Lucky Fins

Vegas

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

El Diablo

spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

Dragon

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

Spicy Tuna

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

California

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

Hot Honey

Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

Jalapeno Yellowtail

The Unicorn

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

Mango Tango

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

Lobster Mac And Cheese

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

Noodle Bowl

Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Fish And Chips - Cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

Hand-cut Aged Ribeye

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

Polynesian Poke Bowl

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

Fins Platter

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

Sesame Crusted Ahi

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Lemon Caper Mahi Mahi

Marinated and Grilled Mahi-Mahi filet topped with Fennel-Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Crispy Fried Chicken

2 crispy fried chicken breasts served with mac and cheese and mashed potatoes smothered in poblano cream.

Fish And Chips - Halibut

Peach Halibut

Mild-spice marinated Fresh Halibut, Peach Salsa, Cilantro Lime Rice, Grilled Asparagus, Chipotle-Balsamic Reduction

Clams Linguine

Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

Pan Seared Scallops

3 jumbo seared scallops topped with a lemon butter cream sauce with bacon and green onions. Served with a creamy mushroom & spinach parmesan risotto and fire grilled asparagus topped with a balsamic reduction.

Kickin Shrimp

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Pork Potstickers

pork filled and served with sweet chili dipping sauce

Key Lime Calamari

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Summer Ceviche

Raw diced ahi, mango jalapeno salsa, cucumber, and avocado in a citrus soy sauce. Garnished with micro cilantro, sesame seeds, and togarashi. Served with crispy tortilla chips.

Brussels And Cauliflower

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Edamame

Edamame with sea salt

Asian Sesame Shishitos

Flash fried shishito peppers tossed in an Asian sesame vinaigrette over shredded cabbage and garnished with sesame seeds. Served with a side of Asian sesame vinaigrette.

Spicy Tuna Crispy Rice

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels & Clams

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

Lobster Tots

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Lobster Stuffed Avocado

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds

Cobb Salad

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Wedge Salad

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Scratch Chowder

new England style, house made croutons, bacon bits; cup

Fins' Caesar

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

Miso Soup

soy sauce, wakame, tofu, green onion

Poblano Soup

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

Soup And Salad Combo

choice of soup with our house or Caesar salad; cup or bowl

House Salad

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

Sunset Salad

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

Carne Asada Tacos

Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Baja Fish Tacos -cod

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Avocado Vampire Tacos

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Chicken Vampire Tacos

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Mango Shrimp Tacos

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi Tacos

Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Served with Cilantro-Lime Rice and lime wedge.

Kid's Teriyaki Chicken Sushi Roll

Chicken Tenders, Teriyaki sauce, Mango chunks

Kid's Chicken Tenders

Kid's Mac N Cheese

Kid's Popcorn Shrimp

Kid's Cheeseburger Sliders

Kid's Quesadilla

Kid's Buttered Noodles

Kid's Grilled Cheese Sandy

Kid's Grilled Cheese

Kid's Coconut Shrimp

Shaved Prime

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

The Hot Chick

Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries.

Wagyu Burger

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Cali Club

Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries

Bourbon Bread Pudding

Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

Scoop Ice Cream

Salted Caramel Brownie

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

Key Lime Pie

(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust