Chili Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Desserts
Sweet Sticky Rice With Fresh Mango
Black Rice Pudding
Ice Cream Coconut
Ice Cream Mango
Taro Ball
Banana & Coconut Milk
Salads
Chili Thai Salad
Mixed green with roasted chicken, shrimps, and egg served with combination Thai's herbs dressing
Yum Salad
Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.
Squid Salad
Grilled squids or Grilled Prawns with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.
Yum Talay
Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint.
Glass Noodle Salad
Vermicelli noodles mixed with prawns, squid, pork, spicy lime juice, fresh chili peppers, scallions and cashew nuts.
Larb
Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.
Green Papaya Salad
(Som Tum) Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili.
Side Orders
Jasmine Rice
Per Person
Brown Rice
Per Person
Sticky Rice
Peanut Sauce
Steamed Noodles
Steamed Vegetables
Child Plate
Steamed Chicken or Veggie
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Coke, diet coke, sprite, ice tea, lemonade, root beer.
Shirley Temple
Lipton Brewed Iced Tea
Apple Juice
Dr.peper
Coke Zero
Thai Ice Green Tea
Curries
Green Curry
Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.
Red Curry
Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.
Yellow Curry
Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers.
Panang Curry
Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts.
Massamun Curry
Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts.
Duck Curry
Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil.
Chicken
Bamboo Chicken
Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil.
Garlic Chicken
Sautéed chicken with lots of garlic sauce served on top of steamed vegetables.
Gai Yang
Thai barbecued chicken marinated with herbs and spices served on homemade sauce.
Ginger Chicken
Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger.
Basil Chicken
Sautéed chicken with mushrooms, onion, bell peppers and basil.
Cashew Chicken
Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions.
Rama Chicken
"Chicken Peanut Sauce" Sautéed chicken on a bed of spinach topped with our spicy peanut sauce
Sweet And Sour Chicken
Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce.
Crispy Chicken
Pad Krapow Kai W/ Fried Egg
Fried Rice
Chili Thai Fried Rice
Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas and onions.
Mango Fried Rice
Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions.
Classic Fried Rice
Fried rice with egg, tomatoes, broccoli and onions.
Pineapple Fried Rice
Fried rice with prawns, chicken and egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.
Spicy Basil Fried Rice
Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions.
Crab Fried Rice
Spicy Duck Fried Rice
Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.
Pork
Garlic Pork
Sautéed pork with lots of garlic sauce served on top of steamed vegetables.
Eggplant Prik Moo
Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce.
Jungle Pork
Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil.
Vegetarian
Ginger Veggie
Sautéed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage and tomatoes with fresh garlic and ginger.
Tofu Broccoli
Fresh tofu and broccoli sautéed with soy bean sauce.
Rama Garden
Stir-fried mixed vegetables topped with peanut sauce.
Rama Tofu Peanut Sauce
“Tofu Peanut Sauce” Deep fried tofu on a bed of spinach topped with peanut sauce.
Garlic Tofu
Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.
Ginger Tofu
Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions.
Vegetables Curry
Mixed vegetables cooked in red curry, coconut milk and fresh basil.
Sweet & Sour Vegetables
Sautéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions and bell peppers with sweet and sour sauce.
Eggplant Tofu
Sautéed eggplant with tofu, garlic, chili, bell peppers and basil.
Mushroom Lover
Shiitake mushrooms, oyster and straw mushrooms, sautéed with ginger, garlic and mushroom sauce.
Veggie Lover
Stir-fried mixed vegetables with soy bean sauce.
Beef
Chili Thai Beef
Sautéed beef with oyster sauce, tomatoes, scallions, and green onions.
Kee Mao Neau
(Drunken Beef) Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms.
Beef Broccoli
Sautéed beef and broccoli with oyster sauce.
Garlic Beef
Sautéed beef with lots of garlic sauce served on top of steamed vegetables.
Prik Khing Beef
Sautéed beef in red curry, green beans, lime leaves and bell peppers.
Hot Basil Beef
Sautéed beef with onion, bell peppers, mushrooms and basil.
Noodles
Pad Thai Noodles
Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion.
Chili Thai Noodles
Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.
Kee Mao Noodles
(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.
Pad Woon Sen
Stir-fried vermicelli noodles with house's vegetables, squid, prawns and egg.
Pad See-eiw
Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, sweet soy sauce.
Rad Nah
Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.
House Spicy Noodle
Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil.
Kee Mao Noodles Duck
(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.
Khoa Soi
Rad Nah Talay & Crispy Noodle
Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.
Seafood
Shoo Shee Salmon
Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce.
Jumping Squid
Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil.
Goong Garlic
Sautéed prawns with lots of garlic sauce served on top of steamed vegetables.
Goong Pad Ped
Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil.
Gang Goong
Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil.
Seafood Combination
Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil.
Spicy Basil Fish
Deep fried catfish with spicy sweet and sour basil sauce and bell peppers.
Delight
Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.
Fried Tilapia
Soup
Tom Yum
Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaved and lime juice.
Tom Kha
Coconut Milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms.
Spinach & Tofu Soup
Spinach and white tofu soup with chicken and prawns.
Appetizers
Moo Yang (northeastern Thai Style)
Grilled marinated pork served with spicy chilli sauce.
Garlic Wings
Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.
Tofu Tod
Golden brown tofu served with sweet and sour sauce mixed with ground peanut.
Fresh Rolls
Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil and cilantro served with sweet and sour sauce.
Spring Rolls
Golden brown spring rolls stuffed with vegetables served with plum sauce.
Tod Mun Pla
Deep fried fish cake served with cucumber salad.
Chicken Satay
Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad.
Miang Kum
A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with Chef's special sauce.
Crab Wonton
Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce.
Appetizer Sampler
Deep fried crab wontons, spring rolls, and tofu tod served with plum sauce and sweet and sour sauce
Calamari
Coconut Prawns
Potsticker
Bundles
Pad Thai
Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola products.
Pineapple Fried Rice
Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola products.
Chili Thai Fried Rice
Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola products.