily Fresh Sheet

OSETRA CAVIAR*

smooth, light salt, nutty, buttery finish

PADDLEFISH ROE*

small grain, buttery, medium brine

WHITEFISH ROE*

small grain, clean, sweet

BRULEED KEY LIME TART

candied coconut, chantilly, spiced rum syrup, fresh mint

DARK CHOCOLATE TRUFFLES gf

granache, cocoa powder, powdered sugar

FOCO CHEESE CAKE

seasonal topping

JAX SORBET gfo

rotating house made sorbet

OYSTER SHOOTER*

cucumber infused vodka, bloody mary, lemon

JAX STRAWBERRY LEMONADE

strawberry infused vodka, lemonade,soda water

CUCUMBER LEMON PRESS

cucumber infused vodka, lemon, soda water

GRAPEFRUIT SLING

ginger infused vodka, aperol, grapefruit, ginger ale

INFUSION MARTINIS

house-infused vodkas—ginger, strawberry, or cucumber

Q - COIN

milagro reposado tequila, lime, cointreau, cucumber

CHERRY SOUR

cherry infused bourbon, lime, simple

WINTER MULE

apple cinnamon infused bourbon, cranberry, ginger beer, lime

TONIGHT WE RIDE

reposado tequila, mezcal, angostora bitters

JAX BLACK BERRY DAIQUIRI

barcardi “ pit ” rum, lime simple, blackberries

COLORADO "WESPER"

ancestors gin, ancestors vodka, lillet, 0

CIDER SPRITZ

apple cider, aperol , bubbles, soda

COLORADO NEGRONI

ancestors gin, campari, sweet vermouth

ESPRESSO MARTINI

spring 44 vodka, kaluha, local espresso, simple syrup

JAX OLD FASHIONED

woodford, bitters, simple syrup

MAPLE WALLNUT OLD FASHIONED

Laws four grain bourbon, maple suryp, balck walnut bitters

ROTATING TAP

the post

IPA ODELL

odell | 7%

IPA TOWNIE

the post | 6.2%

COFFEE STOUT SAD PANDA

horse & dragon | 6.8%

BLONDE ALE FAT TIRE

new belgium | 5.2%

HONEY ORANGE TRIPEL

new belgium |10%

LAGERADO

odell | 5%

MOUNTAIN TIME LAGER

new belgium | 4.3%

AMBER ALE SAWTOOTH

left hand | 5.3%

PILS SILVER LION

horse and dragon | 5.1%

HAZY IPA VOODOO RANGER

new belgium | 7.5%

RASPBERRY LAGER PURPLE HAZE

abita | 4.2%

FRUITED SOUR SIPPIN’ PRETTY

odell | 4.5%

Vol Enchante, Ceremant de Alsace, FR

Fillpa Pato, 3B, BRUT ROSE, Portugal

Case Paolin Asolo Campo di Sass Prosecco Superiore Brut, IT

La Spinetta, “Rose di Cassanova”, Tuscany, IT

Dandelion Vineyards ‘Wishing Clock’, Sauv Blanc, AUS

Stuhlmuller Vineyards, Chardonnay, CA

Bodegas, Albarino, albantas sobre lias, SP

Domaine de la, Pepiere ‘la pepie’ Muscadet, Loire, FR

Produttori di Manduria Verdeca ‘Alice’ IT)

Aperture, Chenin Blanc, Sonoma County , CA

Chais St. Laurent, “Les Jarriers”, Sauv Blanc Touraine, FR

Strub, “Soil to Soul”, Riesling Rheinhessen, DE

Antonucci, “Le Vaglie”, Verdicchio Dei Castelli Di Jesi, IT

Matias, Chardonnay, Carneros, Napa Valley, CA

Lange, “Classic”, Pinot Noir, OR

Maison L’Envoye, Chateau Vivier Monopole, Fluerie, FR

Alexander Valley Vineyards, “Homestead Red”, CA

G.D Vajra, Langhe, Nebbiolo, Piedmonte, IT

Greenwing, Cabernet Sauvignon, WA

SO FRESH AND SO CLEAN CLEAN

Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass.

LE DIRTY DOZEN

With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times.

SIREN OR MUSE

A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?

17TH STREET

A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward

N/A FREE WAVE

IPA Athletic brewing

N/A UPSIDE DOWN

Golden Lager Athletic brewing

N/A SEASONAL

Athletic brewing

BERRY BLAST

Ask your server about the seasonal falvor!

BEE-REFRESHED

MINT SPLASH

SPRING WATER

acqua panna

SPARKLING WATER

san pellegrino

GL Presqu'ile

GL Bench Cab

GL Poderi Barbara

GL Dom Dubost

GL Cinsault

GL Altos Malbec

GL Red Wine Spec

TASTE WINE

GL Navarra Garnacha

GL Mancon Chard

GL Joyce Char

Gl La Val Alberino

GL Saint Laurent

GL Deep Down Sauv

TASTE WINE

GL Gilabert Cava

GL Te Quiero White Blend

GL via Aplina PG

GL VORSPANNHOF GV

BTL Segura Viudas Brut

BTL Mancon

BTL Gavoty

BTL Joyce

BTL Deep Down

BTL La Val Alberino

BTL Saint Laurent Sauv. Blanc

BTL TULLIA

BTL Via Aplina

BTL Vorspannhof GV

BTL Bench

BTL Cinsault

BTL Prequillw

BTL Poderi

BTL Te Quiero Field Blend White

BTL Navarra Garnacha

BTL Dom Dubost

BTL Altos

GL Tullia

GL Gavoty

GL Gilabert Cava

GL Rose Feature

BTL Alpha Estate Rose

BTL Arndorfer Rose

BTL Chandon

BTL Domaine Serene Rose

BTL Famille Vincent

BTL Lanson Brut

BTL German Gilabert

BTL Lucien Albrecht

BTL Plan B Rose

BTL Veuve Clicquot ‘yellow label’ brut

BTL Veuve Du Vernay

BTL Blagny 1er Cru

BTL Bricco dei Guazzi de Gavi

BTL Ch Chant

BTL Corte Giacobbe Soave

BTL Craggy Range Sauvignon Blanc

BTL Crios

BTL Delile Chaleur Blanc

BTL Duckhorn Sauvignon Blanc

BTL Essay Chenin Blanc

BTL Jean-Marc Vincent

BTL Pascal Sancerre

BTL Paul Nicole Chablis

BTL Tornatore Etna Bianco

BTL Unshackeled

BTL Wachu Riesling

BTL Wachu Veltliner

BTL Le Capitaine Vouvray

BTL Casa Jipi

BTL Chateau Montelena

BTL Imagery Chardonnay

BTL La Cana Albarino

BTL Louie Lator Grand Ardeche

BTL Maso Poli PG

BTL Robauer Chard 1.5

BTL Scarpetta Friulano

BTL Stag's Leap Chard

BTL Allegrini

BTL Boutari

BTL Chat. Corton Grancey

BTL Guy Farge Syrah

BTL Infinite Monkey Theorem

BTL Masion L Envoyé

BTL Patz And Hall Pinot Noir

BTL Pietradolce Etna Rosso

BTL Produttori Barbaresco

BTL Sea Smoke "Ten"

(BTL) Sea Smoke 'Southing'

BTL Butler Ranch

BTL Cain 5 1.5L

BTL Crosby Roamann Merlot

BTL Daou Cabernet

BTL Dom Remejeanne

BTL Dom. Solitude Chat. du Pape

BTL Dry Creek The Mariner

BTL Imagery Cab Sauvignon

BTL Les Fontanilles GSM

BTL Manzone Barolo

BTL Owen Roe Growers Guild

BTL Staglin Family Cabernet

BTL Vall Llach Embruix

BTL Prisoner

BTL Simi

Gaja Rennina

Wine Taste

EAST COAST OYSTER*

WEST COAST OYSTER*

CHARBROILED OYSTER*

THE LURE SAMPLER*

1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives, crab wonton dip

1/4 LB PEEL N’ EAT SHRIMP

cocktail sauce & Jax mustard

FRIED NEW ENGLAND CALAMARI

mango-chile mojo, lime aïoli

CRAB RANGOONS

house sweet & sour

THE WEDGE

Kalera Krunch, crispy bacon, point reyes blue, tomato, ranch

CUP OF GUMBO

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

HUSH PUPPIES

jalapeno, fontina, red pepper sauce

1/2 LB STEAMED PEI MUSSELS

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

GUMBO FRIES

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

JAX FISH SANDWICH

lettuce, remoulade, salted cucumbers

FRENCH FRIES

jax shake, ketchup

ALLERGY INFORMATION

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

OYSTER SHOOTER*

cucumber infused vodka, bloody mary, lemon

CUCUMBER LEMON PRESS

cucumber infused vodka, lemonade, soda

JAX STRAWBERRY LEMONADE

strawberry infused vodka, lemonade

TITOS MARTINI

titos vodka, shaken hard, olives

ICE COLD INFUSION MARTINIS

cucumber, ginger, or strawberry

NEW BELGIUM MOUNTAIN TIME LAGER

CAVA, ES

VALE DE HOME, VINHO VERDE, PORTUGAL

NERO D’AVOLA, CURATOLO ARINI, ‘PACCAMORA’, IT