Corleone's Drive Thru

Penne Alla Vodka

Sweet onions flamed in vodka with a spicy marinara cream sauce.

Fettuccine Alfredo

Fettuccine tossed with alfredo, grilled chicken, artichokes, and broccoli.

Homemade Lasagna

Layers of spinach, ricotta, parmesan Romano, and provolone finished with marinara.

Italian Mac & Cheese

Cavatappi with mozzarella, provolone, parmesan, pecorino Romano and asiago blended into a rich sauce, finished with crispy pancetta.

Linguine Marinara

Linguini tossed marinara.

Gnocchi

Potato dumplings sauteed with mushrooms, onions, and pancetta in a garlic butter sauce.

Wild Mushroom Pappardelle

Mushrooms, caramelized onions, spinach, and cherry tomatoes with prosciutto and salami.

Chicken Parmigiana

Breaded chicken topped with provolone and marinara sauce. Served with linguini marinara.

Chicken Liza

Sauteed chicken encrusted with pine nuts and asiago in Romano chardonnay cream sauce. Served with linguini marinara.

Chicken Luciano

Chicken served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes, and capers in a roasted red pepper sauce. Served with linguini marinara.

Chicken Marsala

Lightly floured chicken, with mushrooms in marsala wine sauce. Served with linguini marinara.

Chicken Picatta

Lightly floured chicken with capers and green onions in a white wine lemon butter sauce. Served with linguini marinara.

Penne Alla Vodka

Sweet onions flamed in vodka with a spicy marinara cream sauce.

Side Salad

Fettucini Alfredo

Fettuccine tossed with alfredo grilled chicken artichokes and broccoli.

Pint Of Marinara

Linguine Marinara

Linguini tossed marinara.

Linguine Aglio

Roasted Potatoes

Side Of Italian Dressing

Grilled Vegetables

Steamed Broccoli

Stuffed Peppers

Hot banana peppers stuffed with ground veal, sausage, and fontina and marinara.

Baked Bruschetta

Ciabatta bead, baked with herb marinated tomatoes, Italian cheese and house marinara for dipping.

Shrimp Sammy

Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce and pickled red onion.

Sausage & Peppers

Italian sausage sauteed with green and red peppers and marinara.

Classic Flat Bread

Pepperoni, sausage, provolone, ricotta, and marinara.

Margherita Flat Bread

Tomato, mozzarella, olive oil, and basil.

Italian Wedding Soup

Calamari Fritti

Served golden brown with marinara and spicy tomato chutney.

Caprese

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Wedge

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Caesar Salad

Pecan Encrusted Chicken Salad

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mediterranean Salmon Salad

Grilled Clare island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Penne Alla Siciliana

Italian sausage and chicken, green peppers, roasted red peppers, and onions in a spicy aglio e olio tossed with penne pasta.

Eggplant Rollatini

Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.

Chicken Carbonara

Grilled chicken, pancetta, spinach, peas, and egg, with white wine butter sauce.

Chocolate Chip Cannolis

New York Style Raspberry Cheesecake

Salmon Loconti

Clare island salmon, blackened and topped with a lemon butter caper sauce over a bed of sauteed spinach. Served with vegetables.

Calabrese

Scampi stuffed with crab meat, artichokes, grape tomatoes, and spinach tossed in spicy aglio e olio with pappardelle pasta.

Ferencini

Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini.

Sea Bass Allega

Almond encrusted Chilean sea bass with lemon butter sauce and vegetables.

Scallop Ravioli

Pan seared sea scallops with, crab and lobster stuffed ravioli, spinach, and tomatoes in a lobster chardonnay cream sauce.

Gotti

Veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms, and diced tomatoes in a sherry basil pesto sauce. Served with linguini marinara.

Veal Marsala

Veal, lightly floured with mushrooms in a marsala wine. Served with linguini marinara.

Sinatra

Veal, lightly floured and topped with spinach, ricotta, eggplant, and provolone, finished with marinara. Served with linguini marinara.

Fratello

Veal, lightly floured and layered with prosciutto, eggplant, and provolone marinara. Served with linguini marinara.

Veal Picatta

Lightly floured veal, with capers, scallions, and lemon butter sauce. Served with linguini marinara.

Trivisonno

Veal, lightly floured, layered with prosciutto, mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms. Served with linguini marinara.

Veal Parmigiana

Veal, breaded and layered with provolone and marinara. Served with linguini marinara.

Portobello Steak

Portobello, eggplant, zucchini, tomato, spinach, squash, and stacked and drizzled with balsamic reduction.

Vegan Stuffed Peppers

Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis.